Looking to shake up your salad game? This collection of 14 homemade salad dressing recipes has something for everyone! Whether you crave creamy, tangy, or herb-infused flavors, you’ll find the perfect dressing to complement your greens and make your meals pop.
Creamy Avocado Dressing
This creamy avocado dressing brings a delightful twist to your salads. With its smooth texture and rich flavor, it’s a fantastic choice for anyone looking to add a healthy touch to their meals. It’s incredibly easy to whip up, making it perfect for busy days or casual gatherings.
The dressing has a mild, buttery taste that complements a variety of greens wonderfully. Plus, it’s packed with nutrients, thanks to the healthy fats in avocados. A splash of lime adds a refreshing zing, making this dressing a favorite for many!
Ingredients
- 1 ripe avocado
- 1/4 cup Greek yogurt
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- In a blender, combine the avocado, Greek yogurt, lime juice, olive oil, and garlic.
- Blend until smooth and creamy. If the dressing is too thick, add a little water to reach your desired consistency.
- Season with salt and pepper to taste, and blend again to mix.
- Serve immediately or store in the fridge for up to two days. Enjoy on your favorite salads!
Balsamic Fig Dressing
Balsamic Fig Dressing offers a delightful blend of sweet and tangy flavors, making it a fantastic addition to salads, grilled vegetables, or even as a drizzle over meats. This dressing is not only delicious but also super easy to whip up at home.
The rich, fruity notes of figs combined with the acidity of balsamic vinegar create a dressing that enhances any dish. Plus, it takes just a few minutes to prepare, bringing a touch of gourmet flair to your meals without the fuss.
Ingredients
- 1/2 cup balsamic vinegar
- 1/4 cup fig preserves
- 1/2 cup olive oil
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a bowl, whisk together the balsamic vinegar and fig preserves until well combined.
- Slowly drizzle in the olive oil while continuing to whisk until the dressing is emulsified.
- Add the Dijon mustard and season with salt and pepper to taste. Mix well.
- Store in an airtight container in the refrigerator for up to a week. Shake well before using.
Classic Caesar Dressing
Classic Caesar dressing brings a rich, creamy flavor that’s simply irresistible. With a hint of garlic and a touch of tanginess, it elevates any salad to a new level of deliciousness. Best of all, it’s easy to whip up at home, making it a go-to for salads and dips alike.
This dressing combines the bold flavors of anchovies, Parmesan cheese, and lemon juice, making it a perfect match for crisp romaine lettuce. Whether you’re tossing it with a salad or using it as a dip, this dressing is sure to please your taste buds.
Ingredients
- 1 clove garlic, minced
- 2 anchovy fillets, minced
- 1 tablespoon Dijon mustard
- 2 tablespoons lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the minced garlic, anchovies, Dijon mustard, lemon juice, and Worcestershire sauce. Mix until well combined.
- Add the mayonnaise and grated Parmesan cheese, stirring until smooth.
- Season with salt and pepper to taste. Adjust lemon juice for tanginess if desired.
- Store in the refrigerator for at least 30 minutes before serving to enhance the flavors.
Tangy Honey Mustard Dressing
This delightful Tangy Honey Mustard Dressing combines the sweetness of honey with the sharpness of mustard, creating a perfect balance that’s sure to brighten up any salad. It’s super easy to whip up in just a few minutes, making it a great go-to for busy days or when you want to impress guests without spending hours in the kitchen.
The dressing has a creamy texture and a tangy flavor, making it versatile enough to pair with a variety of salads, from fresh greens to hearty grain bowls. Plus, it works wonderfully as a dip for veggies or a drizzle over grilled meats. Trust me, once you try making this at home, you won’t want to go back to store-bought!
Ingredients
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- Salt and pepper, to taste
Instructions
- In a bowl, whisk together the Dijon mustard, honey, and apple cider vinegar until smooth.
- Slowly drizzle in the olive oil while continuing to whisk until the dressing is well combined and emulsified.
- Add salt and pepper to taste, adjusting the sweetness or tanginess as desired.
- Store in an airtight container in the refrigerator for up to a week. Shake well before using!
Creamy Tahini Dressing
Creamy tahini dressing is a delightful blend that packs a punch of flavor while still being simple to whip up. With a rich and nutty taste, this dressing pairs perfectly with salads, grain bowls, or even as a dip for fresh veggies. You’ll love how it adds a creamy texture without any dairy!
This dressing is not only easy to make, but it’s also versatile. A few simple ingredients come together to create a luscious sauce that will elevate any dish. Plus, it’s a great way to incorporate healthy fats into your meals!
Ingredients
- 1/2 cup tahini
- 1/4 cup water (more if needed)
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- 1 tablespoon soy sauce or tamari
- 1 teaspoon maple syrup (optional)
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine tahini, water, lemon juice, minced garlic, and soy sauce.
- Whisk the ingredients together until smooth. If the sauce is too thick, add more water a tablespoon at a time until you reach your desired consistency.
- Stir in maple syrup if you prefer a touch of sweetness, and season with salt and pepper.
- Serve immediately or store in an airtight container in the refrigerator for up to a week. Shake well before using.
Smoky Chipotle Ranch Dressing
Smoky Chipotle Ranch Dressing brings a bold twist to the classic ranch flavor. With its smoky chipotle peppers, this dressing packs a punch, making it a fantastic addition to salads, tacos, or even as a dip for veggies and chips. It’s creamy, zesty, and just a bit spicy, perfect for those who like a little heat in their meals.
This dressing is super easy to whip up at home. You’ll have it ready in minutes, and it’s made with simple ingredients that you probably already have in your kitchen. Just blend everything together, and you’re set for delicious flavor!
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon apple cider vinegar
- 1-2 chipotle peppers in adobo sauce (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh dill (or 1 teaspoon dried dill)
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a blender, add the mayonnaise, sour cream, apple cider vinegar, chipotle peppers, garlic powder, onion powder, dill, salt, and pepper.
- Blend Until Smooth: Blend the mixture on high until it’s creamy and smooth. Taste and adjust seasoning if necessary.
- Chill: Transfer the dressing into a jar or container and refrigerate for at least 30 minutes to let the flavors meld.
- Serve: Enjoy your Smoky Chipotle Ranch Dressing on salads, as a dipping sauce, or drizzled over your favorite tacos!
Herbed Yogurt Dressing
Herbed yogurt dressing is a fresh and light option that adds a burst of flavor to any salad. This dressing combines the creaminess of yogurt with the vibrant taste of fresh herbs, making it a go-to for those who enjoy a zesty twist on traditional dressings.
Simple to make, this dressing can be whipped up in just a few minutes. The blend of herbs gives it a unique taste that pairs perfectly with greens, grilled vegetables, or even as a dip for snacks. Let’s get to the recipe!
Ingredients
- 1 cup plain yogurt
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh mint
- 1 small clove garlic, minced
- Salt and pepper to taste
Instructions
- In a bowl, combine the yogurt, lemon juice, and olive oil. Whisk until smooth.
- Add the fresh herbs and minced garlic. Stir to combine.
- Season with salt and pepper to taste.
- Let the dressing sit for at least 15 minutes to allow the flavors to meld.
- Serve over your favorite salad or use as a dip. Enjoy!
Sriracha Lime Dressing
This Sriracha Lime Dressing brings a spicy twist to your salads, blending the heat of Sriracha with the refreshing zing of lime. It’s a simple recipe that can elevate any dish with just a few ingredients, making it perfect for everyday meals or special occasions.
The balance of flavors in this dressing is delightful. The creamy texture pairs well with crisp greens or roasted vegetables, adding both flavor and flair to your plate. Plus, it takes just a few minutes to whip up!
Ingredients
- 1/4 cup Sriracha
- 1/4 cup fresh lime juice
- 1/2 cup olive oil
- 1 tablespoon honey or maple syrup
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a bowl, whisk together the Sriracha, lime juice, honey, and garlic powder until well combined.
- Slowly drizzle in the olive oil while whisking to create an emulsion.
- Season with salt and pepper to taste, adjusting Sriracha for more heat if desired.
- Store in an airtight container in the fridge for up to one week. Shake well before using.
Garlic and Herb Dressing
Garlic and herb dressing is a vibrant blend that adds a kick to any salad. With its fragrant herbs and zesty garlic, this dressing is both fresh and flavorful. It’s super easy to whip up, making it a go-to choice for quick meals.
This dressing is perfect for drizzling over greens or using as a marinade for vegetables. It brings a burst of flavor without overpowering your dish. Give it a try, and you might find yourself wanting to keep a jar on hand at all times!
Ingredients
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or maple syrup
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- In a bowl, whisk together olive oil, red wine vinegar, minced garlic, Dijon mustard, and honey until well combined.
- Add dried oregano and basil, mixing until evenly distributed.
- Season with salt and pepper to taste, adjusting according to your preference.
- Transfer the dressing to a jar and shake well. Let it sit for at least 10 minutes to allow the flavors to meld.
- Drizzle over your favorite salads or use as a marinade for veggies.
Zesty Lemon Vinaigrette
This zesty lemon vinaigrette is a refreshing and vibrant addition to any salad. With its bright citrus flavor and a hint of herbs, it brings a lively twist that can elevate your greens. Plus, it’s incredibly easy to whip up, making it a perfect choice for both busy weeknights and relaxed weekend meals.
Using fresh ingredients, this vinaigrette balances tanginess and sweetness. The lemon juice provides a sharp kick, while olive oil adds smoothness. It’s versatile enough to pair with a variety of salads or even as a marinade for grilled veggies or chicken. Let’s get started on this simple recipe!
Ingredients
- 1/4 cup fresh lemon juice
- 1/2 cup extra virgin olive oil
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
- 1 tablespoon fresh herbs (like parsley or basil), chopped
Instructions
- In a mixing bowl, whisk together lemon juice, honey, Dijon mustard, and minced garlic until well combined.
- Slowly drizzle in the olive oil while continuing to whisk, creating an emulsion.
- Add salt, pepper, and fresh herbs, stirring to incorporate.
- Taste and adjust seasoning if necessary.
- Serve immediately or store in an airtight container in the refrigerator for up to a week.
Maple Balsamic Dressing
This Maple Balsamic Dressing is a delightful blend of sweet and tangy flavors, perfect for elevating your salads. With its rich maple syrup and sharp balsamic vinegar, it adds a unique twist that’s both refreshing and satisfying. Plus, it’s super easy to whip up in just a few minutes!
Ingredients
- 1/4 cup balsamic vinegar
- 1/4 cup pure maple syrup
- 1/2 cup olive oil
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a bowl, whisk together the balsamic vinegar and maple syrup until well combined.
- Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
- Add the Dijon mustard, and season with salt and pepper to taste.
- Mix well and adjust seasoning if necessary.
- Store in a jar in the refrigerator for up to one week. Shake before use.
Peanut Dressing with Ginger
This peanut dressing is a delightful blend of flavors that packs a punch. With the creamy richness of peanut butter and a zesty kick from fresh ginger, it’s perfect for drizzling over salads or as a dip for fresh veggies. Making this dressing is a breeze, requiring just a few ingredients and a quick mix!
The taste is nutty and slightly sweet, balanced by the warmth of ginger. It’s fantastic for adding an Asian-inspired twist to your meals, making even the simplest salads feel gourmet. Plus, you can whip it up in no time, making it an ideal choice for busy weeknights.
Ingredients
- 1/3 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey or maple syrup
- 1 tablespoon rice vinegar
- 1 teaspoon grated fresh ginger
- 1-2 tablespoons water (to thin)
- Salt and pepper to taste
Instructions
- In a bowl, mix together the peanut butter, soy sauce, honey, rice vinegar, and grated ginger until well combined.
- If the dressing is too thick, gradually add water until you reach your desired consistency.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve immediately over your favorite salad or as a dip for fresh vegetables.
- Store in an airtight container in the fridge for up to a week.
Spicy Mango Dressing
Spicy Mango Dressing brings a delightful tropical twist to your salads. The sweetness of ripe mangoes pairs perfectly with a kick of heat, creating a dressing that’s both refreshing and exciting. It’s incredibly easy to whip up, making it a go-to choice for salad lovers looking to elevate their greens.
This dressing is versatile enough to complement a variety of salads, from simple greens to hearty grain bowls. And the best part? You can adjust the spice level to your liking, ensuring it suits your taste perfectly. Enjoy the bright flavors and vibrant color that will make any dish pop!
Ingredients
- 1 ripe mango, diced
- 1 tablespoon honey or maple syrup
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1-2 teaspoons chili flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- Blend the mango: In a blender, combine the diced mango, honey or maple syrup, lime juice, and olive oil. Blend until smooth.
- Season: Add chili flakes, salt, and pepper. Blend again to combine, tasting and adjusting the heat as desired.
- Store: Transfer to a jar or container and refrigerate. Shake well before using.
Roasted Garlic Dressing
Roasted garlic dressing offers a warm, rich flavor that elevates any salad. Its creamy texture and savory notes make it an excellent complement to greens, roasted vegetables, or even as a dipping sauce for bread. Plus, it’s simple to whip up at home, allowing you to customize it to your taste.
This dressing is perfect for those who appreciate the mellow sweetness of roasted garlic, which becomes tender and aromatic when cooked. Whether you’re preparing a light lunch or a hearty dinner, this dressing adds that special something to your meal.
Ingredients
- 1 head of garlic
- 1/4 cup mayonnaise
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
Instructions
- Prepare the Garlic: Preheat your oven to 400°F (200°C). Cut the top off the head of garlic to expose the cloves. Drizzle with a little olive oil, wrap in foil, and roast for about 30-35 minutes until soft and golden.
- Blend the Dressing: Once the garlic is cool enough to handle, squeeze the cloves into a bowl. Add mayonnaise, olive oil, apple cider vinegar, and Dijon mustard. Blend until smooth.
- Season: Taste and add salt and pepper as needed. For an extra kick, you can adjust the amount of Dijon mustard.
- Serve: Drizzle over your favorite salad or use as a dip. Store leftovers in the fridge for up to a week.
Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.