Ground chicken is a versatile ingredient that brings a lighter twist to many classic dishes. It’s perfect for quick weeknight meals, easy-to-make snacks, and healthy recipes. From flavorful burgers and meatballs to tasty stir-fries and tacos, using ground chicken opens up a world of delicious possibilities that are simple to whip up and sure to please everyone at the table.
Chicken and Quinoa Stuffed Bell Peppers
Chicken and quinoa stuffed bell peppers are a tasty and healthy option for any meal. These vibrant, colorful peppers are filled with a savory mixture of ground chicken, protein-packed quinoa, and your favorite veggies, making them both satisfying and nutritious. The blend of flavors creates a delightful dish that is sure to please everyone at the table.
This recipe is simple to prepare, making it perfect for busy weeknights or casual gatherings. With just a bit of chopping and mixing, you’ll have a filling meal that looks as good as it tastes. Plus, it’s a great way to get your daily dose of vegetables!
Ingredients
- 4 bell peppers (any color)
- 1 pound ground chicken
- 1 cup cooked quinoa
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup diced tomatoes (canned or fresh)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the tops off the bell peppers and remove the seeds. Place them in a baking dish.
- In a skillet, sauté the onion and garlic until translucent.
- Add the ground chicken to the skillet, cooking until browned. Stir in the cooked quinoa, diced tomatoes, Italian seasoning, salt, and pepper.
- Fill each bell pepper with the chicken and quinoa mixture, packing it down slightly.
- Sprinkle shredded mozzarella cheese on top of each stuffed pepper.
- Cover the baking dish with foil and bake for 25 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
- Let cool for a few minutes before serving. Enjoy your delicious stuffed peppers!
Mediterranean Chicken Pita Pockets
Mediterranean Chicken Pita Pockets are a tasty and healthy meal option that packs a punch of flavor. This dish features ground chicken seasoned with Mediterranean spices, perfectly complemented by fresh veggies and tangy feta cheese. It’s not only delicious but also easy to make, making it ideal for a quick lunch or dinner.
The combination of juicy chicken, crisp cucumbers, and olives creates a delightful contrast in textures, while the warm pita bread adds a comforting touch. These pockets are customizable, so feel free to add your favorite toppings for a personalized twist!
Ingredients
- 1 pound ground chicken
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 pita breads
- 1 cup diced cucumbers
- 1 cup diced tomatoes
- 1/2 cup pitted black olives, sliced
- 1/2 cup crumbled feta cheese
- Fresh parsley for garnish (optional)
Instructions
- Cook the Chicken: In a skillet, heat olive oil over medium heat. Add ground chicken, garlic powder, onion powder, oregano, paprika, salt, and pepper. Cook until the chicken is no longer pink, about 7-10 minutes.
- Prepare the Pita: While the chicken is cooking, warm the pita breads in a separate pan or oven until soft.
- Assemble the Pockets: Once the chicken is cooked, take a warmed pita and fill it with the chicken mixture. Top with cucumbers, tomatoes, olives, and feta cheese.
- Garnish and Serve: Sprinkle with fresh parsley if desired, and enjoy your Mediterranean Chicken Pita Pockets warm!
Spicy Chicken Lettuce Wraps
Spicy chicken lettuce wraps are a fun and fresh way to enjoy a flavorful meal without the heaviness of traditional wraps. The tender ground chicken is seasoned with a zesty blend of spices, bringing a delightful heat that pairs perfectly with the crispiness of the lettuce. These wraps are not only tasty but also quick to prepare, making them an ideal option for a weeknight dinner or a casual gathering.
The combination of crunchy vegetables and savory chicken creates a satisfying texture that everyone will love. Plus, you can customize the toppings to suit your taste. Serve them with a dipping sauce for an extra kick!
Ingredients
- 1 lb ground chicken
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sriracha (or more for extra heat)
- 1 teaspoon ginger, minced
- 1 head of butter lettuce or romaine lettuce
- Green onions, sliced for garnish
- Chopped peanuts (optional)
Instructions
- In a skillet, heat olive oil over medium heat. Add diced onion and cook until translucent, about 3-4 minutes.
- Add minced garlic and ginger, cooking for another minute until fragrant.
- Stir in the ground chicken, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes.
- Add the bell pepper, soy sauce, hoisin sauce, and sriracha. Mix well and cook for an additional 2-3 minutes until everything is heated through.
- Remove from heat and let cool slightly. Spoon the chicken mixture into the lettuce leaves, topping with green onions and peanuts if desired. Enjoy!
Creamy Chicken Alfredo Skillet
If you’re looking for a weeknight dinner that’s both comforting and easy to whip up, this creamy chicken alfredo skillet is a fantastic choice. With tender ground chicken enveloped in a rich and creamy sauce, it’s the perfect combination of flavors that will please everyone at the table.
This dish is not only simple to make but also comes together in just one skillet, minimizing cleanup. The creamy sauce clings to the pasta and chicken beautifully, creating a deliciously satisfying meal that feels indulgent without being overly complicated.
Ingredients
- 1 pound ground chicken
- 8 ounces fettuccine or rotini pasta
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped for garnish
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions. Drain and set aside.
- Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the ground chicken and cook until browned, breaking it apart with a spoon. Season with salt, pepper, and Italian seasoning.
- Add Garlic: Stir in the minced garlic and cook for 1-2 minutes until fragrant.
- Make the Sauce: Lower the heat and pour in the heavy cream. Bring to a simmer, then stir in the Parmesan cheese until melted and smooth.
- Combine: Add the cooked pasta to the skillet and toss everything together until well combined and heated through.
- Serve: Garnish with fresh parsley and more Parmesan cheese if desired. Enjoy your creamy chicken alfredo skillet!
Chicken and Spinach Stuffed Shells
Chicken and Spinach Stuffed Shells are a delightful twist on a classic Italian dish. These large pasta shells are filled with a creamy and savory mixture of ground chicken and spinach, creating a comforting and satisfying meal. The combination of flavors is rich yet balanced, making it a favorite for family dinners or casual gatherings.
This recipe is simple and perfect for a busy weeknight. With just a few ingredients and straightforward steps, you’ll have a delicious dinner ready in no time. It’s a great way to sneak in some greens, and everyone will love the cheesy goodness!
Ingredients
- 12 jumbo pasta shells
- 1 pound ground chicken
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 jar (24 oz) marinara sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the jumbo shells according to package instructions until al dente. Drain and set aside to cool.
- In a large skillet, cook the ground chicken over medium heat until browned. Add the chopped spinach and cook until wilted. Stir in garlic powder, salt, and pepper. Remove from heat.
- In a bowl, mix the cooked chicken and spinach with ricotta cheese and half of the mozzarella cheese.
- Spread a layer of marinara sauce on the bottom of a baking dish. Stuff each pasta shell with the chicken and spinach mixture and place them in the dish.
- Pour the remaining marinara sauce over the stuffed shells. Sprinkle the rest of the mozzarella and Parmesan cheese on top.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden. Let cool for a few minutes before serving.
Savory Chicken Meatballs in Tomato Sauce
These savory chicken meatballs simmered in rich tomato sauce are a delightful dish that’s both comforting and easy to prepare. The blend of herbs and spices gives them a flavorful kick, making them a family favorite. They’re juicy and tender, perfect for serving over pasta or on their own for a satisfying meal.
Making these meatballs is simple and doesn’t require any fancy techniques. You mix ground chicken with breadcrumbs, egg, and your choice of seasonings, then roll them into balls and cook them in a delicious tomato sauce. It’s a hassle-free way to enjoy a homemade meal that feels special.
Ingredients
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 cups marinara sauce
- Fresh basil for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, basil, salt, and pepper. Mix until well combined.
- Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.
- Bake the meatballs for 20 minutes or until fully cooked through and lightly browned.
- While the meatballs are baking, heat the marinara sauce in a large skillet over medium heat.
- Once the meatballs are done, transfer them to the skillet with the marinara sauce and simmer for 5-10 minutes.
- Serve over pasta or enjoy them on their own, garnished with fresh basil.
Ground Chicken Tacos with Avocado Salsa
Ground chicken tacos are a tasty and healthy twist on a classic favorite. The ground chicken is seasoned well, offering a savory flavor that pairs perfectly with fresh toppings. This recipe is simple to make, making it ideal for a quick weeknight dinner or a fun gathering with friends.
Adding an avocado salsa brings a refreshing element to the dish. The creamy avocado mixed with zesty lime and cilantro creates a delightful contrast to the savory chicken. You’ll love how easy it is to whip these up, and they are sure to please everyone at the table.
Ingredients
- 1 pound ground chicken
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 8 small corn tortillas
- 1 avocado, diced
- 1 medium tomato, diced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
Instructions
- In a skillet over medium heat, heat olive oil and add diced onion. Cook until translucent, about 3-4 minutes.
- Add minced garlic and cook for an additional minute. Then, stir in the ground chicken, chili powder, cumin, paprika, salt, and pepper. Cook until the chicken is fully cooked, about 7-10 minutes.
- While the chicken cooks, prepare the avocado salsa by combining diced avocado, tomato, cilantro, and lime juice in a bowl. Season with salt to taste.
- Warm the corn tortillas in a dry skillet or microwave until pliable.
- Assemble the tacos by placing a generous scoop of the chicken mixture on each tortilla and topping with avocado salsa. Serve immediately and enjoy!
Thai Basil Chicken Stir-Fry
This Thai Basil Chicken Stir-Fry is a quick and tasty dish that packs a punch of flavor. With a combination of tender ground chicken, fresh vegetables, and aromatic basil, it’s perfect for a busy weeknight dinner or a weekend treat.
The stir-fry is fresh, spicy, and slightly sweet, creating a well-balanced meal that is both satisfying and nutritious. Plus, it’s super easy to whip up in under 30 minutes, making it a go-to recipe for anyone looking to enjoy a delicious homemade Thai meal.
Ingredients
- 1 pound ground chicken
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 cups fresh Thai basil leaves
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- 1 tablespoon lime juice
- Cooked jasmine rice, for serving
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and stir-fry for about 30 seconds until fragrant.
- Add the ground chicken to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink, about 5-7 minutes.
- Stir in the sliced bell peppers and cook for another 2-3 minutes until they are tender but still crisp.
- Add the soy sauce, oyster sauce, fish sauce, sugar, black pepper, and lime juice. Stir well to combine all the flavors.
- Finally, add the fresh Thai basil leaves and toss everything together until the basil is wilted.
- Serve the stir-fry over cooked jasmine rice and enjoy!
Chicken Burger with Avocado and Salsa
This chicken burger is a tasty twist on a classic favorite. Juicy ground chicken is seasoned perfectly and topped with creamy avocado and fresh salsa, creating a delicious balance of flavors. Simple to whip up, this recipe is ideal for a weeknight dinner or a weekend cookout.
With the added richness of avocado and the zesty kick from salsa, this burger becomes a standout choice. It’s not only satisfying but also offers a lighter alternative to traditional beef burgers. Grab your skillet or grill, and let’s make a meal everyone will enjoy!
Ingredients
- 1 pound ground chicken
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 burger buns
- 1 ripe avocado, sliced
- 1 cup diced tomatoes
- 1/2 cup chopped onion
- 1/4 cup chopped cilantro
- Juice of 1 lime
Instructions
- In a bowl, combine ground chicken, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.
- Form the mixture into four equal patties. Preheat a skillet or grill over medium heat.
- Cook the patties for 5-7 minutes on each side or until they reach an internal temperature of 165°F (74°C).
- While the burgers are cooking, prepare the salsa by mixing diced tomatoes, chopped onion, cilantro, and lime juice in a bowl. Season with salt if desired.
- To assemble, place each chicken patty on a bun, top with avocado slices and a generous scoop of salsa. Serve immediately and enjoy!
Ground Chicken and Vegetable Fried Rice
This ground chicken and vegetable fried rice is a tasty and colorful dish that brings together the flavors of savory chicken and fresh vegetables. It’s quick to make and perfect for a weeknight dinner, making it a fantastic option for busy families.
With its mix of textures and flavors, this fried rice recipe is sure to please everyone at the table. The ground chicken adds a nice protein boost, while the veggies contribute a satisfying crunch and vibrant color. Plus, you can customize it with your favorite sauces or seasonings!
Ingredients
- 1 pound ground chicken
- 3 cups cooked white rice (preferably day-old)
- 1 cup mixed bell peppers, diced
- 1 cup green onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon ground ginger
- Salt and pepper to taste
- 1 tablespoon vegetable oil for cooking
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the ground chicken and cook until browned and fully cooked, about 5-7 minutes.
- Add the minced garlic and ground ginger to the skillet, stirring for about 1 minute until fragrant.
- Next, toss in the diced bell peppers and green onions. Sauté for another 2-3 minutes until the vegetables are tender.
- Stir in the cooked rice, breaking up any clumps. Pour the soy sauce and sesame oil over the mixture, stirring until everything is well combined. Season with salt and pepper to taste.
- Cook for an additional 3-5 minutes, allowing the rice to heat through and the flavors to meld together. Serve hot!
Lemon Herb Chicken Skewers
Lemon Herb Chicken Skewers are a delightful and refreshing dish that shines with bright flavors. The combination of zesty lemon, aromatic herbs, and juicy ground chicken makes these skewers a hit for any gathering, whether it’s a casual family dinner or a summer barbecue.
This recipe is not only delicious but also straightforward. With simple ingredients and easy steps, you can whip up these skewers in no time, making them perfect for weeknight meals or entertaining guests.
Ingredients
- 1 pound ground chicken
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh cilantro, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Wooden skewers, soaked in water for 30 minutes
Instructions
- In a mixing bowl, combine ground chicken, olive oil, lemon juice, lemon zest, parsley, cilantro, garlic, salt, pepper, and paprika. Mix until well combined.
- Preheat the grill or a grill pan over medium heat.
- Divide the chicken mixture into equal portions and mold them onto the soaked skewers, pressing firmly to hold the shape.
- Place the skewers on the grill and cook for about 6-8 minutes, turning occasionally, until they are well browned and cooked through.
- Serve hot with your favorite dipping sauce or alongside a fresh salad.
Ground Chicken Chili with Beans
This ground chicken chili is a comforting dish packed with flavor and a perfect option for a weeknight meal. It combines tender ground chicken with a mix of beans, spices, and a rich tomato base, making it both hearty and satisfying. The chili is mildly spicy, with hints of smoky flavors that create a warm and inviting bowl.
Making this chili is straightforward and comes together in just under an hour. It’s a wonderful choice for those looking for a nutritious twist on traditional chili while still keeping it easy and delicious.
Ingredients
- 1 pound ground chicken
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup chicken broth
- Fresh cilantro for garnish
- Optional: shredded cheese and sour cream for topping
Instructions
- In a large pot, heat a bit of oil over medium heat. Add the diced onion and garlic, cooking until softened.
- Add the ground chicken and cook until browned, breaking it apart as it cooks.
- Stir in the chili powder, cumin, and smoked paprika, cooking for another minute to release the flavors.
- Pour in the crushed tomatoes and chicken broth, followed by the drained beans. Stir to combine.
- Bring the chili to a simmer and let it cook for about 20-30 minutes. Adjust seasoning with salt and pepper as needed.
- Serve hot, garnished with fresh cilantro and your choice of cheese or sour cream.
Ground Chicken Enchiladas with Green Sauce
Ground chicken enchiladas are a tasty twist on the classic dish. The tender ground chicken fills soft tortillas, making them satisfying and full of flavor. Topped with a vibrant green sauce and melted cheese, they offer a perfect balance of savory and zesty.
This recipe is straightforward, making it an ideal choice for a weeknight dinner. With just a few ingredients and simple steps, you’ll have a delightful meal that everyone will love.
Ingredients
- 1 pound ground chicken
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 8 corn tortillas
- 2 cups green enchilada sauce
- 1 cup shredded cheese (cheddar or Monterey Jack)
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground chicken with diced onion and garlic until the chicken is browned and cooked through. Stir in cumin, chili powder, salt, and pepper.
- Warm the tortillas in a pan for a few seconds to make them easier to roll. Spoon some of the chicken mixture onto each tortilla, roll them up, and place them seam-side down in a baking dish.
- Pour the green enchilada sauce over the rolled tortillas, making sure they are well coated. Sprinkle cheese on top.
- Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly. Garnish with fresh cilantro before serving.
Balsamic Glazed Chicken and Brussels Sprouts
Balsamic Glazed Chicken and Brussels Sprouts is a delicious and nutritious dish that brings together the savory flavor of chicken with the slight bitterness of Brussels sprouts. This recipe is simple to whip up and offers a delightful balance of tastes, thanks to the tangy balsamic vinegar that enhances both the chicken and vegetables.
The sweetness of the glaze complements the roasted sprouts perfectly, creating a meal that feels comforting yet healthy. It’s a great option for a quick weeknight dinner or even a special occasion!
Ingredients
- 1 pound ground chicken
- 2 cups Brussels sprouts, halved
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh rosemary for garnish (optional)
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a bowl, combine the halved Brussels sprouts with olive oil, salt, and pepper. Toss to coat and spread evenly on the prepared baking sheet.
- In a skillet over medium heat, add ground chicken and cook until browned, about 5-7 minutes. Stir in minced garlic and cook for an additional minute.
- In a small bowl, whisk together balsamic vinegar and honey. Pour this mixture over the cooked chicken, stirring to combine. Let it simmer for a few minutes until slightly thickened.
- Roast the Brussels sprouts in the oven for about 20 minutes, turning halfway through, until they are tender and slightly caramelized.
- Serve the balsamic glazed chicken over the roasted Brussels sprouts, garnished with fresh rosemary if desired.
Zucchini Noodles with Ground Chicken Marinara
If you’re looking for a fresh and light meal, zucchini noodles with ground chicken marinara is a delightful choice. The tender, spiralized zucchini is a perfect base for the savory ground chicken, which absorbs all the flavors of the marinara sauce. This dish is not only tasty but also quite simple to prepare, making it a great option for busy weeknights.
The combination of the juicy chicken and the rich tomato sauce creates a satisfying and comforting meal that feels indulgent without the heaviness of traditional pasta. Plus, it’s a fantastic way to sneak in some veggies while keeping things delicious!
Ingredients
- 4 medium zucchinis, spiralized
- 1 pound ground chicken
- 2 cups marinara sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese, for serving
Instructions
- Prepare the Zucchini: Spiralize the zucchinis into noodles and set aside.
- Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add ground chicken, Italian seasoning, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Add the Sauce: Pour in the marinara sauce and stir to combine. Allow it to simmer for about 5 minutes to heat through.
- Combine and Serve: Add the spiralized zucchini to the skillet and toss gently to combine with the chicken and sauce. Cook for an additional 2-3 minutes until the zucchini is slightly softened. Serve hot, topped with grated Parmesan cheese.
Indian Spiced Chicken Kofta
Indian Spiced Chicken Kofta is a delicious twist on traditional meatballs. Ground chicken is mixed with aromatic spices like cumin, coriander, and garam masala, giving these koftas a warm and inviting flavor. Paired with a cool yogurt sauce, this dish offers a perfect balance of spice and creaminess. You’ll find that it’s simple to whip up, making it a great choice for weeknight dinners or gatherings.
These koftas are not only tasty but also versatile. You can serve them on skewers for easy snacking or over rice for a hearty meal. They are sure to impress your family and friends!
Ingredients
- 1 lb ground chicken
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon salt
- 1 tablespoon olive oil
- Wooden skewers (soaked in water for 30 minutes)
Instructions
- In a large mixing bowl, combine the ground chicken, onion, garlic, ginger, cumin, coriander, garam masala, turmeric, cilantro, and salt. Mix until well combined.
- Shape the mixture into small balls or patties and thread them onto soaked wooden skewers.
- Heat olive oil in a skillet over medium heat. Cook the koftas for about 5-7 minutes on each side or until golden brown and cooked through.
- Serve hot with a side of yogurt sauce or your favorite dip.
Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.