Crispy Air Fryer Asparagus with Garlic Butter

Are you looking for a quick and tasty side dish? This crispy air fryer asparagus with garlic butter is your answer! In just a few minutes, you can have tender asparagus spears glistening with melted garlic butter, making it a delightful addition to any meal.

Imagine the aroma of garlic wafting through your cozy kitchen as you prepare this dish. Not only is it easy to make, but the vibrant green of the asparagus paired with the rich flavor of garlic butter creates a beautiful presentation that your family and friends will adore.

This air fryer recipe is perfect for those busy weeknights when you want something delicious yet straightforward. Plus, serving it in a white bowl garnished with fresh herbs adds a touch of elegance to your dining experience.

Preparing the Asparagus

When it comes to selecting asparagus, freshness is key. Look for firm, bright green spears with closed tips. Trim the ends to ensure you’re using the most tender parts of the asparagus.

Begin by washing the asparagus thoroughly to remove any dirt or grit. After rinsing, pat them dry with a clean kitchen towel. This step is crucial, as excess moisture can lead to steaming instead of roasting in the air fryer.

The Garlic Butter Blend

The combination of garlic and butter creates a rich flavor profile that elevates the asparagus. Start by melting unsalted butter and adding freshly minced garlic. This mixture not only coats the asparagus but also infuses them with a delightful aroma.

Season the garlic butter with a pinch of salt and freshly ground black pepper. This enhances the natural flavors of the asparagus, making each bite more enjoyable.

Cooking in the Air Fryer

Preheating the air fryer to 400°F (200°C) is essential for achieving the right texture. Once heated, place the asparagus in a single layer in the fryer basket. This ensures even cooking, resulting in tender spears with a slight crispness.

Cook the asparagus for 8 to 10 minutes, shaking the basket halfway through to ensure they brown evenly. Keep an eye on them as cooking times may vary based on the thickness of the spears.

Presentation Matters

Once the asparagus is cooked, transfer them to a serving bowl. The vibrant green color paired with the glistening garlic butter creates a visually appealing dish. A sprinkle of fresh parsley adds a touch of color and freshness, enhancing the overall presentation.

Consider using a simple white bowl to serve the asparagus, allowing the dish to shine. This minimalist approach emphasizes the beautiful colors and textures of the ingredients.

Pairing Suggestions

This delightful dish of air fryer asparagus with garlic butter complements a variety of main courses. It pairs beautifully with grilled meats, roasted chicken, or even a hearty pasta dish.

For a complete meal, serve the asparagus alongside a protein and perhaps a grain, like quinoa or rice, to create a balanced plate. The flavors of the garlic butter will tie everything together, making for a satisfying dining experience.

Storing Leftovers

If you happen to have any leftovers, store them in an airtight container in the refrigerator. They can typically last for up to three days. Reheating in the air fryer can help retain some of the crispness.

While asparagus is best enjoyed fresh, incorporating leftovers into salads or omelets can add a delightful twist to your next meal. Embrace the versatility of this dish and enjoy it in various ways!

Delicious Air Fryer Asparagus with Garlic Butter

This delightful dish of air fryer asparagus with garlic butter features tender asparagus spears that are roasted to perfection, with a luscious garlic butter coating that enhances their natural flavor. It’s a quick and satisfying side that pairs well with a variety of main courses.

Ingredients

• 1 pound fresh asparagus, trimmed
• 3 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1 teaspoon salt, or to taste
• 1/2 teaspoon black pepper, or to taste
• 1 tablespoon chopped fresh parsley for garnish

Instructions

1. Preheat Air Fryer: Preheat your air fryer to 400°F (200°C).
2. Prepare the Asparagus: In a mixing bowl, toss the asparagus spears with melted butter, minced garlic, salt, and pepper until well coated.
3. Air Fry the Asparagus: Place the asparagus in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking the basket halfway through, until the asparagus is tender and slightly crispy.
4. Garnish and Serve: Once cooked, remove the asparagus from the air fryer and transfer it to a serving bowl. Sprinkle with fresh parsley for a pop of color and serve immediately.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

• Servings: 4 servings
• Calories: 120kcal
• Fat: 10g
• Protein: 3g
• Carbohydrates: 6g

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