Tropical Coconut Banana Bread

Craving something sweet and comforting? This Coconut Banana Bread is your answer! With its rich, moist texture and the delightful flavor of ripe bananas, this bread is perfect for breakfast, an afternoon snack, or even dessert. What truly sets this recipe apart is the addition of shredded coconut, which brings a tropical flair and delicious texture to each bite.

Imagine slicing into a warm loaf, with the scent of bananas and coconut wafting through the air. It’s a simple pleasure that’s hard to resist. Plus, it’s a fantastic way to use up overripe bananas sitting on your countertop. Not only will you satisfy your sweet tooth, but you’ll also impress your friends and family with this delightful treat!

Delicious Coconut Banana Bread

This Coconut Banana Bread is a moist, tender loaf packed with the sweet flavor of bananas, enhanced by the addition of shredded coconut.

It’s not overly sweet, making it a perfect companion for your morning coffee or afternoon tea.

The golden crust speckled with coconut invites you to take a slice and savor the warmth.

The delightful aroma fills the kitchen, creating a cozy atmosphere that’s hard to resist.

Perfect for Any Occasion

Whether it’s breakfast, an afternoon pick-me-up, or a comforting dessert, this banana bread fits the bill.

The moist interior with chunks of ripe banana creates a satisfying bite, while the shredded coconut adds a tropical flair.

This bread is a wonderful treat to share with friends or family, or simply enjoy alone with a warm cup of coffee.

Using Overripe Bananas

Turning overripe bananas into this delicious loaf is a great way to minimize waste.

Instead of letting those brown bananas go to waste, mash them up and mix in shredded coconut for a tropical flair and delicious texture.

You’ll not only have a tasty snack but also feel good about using what you have on hand.

Simple Ingredients, Big Flavor

The ingredients list is simple yet effective, featuring just a few staples that come together beautifully.

Ripe bananas, melted butter, and shredded coconut create a harmonious blend of flavors.

This recipe allows for customization too; feel free to add nuts or chocolate chips for an extra touch!

Easy Baking Process

Baking this bread is a straightforward process, perfect for bakers of all skill levels.

Start by preheating your oven and preparing your loaf pan, then mix the wet ingredients with the dry.

Finally, pour the batter into the pan and let the oven work its magic for about 60-65 minutes.

The wait will be worth it when you pull out a warm, golden loaf.

Delicious Coconut Banana Bread

This Coconut Banana Bread is a moist, tender loaf packed with the sweet flavor of bananas and enhanced by the addition of shredded coconut. It’s not overly sweet, making it a perfect companion for your morning coffee or afternoon tea.

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup melted butter
• 1/2 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 cup all-purpose flour
• 1/2 cup shredded coconut

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. Mix Wet Ingredients: In a mixing bowl, combine the mashed bananas with melted butter. Stir in the sugar, egg, and vanilla extract until well combined.
3. Combine Dry Ingredients: In another bowl, mix the baking soda, salt, and flour together. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Fold in the shredded coconut for a tropical flair and delicious texture.
4. Bake: Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
5. Cool and Serve: Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. Slice and enjoy your tropical Coconut Banana Bread!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 65 minutes
• Total Time: 75 minutes

• Servings: 10 slices
• Calories: 180kcal
• Fat: 7g
• Protein: 2g
• Carbohydrates: 28g