Vegetable and Cheese Breakfast Casserole Recipe

This vegetable and cheese breakfast casserole is a delicious and filling dish perfect for brunch or a hearty breakfast. Packed with fresh vegetables and creamy cheese, it offers a satisfying start to your day.

The recipe is simple to prepare and can be made ahead of time, making it ideal for busy mornings or gatherings. Customize it with your favorite vegetables and cheese for a personal touch.

Cozy Breakfast Vibes

The golden-brown vegetable and cheese breakfast casserole is more than just a meal; it’s an experience that invites warmth and comfort into your morning routine.

Picture a rustic kitchen setting, where the aroma of sautéed vegetables fills the air, mingling with the rich scent of freshly brewed coffee. This inviting atmosphere sets the stage for a delightful breakfast that promises to satisfy and energize your day.

With a slice of this casserole on your plate, you’re not just enjoying a dish; you’re embracing a moment of tranquility and nourishment.

Vibrant Ingredients

This casserole shines with its colorful array of ingredients.

Fresh bell peppers, vibrant spinach, and creamy melted cheese come together to create a visually appealing and delicious dish. Each bite offers a delightful combination of textures and flavors, making it a standout choice for breakfast or brunch.

The use of seasonal vegetables not only enhances the taste but also adds nutritional value, ensuring you start your day on a healthy note.

Simple Preparation

Preparing this casserole is a straightforward process that doesn’t require culinary expertise.

Begin by sautéing the vegetables in olive oil until they are tender, allowing their natural flavors to develop. Then, combine them with a mixture of eggs and milk, creating a rich base that binds the ingredients together.

Finally, fold in your choice of cheese before pouring the mixture into a baking dish. The oven works its magic, transforming the ingredients into a beautifully set casserole that is ready to be enjoyed.

Perfect for Any Occasion

Whether it’s a leisurely weekend brunch or a busy weekday breakfast, this casserole fits the bill.

Its versatility allows for customization, so you can incorporate your favorite vegetables or cheeses, making it a personal favorite.

Moreover, it can be prepared ahead of time, allowing you to simply reheat and serve, making mornings a little less hectic.

Serving Suggestions

To elevate your breakfast experience, consider garnishing the casserole with fresh herbs.

Chopped parsley or chives add a burst of color and freshness, enhancing the overall presentation.

Pairing it with a cup of coffee or tea complements the meal perfectly, creating a cozy breakfast atmosphere that encourages relaxation and enjoyment.

Nutritional Benefits

This breakfast casserole is not only delicious but also packed with nutrients.

With a balance of protein from the eggs and cheese, along with vitamins from the vegetables, it provides a wholesome start to your day.

Each serving offers a satisfying combination of calories and nutrients, making it a smart choice for those looking to fuel their mornings effectively.

Easy Vegetable and Cheese Breakfast Casserole

This casserole features layers of sautéed vegetables, eggs, and cheese baked until golden and set. It takes about 1 hour from start to finish and serves 6-8 people.

Ingredients

• 1 cup diced bell peppers (any color)
• 1 cup diced onion
• 1 cup chopped spinach or kale
• 1 cup diced tomatoes (fresh or canned)
• 8 large eggs
• 1 cup milk
• 2 cups shredded cheese (cheddar, mozzarella, or your choice)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 tablespoon olive oil
• Optional: chopped fresh herbs for garnish

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add diced bell peppers and onion, sautéing until softened (about 5 minutes). Stir in spinach and tomatoes, cooking for an additional 2-3 minutes until wilted. Remove from heat.
3. Prepare Egg Mixture: In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and oregano until well combined.
4. Combine Ingredients: Stir the sautéed vegetables into the egg mixture, then fold in the shredded cheese.
5. Bake: Pour the mixture into a greased 9×13 inch baking dish. Bake in the preheated oven for 35-40 minutes, or until the casserole is set and lightly browned on top.
6. Serve: Allow to cool for a few minutes before slicing. Garnish with fresh herbs if desired and serve warm.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

Nutrition Information

• Servings: 6-8 servings
• Calories: 250kcal
• Fat: 15g
• Protein: 18g
• Carbohydrates: 10g