Are you looking for a delicious and easy appetizer that will impress at any gathering? This air fryer bacon-wrapped asparagus ticks all the boxes. A serving of air fryer bacon-wrapped asparagus showcases crispy bacon enveloping tender asparagus spears, making it a delightful treat for both bacon lovers and vegetable enthusiasts alike.
The air fryer brings a new level of convenience and crispiness to this classic dish. Imagine a platter filled with perfectly cooked asparagus wrapped in savory bacon, golden and crispy on the outside while remaining juicy on the inside. It’s a dish that looks as good as it tastes!
Not only is this recipe simple and quick to prepare, but it’s also a great way to sneak some greens into your meal. Whether you’re serving it as an appetizer or a side dish, these bacon-wrapped spears are bound to be a hit!
Delicious Air Fryer Bacon-Wrapped Asparagus
Indulging in a serving of air fryer bacon-wrapped asparagus is truly a treat for the senses. The combination of smoky bacon and fresh asparagus creates a savory delight that is hard to resist.
This dish not only satisfies your cravings but also provides a visually appealing presentation. Imagine crispy bacon enveloping tender asparagus spears, arranged neatly on a light grey plate, with a side of dipping sauce to enhance every bite.
The Benefits of Air Frying
The air frying method transforms traditional cooking, offering a quicker and healthier alternative. This technique allows the bacon to achieve a perfect crispiness, while the asparagus remains tender and flavorful.
Moreover, air frying reduces excess grease while still delivering that satisfying crunch. This means you can enjoy your favorite flavors without the added guilt, making it a suitable option for a variety of dietary preferences.
Preparation Steps
Preparing this dish is straightforward, making it accessible for both novice and experienced cooks. Start by rinsing and trimming the ends of the asparagus to ensure they cook evenly.
Once prepped, a drizzle of olive oil along with garlic powder and black pepper enhances the natural flavors of the asparagus. This simple seasoning pairs beautifully with the savory bacon wrapping.
Wrapping Techniques
When it comes to wrapping the asparagus with bacon, it’s all about technique. Using half slices of bacon, begin at the bottom of each spear and wrap it tightly, ensuring a secure hold.
If needed, a toothpick can be used to keep everything in place during cooking. This step not only secures the bacon but also helps in creating a neat presentation once cooked.
Cooking to Perfection
Preheating the air fryer is crucial for achieving that desired crispness. Cooking the wrapped asparagus at 400°F (200°C) for 10-12 minutes allows the bacon to become crispy while the asparagus cooks through.
Remember to flip the spears halfway through the cooking process to ensure even browning. The result is a beautifully cooked dish that delights with every bite.
Serving Suggestions
Arranging the crispy bacon-wrapped asparagus on a light grey plate makes for an inviting presentation. Serve them alongside your choice of dipping sauce, such as ranch or aioli, to complement the flavors.
This dish is versatile enough to be served as an appetizer at gatherings or as a side with your main meal, ensuring it will be a crowd-pleaser on any occasion.
Delicious Air Fryer Bacon-Wrapped Asparagus
These air fryer bacon-wrapped asparagus spears are a delightful combination of smoky, salty bacon and fresh, tender asparagus. The air frying method gives the bacon an irresistible crunch while keeping the asparagus perfectly cooked. Serve them with your favorite dipping sauce for an added flavor boost.
Ingredients
- 1 bunch of fresh asparagus, ends trimmed
- 8 slices of bacon, cut in half
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Dipping sauce of your choice (e.g., ranch, aioli)
Instructions
- Prep the Asparagus: Rinse and trim the ends of the asparagus spears. Pat them dry with a paper towel.
- Season: Drizzle the asparagus with olive oil and sprinkle garlic powder and black pepper. Toss until well-coated.
- Wrap with Bacon: Take a half slice of bacon and wrap it around each asparagus spear, starting from the bottom and working your way up. Secure with a toothpick if needed.
- Air Fry: Preheat the air fryer to 400°F (200°C). Place the wrapped asparagus in a single layer in the air fryer basket. Cook for 10-12 minutes, flipping halfway through, until the bacon is crispy.
- Serve: Arrange the crispy bacon-wrapped asparagus on a light grey plate with a side of dipping sauce. Enjoy with friends and family!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Servings: 4 servings
- Calories: 150kcal
- Fat: 11g
- Protein: 9g
- Carbohydrates: 3g
Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.