Air Fryer Balsamic Glazed Asparagus Recipe

Looking for a quick, flavorful side dish that elevates any meal? This Air Fryer Balsamic Glazed Asparagus is your answer! Tender asparagus spears are drizzled with a sweet and tangy balsamic glaze, creating a dish that’s both simple and sophisticated. In just a few minutes, you’ll have a vibrant, delicious addition to your dinner table.

This recipe is all about maximizing flavor while keeping it healthy. The air fryer cooks the asparagus to perfection, ensuring they remain crisp-tender while soaking up all that delicious balsamic goodness. Plus, it’s a fantastic way to enjoy seasonal veggies without spending hours in the kitchen.

Preparation of Fresh Asparagus

To create a delightful plate of air fryer balsamic glazed asparagus, start with fresh asparagus. Look for vibrant, firm spears that are a deep green color. This ensures that you’re getting the best texture and flavor.

Begin by rinsing the asparagus under cold water to remove any dirt. After rinsing, trim the tough ends to ensure a tender bite. Pat them dry with a paper towel to eliminate excess moisture, which is crucial for achieving that crispy texture.

Crafting the Balsamic Glaze

The balsamic glaze is what elevates this dish to a new level. In a small bowl, combine balsamic vinegar, olive oil, and a touch of honey or maple syrup for sweetness. This mixture creates a harmonious balance of flavors that coats the asparagus beautifully.

Whisk the ingredients together thoroughly, then season with salt and pepper to taste. This glaze not only adds flavor but also enhances the natural sweetness of the asparagus when cooked.

Coating the Asparagus

Once the balsamic glaze is ready, it’s time to bring everything together. Place the trimmed asparagus in a large bowl and drizzle the balsamic mixture over them. Toss gently to ensure each spear is evenly coated.

Coating the asparagus well is essential for maximizing flavor. This step ensures the glaze clings to the spears, allowing them to absorb all those delicious flavors during cooking.

Air Frying for Perfect Texture

The air fryer is a fantastic tool for cooking asparagus, as it promotes even cooking while retaining the crunch. Preheat the air fryer to 400°F (200°C) before placing the asparagus in the basket.

Arrange the spears in a single layer to ensure they cook evenly. Cook for 8-10 minutes, shaking the basket halfway through to promote even browning. You’ll know they’re done when they’re tender and slightly caramelized, showcasing a beautiful vibrancy.

Finishing Touches with Parmesan

Once the asparagus is cooked to perfection, it’s time for the final flourish. For those who enjoy a cheesy finish, a sprinkle of grated Parmesan cheese adds a delightful touch.

Serve the asparagus warm on a white plate to enhance its vibrant colors. The contrast of the green asparagus against the plate makes for an inviting presentation, perfect for any meal.

Serving Suggestions and Enjoyment

This air fryer balsamic glazed asparagus pairs wonderfully with a variety of main dishes, making it a versatile side. Consider serving it alongside grilled chicken, fish, or a hearty pasta dish for a balanced meal.

Not only is it visually appealing, but the combination of flavors and textures creates a delightful experience at the dinner table. Whether it’s a casual family dinner or a special occasion, this dish is sure to impress.

Deliciously Easy Air Fryer Balsamic Glazed Asparagus

This Air Fryer Balsamic Glazed Asparagus features crisp-tender asparagus spears coated in a rich balsamic reduction. It’s the perfect combination of savory and sweet, making it a delightful side that pairs well with a variety of main dishes.

Ingredients

• 1 pound fresh asparagus, trimmed
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1 teaspoon honey or maple syrup
• Salt and pepper to taste
• Optional: Grated Parmesan cheese for topping

Instructions

1. Prep the Asparagus: Rinse and trim the tough ends off the asparagus. Pat them dry with a paper towel.
2. Make the Glaze: In a small bowl, whisk together the balsamic vinegar, olive oil, honey or maple syrup, salt, and pepper.
3. Coat the Asparagus: Place the trimmed asparagus in a large bowl and drizzle with the balsamic mixture. Toss to coat evenly.
4. Air Fry: Preheat the air fryer to 400°F (200°C). Arrange the asparagus in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking the basket halfway through for even cooking.
5. Serve: Once the asparagus is tender and slightly caramelized, remove from the air fryer. If desired, sprinkle with grated Parmesan cheese before serving. Enjoy this vibrant side dish warm.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

• Servings: 4
• Calories: 80kcal
• Fat: 5g
• Protein: 2g
• Carbohydrates: 7g

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