Spinach Salad with Bacon and Hard-Boiled Eggs

The recipe is simple and quick to prepare, making it perfect for a healthy lunch or dinner option. You can customize it with your favorite toppings, such as pecans and ranch dressing, to enhance the flavor.

Fresh Ingredients for a Wholesome Salad

This spinach salad features a delightful mix of fresh ingredients that come together to create a nutritious dish.

With 4 cups of fresh spinach as the base, the salad is both vibrant and healthy.

The addition of 4 slices of crispy bacon adds a savory crunch, while 2 hard-boiled eggs, sliced to perfection, contribute protein and richness.

To enhance the texture, 1/2 cup of toasted pecans is sprinkled throughout, providing a satisfying bite.

Finally, a drizzle of 1/4 cup ranch dressing or your favorite dressing ties all the flavors together, making each bite a delightful experience.

Preparation Made Simple

Preparing this salad is straightforward and quick, making it an ideal choice for a healthy lunch or light dinner.

Start by washing the fresh spinach and patting it dry to ensure a crisp texture.

Next, cook the bacon until it reaches a crispy state, then crumble it into bite-sized pieces.

Slice the hard-boiled eggs and set them aside for assembly.

Assembling the Perfect Salad

Once all the ingredients are prepped, it’s time to bring the salad together.

In a large bowl, combine the fresh spinach, crumbled bacon, sliced hard-boiled eggs, and toasted pecans.

Drizzle the ranch dressing over the top and season with salt and pepper to taste.

Gently toss the salad to ensure that all ingredients are evenly coated and well mixed.

Serving Suggestions

This spinach salad can be served as a side dish or enjoyed as a light main course.

Divide the salad into individual serving bowls for a beautiful presentation.

Consider garnishing with extra pecans or a sprinkle of freshly cracked pepper for added flair.

Pair it with a refreshing beverage to complement the flavors.

Nutrition and Benefits

This salad not only pleases the palate but also offers a range of nutritional benefits.

With approximately 250 calories per serving, it’s a satisfying option that won’t weigh you down.

The combination of spinach, eggs, and bacon provides a good balance of protein and healthy fats, making it a fulfilling meal.

Plus, the addition of pecans contributes beneficial nutrients, including healthy fats and antioxidants.

Creating an Inviting Presentation

Presentation plays a key role in enjoying a meal, and this salad shines in a rustic bowl.

Serve it on a wooden table, surrounded by fresh ingredients to create an inviting atmosphere.

The vibrant colors of the spinach, bacon, and eggs, combined with the earthy tones of the pecans, make for a visually appealing dish.

Such a setting not only enhances the dining experience but also encourages a healthy lifestyle.

Easy Spinach Salad Recipe

This salad combines fresh spinach with 4 slices of bacon, 2 hard-boiled eggs, and 1/2 cup of pecans, all tossed together with 1/4 cup of ranch dressing or your dressing of choice. It’s seasoned with salt and pepper to taste, creating a deliciously balanced dish that serves 2-4 people.

Ingredients

• 4 cups fresh spinach
• 4 slices of bacon, cooked and crumbled
• 2 hard-boiled eggs, sliced
• 1/2 cup pecans, toasted
• 1/4 cup ranch dressing (or dressing of your choice)
• Salt and pepper to taste

Instructions

1. Prepare the Ingredients: Wash the fresh spinach and pat it dry. Cook the bacon until crispy, then crumble it into pieces. Slice the hard-boiled eggs.
2. Assemble the Salad: In a large bowl, combine the fresh spinach, crumbled bacon, sliced hard-boiled eggs, and toasted pecans.
3. Dress the Salad: Drizzle the ranch dressing over the salad and season with salt and pepper to taste. Toss gently to combine all ingredients.
4. Serve: Divide the salad into serving bowls and enjoy immediately.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Nutrition Information

• Servings: 2-4 servings
• Calories: 250kcal
• Fat: 18g
• Protein: 10g
• Carbohydrates: 10g