Breakfast casseroles are the perfect solution for busy mornings or leisurely weekend brunches. They combine the goodness of breakfast favorites into one easy-to-prepare dish, saving you time and effort. With a variety of ingredients and flavors, these recipes are not just quick, but also delicious and satisfying. Let’s dive into some simple and tasty breakfast casserole ideas that everyone will love!
Spinach and Feta Breakfast Casserole
This spinach and feta breakfast casserole is a delightful way to kickstart your morning. The combination of fresh spinach and tangy feta cheese creates a savory flavor that’s hard to resist. Plus, it’s simple to prepare, making it perfect for busy mornings or a relaxed weekend brunch.
The creamy texture pairs beautifully with the crisp top layer, giving you that satisfying contrast in every bite. Not only is it delicious, but it also packs a nutritious punch, keeping you fueled for the day ahead. Let’s get cooking!
Ingredients
- 6 large eggs
- 1 cup whole milk
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with olive oil.
- In a large mixing bowl, whisk together the eggs and milk until well combined. Stir in garlic powder, onion powder, salt, and pepper.
- Add the chopped spinach and crumbled feta cheese to the egg mixture, stirring until everything is evenly distributed.
- Pour the mixture into the prepared baking dish and top with shredded mozzarella cheese.
- Bake for 30-35 minutes, or until the casserole is set and the top is golden brown.
- Let it cool for a few minutes before slicing and serving. Enjoy your delicious breakfast!
Mediterranean Quinoa Breakfast Casserole
This Mediterranean Quinoa Breakfast Casserole is a delightful way to start your day. With a combination of protein-packed quinoa, vibrant vegetables, and creamy feta cheese, it offers a deliciously savory flavor that’s both satisfying and nutritious. Plus, it’s easy to prepare, making it perfect for busy mornings or a leisurely weekend brunch.
You’ll love how simple it is to whip up this dish. Just mix your ingredients, pour them into a baking dish, and let the oven do the rest. It’s a versatile recipe, allowing you to swap in your favorite veggies or proteins as you like. Enjoy this casserole warm, and it will keep you fueled for the day ahead!
Ingredients
- 1 cup quinoa, rinsed
- 2 cups vegetable broth
- 1 cup spinach, chopped
- 1 cup cherry tomatoes, halved
- 1 bell pepper, diced
- 4 large eggs
- 1 cup feta cheese, crumbled
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes until the liquid is absorbed.
- In a large bowl, combine the cooked quinoa, spinach, cherry tomatoes, bell pepper, eggs, feta cheese, oregano, salt, and pepper. Mix until well combined.
- Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
- Bake for 25-30 minutes, or until the eggs are set and the top is lightly golden.
- Let it cool slightly before slicing and serving. Enjoy your Mediterranean breakfast casserole!
Southwestern Breakfast Casserole
The Southwestern Breakfast Casserole is a tasty and simple dish perfect for breakfast or brunch. It’s packed with flavors from black beans, corn, and cheese, giving it a delightful kick. With just a few ingredients, this casserole is easy to whip up, making it ideal for busy mornings or family gatherings.
This dish combines the warmth of eggs with the zesty flavors of the Southwest, creating a filling meal that everyone will enjoy. Whether you’re feeding a crowd or just looking for a hearty breakfast, this casserole fits the bill!
Ingredients
- 6 large eggs
- 1 cup milk
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup shredded cheese (cheddar or a Mexican blend)
- 1 medium jalapeño, sliced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs and milk until well combined.
- Add in black beans, corn, half of the cheese, jalapeño slices, cumin, chili powder, salt, and pepper. Stir until everything is mixed well.
- Pour the mixture into a greased 9×13-inch baking dish and top with the remaining cheese.
- Bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before garnishing with fresh cilantro. Serve warm and enjoy your delicious Southwestern breakfast!
Egg and Sausage Breakfast Bake
This Egg and Sausage Breakfast Bake is a delightful way to kick off your morning. It combines savory sausage, fresh veggies, and perfectly baked eggs into one hearty dish. The flavors meld beautifully, making every bite satisfying and comforting. Plus, it’s simple to whip up, making it ideal for busy mornings or weekend brunches with family.
With just a few ingredients, you can create a filling meal that everyone will love. It’s a great make-ahead option, too—prepare it the night before and pop it in the oven in the morning for an easy breakfast.
Ingredients
- 6 large eggs
- 1 pound breakfast sausage, cooked and crumbled
- 1 cup bell peppers, chopped
- 1/2 cup onion, diced
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup milk
- Salt and pepper to taste
- Fresh herbs (like parsley or thyme) for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Add in the cooked sausage, chopped bell peppers, and diced onion. Mix everything together.
- Pour the mixture into the prepared baking dish and sprinkle the shredded cheese on top.
- Bake for 25-30 minutes until the eggs are set and the top is golden brown.
- Let it cool slightly, garnish with fresh herbs, and serve warm.
Hash Brown Breakfast Casserole
This Hash Brown Breakfast Casserole is a hearty and satisfying way to start your day. With crispy hash browns as the base, it’s layered with eggs, cheese, and your favorite breakfast meats, creating a deliciously savory experience. Perfect for brunch gatherings or a cozy family breakfast, it’s simple to whip up and can be customized to suit your taste.
The combination of textures—from the crispy golden hash browns to the creamy eggs—makes each bite delightful. Plus, it’s a one-dish meal, meaning less cleanup afterward. Gather your ingredients, and let’s get cooking!
Ingredients
- 2 cups frozen hash browns, thawed
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked sausage or bacon, chopped
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- Spread the thawed hash browns evenly in the bottom of the baking dish and sprinkle half of the cheddar cheese on top.
- In a bowl, whisk together the eggs, milk, salt, and pepper until well combined. Pour the egg mixture over the hash browns.
- Add the chopped sausage or bacon evenly over the top, then sprinkle the remaining cheddar cheese and green onions.
- Bake for 30-35 minutes or until the eggs are set and the top is golden brown. Let it cool for a few minutes before serving.
Bacon and Egg Breakfast Strata
The Bacon and Egg Breakfast Strata is a comforting dish that combines layers of savory flavors, making it a perfect start to your day. With crispy bacon, rich eggs, and hearty bread, this strata is not only delicious but also incredibly easy to make. It’s a fantastic option for a weekend brunch or when hosting friends and family.
This recipe is all about convenience, allowing you to prepare it ahead of time and simply bake it when you’re ready to serve. The combination of textures and flavors makes every bite satisfying, whether you’re having it on a lazy Sunday or as a quick weekday breakfast. Gather your ingredients, and let’s get cooking!
Ingredients
- 6 slices of bread, cubed
- 8 large eggs
- 2 cups milk
- 1 cup shredded cheese (cheddar or your choice)
- 6 slices of cooked bacon, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together eggs, milk, salt, black pepper, and garlic powder until well combined.
- Add in the cubed bread, bacon, and shredded cheese. Stir until everything is evenly coated.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Let it sit for about 10 minutes to allow the bread to soak up the egg mixture.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden and the eggs are set.
- Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.
Vegetable and Cheese Breakfast Casserole
This Vegetable and Cheese Breakfast Casserole is a fantastic way to start your day. It combines fresh vegetables and gooey cheese for a hearty, flavorful dish. You’ll love how easy it is to prep and bake, making it perfect for busy mornings or even brunch gatherings.
The combination of vibrant veggies adds both color and nutrition, while the melted cheese creates a comforting texture that’s simply irresistible. This casserole is not just tasty; it’s also a great way to use up leftover vegetables. Plus, it’s simple enough that anyone can whip it up, even if you’re not an experienced cook!
Ingredients
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers (any color)
- 1 cup chopped spinach
- 1/2 cup diced onions
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and paprika until well combined.
- Add the diced bell peppers, chopped spinach, and onions to the egg mixture, stirring to combine.
- Pour the mixture into the prepared baking dish, then sprinkle the shredded cheddar cheese evenly over the top.
- Bake for 25-30 minutes, or until the casserole is set and the top is golden brown. Let it cool for a few minutes before slicing and serving.
Overnight French Toast Casserole
This Overnight French Toast Casserole is a fantastic way to elevate your breakfast game. It combines the classic flavors of French toast into a simple, make-ahead dish that’s perfect for a relaxing morning or a special occasion. Imagine layers of fluffy bread soaked in a rich custard, baked to golden perfection, and topped with syrup and powdered sugar—it’s a breakfast treat everyone will love!
Not only is this casserole delicious, but it’s also super easy to prepare. You can assemble it the night before, allowing the flavors to meld beautifully. In the morning, simply pop it in the oven and enjoy the delightful aroma filling your kitchen. Gather your friends or family, and get ready to dig into this sweet and satisfying dish!
Ingredients
- 1 loaf of challah or brioche bread, cubed
- 6 large eggs
- 2 cups milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- Maple syrup and powdered sugar for serving
Instructions
- Prepare the Casserole: In a large bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt until well combined. Add the cubed bread to the mixture and gently fold to coat. Let it sit for 10 minutes.
- Transfer to Baking Dish: Pour the bread mixture into a greased 9×13-inch baking dish, spreading it evenly. Drizzle the melted butter over the top.
- Chill Overnight: Cover the dish with plastic wrap and refrigerate overnight to let the bread absorb the custard.
- Bake: Preheat your oven to 350°F (175°C). Remove the plastic wrap and bake for 35-40 minutes, or until the top is golden brown and the casserole is set.
- Serve: Allow it to cool slightly before serving. Dust with powdered sugar and drizzle with maple syrup for that extra sweetness!
Apple Cinnamon Roll Breakfast Casserole
This Apple Cinnamon Roll Breakfast Casserole combines the warm flavors of baked cinnamon rolls with fresh apples for a delightful morning treat. It’s perfect for lazy weekends or gatherings, offering a sweet and comforting flavor in every bite.
Not only is it simple to make, but it can also be prepared ahead of time, making your mornings stress-free. With gooey cinnamon rolls, tender apples, and a drizzle of icing, this casserole is sure to be a hit!
Ingredients
- 2 cans refrigerated cinnamon rolls
- 2 cups diced apples (peeled)
- 1/2 teaspoon ground cinnamon
- 4 large eggs
- 1/2 cup milk
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans (optional)
- Icing from cinnamon roll cans
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cut each cinnamon roll into quarters and place them in the prepared dish. Scatter the diced apples and pecans over the top.
- In a bowl, whisk together eggs, milk, brown sugar, vanilla, and ground cinnamon. Pour this mixture over the cinnamon rolls and apples, ensuring even coverage.
- Bake for 25-30 minutes or until the casserole is golden and set. Remove from the oven and let cool slightly.
- Drizzle the icing over the warm casserole before serving. Enjoy your delicious breakfast!
Chorizo and Potato Breakfast Bake
This Chorizo and Potato Breakfast Bake is a delightful start to your day. Packed with savory chorizo, crispy potatoes, and gooey cheese, it brings a burst of flavor to your breakfast table. The combination of spices from the chorizo and the creaminess of the eggs creates a mouthwatering dish that’s both hearty and satisfying.
Not only is this recipe tasty, but it’s also super easy to prepare. With just a few simple steps, you can whip this up in no time, making it perfect for busy mornings or weekend brunches with family and friends.
Ingredients
- 1 lb chorizo, casings removed
- 4 cups potatoes, diced
- 1 small onion, chopped
- 3 cups shredded cheese (cheddar or your favorite)
- 6 large eggs
- 1 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C) and grease a large baking dish.
- In a skillet, cook the chorizo over medium heat until browned. Add the diced potatoes and onion, cooking until the potatoes are tender.
- In a bowl, whisk together the eggs, milk, garlic powder, salt, and pepper.
- Layer the cooked chorizo and potato mixture in the baking dish. Pour the egg mixture over the top and sprinkle with shredded cheese.
- Bake for 25-30 minutes or until the eggs are set and the cheese is bubbly and golden. Garnish with fresh parsley before serving.
Smoked Salmon and Cream Cheese Casserole
This smoked salmon and cream cheese casserole is a delightful twist on the classic breakfast dish. Rich, creamy, and perfect for any brunch table, it combines layers of savory smoked salmon and tangy cream cheese, creating a flavor that is both luxurious and comforting. Plus, it’s easy to throw together, making it a great choice for busy mornings or special gatherings.
The flaky pastry crust adds a wonderful texture that pairs beautifully with the creamy filling. Whether you’re serving it to guests or enjoying it on a quiet morning, this casserole delivers a satisfying meal that will impress everyone. Serve it warm, topped with fresh dill for an extra pop of flavor!
Ingredients
- 1 sheet puff pastry, thawed
- 8 oz cream cheese, softened
- 8 oz smoked salmon, sliced
- 4 large eggs
- 1 cup milk
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Roll out the puff pastry and fit it into a greased baking dish, trimming any excess.
- In a bowl, mix the softened cream cheese with chopped dill, salt, and pepper until smooth.
- Spread half of the cream cheese mixture over the pastry crust, then layer half of the smoked salmon on top.
- In another bowl, whisk together the eggs and milk, then pour half of this mixture over the salmon layer.
- Repeat the layers with the remaining cream cheese, smoked salmon, and egg mixture.
- Bake in the preheated oven for 30-40 minutes, or until the top is golden and the filling is set. Allow to cool slightly before slicing.
Pumpkin Spice Breakfast Casserole
This Pumpkin Spice Breakfast Casserole is a delightful way to start your day. With its warm spices and creamy pumpkin flavor, it captures the essence of fall in every bite. It’s easy to prepare, making it perfect for busy mornings or special occasions.
Combining eggs, bread, and pumpkin puree with a touch of cinnamon and nutmeg creates a comforting dish that is both satisfying and delicious. Whether you’re enjoying it with family or serving it at a brunch gathering, this casserole is sure to please everyone!
Ingredients
- 1 can (15 oz) pumpkin puree
- 6 large eggs
- 2 cups milk
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 8 slices of bread, cubed
- 1 cup shredded pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together the pumpkin puree, eggs, milk, vanilla extract, brown sugar, cinnamon, nutmeg, and salt until smooth.
- Add the cubed bread to the mixture, stirring until all pieces are coated. If using nuts, fold them in as well.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 45-50 minutes, or until the casserole is set and the top is golden brown.
- Let it cool for a few minutes before serving. Enjoy warm, optionally topped with whipped cream or maple syrup!
Blueberry Almond Overnight Oats Casserole
This blueberry almond overnight oats casserole is a delightful way to start your day! It’s creamy, slightly sweet, and brimming with juicy blueberries. The crunch of almonds adds a lovely texture, making each bite satisfying and enjoyable. Plus, it’s super easy to prepare, allowing you to whip it up the night before and have a nutritious breakfast ready to go in the morning.
Ideal for busy mornings or a leisurely brunch, this recipe combines the goodness of oats with the fruity flavor of blueberries and the nutty crunch of almonds. It’s like having dessert for breakfast, but with all the health benefits! Let’s dive into the recipe.
Ingredients
- 2 cups rolled oats
- 2 cups milk (dairy or non-dairy)
- 1/2 cup Greek yogurt
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 cup blueberries (fresh or frozen)
- 1/4 cup sliced almonds
- Pinch of salt
Instructions
- In a large bowl, combine the rolled oats, milk, Greek yogurt, maple syrup, vanilla extract, cinnamon, and salt. Stir until well mixed.
- Gently fold in the blueberries, being careful not to mush them.
- Transfer the mixture to a greased baking dish and smooth the top. Sprinkle the sliced almonds evenly over the top.
- Cover the dish with plastic wrap and refrigerate overnight, or for at least 4 hours.
- Preheat your oven to 350°F (175°C). Bake the casserole for 25-30 minutes, or until set and golden. Serve warm, topped with additional blueberries and almonds if desired.
Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.