15 Tasty Grilled Veggies On The Grill For Every Occasion

Grilling veggies can elevate your meals with vibrant flavors and a smoky touch that’s hard to resist. This collection features 15 scrumptious grilled vegetable recipes that cater to any occasion, from casual cookouts to fancy gatherings. Get ready to master easy techniques, explore exciting combinations, and showcase the natural goodness of fresh veggies on your grill. Let’s turn up the heat and get those veggies sizzling!

Sweet and Spicy Grilled Pineapple Rings

Grilled pineapple rings garnished with mint leaves on a plate

Sweet and spicy grilled pineapple rings are a delightful treat that brings a burst of tropical flavor to any meal. The caramelized edges add a smoky sweetness, while a hint of spice gives it a fun kick. This recipe is super simple, making it perfect for both casual barbecues and special gatherings.

These pineapple rings are not just delicious; they’re also versatile. Serve them as a side dish, a dessert, or even on top of grilled meats for an exciting flavor combination. You’ll love how easy it is to whip these up on the grill!

Ingredients

  • 1 ripe pineapple, peeled and sliced into rings
  • 2 tablespoons brown sugar
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1 tablespoon olive oil
  • Fresh mint leaves for garnish

Instructions

  1. Preheat your grill to medium-high heat.
  2. In a bowl, mix the brown sugar and cayenne pepper. Brush the pineapple rings with olive oil and then sprinkle the sugar mixture evenly over both sides.
  3. Place the pineapple rings on the grill. Cook for about 3-4 minutes on each side, or until you see nice grill marks and the pineapple is tender.
  4. Remove from the grill and let them cool slightly. Garnish with fresh mint leaves before serving.

Grilled Vegetable Medley with Garlic and Thyme

A colorful platter of grilled zucchini and bell peppers garnished with garlic and thyme.

This Grilled Vegetable Medley with Garlic and Thyme is a simple yet delicious dish that brings out the natural flavors of fresh veggies. The combination of zucchini, bell peppers, and garlic creates a savory treat that’s perfect for any gathering. With just a few ingredients and minimal prep time, you can whip this up in no time!

The grilling process adds a lovely smoky flavor, while the thyme enhances the dish with its aromatic touch. Whether you’re serving it as a side or enjoying it on its own, this medley is sure to please everyone at the table.

Ingredients

  • 2 medium zucchinis, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh thyme leaves
  • Salt and pepper to taste

Instructions

  1. Preheat your grill to medium-high heat.
  2. In a large bowl, combine the sliced zucchinis and bell peppers. Add the minced garlic, olive oil, thyme, salt, and pepper. Toss everything together until the veggies are well coated.
  3. Place the vegetables on the grill and cook for about 5-7 minutes on each side, or until they are tender and have nice grill marks.
  4. Remove from the grill and serve warm. Enjoy your flavorful grilled vegetable medley!

Balsamic Glazed Grilled Brussels Sprouts

Balsamic glazed grilled Brussels sprouts on a wooden board

Balsamic glazed grilled Brussels sprouts are a delicious side dish that brings a sweet and tangy flavor to your table. The caramelized edges and the rich balsamic glaze create a delightful contrast that makes these sprouts irresistible. Plus, they’re super easy to prepare, making them a great choice for any gathering.

Grilling Brussels sprouts enhances their natural nuttiness while the balsamic glaze adds a lovely depth of flavor. Whether you’re hosting a barbecue or just looking for a quick weeknight side, these sprouts will impress everyone!

Ingredients

  • 1 pound Brussels sprouts, trimmed and halved
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 tablespoon honey (optional)

Instructions

  1. Preheat your grill to medium-high heat.
  2. In a large bowl, combine the balsamic vinegar, olive oil, garlic powder, salt, pepper, and honey if using.
  3. Add the halved Brussels sprouts to the bowl and toss until they are well coated.
  4. Place the Brussels sprouts cut-side down on the grill. Cook for about 5-7 minutes until they are nicely charred.
  5. Flip the sprouts and grill for another 5-7 minutes until tender.
  6. Remove from the grill and drizzle with any remaining balsamic glaze before serving.

Herb-Marinated Grilled Eggplant Slices

Grilled eggplant slices garnished with herbs on a white plate.

Herb-marinated grilled eggplant slices are a delicious and simple way to enjoy this versatile vegetable. The marinade, packed with fresh herbs, enhances the natural flavors of the eggplant, making each bite a delightful experience. Grilling adds a smoky touch that pairs perfectly with the tender texture of the eggplant.

This recipe is easy to follow and requires minimal ingredients, making it a great choice for any occasion. Whether you’re hosting a barbecue or just looking for a healthy side dish, these grilled eggplant slices are sure to impress!

Ingredients

  • 2 medium eggplants, sliced into 1/2-inch rounds
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh basil, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Prepare the Marinade: In a bowl, whisk together olive oil, balsamic vinegar, garlic, parsley, basil, salt, and pepper.
  2. Marinate the Eggplant: Place the eggplant slices in a large dish and pour the marinade over them. Toss to coat evenly. Let them marinate for at least 30 minutes.
  3. Preheat the Grill: Heat your grill to medium-high heat.
  4. Grill the Eggplant: Place the marinated eggplant slices on the grill. Cook for about 4-5 minutes on each side, or until grill marks appear and the eggplant is tender.
  5. Serve: Remove from the grill and serve warm, drizzled with any leftover marinade if desired.

Zesty Grilled Asparagus with Lemon Zest

Grilled asparagus topped with lemon zest on a plate

This Zesty Grilled Asparagus recipe is a delightful way to enjoy a fresh and vibrant side dish. The combination of grilled asparagus and a hint of lemon zest creates a bright flavor that complements any meal. Plus, it’s super easy to whip up, making it perfect for both casual gatherings and special occasions.

The smoky char from the grill paired with the citrusy notes of lemon will have everyone asking for seconds. It’s a simple yet impressive dish that brings out the best in asparagus!

Ingredients

  • 1 pound fresh asparagus, trimmed
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • Zest of 1 lemon
  • Juice of 1 lemon
  • Optional: grated Parmesan cheese for serving

Instructions

  1. Preheat your grill to medium-high heat.
  2. In a large bowl, toss the asparagus with olive oil, sea salt, and black pepper until evenly coated.
  3. Place the asparagus directly on the grill grates. Grill for about 5-7 minutes, turning occasionally, until tender and slightly charred.
  4. Remove from the grill and immediately sprinkle with lemon zest and drizzle with lemon juice.
  5. If desired, top with grated Parmesan cheese before serving. Enjoy!

Smoky Grilled Corn on the Cob with Lime Butter

Smoky grilled corn on the cob topped with lime butter and chili powder

Smoky grilled corn on the cob is a summer favorite that brings a burst of flavor to any gathering. The sweet corn pairs perfectly with a zesty lime butter, creating a delightful combination that’s hard to resist. Plus, it’s super easy to whip up, making it a go-to recipe for barbecues or family dinners.

This dish is all about simplicity and taste. Just grill the corn until it’s slightly charred, slather it with lime butter, and sprinkle some seasoning on top. It’s a fun and tasty side that everyone will love!

Ingredients

  • 4 ears of corn, husked
  • 1/2 cup unsalted butter, softened
  • 2 tablespoons lime juice
  • 1 teaspoon lime zest
  • 1 teaspoon chili powder
  • Salt to taste
  • Fresh cilantro for garnish (optional)

Instructions

  1. Prepare the Grill: Preheat your grill to medium-high heat.
  2. Make the Lime Butter: In a bowl, mix the softened butter, lime juice, lime zest, chili powder, and salt until well combined.
  3. Grill the Corn: Place the husked corn directly on the grill. Cook for about 10-15 minutes, turning occasionally until the corn is tender and has grill marks.
  4. Apply the Lime Butter: Once the corn is done, remove it from the grill and generously spread the lime butter over each ear of corn.
  5. Serve: Sprinkle additional chili powder and fresh cilantro if desired. Enjoy your smoky grilled corn!

Cajun-Spiced Grilled Portobello Mushrooms

Cajun-spiced grilled portobello mushrooms on a wooden cutting board

Cajun-spiced grilled portobello mushrooms are a fantastic way to bring bold flavors to your next barbecue. These mushrooms are meaty and absorb the spices beautifully, making them a perfect addition to any meal. The combination of Cajun seasoning gives them a nice kick, while the grilling adds a smoky depth that’s hard to resist.

This recipe is simple and quick, making it ideal for both seasoned cooks and beginners. Just marinate the mushrooms, grill them, and enjoy! They can be served as a main dish or a side, and they pair well with a variety of other grilled veggies.

Ingredients

  • 4 large portobello mushrooms
  • 2 tablespoons olive oil
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Prepare the Marinade: In a bowl, mix olive oil, Cajun seasoning, garlic powder, onion powder, balsamic vinegar, salt, and pepper.
  2. Marinate the Mushrooms: Clean the portobello mushrooms and remove the stems. Brush the marinade on both sides of the mushrooms and let them sit for about 15-30 minutes.
  3. Preheat the Grill: Heat your grill to medium-high heat.
  4. Grill the Mushrooms: Place the marinated mushrooms on the grill, gill side down. Grill for about 5-7 minutes, then flip and grill for another 5-7 minutes until tender.
  5. Serve: Remove from the grill and garnish with fresh parsley. Enjoy your Cajun-spiced grilled portobello mushrooms hot off the grill!

Grilled Mediterranean Vegetable Skewers

Colorful grilled vegetable skewers with zucchini, bell peppers, onions, and cherry tomatoes

Grilled Mediterranean Vegetable Skewers are a colorful and tasty addition to any barbecue. Packed with fresh veggies like bell peppers, zucchini, and cherry tomatoes, these skewers are not only vibrant but also bursting with flavor. The simple marinade of olive oil, herbs, and garlic enhances the natural sweetness of the vegetables, making them a hit with everyone.

Making these skewers is easy and quick, perfect for a weeknight dinner or a weekend gathering. Just chop the veggies, marinate them, and grill them to perfection. They’re a great side dish or can even be enjoyed on their own!

Ingredients

  • 1 medium zucchini, sliced
  • 1 bell pepper (any color), cut into chunks
  • 1 red onion, cut into wedges
  • 1 cup cherry tomatoes
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Skewers (wooden or metal)

Instructions

  1. Prepare the Marinade: In a bowl, whisk together olive oil, garlic, oregano, basil, salt, and pepper.
  2. Marinate the Veggies: Add the zucchini, bell pepper, onion, and cherry tomatoes to the marinade. Toss to coat and let sit for at least 30 minutes.
  3. Assemble the Skewers: Thread the marinated vegetables onto the skewers, alternating between different types.
  4. Preheat the Grill: Heat your grill to medium-high heat.
  5. Grill the Skewers: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally until the veggies are tender and have nice grill marks.
  6. Serve: Remove from the grill and serve warm. Enjoy your delicious Mediterranean vegetable skewers!

Savory Grilled Zucchini Boats with Feta

Grilled zucchini boats filled with feta cheese and cherry tomatoes on a wooden board.

Grilled zucchini boats filled with creamy feta and juicy tomatoes are a delightful treat for any occasion. They offer a fresh, light taste that pairs perfectly with summer barbecues or cozy family dinners. Plus, they’re super easy to whip up, making them a go-to recipe for both novice and seasoned cooks.

The combination of grilled zucchini and tangy feta creates a satisfying dish that’s not only healthy but also bursting with flavor. Whether served as an appetizer or a side dish, these zucchini boats are sure to impress your guests and leave them wanting more!

Ingredients

  • 4 medium zucchinis
  • 1 cup crumbled feta cheese
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat your grill to medium heat.
  2. Slice the zucchinis in half lengthwise and scoop out some of the flesh to create a boat shape.
  3. In a bowl, mix the feta cheese, cherry tomatoes, olive oil, oregano, salt, and pepper.
  4. Fill each zucchini half with the feta mixture, pressing it down gently.
  5. Place the zucchini boats on the grill, cut side up, and cook for about 10-15 minutes until the zucchinis are tender and the cheese is slightly golden.
  6. Remove from the grill and garnish with fresh parsley before serving.

Charred Grilled Radishes with Sea Salt

A bowl of charred grilled radishes sprinkled with sea salt

Grilled radishes are a delightful twist on a classic veggie side dish. When charred on the grill, they take on a smoky flavor that perfectly complements their natural peppery bite. This recipe is not only simple but also quick to prepare, making it a great choice for any gathering.

The combination of the crispy exterior and tender interior creates a unique texture that will surprise your taste buds. A sprinkle of sea salt enhances their flavor, making these radishes a must-try for your next barbecue or picnic.

Ingredients

  • 1 bunch of radishes, trimmed and cleaned
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh lemon juice (optional)

Instructions

  1. Preheat your grill to medium-high heat.
  2. In a bowl, toss the cleaned radishes with olive oil, sea salt, and black pepper until evenly coated.
  3. Place the radishes directly on the grill grates. Grill for about 5-7 minutes, turning occasionally, until they are charred and tender.
  4. If desired, drizzle with fresh lemon juice before serving for an extra zing.
  5. Serve warm and enjoy your charred grilled radishes!

Grilled Cherry Tomatoes with Basil Pesto

Grilled cherry tomatoes topped with basil pesto on skewers

Grilled cherry tomatoes with basil pesto are a delightful treat that brings a burst of flavor to any gathering. The sweetness of the tomatoes pairs perfectly with the fresh, herby notes of the pesto, creating a simple yet impressive dish. This recipe is easy to whip up, making it ideal for both casual cookouts and special occasions.

These skewered tomatoes are not only tasty but also visually appealing, adding a pop of color to your grill. They are a great way to enjoy fresh produce and can be served as an appetizer or a side dish. Plus, they take just minutes to prepare and grill, so you can spend more time enjoying your meal with friends and family.

Ingredients

  • 1 pint cherry tomatoes
  • 1/2 cup basil pesto
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Skewers (if using wooden skewers, soak in water for 30 minutes)

Instructions

  1. Preheat your grill to medium heat.
  2. In a bowl, toss the cherry tomatoes with olive oil, salt, and pepper until evenly coated.
  3. Thread the tomatoes onto skewers, leaving a little space between each one.
  4. Grill the skewers for about 5-7 minutes, turning occasionally, until the tomatoes are slightly charred and tender.
  5. Remove from the grill and let cool for a minute. Drizzle with basil pesto before serving.

Lemon Herb Grilled Cauliflower Steaks

Grilled cauliflower steaks garnished with herbs on a plate

Grilled cauliflower steaks are a fantastic way to enjoy this versatile vegetable. With a bright lemon flavor and fresh herbs, they make a delicious side dish or a satisfying main course. This recipe is simple to follow and perfect for any occasion, whether it’s a summer barbecue or a cozy dinner at home.

The charred edges add a delightful crunch, while the tender inside absorbs the zesty marinade. You’ll love how easy it is to whip up these cauliflower steaks, making them a go-to for your grilling adventures!

Ingredients

  • 1 large head of cauliflower
  • 1/4 cup olive oil
  • Juice of 1 lemon
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Instructions

  1. Prepare the Cauliflower: Remove the leaves from the cauliflower and trim the stem. Slice the cauliflower into 1-inch thick steaks.
  2. Make the Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper.
  3. Marinate the Steaks: Brush the marinade generously over both sides of the cauliflower steaks. Let them sit for at least 15 minutes to absorb the flavors.
  4. Preheat the Grill: Heat your grill to medium-high heat. If using a grill pan, preheat it on the stove.
  5. Grill the Cauliflower: Place the cauliflower steaks on the grill and cook for about 5-7 minutes on each side, until they are tender and have nice grill marks.
  6. Serve: Remove the steaks from the grill and garnish with fresh herbs if desired. Enjoy your lemon herb grilled cauliflower steaks warm!

Grilled Stuffed Bell Peppers with Quinoa

Colorful grilled stuffed bell peppers filled with quinoa and black beans on a plate.

Grilled stuffed bell peppers with quinoa are a delightful dish that brings together vibrant colors and wholesome ingredients. Each pepper is filled with a savory mix of quinoa, black beans, and spices, creating a satisfying meal that’s both healthy and tasty. This recipe is simple to make, making it perfect for any occasion, whether it’s a family dinner or a backyard barbecue.

The combination of grilled peppers and the warm, fluffy quinoa filling offers a burst of flavor in every bite. Plus, you can customize the stuffing to include your favorite veggies or proteins, making it versatile and fun to prepare!

Ingredients

  • 4 large bell peppers (any color)
  • 1 cup quinoa, rinsed
  • 2 cups vegetable broth
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn (fresh or frozen)
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1/2 cup chopped fresh cilantro (optional)
  • 1 cup shredded cheese (optional)

Instructions

  1. Preheat your grill to medium heat.
  2. Cook the quinoa: In a pot, combine quinoa and vegetable broth. Bring to a boil, then reduce heat and simmer for about 15 minutes, or until quinoa is fluffy and liquid is absorbed.
  3. Prepare the peppers: Cut the tops off the bell peppers and remove the seeds. Brush the outside with olive oil.
  4. Mix the filling: In a large bowl, combine cooked quinoa, black beans, corn, cumin, chili powder, salt, pepper, and cilantro. Stir until well combined.
  5. Stuff the peppers: Fill each bell pepper with the quinoa mixture, pressing down gently to pack it in. If using cheese, sprinkle some on top.
  6. Grill the peppers: Place the stuffed peppers on the grill and cook for about 15-20 minutes, turning occasionally, until the peppers are tender and slightly charred.
  7. Serve warm and enjoy!

Spicy Grilled Vegetable Tacos with Avocado

Spicy grilled vegetable tacos with avocado on a colorful plate

These spicy grilled vegetable tacos are a delightful treat that packs a punch. With a mix of vibrant veggies like bell peppers, zucchini, and red onions, each bite is bursting with flavor. Topped with creamy avocado and fresh cilantro, these tacos are not only delicious but also super easy to whip up for any occasion.

Perfect for a quick weeknight dinner or a weekend gathering, these tacos are sure to impress. The smoky grilled vegetables combined with the coolness of avocado create a perfect balance that everyone will love!

Ingredients

  • 4 small corn tortillas
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 zucchini, sliced
  • 1 small red onion, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 1 ripe avocado, sliced
  • Fresh cilantro for garnish

Instructions

  1. Preheat your grill to medium-high heat.
  2. In a bowl, toss the sliced bell peppers, zucchini, and red onion with olive oil, chili powder, cumin, salt, and pepper.
  3. Grill the vegetables for about 5-7 minutes, turning occasionally, until they are tender and have nice grill marks.
  4. Warm the corn tortillas on the grill for about 1 minute on each side.
  5. Assemble the tacos by placing the grilled vegetables on the tortillas, topping with avocado slices and fresh cilantro.
  6. Serve immediately and enjoy!

Grilled Sweet Potato Wedges with Chipotle Sauce

Grilled sweet potato wedges served with chipotle sauce

Grilled sweet potato wedges are a fantastic side dish that combines a sweet, earthy flavor with a smoky kick. They are easy to prepare and perfect for any gathering, whether it’s a casual barbecue or a festive dinner. The chipotle sauce adds a spicy twist that elevates the taste, making these wedges a hit with everyone.

With just a few ingredients and simple steps, you can whip up this delicious recipe in no time. The combination of the sweet potatoes’ natural sweetness and the bold chipotle flavor creates a delightful contrast that is sure to please your taste buds.

Ingredients

  • 2 large sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/2 cup mayonnaise
  • 1-2 tablespoons chipotle in adobo sauce (adjust to taste)
  • 1 tablespoon lime juice

Instructions

  1. Prepare the Sweet Potatoes: Preheat your grill to medium-high heat. Wash and slice the sweet potatoes into wedges.
  2. Season the Wedges: In a large bowl, toss the sweet potato wedges with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.
  3. Grill the Wedges: Place the seasoned wedges on the grill. Cook for about 20-25 minutes, turning occasionally, until they are tender and have nice grill marks.
  4. Make the Chipotle Sauce: In a small bowl, mix together mayonnaise, chipotle in adobo sauce, and lime juice. Adjust the spice level to your liking.
  5. Serve: Once the sweet potato wedges are grilled to perfection, serve them warm with the chipotle sauce on the side for dipping.