Roasted Garlic Dressing Recipe

This roasted garlic dressing is a creamy and flavorful addition to salads and vegetables. Made with 1 head of garlic, mayonnaise, olive oil, apple cider vinegar, and Dijon mustard, it offers a rich taste that enhances any dish.

The recipe is simple to prepare and can be adjusted to your liking. It combines the sweetness of roasted garlic with tangy vinegar and smooth mayonnaise, creating a well-balanced dressing.

Overview of Creamy Roasted Garlic Dressing

This creamy roasted garlic dressing is a delightful addition to any salad.

It combines the rich flavors of roasted garlic with a smooth texture, making it a perfect complement to fresh greens.

With just a few simple ingredients, including 1 head of garlic, 1/4 cup mayonnaise, and 1/4 cup olive oil, this dressing is both easy to prepare and incredibly satisfying.

Ingredients That Shine

The key components of this dressing include roasted garlic, which adds a sweet and mellow flavor, and mayonnaise, which provides creaminess.

The addition of 2 tablespoons of apple cider vinegar introduces a tangy note, while 1 teaspoon of Dijon mustard enhances the overall taste profile.

A sprinkle of salt and pepper to taste rounds out the flavors, ensuring a well-balanced dressing that elevates any salad.

Preparation Steps

Preparing this dressing is straightforward and can be done in about 40 minutes.

Start by roasting the garlic, which involves cutting the top off the head of garlic, drizzling it with olive oil, and wrapping it in foil before baking.

Once the garlic is soft and golden, it’s ready to be transformed into a creamy dressing.

Blending for Perfection

After the roasted garlic has cooled, squeeze the cloves into a bowl and combine them with the mayonnaise, olive oil, apple cider vinegar, and Dijon mustard.

Using a whisk or a blender, mix the ingredients until smooth.

This step is crucial for achieving the desired creamy consistency that will coat your salad beautifully.

Serving Suggestions

This dressing pairs wonderfully with a variety of salads.

Consider drizzling it over a fresh green salad featuring vibrant greens, cherry tomatoes, and cucumber slices for a colorful presentation.

The light golden hue of the dressing, with visible roasted garlic cloves, adds visual appeal and invites everyone to dig in.

Storage and Shelf Life

Once prepared, this creamy roasted garlic dressing can be stored in an airtight container in the refrigerator.

It remains fresh for up to one week, making it a convenient option for meal prep.

Having this dressing on hand allows for quick and easy salad enhancements throughout the week.

Creamy Roasted Garlic Dressing

This dressing features roasted garlic blended with mayonnaise, olive oil, apple cider vinegar, and Dijon mustard for a creamy texture and robust flavor. The recipe takes about 30 minutes to prepare and yields approximately 1 cup of dressing.

Ingredients

• 1 head of garlic
• 1/4 cup mayonnaise
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste

Instructions

1. Roast the Garlic: Preheat the oven to 400°F (200°C). Cut the top off the head of garlic to expose the cloves, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft and golden.
2. Prepare the Dressing: Once the garlic is cool enough to handle, squeeze the roasted cloves into a bowl. Add the mayonnaise, olive oil, apple cider vinegar, and Dijon mustard.
3. Blend: Use a whisk or a blender to combine the ingredients until smooth. Season with salt and pepper to taste.
4. Store: Transfer the dressing to an airtight container and refrigerate. It can be stored for up to one week.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 8 servings
• Calories: 100kcal
• Fat: 10g
• Protein: 1g
• Carbohydrates: 1g