Baked chicken is a classic go-to for anyone looking to whip up a tasty and healthy meal without too much fuss. These recipes combine simple ingredients with easy techniques to bring out the best flavors, making it perfect for weeknight dinners or special occasions. Get ready to explore a variety of baked chicken dishes that are sure to satisfy your cravings!
Herb-Crusted Garlic Chicken
Herb-Crusted Garlic Chicken is a delightful dish that combines juicy, tender chicken with a crispy, flavorful herb crust. This recipe is all about simplicity and fresh flavors, making it perfect for both weeknight dinners and special occasions. The garlic and herbs create a savory aroma that fills the kitchen, making it hard to resist!
What’s great about this dish is how easy it is to prepare. With just a handful of ingredients and a little bit of time, you can serve up a meal that’s sure to impress. Plus, the herb crust keeps the chicken moist and adds a delicious crunch.
Ingredients
- 4 chicken thighs or breasts
- 4 cloves of garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the minced garlic, rosemary, thyme, breadcrumbs, olive oil, salt, and pepper.
- Place the chicken in a baking dish and press the herb mixture onto each piece.
- Bake for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown.
- Let it rest for a few minutes before serving, and enjoy!
BBQ Baked Chicken Drumsticks
Baked chicken drumsticks are a delicious and easy meal that everyone can enjoy. The sweet and tangy BBQ sauce perfectly coats the chicken, creating a sticky, flavorful dish that’s hard to resist. Plus, this recipe is simple enough for a busy weeknight, making it a go-to for any home cook.
Using juicy drumsticks ensures that the chicken remains tender while baking, and the BBQ sauce adds a delightful kick. Serve these drumsticks with your favorite sides for a complete meal or enjoy them on their own for a tasty snack!
Ingredients
- 8 chicken drumsticks
- 1 cup BBQ sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the BBQ sauce, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Add the chicken drumsticks to the bowl and toss until they are well coated with the sauce.
- Place the drumsticks on the prepared baking sheet and bake for 35-40 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- For extra flavor, you can brush on additional BBQ sauce during the last 10 minutes of baking. Enjoy!
Lemon Pepper Roasted Chicken
This Lemon Pepper Roasted Chicken is a simple, yet delightful dish that brings a burst of flavor to your dinner table. The zesty lemon combined with the aromatic pepper creates a deliciously tangy taste, making each bite refreshing and satisfying. Perfect for weeknight meals or special occasions, this recipe is sure to impress without taking too much time in the kitchen.
With just a few ingredients and straightforward steps, this roasted chicken is both easy to prepare and incredibly rewarding. Serve it with your favorite sides for a complete meal that everyone will love!
Ingredients
- 4 chicken quarters (legs and thighs)
- 2 tablespoons olive oil
- 1 lemon, sliced
- 1 teaspoon lemon pepper seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine olive oil, lemon pepper seasoning, garlic powder, salt, and pepper. Add the chicken quarters and coat them well with the mixture.
- Place the chicken in a roasting pan and arrange lemon slices on top.
- Roast in the oven for 40-45 minutes, or until the chicken is cooked through and the skin is golden brown.
- Let it rest for a few minutes before serving. Enjoy your flavorful Lemon Pepper Roasted Chicken!
Creamy Mushroom Baked Chicken
Indulge in the comfort of creamy mushroom baked chicken, a dish that seamlessly combines tender chicken with a rich and savory mushroom sauce. This recipe is not only easy to prepare but also bursts with flavor, making it a hit for weeknight dinners or special occasions.
The creamy sauce envelops the chicken, creating a delightful blend of textures that will have everyone asking for seconds. Simple ingredients come together to create a hearty meal that pairs wonderfully with rice or mashed potatoes.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups sliced mushrooms
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, heat the olive oil. Add the sliced mushrooms and cook until they are tender, about 5-7 minutes. Stir in the minced garlic and thyme, cooking for an additional minute.
- Add the chicken broth and cream to the skillet, stirring to combine. Season with salt and pepper. Bring the mixture to a gentle simmer.
- In a baking dish, place the chicken breasts and pour the creamy mushroom sauce over them, ensuring they are well coated.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
- Garnish with fresh parsley before serving. Enjoy your creamy mushroom baked chicken!
Maple Glazed Baked Chicken
Maple glazed baked chicken is a delicious and simple dish that combines the sweetness of maple syrup with savory herbs and spices. This recipe results in tender, flavorful chicken, perfect for any weeknight dinner or special occasion. With just a few ingredients and minimal prep time, you can enjoy a restaurant-quality meal at home.
The glaze creates a beautiful caramelized finish, adding a delightful depth to the chicken. Serve it alongside roasted vegetables or a fresh salad for a well-rounded meal that everyone will love!
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup pure maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together the maple syrup, soy sauce, Dijon mustard, garlic powder, onion powder, salt, and pepper.
- Place the chicken breasts in a baking dish and pour the maple glaze over them, ensuring they are evenly coated.
- Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- For an extra touch, broil for 2-3 minutes at the end of cooking to caramelize the glaze further.
- Let the chicken rest for a few minutes before slicing. Garnish with fresh herbs if desired, and serve with your favorite sides.
Spicy Cajun Baked Chicken Wings
Spicy Cajun Baked Chicken Wings are a delightful combination of heat and flavor that will have your taste buds dancing. This recipe is simple to follow, making it perfect for both novice cooks and seasoned chefs alike. With a blend of Cajun spices, these wings are sure to satisfy your cravings for something bold and zesty.
The wings turn out crispy on the outside while being tender and juicy on the inside. Pair them with your favorite dipping sauce and some fresh celery sticks for a classic touch. They make an excellent appetizer or a main dish for game day or any casual gathering!
Ingredients
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 tablespoon Worcestershire sauce
- 1/2 cup hot sauce (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
- In a large bowl, combine olive oil, paprika, garlic powder, onion powder, cayenne pepper, black pepper, salt, oregano, and thyme. Mix well to create a spice rub.
- Add the chicken wings to the bowl and toss until they are evenly coated with the spice mixture.
- Arrange the wings in a single layer on the prepared baking sheet. Bake for about 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
- If using hot sauce, toss the wings in it immediately after taking them out of the oven for an extra kick.
- Serve with celery sticks and your favorite dipping sauce. Enjoy!
Mediterranean Stuffed Chicken Breasts
These Mediterranean stuffed chicken breasts are a delightful option for dinner that doesn’t require too much fuss. The combination of spinach, feta cheese, and olives provides a burst of flavor that transports your taste buds to the sunny shores of the Mediterranean. Juicy chicken breasts are stuffed with a mixture that’s both savory and tangy, making each bite a satisfying experience.
What’s great about this recipe is its simplicity. You’ll have it prepped and ready for the oven in no time. It’s perfect for weeknight meals or impressing guests at a gathering. Serve them alongside a grain like quinoa or a fresh salad for a complete meal that’s not only tasty but looks impressive on the plate!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup Kalamata olives, pitted and sliced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine chopped spinach, feta cheese, olives, garlic, oregano, salt, and pepper.
- Cut a pocket in each chicken breast and stuff with the spinach mixture.
- Rub the chicken breasts with olive oil, paprika, salt, and pepper.
- Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through.
- Serve warm with your favorite sides.
Honey Mustard Glazed Chicken Thighs
This honey mustard glazed chicken thighs recipe is a delightful blend of sweet and tangy flavors. The juicy chicken thighs soak up the rich marinade, resulting in a mouthwatering dish that’s sure to please everyone at the table.
Simple to prepare, this recipe requires minimal ingredients and can be whipped up in no time. Whether you’re cooking for a weeknight dinner or a weekend gathering, these chicken thighs offer a delicious option that pairs well with various sides.
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, salt, and pepper.
- Place the chicken thighs in a baking dish and pour the honey mustard mixture over them, ensuring they are well coated.
- Bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown.
- Garnish with fresh parsley if desired and serve warm.
Sesame Soy Baked Chicken Thighs
Sesame Soy Baked Chicken Thighs are a delicious and simple dish that packs a punch of flavor. With a blend of savory soy sauce, nutty sesame oil, and a hint of sweetness, this recipe creates juicy, tender chicken that’s perfect for any weeknight dinner.
Not only is it easy to prepare, but it also requires minimal ingredients, making it a go-to option for busy days. Serve these thighs with fluffy rice and steamed veggies for a complete meal that everyone will love!
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sesame seeds
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix soy sauce, sesame oil, honey, garlic, and ginger.
- Place the chicken thighs in a baking dish and pour the marinade over them, ensuring they are well coated. Let them marinate for at least 30 minutes.
- Season with salt and pepper, then sprinkle sesame seeds on top.
- Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the skin is crispy.
- Garnish with sliced green onions before serving. Enjoy your flavorful sesame soy chicken!
Lemon Herb Chicken with Asparagus
Lemon Herb Chicken with Asparagus is a delightful dish that combines the bright flavors of lemon with the earthy goodness of fresh herbs. This recipe is simple enough for a weeknight dinner yet impressive enough to serve at a gathering. The chicken is juicy and tender, while the asparagus adds a crisp, vibrant touch, making it a well-rounded meal.
Perfectly seasoned with herbs, this dish is a go-to for anyone looking to add a healthy, flavorful recipe to their rotation. It’s not just tasty; it’s also a breeze to prepare, meaning you can enjoy a homemade meal without spending hours in the kitchen.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 lemons (juiced and zested)
- 2 teaspoons dried thyme
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 pound asparagus, trimmed
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, lemon juice, lemon zest, thyme, oregano, garlic powder, salt, and pepper.
- Place the chicken breasts in a baking dish and pour the marinade over them, ensuring they are well-coated. Let marinate for at least 15 minutes.
- Arrange the trimmed asparagus around the chicken in the baking dish, drizzling with a bit more olive oil and seasoning to taste.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the asparagus is tender.
- Garnish with fresh parsley before serving, if desired. Enjoy your delicious Lemon Herb Chicken with Asparagus!
Teriyaki Baked Chicken Legs
Teriyaki baked chicken legs offer a delightful mix of sweet and savory flavors, making them a hit for any dinner table. The sticky, glossy sauce perfectly coats the tender chicken, ensuring every bite is packed with flavor. This recipe is simple to make, requiring minimal prep and letting the oven do most of the work.
With just a handful of ingredients, you can create a meal that feels special without much hassle. Serve these chicken legs with a side of steamed rice or vegetables for a complete dish that everyone will love!
Ingredients
- 4 chicken legs (drumsticks)
- 1/2 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the teriyaki sauce, honey, soy sauce, garlic powder, ginger powder, salt, and pepper.
- Place the chicken legs in a baking dish and pour the sauce mixture over them, ensuring they are well coated.
- Bake in the preheated oven for 35-40 minutes, basting with the sauce halfway through, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove from the oven, garnish with chopped green onions, and serve warm.
Chipotle Lime Chicken Bake
Chipotle Lime Chicken Bake is a delightful dish that combines the heat of chipotle peppers with the zesty flavor of lime. This recipe is not only bursting with flavor but is also simple to prepare, making it perfect for a busy weeknight dinner. The combination of spices creates a deliciously crispy coating that locks in moisture, ensuring each bite is juicy and tender.
Whether you’re serving it with a side of rice, a fresh salad, or some warm tortillas, this dish is sure to impress. Plus, it’s easy to customize with your favorite toppings or sides!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon chipotle chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Juice of 2 limes
- Cilantro for garnish
- Sliced avocado and lime wedges for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the olive oil, chipotle chili powder, garlic powder, onion powder, paprika, salt, pepper, and lime juice to create a marinade.
- Add the chicken breasts to the marinade, making sure they are well coated. Let them marinate for at least 15 minutes.
- Place the marinated chicken in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Once done, let the chicken rest for a few minutes before slicing. Serve with avocado slices, lime wedges, and a sprinkle of fresh cilantro.
Cheesy Spinach Stuffed Chicken
Cheesy Spinach Stuffed Chicken is a delightful dish that combines tender chicken breasts with a creamy, cheesy spinach filling. This recipe delivers a burst of flavors with every bite, making it a perfect choice for a weeknight dinner or a special occasion. The gooey cheese and vibrant spinach create a delicious harmony, while the juicy chicken adds a satisfying element to the meal.
Not only does this recipe taste amazing, but it’s also simple to prepare. With just a handful of ingredients, you can whip up this flavorful dish in no time. Serve it alongside your favorite veggies or a light salad for a complete meal that everyone will enjoy.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine chopped spinach, cream cheese, mozzarella, Parmesan, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.
- Using a sharp knife, create a pocket in each chicken breast. Stuff the pockets with the spinach mixture, securing with toothpicks if necessary.
- Heat olive oil in an oven-safe skillet over medium heat. Sear the stuffed chicken breasts for about 3-4 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and juices run clear.
- Remove from the oven, let rest for a few minutes, and serve hot.
Balsamic Glazed Chicken with Veggies
Balsamic Glazed Chicken with Veggies is a tasty and simple dish that brings a wonderful blend of flavors to your dinner table. The chicken is juicy and tender, coated in a rich balsamic glaze that adds a sweet tang. Paired with colorful, roasted vegetables, this meal is not only delightful to taste but also visually appealing.
This recipe is straightforward and perfect for any weeknight dinner. With minimal prep time and ingredients, you can have a nutritious meal ready in no time. It’s a great option for those looking to enjoy comfort food without the fuss!
Ingredients
- 4 chicken thighs, skinless and boneless
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups mixed vegetables (bell peppers, zucchini, carrots)
- Fresh rosemary for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix balsamic vinegar, honey, olive oil, garlic, oregano, salt, and pepper.
- Place the chicken thighs in a baking dish and pour the balsamic mixture over them, making sure they are well coated.
- Arrange the mixed vegetables around the chicken in the baking dish. Drizzle a little olive oil over the veggies and season with salt and pepper.
- Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Garnish with fresh rosemary before serving. Enjoy your delicious Balsamic Glazed Chicken with Veggies!
Baked Chicken Parmesan
Baked Chicken Parmesan is a classic dish that brings together juicy chicken, rich marinara sauce, and melted cheese for a comforting meal. This recipe is not only delicious but also easy to prepare, making it a perfect choice for busy weeknights or a cozy family dinner.
The flavors blend beautifully, creating a satisfying dish that’s sure to impress. Served with pasta or a side salad, Baked Chicken Parmesan offers a delightful taste of Italy right at home.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup chopped fresh basil (optional)
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Coat each chicken breast in the breadcrumb mixture, pressing gently to adhere.
- Arrange the coated chicken in the baking dish and drizzle with olive oil.
- Bake for 25-30 minutes, or until the chicken is cooked through and golden brown.
- Remove from the oven and cover each piece with marinara sauce and mozzarella cheese.
- Return to the oven and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.
- Garnish with fresh basil if desired, then serve hot. Enjoy your delicious Baked Chicken Parmesan!
Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.