Dehydrated ginger is a fantastic way to preserve the zingy, spicy flavor of fresh ginger, perfect for adding depth to your dishes. Whether you use it in baking, cooking, or as a tea, this simple recipe will allow you to harness the bold taste of ginger and keep it on hand all year round.
Making dehydrated ginger at home is incredibly easy and rewarding. Imagine having a stash of this vibrant spice ready to elevate your meals or brew a soothing cup of ginger tea whenever you desire.
Preserving the Zesty Flavor of Ginger
Dehydrated ginger offers a way to maintain the distinctive taste of fresh ginger while ensuring it lasts longer.
This vibrant spice can enhance a variety of dishes, adding a punch of flavor to recipes ranging from stir-fries to baked goods.
The drying process concentrates the ginger’s natural sweetness and spice, creating a versatile ingredient that can easily be incorporated into your culinary repertoire.
Having dehydrated ginger on hand means you can enjoy its benefits anytime, whether you’re cooking or brewing a soothing cup of tea.
Preparing Fresh Ginger for Dehydration
Before starting the dehydration process, it’s essential to prepare the fresh ginger properly.
Begin by rinsing the ginger root under cold water to eliminate any dirt.
Using a vegetable peeler, remove the skin carefully, ensuring you retain as much of the flesh as possible.
Once peeled, slice the ginger into thin pieces, about 1/8 inch thick, to promote even drying and enhance the overall texture.
The Dehydration Process
The dehydration process is straightforward and can be done using either a dehydrator or an oven.
Place the ginger slices in a single layer on a dehydrator tray or a baking sheet lined with parchment paper.
If using an oven, set it to a low temperature, around 150°F or 65°C.
Allow the ginger to dry for 6-8 hours in the dehydrator or 2-3 hours in the oven, checking for doneness until the slices are dry and brittle.
Storage Tips for Dehydrated Ginger
Once the ginger has completely dried, let it cool before transferring it to an airtight container.
Storing the dehydrated ginger in a cool, dark place will maximize its shelf life.
When properly stored, dehydrated ginger can last for several months, providing an excellent addition to your spice collection.
Consider labeling the jar with the date of dehydration to keep track of its freshness.
Using Dehydrated Ginger in Cooking and Tea
Dehydrated ginger can be used in various culinary applications, making it a fantastic staple in any kitchen.
Add it to marinades or sauces for a touch of heat or include it in baked goods for a unique flavor twist.
This dried spice is also perfect for brewing tea.
Simply steep a few slices in hot water for a comforting, spicy drink that can soothe and invigorate.
The Best Way to Preserve Ginger

This homemade dehydrated ginger has a concentrated flavor that is both spicy and slightly sweet. Its crunchy texture makes it an excellent addition to various recipes, including stir-fries, marinades, and baked goods.
Ingredients
- Fresh ginger root
- Water (for rinsing)
- Optional: Sugar or honey (for sweetening)
Instructions
- Prepare the Ginger: Rinse the fresh ginger root under cold water to remove any dirt. Peel the ginger using a vegetable peeler or the edge of a spoon.
- Slice the Ginger: Cut the ginger into thin slices, about 1/8 inch thick, for even drying.
- Dehydrate: Place the ginger slices in a single layer on a dehydrator tray or a baking sheet lined with parchment paper. If using an oven, set it to the lowest temperature setting (around 150°F or 65°C). Dehydrate for 6-8 hours in a dehydrator or 2-3 hours in the oven, checking for doneness. The ginger should be dry and brittle.
- Store: Once completely dehydrated, let the ginger cool and store it in an airtight container in a cool, dark place. Properly stored, it can last for several months.
Cook and Prep Times
- Prep Time: 15 minutes
- Dehydrating Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
Nutrition Information
- Servings: Varies
- Calories: Approximately 80 kcal per 100g
- Fat: 0.4g
- Protein: 1.8g
- Carbohydrates: 18g

Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.