Have you ever thought about turning liquid honey into a convenient, shelf-stable form? Dehydrated honey is a fantastic option for those looking to preserve the natural sweetness of honey without the moisture. This recipe is simple and allows you to create honey crystals that can be used in various culinary applications.
Dehydrated honey retains its taste and nutritional benefits, making it an excellent sweetener for tea, baking, or as a topping for snacks. The process is straightforward and can be done with basic kitchen equipment.
Creating Dehydrated Honey Crystals
Transforming liquid honey into dehydrated crystals can be an exciting culinary project.
This simple process not only preserves the sweet flavor but also offers a shelf-stable option for various uses.
From sweetening your tea to enhancing baked goods, dehydrated honey brings versatile applications.
Ingredients You’ll Need

The main ingredient is raw honey, which retains its natural flavor and nutrients throughout the process.
If needed, a small amount of water can be added for consistency.
This minimalistic approach keeps the recipe straightforward, ensuring you focus on the sweet essence of honey.
Steps to Dehydrate Honey
Start by preparing the honey.
If it’s too thick, mix in a tablespoon of water until it reaches a pourable texture.
Spread the honey onto a dehydrator tray lined with parchment paper, forming a thin layer for optimal drying.
Dehydrating Process
Set your dehydrator to 125°F (52°C) and let it work its magic for about 6 to 12 hours.
Patience is key here, as you’ll want the honey to dry completely and become brittle.
Once it reaches this stage, break the dehydrated honey into small pieces or grind it to a powder.
Storage and Application
After breaking it down, transfer your honey crystals into an airtight container.
Store them in a cool, dry place to maintain their quality.
These crystals can now be sprinkled over snacks, used in baking, or stirred into beverages for a touch of sweetness.
The Benefits of Dehydrated Honey
Dehydrated honey retains the rich flavor and nutritional properties of its liquid form.
With only 64 calories per teaspoon, it serves as a low-calorie sweetener option.
Incorporating these crystals into your culinary creations can elevate dishes without added moisture, offering a delightful sweetness that is both practical and enjoyable.
How to Make Dehydrated Honey at Home

This dehydrated honey recipe results in sweet, crunchy crystals that can be easily stored and used in numerous recipes. The taste is intensely sweet with a hint of floral notes, offering a delightful addition to your culinary creations.
Ingredients
- 1 cup of raw honey
- 1 tablespoon of water (optional, for consistency)
Instructions
- Prepare the Honey: If your honey is too thick, mix in a tablespoon of water to achieve a pourable consistency.
- Spread It Out: Pour the honey onto a dehydrator tray lined with parchment paper or a silicone mat, spreading it into a thin layer.
- Dehydrate: Set your dehydrator to 125°F (52°C) and let it run for approximately 6-12 hours, or until the honey is completely dry and brittle.
- Break Into Pieces: Once dry, break the dehydrated honey into small pieces or grind it into a powder using a food processor.
- Store: Transfer the dehydrated honey into an airtight container and keep it in a cool, dry place.
Cook and Prep Times
- Prep Time: 10 minutes
- Dehydrate Time: 6-12 hours
- Total Time: 6-12 hours 10 minutes
Nutrition Information
- Servings: Approx. 16 servings
- Calories: 64kcal (per teaspoon)
- Fat: 0g
- Protein: 0g
- Carbohydrates: 17g

Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.