These low carb protein energy balls are a nutritious snack option that provides a boost of energy without the extra carbs. Packed with protein and healthy fats, they are perfect for a quick pick-me-up or post-workout fuel.
The recipe is simple and can be customized with your favorite ingredients like nuts, seeds, or chocolate chips to enhance flavor and texture.
Visual Appeal of Low Carb Protein Balls
The close-up image of low carb protein balls captures their enticing nutty texture and rich chocolate hue. Each ball is a visual treat, sprinkled with shredded coconut that adds a touch of elegance and a hint of sweetness. The scattered chocolate chips around the plate not only enhance the aesthetic but also promise a delightful burst of flavor with every bite.
The rustic wooden table in the background complements the wholesome vibe of these snacks, suggesting a connection to nature and healthy living. This setting invites you to indulge in a guilt-free treat that aligns with a nutritious lifestyle.
Ingredients That Shine
These protein balls are crafted from a blend of wholesome ingredients that cater to a low carb diet. Almond flour serves as the base, providing a nutty flavor and a satisfying texture. Nut butter, whether almond or peanut, adds creaminess and healthy fats, making each bite both filling and delicious.
The inclusion of sugar-free sweeteners ensures that these treats remain low in carbohydrates while still satisfying your sweet tooth. Optional ingredients like cocoa powder and shredded coconut can be added to enhance flavor and texture, making these protein balls customizable to your taste preferences.
Quick and Easy Preparation
Preparing these low carb protein balls is a straightforward process that takes just about 15 minutes. The simplicity of mixing the ingredients in a bowl makes it accessible for anyone, regardless of cooking experience. Once combined, rolling the mixture into small balls is a fun and engaging task.
After shaping the balls, chilling them for at least 30 minutes allows them to firm up, making them easier to handle and enhancing their texture. This quick preparation time makes them an ideal option for busy individuals looking for a nutritious snack.
Perfect for Any Occasion
These protein balls are versatile snacks suitable for various occasions. Whether you need a quick pick-me-up during a busy workday, a post-workout fuel, or a healthy treat to satisfy cravings, they fit the bill perfectly. Their compact size makes them easy to carry, allowing you to enjoy a nutritious bite on the go.
Moreover, they can be stored in an airtight container in the refrigerator, ensuring that you always have a healthy snack ready when hunger strikes.
Nutritional Benefits
Each serving of these low carb protein balls packs a nutritional punch. With approximately 100 calories per ball, they offer a balance of 4 grams of protein and 8 grams of fat, making them a satisfying option that supports energy levels without the excess carbohydrates.
This snack not only fuels your body but also aligns with a healthy eating plan, making it a smart choice for those looking to maintain or lose weight while still enjoying delicious treats.
Customization and Variations
The beauty of these protein balls lies in their adaptability. You can easily modify the recipe by incorporating different nuts, seeds, or flavorings to suit your preferences. For instance, adding a dash of cinnamon or a sprinkle of sea salt can elevate the flavor profile.
Feel free to experiment with various mix-ins, such as dried fruits or different types of nut butters, to create your unique version of these energy balls. This flexibility ensures that you never get bored with your healthy snacking routine.
Healthy Low Carb Protein Balls Recipe

These protein balls are made with almond flour, nut butter, and a sugar-free sweetener, making them a satisfying treat that fits into a low carb lifestyle. The recipe takes about 15 minutes to prepare and yields approximately 12 balls.
Ingredients
- 1 cup almond flour
- 1/2 cup nut butter (such as almond or peanut butter)
- 1/4 cup sugar-free sweetener (like erythritol or stevia)
- 1/4 cup unsweetened cocoa powder (optional)
- 1/4 cup unsweetened shredded coconut (optional)
- 1 teaspoon vanilla extract
- 1/4 cup chocolate chips (sugar-free optional)
- Pinch of salt
Instructions
- Mix Ingredients: In a mixing bowl, combine almond flour, nut butter, sweetener, cocoa powder, shredded coconut, vanilla extract, and salt. Mix until well combined.
- Add Chocolate Chips: If using, fold in the chocolate chips until evenly distributed.
- Form Balls: Using your hands, roll the mixture into small balls, about 1 inch in diameter.
- Chill: Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
- Serve: Enjoy the protein balls as a healthy snack or energy boost. Store leftovers in an airtight container in the refrigerator.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 12 balls
- Calories: 100kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 4g

Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.