Breakfast sausage is a delicious way to kick off your day! Whether you prefer it savory, spicy, or a bit sweet, there are countless recipes to suit everyone’s taste. From classic links to flavorful patties, these dishes are easy to whip up and perfect for breakfast enthusiasts. Let’s get cooking!
Breakfast Sausage and Egg Breakfast Burrito
This breakfast burrito is a delicious and hearty way to kick-start your day. Packed with scrambled eggs and savory breakfast sausage, it’s both satisfying and comforting. Plus, it’s quick to whip up, making it perfect for busy mornings.
The combination of soft scrambled eggs and flavorful sausage creates a fantastic taste experience, all wrapped up in a warm tortilla. It’s a simple recipe that anyone can master, and you can customize it with your favorite toppings like cheese, salsa, or avocado for an extra twist.
Ingredients
- 4 large eggs
- 1 cup breakfast sausage, crumbled
- 2 large flour tortillas
- 1/2 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- 1 tablespoon olive oil or butter
- Optional: salsa, avocado, or hot sauce for serving
Instructions
- Cook the Sausage: In a skillet over medium heat, cook the crumbled breakfast sausage until browned and cooked through. Drain any excess fat and set aside.
- Scramble the Eggs: In a bowl, whisk together the eggs with salt and pepper. In the same skillet, add olive oil or butter, and pour in the eggs. Stir gently until the eggs are fully cooked but still creamy.
- Combine: Add the cooked sausage to the scrambled eggs and mix well. If desired, sprinkle in the shredded cheese and let it melt.
- Assemble the Burrito: Place a tortilla on a flat surface, fill it with the egg and sausage mixture, and add any optional toppings. Fold in the sides and roll it up tightly.
- Serve: Cut in half if desired, and enjoy your delicious breakfast burrito warm!
Herbed Turkey Breakfast Sausage Links
Herbed turkey breakfast sausage links are a tasty and healthier twist on traditional pork sausage. These links are packed with flavor thanks to fresh herbs and spices, making them a delightful addition to any breakfast plate. Easy to make, these sausages bring a comforting, homemade touch to your mornings without the guilt.
With a blend of lean turkey meat and aromatic herbs, each bite is juicy and satisfying. Plus, they are versatile enough to pair with eggs, pancakes, or even in a breakfast sandwich. Give them a try for a simple yet delicious breakfast that everyone will love!
Ingredients
- 1 pound ground turkey
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh sage, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon olive oil (for cooking)
Instructions
- In a large bowl, combine the ground turkey, parsley, sage, garlic powder, onion powder, black pepper, salt, and red pepper flakes. Mix until well combined.
- Shape the mixture into small sausage links, about 2-3 inches long.
- Heat olive oil in a skillet over medium heat. Add the sausage links to the pan and cook for about 4-5 minutes on each side, or until they are golden brown and cooked through.
- Remove from the skillet and let them rest on a paper towel to absorb excess oil.
- Serve warm with your favorite breakfast sides!
Homemade Italian Breakfast Sausage
Homemade Italian breakfast sausage brings a delicious twist to your morning routine. With its savory blend of herbs and spices, this easy-to-make sausage delivers authentic Italian flavors right to your breakfast table. The combination of pork, garlic, fennel, and a touch of heat makes this sausage a standout in any dish.
Making your own sausage is simpler than you might think. You can customize the seasoning to suit your taste, ensuring each bite is packed with flavor. Whether you enjoy it with eggs, on a sandwich, or alongside toast, this homemade treat is sure to become a favorite!
Ingredients
- 2 pounds ground pork
- 2 teaspoons salt
- 1 tablespoon ground black pepper
- 1 tablespoon fennel seeds
- 1 tablespoon garlic powder
- 1 teaspoon red pepper flakes (adjust for spice preference)
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1 tablespoon fresh parsley, chopped
- 1/4 cup ice water
Instructions
- In a large bowl, combine the ground pork with salt, black pepper, fennel seeds, garlic powder, red pepper flakes, oregano, basil, and parsley. Mix well to evenly distribute the spices.
- Gradually add the ice water to the meat mixture, mixing until fully incorporated. This helps to keep the sausage moist.
- Form the mixture into patties or shape into a log for slicing later.
- Cook the sausage in a skillet over medium heat, about 5-7 minutes per side, until browned and cooked through.
- Serve immediately or let cool and store in the refrigerator for later use.
Vegetarian Breakfast Sausage Patties
These vegetarian breakfast sausage patties are a tasty and healthy alternative to traditional sausage. Packed with protein from lentils and flavored with a variety of spices, they deliver a satisfying bite that even meat lovers will appreciate. They offer a savory, slightly smoky flavor that’s perfect for breakfast or brunch, and they’re super easy to whip up in just a few steps.
You can customize them to suit your taste by adding your favorite herbs and spices. Enjoy them on their own, or serve them on a bun with your favorite toppings. These patties are not only simple to make but also a great way to start your day with a nutritious meal!
Ingredients
- 1 cup cooked lentils
- 1/2 cup breadcrumbs
- 1/4 cup grated carrots
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon olive oil (for cooking)
Instructions
- Mix Ingredients: In a large bowl, combine cooked lentils, breadcrumbs, grated carrots, chopped onion, garlic, soy sauce, smoked paprika, cumin, black pepper, and salt. Stir well until everything is combined.
- Shape Patties: Use your hands to form the mixture into small patties, about 2-3 inches in diameter.
- Cook: Heat olive oil in a skillet over medium heat. Add the patties and cook for about 4-5 minutes on each side, or until they’re golden brown and crispy.
- Serve: Enjoy the patties hot, either on their own or with your favorite breakfast sides.
Spicy Chorizo Breakfast Sausage Patties
Spicy Chorizo Breakfast Sausage Patties are a delicious twist to your regular breakfast. These patties burst with flavor, combining the savory spice of chorizo with aromatic herbs and spices. They are easy to whip up, making them perfect for a hearty morning meal or a weekend brunch.
With a spicy kick and a rich, meaty texture, these patties pair wonderfully with scrambled eggs or in a breakfast sandwich. You’ll love how quickly they come together, and your taste buds will thank you for the bold flavors!
Ingredients
- 1 pound ground chorizo
- 1/2 cup bread crumbs
- 1/4 cup finely chopped onion
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 1 teaspoon cumin
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- 1 large egg
Instructions
- In a large bowl, combine the ground chorizo, bread crumbs, onion, garlic powder, smoked paprika, cumin, black pepper, parsley, and egg.
- Mix until everything is well combined. The mixture should be slightly sticky.
- Shape the mixture into patties, about 1/4 inch thick.
- Heat a non-stick skillet over medium heat and add a small amount of oil.
- Cook the patties for about 4-5 minutes on each side, or until they are browned and cooked through.
- Serve hot with your favorite breakfast sides!
Apple Cinnamon Breakfast Sausage
Apple Cinnamon Breakfast Sausage brings a delightful twist to your morning routine. With its sweet apple flavor complemented by warm cinnamon, this dish is not just tasty but also a breeze to whip up. Whether you’re enjoying a lazy Sunday brunch or need a quick weekday breakfast, these sausages fit right in.
Making these sausages at home allows you to control the ingredients and adjust the flavors to your liking. They pair wonderfully with scrambled eggs or pancakes, making your breakfast spread even more inviting. Plus, they’re simple enough for anyone to tackle!
Ingredients
- 1 pound ground pork
- 1/2 cup finely chopped apples (about 1 small apple)
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1 tablespoon fresh sage, chopped (optional)
- 1 tablespoon olive oil (for cooking)
Instructions
- In a large bowl, combine the ground pork, chopped apples, brown sugar, cinnamon, salt, pepper, nutmeg, and sage if using. Mix well until all ingredients are evenly incorporated.
- Shape the mixture into patties, about 2 to 3 inches in diameter.
- Heat olive oil in a skillet over medium heat. Once hot, add the sausage patties and cook for about 4-5 minutes on each side, or until they are browned and cooked through.
- Serve warm alongside your favorite breakfast items!
Sweet Potato and Sage Breakfast Sausage
Sweet Potato and Sage Breakfast Sausage brings a delightful twist to your morning routine. This recipe combines the natural sweetness of sweet potatoes with the earthy flavor of sage, creating a savory breakfast option that’s both satisfying and nutritious. Not only is it packed with flavor, but it’s also simple to prepare, making it a great choice for busy mornings or leisurely brunches.
The patties are crispy on the outside and soft on the inside, offering a comforting bite that pairs perfectly with fresh avocado or a side of tomatoes. Whether you’re looking for a meatless option or just want to try something new, these breakfast sausages will surely hit the spot!
Ingredients
- 2 cups cooked sweet potatoes, mashed
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 large egg, beaten
- Olive oil for frying
Instructions
- Mix Ingredients: In a large bowl, combine the mashed sweet potatoes, breadcrumbs, chopped onion, garlic, sage, salt, pepper, paprika, and the beaten egg. Stir until well combined.
- Form Patties: Shape the mixture into small patties, about 2-3 inches in diameter.
- Heat Oil: Heat a tablespoon of olive oil in a skillet over medium heat.
- Cook Patties: Add the patties to the skillet and cook for about 4-5 minutes on each side, or until golden brown and crispy.
- Serve: Remove from the skillet and serve warm with your favorite sides.
Savory Maple-Glazed Breakfast Sausages
If you’re looking to kickstart your morning with something warm and satisfying, savory maple-glazed breakfast sausages are the way to go. This dish combines the hearty taste of sausage with a sweet maple glaze, creating a delightful balance that makes breakfast feel special. Plus, it’s simple to whip up, making it perfect for busy mornings or leisurely weekends.
The sausages are juicy and flavorful, with the maple glaze adding a sticky sweetness that pairs wonderfully with pancakes or eggs. You can easily customize the spices to suit your taste, ensuring that every bite is just how you like it. Here’s how to make them!
Ingredients
- 1 pound ground pork
- 1 tablespoon maple syrup
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper flakes (optional)
- 2 tablespoons olive oil
Instructions
- In a large bowl, mix the ground pork with maple syrup, salt, black pepper, thyme, garlic powder, and crushed red pepper flakes until well combined.
- Shape the mixture into small sausages, about 2-3 inches long.
- Heat olive oil in a skillet over medium heat. Once hot, add the sausages, cooking for about 4-5 minutes on each side until they are golden brown and cooked through.
- Brush additional maple syrup over the sausages during the last minute of cooking for that extra glaze.
- Serve warm with pancakes, eggs, or your favorite breakfast sides!
Cranberry and Orange Breakfast Sausage
Looking for a delicious twist on your breakfast routine? Try these cranberry and orange breakfast sausages! They blend the savory flavors of sausage with the sweetness of cranberries and the bright zing of orange, creating a delightful balance that’s perfect for morning meals. Plus, they’re simple to make, making them a great option for busy mornings or special brunches.
The combination of tart cranberries and fresh orange zest gives these sausages a unique flavor profile that pairs wonderfully with eggs, pancakes, or even on their own. Serve them drizzled with a bit of cranberry sauce or alongside fresh orange slices for an extra burst of flavor!
Ingredients
- 1 pound ground pork
- 1/2 cup fresh cranberries, chopped
- 1/4 cup orange juice
- 1 tablespoon orange zest
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1 tablespoon brown sugar
Instructions
- In a large bowl, combine the ground pork, chopped cranberries, orange juice, and orange zest. Mix until well combined.
- Add in salt, pepper, sage, thyme, and brown sugar. Mix again until all ingredients are evenly distributed.
- Form the mixture into small sausage patties, about 2-3 inches in diameter.
- Heat a skillet over medium heat and add a little oil. Cook the sausage patties for about 4-5 minutes on each side, or until they are golden brown and cooked through.
- Serve warm with extra cranberry sauce and orange slices if desired.
Smoky Chipotle Breakfast Sausage
Start your day off with a kick using smoky chipotle breakfast sausage! This recipe combines the rich flavors of breakfast sausage with a smoky, spicy twist that’s sure to wake up your taste buds. It’s not just tasty; it’s also pretty simple to whip up, making it perfect for busy mornings or leisurely brunches alike.
The combination of spices creates a mouthwatering aroma that fills your kitchen, while the smoky chipotle adds depth and a satisfying heat. Whether you serve it alongside eggs, in a breakfast sandwich, or with some warm tortillas, this sausage is sure to become a go-to favorite!
Ingredients
- 1 pound ground pork
- 1 tablespoon smoked paprika
- 1 teaspoon chipotle powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon vegetable oil for cooking
Instructions
- In a large bowl, combine ground pork with smoked paprika, chipotle powder, garlic powder, onion powder, salt, black pepper, and parsley. Mix until well combined.
- Divide the mixture into equal portions and shape them into patties or links, depending on your preference.
- Heat vegetable oil in a skillet over medium heat. Once hot, add the sausage patties and cook for about 4-5 minutes on each side or until browned and cooked through.
- Serve warm with your favorite breakfast items or enjoy in a breakfast burrito!
Classic Breakfast Sausage and Biscuits
Classic breakfast sausage and biscuits are a beloved morning dish that combines savory sausage with fluffy biscuits, all topped with creamy gravy. This dish is not only delicious but also simple to prepare, making it perfect for a cozy breakfast or a weekend brunch. The combination of flavors and textures is sure to please everyone at the table.
Making this meal is straightforward. The sausages can be pan-fried or baked, while the biscuits require just a few ingredients and can be whipped up in no time. The rich gravy adds a comforting touch, tying everything together beautifully.
Ingredients
- 1 pound breakfast sausage
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup cold butter, cubed
- 3/4 cup buttermilk
- 2 tablespoons butter (for gravy)
- 2 tablespoons all-purpose flour (for gravy)
- 2 cups milk (for gravy)
- Salt and pepper to taste (for gravy)
Instructions
- Cook the Sausage: In a skillet over medium heat, cook the sausage until browned and cooked through. Remove from the skillet and set aside.
- Make the Biscuits: Preheat the oven to 450°F (230°C). In a bowl, mix the flour, baking powder, baking soda, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined. Roll out the dough on a floured surface and cut into rounds.
- Bake Biscuits: Place the biscuits on a baking sheet and bake for 10-12 minutes until golden brown.
- Prepare the Gravy: Using the same skillet, melt 2 tablespoons of butter. Whisk in the flour and cook for about 1 minute. Gradually whisk in the milk, stirring until thickened. Season with salt and pepper.
- Serve: Split the biscuits, place the sausage in between, and drizzle with gravy. Enjoy your hearty breakfast!
Garlic and Herb Breakfast Sausage Skewers
These Garlic and Herb Breakfast Sausage Skewers are a delightful way to kick off your morning. The combination of juicy breakfast sausage with fresh herbs and garlic creates a savory flavor that’s hard to resist. Plus, they’re easy to make, making them a perfect choice for busy mornings or weekend brunches.
Grilling the skewers adds a lovely char, enhancing the flavors even more. Pair them with your favorite dipping sauce, and you’ve got a hearty breakfast that everyone will enjoy. Let’s dive into the recipe!
Ingredients
- 1 pound breakfast sausage
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bell pepper, cut into chunks
- 1 onion, cut into chunks
- Skewers (soaked in water if wooden)
Instructions
- Preheat your grill to medium-high heat.
- In a large bowl, combine the breakfast sausage, minced garlic, parsley, thyme, salt, and black pepper. Mix until well combined.
- Shape the sausage mixture into small balls or patties, then thread them onto skewers, alternating with pieces of bell pepper and onion.
- Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the sausage is cooked through and the vegetables are tender and slightly charred.
- Remove from the grill and serve warm, with your favorite dipping sauce if desired.
Lemon Thyme Breakfast Sausage
Lemon Thyme Breakfast Sausage brings a refreshing twist to your morning meal. With the tangy zing of lemon and aromatic thyme, this recipe delivers a light yet hearty flavor. It’s simple to whip up, making it perfect for a cozy breakfast or brunch gathering.
The combination of citrus and herbs creates a delightful balance that elevates traditional breakfast sausage. These sausages are a breeze to prepare, ensuring you spend less time in the kitchen and more time enjoying your meal.
Ingredients
- 1 pound ground pork
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon lemon zest
- 1 teaspoon lemon juice
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes (optional)
- Natural sausage casings (if making links)
Instructions
- Mix the Ingredients: In a large bowl, combine the ground pork, thyme, lemon zest, lemon juice, salt, pepper, garlic powder, onion powder, and red pepper flakes (if using). Mix until well incorporated.
- Shape the Sausage: If making patties, form the mixture into round shapes about 1/2 inch thick. If using casings, rinse them, then stuff the mixture into the casings and twist into sausage links.
- Cook the Sausage: Heat a skillet over medium heat. Add the sausage patties or links and cook for 4-5 minutes on each side, or until browned and cooked through (internal temperature should reach 160°F).
- Serve: Enjoy the sausages warm, paired with fresh fruit, eggs, or your favorite breakfast sides.
Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.