Thanksgiving snacks can be the perfect way to keep the munchies at bay while you wait for that turkey to strut its stuff in the oven! Think bite-sized delights that are both fun and easy to prepare, whether it’s cheesy crackers, cute mini-pumpkin pies, or roasted nuts. And if you find yourself short on ingredients, don’t sweat it! Swap out those fancy cheeses for whatever’s in your fridge, or throw in some leftover candy corn for a sweet twist. Who knew Thanksgiving could be such a snacktastic good time?
Cheddar and Chive Scones
Cheddar and chive scones are the perfect snack for Thanksgiving gatherings. These fluffy, cheesy delights bring a savory touch to your holiday spread. Imagine biting into a warm scone, the melted cheddar oozing out, paired with the fresh taste of chives. It’s comfort food at its finest!
Making these scones is a breeze. You can whip them up in no time, and they’re great for both snacking and serving alongside your turkey. Plus, they look lovely on the table, adding a rustic charm to your feast. If you’re feeling adventurous, you can even swap out the cheddar for your favorite cheese or use green onions instead of chives. Get creative!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh chives (or green onions)
- 3/4 cup milk
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, mix flour, baking powder, and salt. Add the cold butter and mix until the mixture resembles coarse crumbs.
- Stir in the cheddar cheese and chives.
- Pour in the milk and mix until just combined. Don’t overmix!
- Turn the dough onto a floured surface and gently knead it a few times. Pat it into a circle about 1 inch thick.
- Cut into wedges or use a biscuit cutter for round scones. Place them on the prepared baking sheet.
- Bake for 15-20 minutes until golden brown. Enjoy warm with a pat of butter!
Stuffed Celery Sticks
Stuffed celery sticks are a classic snack that brings a refreshing crunch to your Thanksgiving table. These little green boats are filled with creamy goodness and topped with herbs, making them both tasty and visually appealing. They’re perfect for nibbling while waiting for the turkey to finish cooking!
To make these, you’ll need fresh celery, cream cheese, and your choice of herbs. You can even spice things up with some extras like bacon bits or chopped nuts. The best part? You can easily swap ingredients based on what you have at home. No cream cheese? Use Greek yogurt instead! Out of celery? Try cucumber slices!
Ingredients
- 1 bunch of celery
- 8 oz cream cheese, softened (or Greek yogurt for a lighter option)
- 1/4 cup chopped fresh herbs (like chives or parsley)
- 1/4 teaspoon garlic powder (optional)
- Salt and pepper to taste
- Bacon bits or chopped nuts for extra crunch (optional)
Instructions
- Prepare the Celery: Wash the celery and cut it into 3-4 inch pieces. Make sure to trim off the ends!
- Make the Filling: In a bowl, mix the softened cream cheese with the herbs, garlic powder, salt, and pepper until well combined.
- Stuff the Celery: Spoon the cream cheese mixture into each celery piece, filling them generously.
- Add Toppings: If you’re using bacon bits or nuts, sprinkle them on top for added flavor and crunch.
- Serve: Arrange the stuffed celery sticks on a platter and enjoy!
Savory Stuffed Mushrooms
Stuffed mushrooms are a classic snack that never fails to impress. These little bites are packed with flavor and are perfect for any Thanksgiving gathering. Imagine a platter filled with golden-brown mushrooms, each one overflowing with a cheesy, savory filling. They’re not just tasty; they also look great on the table!
The mushrooms are usually filled with a mix of cream cheese, herbs, and sometimes even sausage or veggies. You can customize the filling based on what you have on hand. If you’re out of cream cheese, try ricotta or even cottage cheese. No herbs? Use some garlic powder or Italian seasoning instead!
These stuffed mushrooms are easy to make and can be prepared ahead of time. Just pop them in the oven when your guests arrive, and the aroma will have everyone gathering around. Plus, they’re bite-sized, so no one will feel guilty about grabbing a few!
Ingredients
- 16 large mushrooms, stems removed
- 8 oz cream cheese, softened (substitute with ricotta or cottage cheese)
- 1/2 cup shredded cheddar cheese (or any cheese you prefer)
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced (or 1 tsp garlic powder)
- 1/4 cup fresh parsley, chopped (or use dried parsley)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup cooked sausage or crumbled bacon (optional)
- 1/4 cup breadcrumbs (or crushed crackers)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the cream cheese, cheddar cheese, Parmesan cheese, garlic, parsley, salt, pepper, and sausage or bacon if using. Stir until well combined.
- Fill each mushroom cap with the cheese mixture, packing it in generously.
- Sprinkle breadcrumbs on top of each stuffed mushroom for a nice crunch.
- Place the stuffed mushrooms on a baking sheet and bake for about 20 minutes, or until the tops are golden and bubbly.
- Let them cool for a few minutes before serving. Enjoy!
Mini Pumpkin Pies
Mini pumpkin pies are a delightful treat for Thanksgiving. These little pies pack all the flavor of traditional pumpkin pie into a bite-sized version. They’re perfect for serving at gatherings, allowing guests to enjoy a sweet snack without committing to a full slice.
The crust is buttery and flaky, cradling a smooth, spiced pumpkin filling. Topped with a dollop of whipped cream, they look as good as they taste. Plus, their small size makes them easy to grab and enjoy while mingling with friends and family.
Making these mini pies is a fun activity, especially if you have little helpers in the kitchen. You can use store-bought pie crust for convenience or whip up a quick homemade version. Either way, these pies are sure to be a hit!
Ingredients
- 1 package of refrigerated pie crusts (or homemade if you’re feeling ambitious!)
- 1 cup canned pumpkin puree
- 1/2 cup sweetened condensed milk
- 1/4 cup brown sugar
- 1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)
- 1/4 teaspoon salt
- 1 large egg
- Whipped cream for topping
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crusts and cut them into circles to fit your mini muffin tin. Press the circles into the tin.
- In a bowl, mix together the pumpkin puree, sweetened condensed milk, brown sugar, pumpkin pie spice, salt, and egg until smooth.
- Pour the filling into each mini crust, filling them about 3/4 full.
- Bake for 20-25 minutes, or until the filling is set and the crust is golden brown.
- Let them cool slightly before topping with whipped cream. Serve and enjoy!
For a twist, you can substitute the sweetened condensed milk with coconut milk for a dairy-free option. If you’re out of pumpkin pie spice, just use cinnamon and a pinch of nutmeg. These mini pumpkin pies are versatile and can be adjusted to fit your taste!
Pumpkin Hummus with Veggie Dippers
Thanksgiving is a time for delicious food and cozy gatherings. One snack that stands out is pumpkin hummus. It’s creamy, flavorful, and perfect for dipping. The vibrant orange color of the hummus makes it a festive addition to your table. Pair it with an array of fresh veggies like carrots, celery, and bell peppers for a crunchy contrast.
This pumpkin hummus is not just tasty; it’s also healthy. Chickpeas provide protein, while pumpkin adds fiber and vitamins. Plus, it’s a fun way to sneak in some extra veggies during the holiday season!
Now, let’s talk about the ingredients. If you’re missing something, don’t worry! You can swap tahini for peanut butter or even skip it entirely. No pumpkin spice? Just use cinnamon and nutmeg instead. The beauty of this recipe is its flexibility!
Ready to impress your guests? Let’s get to the recipe!
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 cup canned pumpkin puree
- 1/4 cup tahini (or peanut butter)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon pumpkin spice (or a mix of cinnamon and nutmeg)
- Veggies for dipping (carrots, celery, bell peppers, etc.)
Instructions
- Blend the Ingredients: In a food processor, combine chickpeas, pumpkin puree, tahini, olive oil, lemon juice, garlic powder, cumin, salt, and pumpkin spice. Blend until smooth.
- Taste and Adjust: Give it a taste. If it needs more zing, add a splash more lemon juice or a pinch of salt.
- Serve: Transfer the hummus to a bowl and drizzle with a little olive oil on top. Arrange your veggie dippers around the bowl.
- Enjoy: Dig in and enjoy your festive snack!
Cranberry Brie Bites
Cranberry Brie Bites are the perfect snack for Thanksgiving gatherings. These little treats combine creamy brie cheese with tart cranberry sauce, all wrapped in a flaky pastry. They are easy to make and look impressive on any table.
To make these bites, you can use store-bought puff pastry. No need to stress about making dough from scratch! Just roll it out, cut it into squares, and place a piece of brie and a spoonful of cranberry sauce in the center. Fold the corners over, and bake until golden brown. Voila! You have a delicious snack that everyone will love.
If you want to switch things up, try using goat cheese instead of brie. It adds a different flavor that pairs well with the cranberry. You can also add a sprinkle of chopped nuts or herbs for an extra crunch and flavor.
These bites are not just tasty; they are also visually appealing. The bright red cranberry sauce against the creamy cheese and golden pastry makes for a beautiful presentation. Serve them warm, and watch them disappear!
Ingredients
- 1 sheet of puff pastry (thawed)
- 8 ounces brie cheese (cut into small pieces)
- 1/2 cup cranberry sauce (store-bought or homemade)
- 1 egg (beaten, for egg wash)
- Optional: chopped nuts or fresh herbs for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface and cut it into squares (about 3×3 inches).
- Place a piece of brie cheese in the center of each square.
- Add a spoonful of cranberry sauce on top of the brie.
- Fold the corners of the pastry over the filling to create a little pocket.
- Brush the tops with the beaten egg for a golden finish.
- Place the bites on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
- Let them cool slightly, then serve warm. Enjoy!
Sweet Potato Chips with Dip
Sweet potato chips are a fantastic snack for Thanksgiving gatherings. They offer a crunchy texture and a hint of sweetness that pairs perfectly with a creamy dip. The vibrant orange color of the chips adds a festive touch to your snack table.
In the image, you can see beautifully arranged sweet potato chips surrounding a bowl of dip. The dip looks smooth and inviting, topped with a fresh mint leaf for a pop of color. This combination is not just tasty; it’s also a healthier alternative to regular chips.
Making sweet potato chips is easy! Slice sweet potatoes thinly, toss them in olive oil, and bake until crispy. For the dip, you can whip up a yogurt-based or creamy avocado dip. Feel free to get creative with flavors!
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup Greek yogurt (or sour cream)
- 1 tablespoon honey (or maple syrup)
- 1 teaspoon cinnamon (optional)
- Fresh mint for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the sweet potatoes. Slice them thinly using a mandoline or sharp knife.
- In a bowl, toss the sweet potato slices with olive oil, salt, and pepper.
- Spread the slices in a single layer on a baking sheet. Bake for about 20-25 minutes, flipping halfway through, until crispy.
- While the chips are baking, mix Greek yogurt, honey, and cinnamon in a bowl until smooth.
- Once the chips are done, let them cool slightly. Serve with the dip and garnish with fresh mint.
For a twist, you can substitute Greek yogurt with cottage cheese or even a dairy-free yogurt if you want to keep it vegan. Enjoy your Thanksgiving snacking!
Maple Glazed Nuts
Maple glazed nuts are a delightful treat that brings a warm, sweet crunch to your Thanksgiving table. Picture a cozy gathering with friends and family, and a bowl of these irresistible nuts sitting right in the center. They’re not just tasty; they also add a festive touch to your holiday spread.
Making maple glazed nuts is super easy. You can use a mix of your favorite nuts like almonds, pecans, and cashews. The sweet maple syrup gives them a lovely glaze, while a sprinkle of sea salt balances the sweetness. Plus, they’re perfect for snacking while waiting for the turkey to roast!
If you find yourself short on maple syrup, honey or agave syrup can step in as great substitutes. Just remember that honey will add a slightly different flavor, but it’s still delicious. And if you’re nut-free, feel free to swap in seeds like pumpkin or sunflower seeds for a similar crunch.
Ingredients
- 2 cups mixed nuts (almonds, pecans, cashews)
- 1/4 cup pure maple syrup
- 1 tablespoon unsalted butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1/4 teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a saucepan over medium heat, combine maple syrup, butter, vanilla extract, and salt. Stir until the butter melts and everything is well mixed.
- Add the mixed nuts to the saucepan and stir until they are evenly coated with the syrup mixture.
- Spread the nuts in a single layer on the prepared baking sheet. If you’re feeling fancy, sprinkle a little cinnamon on top!
- Bake for about 15-20 minutes, stirring halfway through, until the nuts are golden brown. Keep an eye on them, so they don’t burn!
- Let them cool completely on the baking sheet before transferring to a serving bowl. Enjoy your sweet, crunchy snack!
Apple Cinnamon Energy Bites
These Apple Cinnamon Energy Bites are the perfect snack for Thanksgiving gatherings. They are healthy, easy to make, and oh-so-delicious! Imagine little balls of goodness that combine the sweet taste of apples with a hint of cinnamon, all rolled in coconut. They look inviting on the plate, especially with those vibrant apples in the background.
Making these bites is a breeze. You can whip them up in no time, and they’re great for both kids and adults. Plus, they’re a fantastic way to use up any leftover apples you might have from your Thanksgiving feast. If you’re feeling adventurous, you can even swap out ingredients. No almond butter? Use peanut butter instead! Don’t have oats? Try crushed graham crackers. The possibilities are endless!
These bites are not just tasty; they’re packed with energy to keep you going through the holiday hustle. Perfect for snacking while you prep for the big meal or as a sweet treat to share with family and friends.
Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.