15 Fresh Grilled Asparagus Recipes For A Vibrant Summer Side

Firing up the grill this summer? These 15 fresh grilled asparagus recipes will brighten up your table and add a deliciously healthy twist to your meals. Perfect for picnics, barbecues, or any summer gathering, you’ll find a variety of tasty and easy ideas that highlight the crisp flavor of asparagus. Let’s get grilling!

Grilled Asparagus with Toasted Almonds

Grilled asparagus with toasted almonds is a delightful summer side dish that brings a burst of flavor to any meal. The vibrant green asparagus spears are perfectly charred on the grill, enhancing their natural sweetness. Topped with crunchy, toasted almonds, this dish adds a satisfying texture and nutty flavor that complements the asparagus beautifully.

The addition of fresh lemon wedges brightens the dish, making it even more refreshing. This recipe is not only simple to prepare but also a great way to showcase seasonal produce. Whether you’re hosting a barbecue or just enjoying a quiet dinner, this grilled asparagus will surely impress.

Ingredients

• 1 pound fresh asparagus, trimmed
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup sliced almonds
• 1 lemon, cut into wedges

Instructions

1. Preheat your grill to medium-high heat.
2. In a bowl, toss the asparagus with olive oil, salt, and pepper until well coated.
3. Place the asparagus on the grill and cook for about 5-7 minutes, turning occasionally, until tender and slightly charred.
4. While the asparagus is grilling, toast the sliced almonds in a dry skillet over medium heat for about 3-4 minutes, stirring frequently until golden brown.
5. Once the asparagus is done, remove it from the grill and transfer it to a serving platter.
6. Sprinkle the toasted almonds over the asparagus and serve with lemon wedges on the side.

Lemon Garlic Grilled Asparagus

Grilled asparagus is a fantastic way to enjoy this vibrant vegetable, especially during the summer. The image shows perfectly grilled asparagus, glistening with a hint of olive oil and garnished with fresh lemon slices. The bright green of the asparagus contrasts beautifully with the sunny yellow of the lemons, creating a dish that looks as good as it tastes.

This recipe is simple yet packed with flavor. The combination of lemon and garlic elevates the natural taste of the asparagus, making it a delightful side for any summer meal. Plus, grilling adds a smoky char that enhances the overall experience.

To prepare this dish, you’ll need fresh asparagus, garlic, olive oil, and lemon juice. The grilling process is quick, making it perfect for those busy summer evenings.

Ingredients

• 1 pound fresh asparagus
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh lemon slices for garnish

Instructions

1. Preheat your grill to medium-high heat.
2. In a bowl, mix olive oil, minced garlic, lemon juice, salt, and pepper.
3. Toss the asparagus in the mixture until well coated.
4. Place the asparagus directly on the grill. Cook for about 5-7 minutes, turning occasionally, until tender and slightly charred.
5. Remove from the grill and garnish with fresh lemon slices before serving.

Spicy Chili Lime Asparagus

Spicy Chili Lime Asparagus is a fun and zesty side dish that brings a burst of flavor to your summer meals. The vibrant green asparagus spears are grilled to perfection, giving them a smoky taste that pairs beautifully with the spicy chili sauce and tangy lime. The dish is not only visually appealing, with its bright colors, but it also offers a delightful crunch and a kick of heat.

To prepare this dish, start by trimming the asparagus and tossing it with olive oil, salt, and pepper. Grill the spears until they are tender and slightly charred. Once off the grill, drizzle with a spicy chili sauce and a squeeze of fresh lime juice. For an extra touch, sprinkle some red pepper flakes on top for added heat. This dish is perfect for barbecues, picnics, or as a side for any summer gathering.

Ingredients

• 1 pound asparagus, trimmed
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons chili sauce
• 1 lime, juiced
• 1 teaspoon red pepper flakes (optional)

Instructions

1. Preheat your grill to medium-high heat.
2. In a bowl, toss the asparagus with olive oil, salt, and pepper until well coated.
3. Place the asparagus on the grill and cook for about 5-7 minutes, turning occasionally, until tender and slightly charred.
4. Remove the asparagus from the grill and drizzle with chili sauce and lime juice.
5. Sprinkle red pepper flakes on top if you like it spicy. Serve warm and enjoy!

Herbed Grilled Asparagus with Feta

Herbed grilled asparagus with feta is a delightful summer side dish that brings fresh flavors to your table. The vibrant green asparagus spears are perfectly grilled, enhancing their natural sweetness. Topped with crumbled feta cheese and fresh herbs, this dish is not only visually appealing but also packed with taste.

Grilling asparagus is simple and quick. Start by tossing the spears in olive oil, salt, and pepper. The grill adds a smoky flavor that pairs wonderfully with the creamy feta. Fresh herbs like parsley or dill elevate the dish, making it a great addition to any summer meal.

This recipe is perfect for barbecues, picnics, or even a cozy dinner at home. Serve it alongside grilled meats or as part of a vegetarian spread. The combination of textures and flavors will impress your guests and leave them wanting more!

Ingredients

• 1 pound fresh asparagus
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 cup crumbled feta cheese
• 1/4 cup fresh parsley, chopped
• 1 tablespoon lemon juice

Instructions

1. Preheat your grill to medium heat.
2. Wash and trim the asparagus, removing the tough ends.
3. In a bowl, toss the asparagus with olive oil, salt, and pepper until evenly coated.
4. Place the asparagus on the grill and cook for about 5-7 minutes, turning occasionally, until tender and slightly charred.
5. Remove from the grill and transfer to a serving platter.
6. Sprinkle the grilled asparagus with crumbled feta cheese and chopped parsley.
7. Drizzle with lemon juice before serving.

Balsamic Glazed Asparagus with Parmesan

Grilled asparagus is a summer favorite, and when you add a balsamic glaze and Parmesan, it becomes something special. The image shows perfectly grilled asparagus spears drizzled with a rich balsamic reduction and topped with shavings of Parmesan cheese. This dish is not only visually appealing but also packed with flavor.

The combination of the tangy balsamic glaze and the salty, nutty Parmesan creates a delightful contrast that enhances the natural taste of the asparagus. It’s a simple yet elegant side dish that pairs well with grilled meats or can stand alone as a light snack.

To make this dish, you’ll need fresh asparagus, balsamic vinegar, olive oil, salt, pepper, and Parmesan cheese. The grilling process brings out the asparagus’s sweetness while the glaze adds depth. This recipe is perfect for summer gatherings or a cozy dinner at home.

Ingredients

• 1 pound fresh asparagus
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese

Instructions

1. Prepare the Asparagus: Rinse the asparagus and trim the tough ends. Pat them dry with a paper towel.
2. Make the Balsamic Glaze: In a small saucepan, bring the balsamic vinegar to a boil over medium heat. Reduce the heat and let it simmer until it thickens, about 10-15 minutes. Remove from heat and let it cool.
3. Grill the Asparagus: Preheat your grill to medium-high heat. Toss the asparagus with olive oil, salt, and pepper. Place the asparagus on the grill and cook for about 5-7 minutes, turning occasionally, until tender and slightly charred.
4. Serve: Arrange the grilled asparagus on a serving platter. Drizzle with the balsamic glaze and sprinkle with grated Parmesan cheese before serving.

Sesame Soy Grilled Asparagus

Grilled asparagus is a fantastic way to enjoy this vibrant vegetable, especially during the summer. The image showcases perfectly grilled asparagus spears, glistening with a sesame soy glaze. The light char adds a smoky flavor, while the sesame seeds sprinkle a delightful crunch on top. This dish is not only visually appealing but also packed with flavor.

To make this dish, you’ll need fresh asparagus, soy sauce, sesame oil, and a sprinkle of sesame seeds. The combination of these ingredients creates a savory and nutty taste that complements the natural sweetness of the asparagus. It’s a simple yet satisfying side that pairs well with grilled meats or can be enjoyed on its own.

Ingredients

• 1 pound fresh asparagus
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon honey or maple syrup
• 1 tablespoon sesame seeds
• 1 teaspoon minced garlic (optional)
• Salt and pepper to taste

Instructions

1. Prepare the Asparagus: Rinse the asparagus and trim the tough ends. Pat them dry with a paper towel.
2. Make the Marinade: In a bowl, whisk together soy sauce, sesame oil, honey, garlic, salt, and pepper.
3. Marinate: Place the asparagus in a shallow dish and pour the marinade over them. Let them sit for at least 15 minutes to soak up the flavors.
4. Grill: Preheat your grill to medium-high heat. Place the marinated asparagus on the grill and cook for about 5-7 minutes, turning occasionally until they are tender and have grill marks.
5. Serve: Remove from the grill and sprinkle with sesame seeds before serving. Enjoy your delicious sesame soy grilled asparagus!

Mediterranean Grilled Asparagus Salad

This Mediterranean Grilled Asparagus Salad is a colorful and refreshing dish perfect for summer. The vibrant green asparagus is grilled to perfection, bringing out its natural flavors. Tossed with juicy cherry tomatoes, briny olives, and creamy feta cheese, this salad is a delightful combination of textures and tastes.

The bright colors in the image showcase the fresh ingredients. The grilled asparagus stands tall, topped with halved cherry tomatoes and olives, while crumbled feta adds a creamy touch. This salad not only looks appealing but is also packed with nutrients, making it a great side for any summer meal.

To make this salad, you’ll need just a few simple ingredients and a grill. It’s easy to prepare and can be served warm or at room temperature, making it versatile for any gathering.

Ingredients

• 1 pound fresh asparagus, trimmed
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted
• 1/2 cup feta cheese, crumbled
• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• Fresh herbs (like parsley or basil) for garnish

Instructions

1. Preheat the grill to medium-high heat.
2. In a bowl, toss the asparagus with olive oil, salt, and pepper until well coated.
3. Place the asparagus on the grill and cook for about 5-7 minutes, turning occasionally, until tender and slightly charred.
4. Remove the asparagus from the grill and let it cool slightly.
5. In a large serving bowl, combine the grilled asparagus, cherry tomatoes, olives, and feta cheese.
6. Drizzle with balsamic vinegar and toss gently to combine.
7. Garnish with fresh herbs before serving.

Honey Mustard Asparagus Skewers

Honey mustard asparagus skewers are a delightful way to enjoy this vibrant vegetable during summer. The bright green asparagus spears are grilled to perfection, giving them a smoky flavor that pairs wonderfully with the sweet and tangy honey mustard sauce. These skewers are not just tasty; they also look fantastic on the grill, making them a great addition to any summer gathering.

To make these skewers, start by prepping your asparagus. Choose fresh, tender spears and trim the ends. Next, soak wooden skewers in water for about 30 minutes to prevent burning on the grill. Once ready, thread the asparagus onto the skewers, leaving a little space between each piece for even cooking.

For the honey mustard sauce, mix together honey, Dijon mustard, olive oil, and a splash of lemon juice. This sauce is the star of the dish, adding a delicious glaze that caramelizes beautifully on the grill. Brush the skewers with the sauce before grilling, and reserve some for serving.

Grill the skewers over medium heat for about 5-7 minutes, turning occasionally until the asparagus is tender and has nice grill marks. Serve them warm with the remaining honey mustard sauce for dipping. These skewers make a perfect side dish or a light appetizer!

Ingredients

• 1 pound fresh asparagus, trimmed
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Wooden skewers, soaked in water

Instructions

1. Prepare the asparagus by trimming the ends and soaking wooden skewers in water for 30 minutes.
2. In a small bowl, whisk together honey, Dijon mustard, olive oil, lemon juice, salt, and pepper.
3. Thread the asparagus onto the soaked skewers, leaving space between each spear.
4. Brush the skewers with the honey mustard sauce, reserving some for later.
5. Preheat the grill to medium heat. Grill the skewers for 5-7 minutes, turning occasionally until tender.
6. Serve warm with the remaining honey mustard sauce for dipping.

Cajun-Spiced Grilled Asparagus

Grilling asparagus brings out its natural sweetness, and adding Cajun spices gives it a delightful kick. This dish is perfect for summer barbecues or as a side for any meal. The vibrant green spears are not only visually appealing but also packed with nutrients.

The image shows fresh asparagus spears laid out on a grill, sprinkled with Cajun seasoning. The spices add a beautiful reddish hue, making the dish look even more appetizing. The grill marks promise a smoky flavor that complements the spices perfectly.

To make this dish, you’ll need fresh asparagus, Cajun seasoning, olive oil, and a touch of salt. It’s simple to prepare, and you can easily adjust the spice level to suit your taste.

Garlic Parmesan Grilled Asparagus Bundles

Garlic Parmesan Grilled Asparagus Bundles are a delightful way to enjoy this vibrant vegetable. The image showcases neatly tied bundles of fresh asparagus, sprinkled with a hint of Parmesan cheese. The rustic presentation on a wooden board adds a charming touch, making it perfect for summer gatherings.

This recipe is not just about looks; it’s packed with flavor. The combination of garlic and Parmesan elevates the natural taste of asparagus, creating a side dish that pairs well with any grilled meat or fish. Plus, the grilling process brings out a smoky flavor that’s hard to resist.

Making these bundles is simple and fun! You can easily prepare them ahead of time and throw them on the grill when you’re ready to eat. They’re a fantastic addition to any summer barbecue.

Ingredients

• 1 pound fresh asparagus
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Kitchen twine or string for bundling

Instructions

1. Prepare the Asparagus: Trim the ends of the asparagus and wash them thoroughly.
2. Mix the Marinade: In a bowl, combine olive oil, minced garlic, salt, and pepper. Toss the asparagus in this mixture until well coated.
3. Bundle the Asparagus: Gather 5-6 spears together and tie them with kitchen twine to form bundles.
4. Grill the Bundles: Preheat your grill to medium heat. Place the bundles on the grill and cook for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.
5. Add Parmesan: In the last minute of grilling, sprinkle the grated Parmesan cheese over the bundles and close the grill lid to melt the cheese.
6. Serve: Remove from the grill, let cool slightly, and serve warm.

Coconut Curry Grilled Asparagus

Summer is the perfect time to enjoy fresh vegetables, and grilled asparagus is a fantastic choice. This recipe takes it up a notch with a creamy coconut curry sauce that adds a delightful twist. Imagine vibrant green asparagus spears, lightly charred from the grill, drizzled with a rich, aromatic sauce. The combination of flavors is simply irresistible.

To make this dish, start by prepping your asparagus. Choose fresh, tender spears for the best taste. The grilling process enhances their natural sweetness while adding a smoky flavor. The coconut curry sauce is easy to whip up and brings a tropical flair to your meal.

Serve this dish as a side at your next barbecue or as a light main course. It pairs wonderfully with rice or quinoa, making it a versatile addition to your summer menu. Enjoy the freshness and bold flavors of this Coconut Curry Grilled Asparagus!

Ingredients

• 1 pound fresh asparagus, trimmed
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon lime juice
• Fresh mint leaves for garnish

Instructions

1. Preheat your grill to medium-high heat.
2. In a bowl, toss the asparagus with olive oil, salt, and pepper until evenly coated.
3. Place the asparagus on the grill and cook for about 5-7 minutes, turning occasionally, until tender and slightly charred.
4. While the asparagus is grilling, prepare the coconut curry sauce. In a saucepan over medium heat, combine coconut milk and red curry paste. Stir until well mixed and simmer for about 5 minutes.
5. Remove the sauce from heat and stir in lime juice.
6. Once the asparagus is done, arrange it on a serving plate and drizzle the coconut curry sauce over the top.
7. Garnish with fresh mint leaves and serve warm.

Pesto Grilled Asparagus

Grilled asparagus is a fantastic way to enjoy this vibrant vegetable, especially during summer. When you add pesto, it takes the flavor to a whole new level. The bright green asparagus spears are perfectly charred, bringing out their natural sweetness. The pesto adds a rich, herby taste that complements the asparagus beautifully.

To make this dish, start with fresh asparagus. Look for firm, bright green spears. The pesto can be homemade or store-bought, depending on your preference. This dish is not only easy to prepare but also a feast for the eyes, especially when served on a colorful plate.

Pair this pesto grilled asparagus with your favorite protein or serve it as a standalone side. It’s perfect for barbecues, picnics, or a simple weeknight dinner. You’ll love how the flavors come together in this delightful summer dish!

Ingredients

• 1 pound fresh asparagus
• 1/2 cup pesto (store-bought or homemade)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh lemon juice (optional)

Instructions

1. Prepare the Asparagus: Rinse the asparagus and trim the tough ends. Pat them dry with a paper towel.
2. Season: In a bowl, toss the asparagus with olive oil, salt, and pepper until evenly coated.
3. Grill: Preheat your grill to medium-high heat. Place the asparagus directly on the grill grates and cook for about 5-7 minutes, turning occasionally, until tender and charred.
4. Add Pesto: Remove the asparagus from the grill and immediately toss it with the pesto until well coated. If desired, squeeze fresh lemon juice over the top for added brightness.
5. Serve: Arrange the asparagus on a plate and enjoy warm!

Grilled Asparagus with Lemon Zest and Mint

Grilled asparagus is a perfect summer side dish that brings a burst of freshness to any meal. The image showcases a beautifully arranged plate of grilled asparagus, topped with vibrant lemon zest and fresh mint leaves. This dish not only looks appealing but also offers a delightful combination of flavors that can elevate your outdoor dining experience.

The bright green of the asparagus contrasts beautifully with the yellow of the lemon zest, making it a feast for the eyes. The setting suggests a casual summer gathering, complete with refreshing drinks and colorful fruits, perfect for enjoying on a warm day.

To make this dish, you’ll need just a few simple ingredients. The grilling process enhances the natural flavors of the asparagus, while the lemon zest adds a zesty kick, and the mint provides a refreshing finish. It’s an easy recipe that anyone can whip up, making it a go-to for summer barbecues or picnics.

Ingredients

• 1 pound fresh asparagus
• 2 tablespoons olive oil
• 1 teaspoon lemon zest
• Salt and pepper to taste
• Fresh mint leaves for garnish

Instructions

1. Preheat your grill to medium-high heat.
2. Wash and trim the asparagus, removing the tough ends.
3. In a bowl, toss the asparagus with olive oil, salt, and pepper until well coated.
4. Place the asparagus on the grill and cook for about 5-7 minutes, turning occasionally, until tender and slightly charred.
5. Remove from the grill and sprinkle with lemon zest and fresh mint leaves before serving.

Grilled Asparagus with Sriracha Mayo

Grilled asparagus is a fantastic summer side dish, and when paired with sriracha mayo, it becomes a flavor-packed delight. The image shows perfectly grilled asparagus spears drizzled with a creamy, spicy sriracha mayo. The vibrant green of the asparagus contrasts beautifully with the creamy sauce, making it visually appealing and mouthwatering.

This dish is not only easy to make but also adds a kick to your summer barbecues. The smoky flavor from the grill enhances the natural taste of the asparagus, while the sriracha mayo brings a spicy twist that will keep everyone coming back for more.

To make this dish, you’ll need fresh asparagus, sriracha, mayonnaise, and a few garnishes like sesame seeds and cilantro for that extra touch. It’s a simple recipe that packs a punch, perfect for any summer gathering.

Ingredients

• 1 pound fresh asparagus
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup mayonnaise
• 2 tablespoons sriracha sauce
• 1 teaspoon sesame seeds
• Cilantro leaves for garnish

Instructions

1. Preheat your grill to medium-high heat.
2. Trim the tough ends off the asparagus and place them in a bowl. Drizzle with olive oil, then season with salt and pepper. Toss to coat.
3. Place the asparagus on the grill and cook for about 5-7 minutes, turning occasionally, until they are tender and have nice grill marks.
4. While the asparagus is grilling, mix the mayonnaise and sriracha in a small bowl until well combined.
5. Once the asparagus is done, remove it from the grill and arrange it on a serving plate. Drizzle the sriracha mayo over the top.
6. Sprinkle with sesame seeds and garnish with fresh cilantro before serving.

Caprese Grilled Asparagus

Caprese Grilled Asparagus is a delightful twist on the classic Caprese salad. This dish combines the fresh flavors of grilled asparagus, creamy mozzarella, and juicy tomatoes, all drizzled with balsamic glaze. The vibrant colors and textures make it a perfect summer side dish.

Grilling the asparagus brings out its natural sweetness and adds a smoky flavor that pairs beautifully with the other ingredients. The mozzarella adds a rich creaminess, while the tomatoes provide a burst of freshness. Topped with fresh basil, this dish is not only tasty but also visually appealing.

Whether you’re hosting a barbecue or just looking for a quick weeknight side, Caprese Grilled Asparagus is sure to impress. It’s easy to prepare and can be served warm or at room temperature, making it versatile for any occasion.

Ingredients

• 1 pound fresh asparagus
• 8 ounces fresh mozzarella balls
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• Salt and pepper to taste
• Balsamic glaze for drizzling
• Fresh basil leaves for garnish

Instructions

1. Preheat your grill to medium-high heat.
2. Trim the tough ends off the asparagus and place them in a bowl. Drizzle with olive oil and season with salt and pepper.
3. Grill the asparagus for about 5-7 minutes, turning occasionally, until tender and slightly charred.
4. Remove the asparagus from the grill and arrange it on a serving platter.
5. Top with mozzarella balls and halved cherry tomatoes.
6. Drizzle with balsamic glaze and garnish with fresh basil leaves before serving.