Craving a comforting, creamy soup that’s loaded with tender chicken and broccoli? This keto chicken broccoli soup is the perfect answer. It’s rich and satisfying, making it a delightful choice for those following a low-carb lifestyle. Every spoonful is a warm embrace that transports you to a cozy kitchen on a chilly day.
The beauty of this recipe lies in its simplicity and flavor. With just a few ingredients like chicken, broccoli, heavy cream, and chicken broth, you can create a dish that not only nourishes but also delights. Imagine the aroma of garlic and onion sizzling in butter as you prepare this hearty meal.
This keto-friendly soup is not only delicious but also incredibly versatile. Whether you prefer a thicker consistency or a lighter broth, this recipe can be easily adjusted to suit your taste.
Comforting Chicken Broccoli Soup
This creamy soup offers a warm experience, perfect for cold evenings.
With tender chicken and vibrant broccoli, each bowl is a delightful blend of flavors.
The rich base of heavy cream and chicken broth elevates the dish, ensuring satisfaction in every spoonful.
Flavorful Ingredients
The combination of garlic and onion introduces a savory aroma that fills the kitchen.
Heavy cream provides a luxurious texture, while cheddar cheese adds a cheesy finish that many enjoy.
Butter, salt, and pepper complete the flavor profile, making every bite a treat.
Simple Preparation Steps
Starting with sautéing the garlic and onion creates a fragrant foundation for the soup.
Next, adding shredded chicken and broccoli allows the vegetables to soften just right.
Pouring in the broth and cream brings everything together, simmering into a creamy delight.
Serving Suggestions
Nutritional Information
Perfect for Any Occasion
Delicious Keto Chicken Broccoli Soup

This keto chicken broccoli soup is a creamy, satisfying dish made with tender chicken, vibrant broccoli, and a rich base of heavy cream and chicken broth. The addition of garlic and onion enhances the taste, while cheddar cheese adds a delightful cheesy finish.
It’s a perfect meal for those chilly nights when you want something warm and filling without the carbs.
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup heavy cream
- 4 cups chicken broth
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- Salt, to taste
- Pepper, to taste
Instructions
- Sauté Aromatics: In a large pot, melt the butter over medium heat. Add chopped onion and minced garlic, sautéing until fragrant and translucent.
- Add Chicken and Broccoli: Stir in the shredded chicken and broccoli florets, cooking for another 3-5 minutes until the broccoli starts to soften.
- Pour in Broth and Cream: Add the chicken broth and heavy cream to the pot, bringing the mixture to a gentle simmer. Stir well to combine.
- Add Cheese and Season: Stir in the shredded cheddar cheese until melted. Season with salt and pepper to taste.
- Serve: Ladle the soup into bowls and enjoy hot, with additional cheddar cheese on top if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 28g
- Protein: 24g
- Carbohydrates: 6g

Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.