Looking for the perfect dish to impress your loved one this Valentine’s Day Dinner? This Spinach and Ricotta Cheese Ravioli with Tomato Cream Sauce is a showstopper that combines elegance and comfort. With its tender pasta filled with creamy ricotta and fresh spinach, paired with a luscious tomato cream sauce, it’s sure to create a romantic atmosphere at your dining table.
Cooking this ravioli is a wonderful way to express your affection; every bite is a delightful combination of flavors that sings with freshness and richness. Imagine sitting down to a beautifully plated dish, the aroma of tomatoes and herbs wafting through the air, making the evening feel special.
The Charm of Homemade Ravioli
There’s something undeniably special about homemade ravioli.
Each piece represents effort and care, perfect for a romantic occasion like a Valentine’s Day Dinner.
Imagine the delight on your loved one’s face when you serve a plate filled with perfectly shaped pasta, bursting with a creamy spinach and ricotta filling.
This dish not only impresses with its presentation but also brings a wonderful combination of flavors that resonate with freshness.
The tender ravioli, enveloped in a rich tomato cream sauce, creates a comforting yet sophisticated meal that elevates any dining experience.
Creating a Romantic Ambiance
Setting the scene for a romantic dinner involves more than just the food.
A beautifully arranged table with soft candlelight instantly transforms your dining space into an intimate setting.
The flickering flames create a warm glow that complements the vibrant colors of the dish.
Pair your Spinach and Ricotta Cheese Ravioli with carefully chosen dinnerware to enhance the visual appeal.
This thoughtful attention to detail sets the stage for an unforgettable evening, encouraging relaxation and connection over a delicious meal.
Flavorful Filling and Sauce
The filling of spinach and ricotta cheese is a match made in culinary heaven.
The creamy ricotta blended with fresh spinach offers a satisfying texture and rich taste that pairs beautifully with the accompanying sauce.
This luscious tomato cream sauce adds a touch of elegance while balancing the flavors, making each bite delightful.
As the ravioli soak in the sauce, they absorb the flavors, ensuring that every forkful is a delicious experience.
This perfect harmony of ingredients ensures that your Valentine’s Day Dinner will be remembered long after the plates are cleared.
Simple Steps to Culinary Delight
While the dish may seem intricate, preparing Spinach and Ricotta Ravioli is quite manageable.
Start by crafting the pasta dough from scratch, which adds an authentic touch.
The process of rolling out the dough and filling each piece becomes a joyful activity, perfect for sharing with your partner.
Follow through with cooking the ravioli and preparing the sauce, and you’ll soon have a beautifully plated dish ready to impress.
Every step is a labor of love, contributing to a meal that truly expresses affection.
Serving Suggestions and Pairings
When it comes to serving this dish, presentation plays a key role.
Arrange the ravioli artfully on a pristine white plate, drizzling the flavorful tomato cream sauce generously over the top.
Finish with a sprinkle of fresh basil leaves for a pop of color and freshness.
Consider pairing the meal with a light salad or a glass of wine to enhance the flavors.
This thoughtful touch can elevate your dining experience, making your Valentine’s Day Dinner feel even more special.
Conclusion – A Meal to Remember
Preparing and serving Spinach and Ricotta Cheese Ravioli with Tomato Cream Sauce goes beyond just a meal.
It creates an opportunity for connection and shared moments, making your Valentine’s Day Dinner a cherished memory.
The combination of rich flavors, beautiful presentation, and a romantic atmosphere will surely leave a lasting impression on you and your loved one.
A Romantic Spinach and Ricotta Ravioli Recipe

This dish features homemade ravioli filled with a creamy mixture of ricotta cheese and fresh spinach, enveloped in a luxurious tomato cream sauce. The taste is a perfect balance of savory and slightly sweet from the tomatoes, complemented by the rich filling of the ravioli.
Ingredients
- 2 cups all-purpose flour
- 3 large eggs
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1 can (15 oz) crushed tomatoes
- 2 cloves garlic, minced
- Fresh basil for garnish
Instructions
- Make the Pasta Dough: In a mixing bowl, combine the flour and salt. Make a well in the center and crack in the eggs. Mix until a dough forms, then knead for 10 minutes until smooth. Wrap in plastic wrap and let rest for 30 minutes.
- Prepare the Filling: In another bowl, mix ricotta cheese, chopped spinach, Parmesan cheese, salt, and pepper until well combined.
- Roll Out the Dough: Divide the dough into quarters. Roll each piece thinly using a pasta machine or rolling pin.
- Assemble the Ravioli: Place small spoonfuls of filling on one half of the pasta sheet, fold the other half over, and seal the edges well. Cut into individual ravioli.
- Cook the Ravioli: Boil a large pot of salted water. Cook the ravioli in batches for about 3-4 minutes or until they float to the surface. Drain and set aside.
- Make the Sauce: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Pour in crushed tomatoes and simmer for 10 minutes. Stir in heavy cream and heat through.
- Combine: Gently toss the cooked ravioli in the sauce until coated. Adjust seasoning if necessary.
- Serve: Plate the ravioli, garnish with fresh basil, and enjoy a romantic dinner!
Cook and Prep Times
- Prep Time: 1 hour
- Cook Time: 20 minutes
- Total Time: 1 hour 20 minutes
- Servings: 4 servings
- Calories: 480kcal
- Fat: 30g
- Protein: 15g
- Carbohydrates: 40g

Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.