If you’re looking for a convenient way to preserve eggs, then this dehydrated eggs recipe is for you. Dried eggs are a fantastic ingredient that can be rehydrated for use in various dishes, making them perfect for camping, travel, or simply for food storage. Using a dehydrator, you can transform fresh eggs into a lightweight and shelf-stable product that can be used whenever needed.
Imagine having scrambled eggs or a fluffy omelet ready at a moment’s notice. With dehydrated eggs, you can achieve just that! This method is efficient and straightforward, allowing you to make your own dried eggs at home without any complicated processes.
Visual Appeal of Dehydrated Eggs
A kitchen counter showcasing a dehydrator with trays of vibrant yellow scrambled eggs creates an inviting sight.
The transformation of fresh eggs into dehydrated eggs embodies both functionality and creativity.
Next to this setup, a glass jar filled with fine powdered dehydrated eggs serves as a reminder of the journey from raw to ready-to-use.
The Dehydrating Process Simplified
Making dried eggs at home is straightforward.
Start by cracking fresh eggs into a bowl and whisking them to blend thoroughly.
This preparation stage sets the foundation for a successful dehydration process.
Once the egg mixture is ready, pour it onto dehydrator trays lined with parchment paper.
Evenly spreading the mixture ensures consistent drying.
Set your dehydrator to 150°F (65°C) and let the eggs dry for about 8-10 hours until they are completely brittle.
Storage Solutions for Dehydrated Eggs
After the drying process, allow the eggs to cool before moving to the next step.
Grinding the dried eggs into a fine powder can be done using a blender or food processor.
Storing the dehydrated egg powder in an airtight container keeps it fresh for future use.
Uses of Dried Eggs in Culinary Creations
Dehydrated eggs offer versatility in the kitchen.
Rehydrated, they resemble fresh scrambled eggs, making them perfect for breakfasts or baking.
A protein-packed addition, they can enhance various dishes, providing both flavor and nutrition.
Benefits of Using a Dehydrator
The use of a dehydrator streamlines the preservation process.
It reduces the moisture content of the eggs, extending their shelf life significantly.
This method not only saves space but also allows for easy storage and accessibility during meal preparation.
The Convenience of Dehydrated Eggs
Having dehydrated eggs on hand is a game changer for many home cooks.
Whether for camping trips or emergency food storage, they provide a lightweight, shelf-stable option.
With just a little preparation, you can always have scrambled eggs or omelets ready at a moment’s notice.
How to Make Dehydrated Eggs

This recipe for dehydrated eggs yields a nutritious and versatile food source that retains the flavor and benefits of fresh eggs. Rehydrated, they provide a taste similar to fresh scrambled eggs and can be used in baking or cooking as a protein boost.
Ingredients
- 6 large eggs
- 1/4 teaspoon salt (optional)
Instructions
- Prep the Eggs: Crack the eggs into a bowl and whisk them together until well combined. Add salt if desired.
- Dehydrate: Pour the mixture onto the dehydrator trays lined with parchment paper. Spread it out evenly and set the dehydrator to 150°F (65°C). Dehydrate the eggs for about 8-10 hours, or until completely dry and brittle.
- Store: Once dried, let the eggs cool, then grind them into a powder using a blender or food processor. Store the dehydrated egg powder in an airtight container in a cool, dark place.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 8-10 hours
- Total Time: 8 hours 10 minutes
Nutrition Information
- Servings: Approximately 2 cups of dehydrated egg powder
- Calories: 70kcal per serving
- Fat: 5g
- Protein: 6g
- Carbohydrates: 1g

Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.