Are you looking for a healthy snack that satisfies your cravings? These dehydrated sweet potato chips are not only delicious but also easy to make at home. Using a dehydrator, you can transform fresh sweet potatoes into crispy, flavorful bites that are perfect for munching any time of day. The process is simple, and the result is a tasty alternative to store-bought snacks.
Imagine biting into a crunchy chip that delivers all the natural sweetness of sweet potatoes. This recipe for dried sweet potatoes is your solution to creating a guilt-free snack option. Whether you enjoy them plain or with your favorite dip, these sweet potato chips will quickly become a staple in your snack repertoire.
Creating Crunchy Dehydrated Sweet Potato Chips
Enjoying a snack that is both healthy and satisfying is possible with dehydrated sweet potatoes.
These sweet potato chips offer a delightful crunch, making them a perfect choice for any time of day.
The dehydrator brings out the natural sweetness, transforming fresh sweet potatoes into crispy delights.
Ingredients for Your Sweet Potato Chips
To make these crispy treats, you’ll need just a few simple ingredients.
Two medium sweet potatoes serve as the base, with optional additions like olive oil, salt, paprika, and garlic powder to enhance the flavor.
This combination creates the perfect balance of taste and nutrition.
Preparing the Sweet Potatoes
Start by washing and peeling the sweet potatoes, then slice them thinly for even dehydration.
Using a mandolin can help achieve uniform slices, ensuring that every chip has the same crunch.
Preparation is key to getting that perfect texture!
Seasoning for Flavor
For those looking to add an extra layer of taste, toss the sweet potato slices in olive oil and your chosen seasonings.
A sprinkle of salt combined with optional spices like paprika or garlic powder can elevate the overall flavor.
This step is where you can customize your chips to suit your palate!
The Dehydration Process
Arrange the seasoned sweet potato slices in a single layer on the dehydrator trays.
Set the dehydrator to 135°F (57°C) and let them work their magic for 8-10 hours.
The result? Perfectly crispy, dehydrated sweet potatoes that are ready for snacking.
Cooling and Storing Your Chips
Once the dehydrating process is complete, allow the chips to cool completely.
This step is crucial for maintaining their crispiness.
Store your homemade sweet potato chips in an airtight container, and they’ll be ready for whenever you’re craving a healthy snack!
How to Make Dehydrated Sweet Potato Chips

These dehydrated sweet potato chips are wonderfully crispy and packed with flavor. The natural sweetness of the sweet potatoes shines through, making them a satisfying and nutritious alternative to traditional chips.
Ingredients
- 2 medium sweet potatoes
- 1 tablespoon olive oil (optional)
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon paprika (optional)
- 1/2 teaspoon garlic powder (optional)
Instructions
- Prepare Sweet Potatoes: Wash and peel the sweet potatoes. Slice them thinly using a mandolin or sharp knife for even dehydration.
- Season the Chips: If desired, toss the sweet potato slices in a bowl with olive oil, salt, and any optional seasonings like paprika or garlic powder for added flavor.
- Dehydrate: Arrange the sweet potato slices in a single layer on the dehydrator trays. Set the dehydrator to 135°F (57°C) and dehydrate for 8-10 hours, or until the chips are completely dry and crispy.
- Cool and Store: Once dehydrated, allow the chips to cool completely before storing them in an airtight container. Enjoy your homemade dehydrated sweet potato chips as a healthy snack!
Cook and Prep Times
- Prep Time: 15 minutes
- Dehydrate Time: 8-10 hours
- Total Time: 8-10 hours 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 24g

Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.