This surf and turf recipe combines the luxurious flavors of tender filet mignon and succulent grilled lobster tails, all brought together with a rich garlic butter sauce. It’s the perfect dish to impress at special occasions or a romantic dinner at home.
Imagine the perfect summer evening, where the aroma of grilling fills the air, and you get to enjoy a stunning plate of perfectly cooked steak and lobster. This recipe is not just a meal; it’s an experience that will tantalize your taste buds and leave you craving for more.
Indulgent Surf and Turf Delight
This gourmet plate showcases the perfect marriage of flavors, featuring juicy filet mignon paired with tender lobster tails. Each component is skillfully prepared to highlight its natural essence.
The filet mignon is seared to your preference, delivering a rich and savory bite that melts in your mouth. The lobster tails are grilled until they reach a sweet, buttery tenderness, making them an exquisitely delectable counterpart to the steak.
Ingredients That Shine
To create this elegant dish, high-quality ingredients are essential. The centerpiece is the filet mignon, known for its tenderness and flavor. Complementing this is the lobster, which adds a luxurious touch.
A rich garlic butter sauce ties everything together, enhancing the flavors of both the steak and the lobster. Fresh parsley offers a vibrant garnish, presenting a pop of color against the rich tones of the dish.
Preparing the Grill
Setting up your grill is a crucial step in achieving the ideal texture and flavor. Preheating the grill ensures high heat, which is vital for getting the perfect sear on your filet mignon.
Once heated, it’s time to season the steaks with salt and pepper. This simple seasoning enhances the natural flavors, making each bite irresistible.
The Grilling Process
The art of grilling requires attention to detail. Place the seasoned filet mignon on the grill, allowing it to sear for about 4-5 minutes per side for that perfect medium-rare finish.
While the filet rests after grilling, the lobster tails take their turn on the grill. Cooking them shell side down allows for even heat distribution, ensuring the meat cooks through while retaining its moisture.
Creating the Garlic Butter Sauce
The garlic butter sauce is where the magic happens. Melt the butter over medium heat, adding minced garlic just until it becomes fragrant. This sauce not only elevates the dish but also adds a velvety richness.
Stir in freshly chopped parsley at the end to infuse a fresh note into the sauce. This simple addition makes the sauce shine, adding a delightful aroma that complements the entire plate.
Presenting Your Masterpiece
Presentation is key when serving such a refined dish. Arrange the grilled lobster tails alongside the perfectly seared filet mignon on a rustic wooden platter.
Generously drizzle the garlic butter sauce over both the steak and lobster, allowing the flavors to meld beautifully. Garnish with fresh lemon wedges to add a touch of brightness, creating an inviting, elegant presentation.
Indulgent Surf and Turf Delight

This dish features juicy filet mignon, perfectly seared to your preferred doneness, paired with sweet, tender lobster tails that are grilled to perfection. The garlic butter sauce adds a luscious finish, making each bite a burst of flavor.
Ingredients
- 2 filet mignon steaks (6-8 oz each)
- 2 lobster tails, halved lengthwise
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Prep the Grill: Preheat your grill to high heat.
- Season the Steaks: Rub the filet mignon with salt and pepper on both sides.
- Grill the Steaks: Place the steaks on the grill for about 4-5 minutes per side for medium-rare, or until your desired doneness is reached. Remove from the grill and let rest.
- Prepare the Lobster: While the steaks are resting, place the lobster tails on the grill, shell side down. Grill for about 5-7 minutes until the meat is opaque and cooked through.
- Make the Garlic Butter Sauce: In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Stir in chopped parsley and remove from heat.
- Serve: Place the grilled lobster tails alongside the filets on a serving platter. Drizzle the garlic butter sauce over both the steak and lobster. Garnish with lemon wedges and serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 2
- Calories: 800kcal
- Fat: 56g
- Protein: 50g
- Carbohydrates: 2g

Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.