Are you ready to impress your dinner guests with a dish that’s just as tasty as it is beautiful? This Chicken Cordon Bleu is a fantastic choice! With layers of boneless skinless chicken breasts, savory ham, and rich Swiss cheese, it’s a meal that will make you feel like a culinary pro. The best part? The crispy bread crumbs add a delightful crunch, making every bite an experience to savor.
Here’s a little secret: the combination of tender chicken, melty cheese, and salty ham is nothing short of divine. When you bite into this dish, the flavors meld together, creating a harmony that keeps you coming back for more. Serve it with a side of your favorite vegetables, and you’ve got a meal that’s sure to impress!
Understanding Chicken Cordon Bleu
Chicken Cordon Bleu is a classic dish that beautifully combines tender boneless skinless chicken breasts with savory ham and creamy Swiss cheese.
This dish is not only a feast for the taste buds but also a visual delight. The golden-brown, crispy bread crumb coating adds a delightful crunch that perfectly complements the juicy filling.
The use of quality ingredients, such as fresh eggs, all-purpose flour, and butter, contributes to the rich flavor profile, elevating this meal to a gourmet experience.
Perfecting the Plating
Presentation plays a significant role in this dish.
To achieve an inviting look, consider plating the Chicken Cordon Bleu on a white plate, which enhances the vibrant colors of the food.
Garnishing with fresh parsley adds a touch of elegance, while a side of steamed vegetables provides a healthy contrast to the rich flavors of the chicken.
Cooking Techniques
The preparation of Chicken Cordon Bleu involves several key techniques that ensure a perfect outcome.
First, pounding the chicken breasts to an even thickness allows for even cooking and easy rolling.
Carefully layering the ham and Swiss cheese on each breast before rolling and securing them creates the delightful combination of flavors that make this dish so memorable.
Flavor Combinations
The combination of ham and Swiss cheese is a match made in culinary heaven.
The saltiness of the ham pairs wonderfully with the creaminess of the cheese, creating a harmonious balance that delights the palate.
Adding a sprinkle of salt and a dash of black pepper enhances these flavors further, making each bite a savory delight.
Serving Suggestions
Chicken Cordon Bleu is versatile when it comes to pairing with side dishes.
Steamed vegetables not only add color to the plate but also provide a nutritious complement to the rich chicken.
For a more indulgent experience, consider serving it with a creamy sauce or a light salad to balance the richness of the chicken.
Nutrition Highlights
This classic dish offers a satisfying meal with a good nutritional profile.
A serving of Chicken Cordon Bleu contains about 400 calories, with a balance of protein and healthy fats from the chicken and cheese.
This makes it a great choice for a hearty dinner that won’t compromise on flavor or nutrition.
Delicious Chicken Cordon Bleu

This Chicken Cordon Bleu is a succulent dish featuring boneless skinless chicken breasts filled with layers of ham and Swiss cheese, coated in a crispy bread crumb exterior. It’s rich, satisfying, and perfect for any special occasion or a cozy family dinner.
Ingredients
- 4 boneless skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup bread crumbs
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup butter melted
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the Chicken: Place each chicken breast between two sheets of plastic wrap and pound them to an even thickness of about 1/2 inch.
- Assemble: Lay a slice of ham and a slice of Swiss cheese on each chicken breast. Roll the chicken tightly around the filling and secure with toothpicks.
- Coat: Set up a breading station with flour, beaten eggs, and bread crumbs. Dredge each chicken roll in flour, dip in egg, and then coat with bread crumbs.
- Cook: In a large skillet, melt the butter over medium heat. Add the chicken rolls and cook until golden brown on all sides, about 5-7 minutes.
- Bake: Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted.
- Serve: Remove toothpicks, slice, and serve warm with your choice of sides.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4 servings
- Calories: 400kcal
- Fat: 22g
- Protein: 30g
- Carbohydrates: 20g

Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.