Grilling shrimp is a fantastic way to showcase their natural sweetness and juicy texture. Each of these 16 recipes brings together unique flavor combinations and cooking techniques, from tangy marinades to scrumptious spice blends. Whether you’re firing up the backyard grill or preparing a quick kitchen version, these mouthwatering recipes will elevate your seafood game and make every meal a standout feast.
Cilantro Lime Grilled Shrimp Tacos
Cilantro Lime Grilled Shrimp Tacos are a fresh and zesty treat that seafood lovers will adore. The shrimp are marinated in a bright cilantro and lime mixture, giving them a burst of flavor that pairs perfectly with crunchy cabbage and creamy avocado.
This recipe is simple to make, making it a great option for a quick weeknight dinner or a fun weekend gathering. With just a few ingredients and minimal prep time, you can enjoy these delicious tacos in no time!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- Lime wedges for serving
Instructions
- Marinate the Shrimp: In a bowl, combine shrimp, cilantro, olive oil, lime juice, chili powder, garlic powder, salt, and pepper. Let it marinate for 15-30 minutes.
- Grill the Shrimp: Preheat your grill to medium-high heat. Skewer the shrimp or place them directly on the grill. Cook for 2-3 minutes on each side until they turn pink and opaque.
- Warm the Tortillas: While the shrimp are grilling, warm the corn tortillas on the grill for about 30 seconds on each side.
- Assemble the Tacos: Place a handful of shredded cabbage on each tortilla, top with grilled shrimp, and add slices of avocado.
- Serve: Squeeze fresh lime juice over the tacos and serve with lime wedges on the side.
Mediterranean Grilled Shrimp with Tzatziki
This Mediterranean grilled shrimp recipe is a delightful mix of fresh flavors and vibrant spices. The shrimp are marinated in a blend of herbs and grilled to perfection, creating a smoky and savory taste. Paired with a cool tzatziki sauce, it’s a dish that’s both refreshing and satisfying.
Perfect for a quick weeknight dinner or a weekend gathering, this recipe is simple to make and requires minimal prep time. Just a few ingredients come together to create a meal that will impress your family and friends!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 lemon, juiced
- Fresh dill for garnish
Instructions
- Marinate the Shrimp: In a bowl, combine olive oil, garlic, oregano, paprika, lemon juice, salt, and pepper. Add the shrimp and toss to coat. Let it marinate for 15-30 minutes.
- Preheat the Grill: Heat your grill to medium-high heat. If using skewers, thread the shrimp onto them.
- Grill the Shrimp: Place the shrimp on the grill and cook for about 2-3 minutes on each side, or until they turn pink and opaque.
- Prepare the Tzatziki: While the shrimp are grilling, mix together Greek yogurt, cucumber (grated and drained), garlic, lemon juice, and salt in a bowl.
- Serve: Arrange the grilled shrimp on a platter, drizzle with tzatziki, and garnish with fresh dill. Enjoy!
Pineapple Teriyaki Grilled Shrimp
Pineapple Teriyaki Grilled Shrimp is a delightful dish that combines the sweetness of pineapple with the savory flavors of teriyaki. This recipe is not only delicious but also super easy to whip up, making it perfect for a quick weeknight dinner or a weekend barbecue. The juicy shrimp paired with caramelized pineapple creates a mouthwatering experience that will impress your family and friends.
The marinade infuses the shrimp with a rich flavor, while grilling adds a smoky touch. Serve it over rice for a complete meal, and enjoy the tropical vibes right at your table!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup pineapple chunks
- 1/2 cup teriyaki sauce
- 2 tablespoons olive oil
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- Salt and pepper to taste
- Skewers (if using wooden skewers, soak in water for 30 minutes)
Instructions
- Marinate the Shrimp: In a bowl, combine teriyaki sauce, olive oil, honey, garlic, ginger, salt, and pepper. Add the shrimp and pineapple chunks, tossing to coat. Let it marinate for at least 30 minutes.
- Prepare the Grill: Preheat your grill to medium-high heat. If using skewers, thread the shrimp and pineapple onto the skewers.
- Grill the Shrimp: Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque.
- Serve: Remove from the grill and serve over rice or your favorite side. Enjoy the sweet and savory flavors!
Tandoori Spiced Grilled Shrimp
Tandoori spiced grilled shrimp is a delightful dish that brings a burst of flavor to your plate. The shrimp are marinated in a mix of yogurt and aromatic spices, giving them a smoky, tangy taste that pairs perfectly with a side of naan or rice.
This recipe is simple to make, making it a great choice for both weeknight dinners and special occasions. With just a few ingredients and quick cooking time, you’ll have a delicious meal ready in no time!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup plain yogurt
- 2 tablespoons tandoori spice mix
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt to taste
- Fresh cilantro for garnish
- Naan or rice for serving
Instructions
- Prepare the Marinade: In a bowl, mix yogurt, tandoori spice mix, lemon juice, garlic, ginger, and salt. Stir until well combined.
- Marinate the Shrimp: Add the shrimp to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
- Preheat the Grill: Heat your grill to medium-high. If using skewers, soak them in water for 30 minutes to prevent burning.
- Grill the Shrimp: Thread the marinated shrimp onto skewers and place them on the grill. Cook for about 2-3 minutes on each side until they are pink and cooked through.
- Serve: Remove from the grill and garnish with fresh cilantro. Serve with naan or rice and enjoy!
Honey Soy Glazed Grilled Shrimp
Honey Soy Glazed Grilled Shrimp is a delightful dish that brings together the sweetness of honey and the savory depth of soy sauce. This recipe is not only easy to whip up but also perfect for a quick weeknight dinner or a weekend barbecue with friends.
The shrimp are marinated to soak up all the flavors, then grilled to perfection, resulting in a juicy and tender bite. With just a few ingredients, you’ll have a dish that impresses without the fuss!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon sesame seeds
- 2 green onions, chopped
Instructions
- Prepare the Marinade: In a bowl, whisk together honey, soy sauce, olive oil, garlic, and ginger until well combined.
- Marinate the Shrimp: Add the shrimp to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes.
- Preheat the Grill: Heat your grill to medium-high heat. If using skewers, soak them in water for 30 minutes to prevent burning.
- Grill the Shrimp: Thread the shrimp onto skewers and grill for about 2-3 minutes on each side, or until they turn pink and opaque.
- Serve: Remove from the grill, sprinkle with sesame seeds and chopped green onions, and enjoy!
Lemon Herb Grilled Shrimp with Asparagus
Looking for a fresh and tasty dish? Lemon Herb Grilled Shrimp with Asparagus is a delightful option that combines juicy shrimp with tender asparagus, all infused with zesty lemon and aromatic herbs. This recipe is not only delicious but also super easy to whip up, making it perfect for a quick weeknight dinner or a weekend gathering.
The bright flavors of lemon and herbs elevate the natural sweetness of the shrimp, while the asparagus adds a satisfying crunch. Whether you’re a seafood lover or just looking to try something new, this dish is sure to impress!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 bunch asparagus, trimmed
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Lemon wedges, for serving
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, oregano, salt, and pepper.
- Marinate the Shrimp: Add the shrimp to the marinade, tossing to coat. Let it sit for 15-30 minutes.
- Preheat the Grill: Heat your grill to medium-high heat. If using a grill pan, preheat it on the stovetop.
- Grill the Asparagus: Place the asparagus on the grill and cook for about 5-7 minutes, turning occasionally until tender and slightly charred.
- Grill the Shrimp: Add the marinated shrimp to the grill. Cook for 2-3 minutes on each side until they turn pink and opaque.
- Serve: Arrange the grilled shrimp and asparagus on a platter. Serve with lemon wedges for an extra burst of flavor.
Chipotle Lime Grilled Shrimp Bowls
Chipotle Lime Grilled Shrimp Bowls are a delightful blend of flavors that seafood lovers will adore. The zesty lime and smoky chipotle create a perfect marinade that enhances the natural sweetness of the shrimp. This recipe is not only tasty but also simple to whip up, making it ideal for a quick weeknight dinner or a weekend gathering.
Each bowl is packed with juicy shrimp, fluffy rice, and colorful veggies, all topped with fresh cilantro. It’s a satisfying meal that looks as good as it tastes. Plus, you can customize it with your favorite toppings, making it a hit for everyone!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon chipotle in adobo sauce, minced
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups cooked rice
- 1 can black beans, rinsed and drained
- 1 cup corn, cooked
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Marinate the Shrimp: In a bowl, mix olive oil, lime juice, chipotle, garlic powder, cumin, salt, and pepper. Add the shrimp and toss to coat. Let it marinate for 15-30 minutes.
- Grill the Shrimp: Preheat your grill to medium-high heat. Thread the shrimp onto skewers and grill for 2-3 minutes on each side, until they are pink and opaque.
- Assemble the Bowls: In serving bowls, layer cooked rice, black beans, and corn. Top with grilled shrimp and garnish with fresh cilantro.
- Serve: Squeeze lime juice over the bowls and enjoy your delicious Chipotle Lime Grilled Shrimp Bowls!
Spicy Garlic Grilled Shrimp Skewers
Spicy Garlic Grilled Shrimp Skewers are a delicious and easy way to enjoy shrimp. The combination of garlic and spices gives these skewers a kick that pairs perfectly with the natural sweetness of the shrimp. This dish is simple to prepare, making it a great option for a quick weeknight dinner or a weekend barbecue.
The shrimp are marinated in a zesty mixture that brings out their flavor, then grilled to perfection. Each bite is juicy and packed with flavor, making it hard to resist going back for more. Serve these skewers with a fresh salad or over rice for a complete meal.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Skewers (if using wooden skewers, soak in water for 30 minutes)
Instructions
- Prepare the Marinade: In a bowl, mix together garlic, red pepper flakes, olive oil, lemon juice, parsley, salt, and pepper.
- Marinate the Shrimp: Add the shrimp to the marinade and toss to coat. Let it sit for at least 30 minutes in the refrigerator.
- Preheat the Grill: Heat your grill to medium-high heat.
- Skewer the Shrimp: Thread the marinated shrimp onto the skewers.
- Grill the Shrimp: Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.
- Serve: Remove from the grill and serve hot, garnished with extra parsley if desired.
Garlic Butter Grilled Shrimp with Lemon
This Garlic Butter Grilled Shrimp recipe is a delightful treat for seafood lovers. The shrimp are marinated in a rich garlic butter sauce, giving them a savory and buttery flavor that pairs perfectly with a squeeze of fresh lemon. It’s a simple dish that comes together quickly, making it ideal for a weeknight dinner or a weekend barbecue.
The combination of garlic and lemon creates a bright and zesty taste that elevates the shrimp to a whole new level. Plus, grilling adds a nice char that enhances the overall flavor. You’ll love how easy it is to whip up this dish, and your taste buds will thank you!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- In a bowl, combine melted butter, minced garlic, parsley, lemon juice, lemon zest, salt, and pepper. Mix well.
- Add the shrimp to the bowl and toss to coat them evenly in the marinade. Let them marinate for about 15-30 minutes.
- Preheat your grill to medium-high heat. Thread the shrimp onto skewers for easy grilling.
- Grill the shrimp for 2-3 minutes on each side, or until they turn pink and opaque.
- Remove from the grill and serve immediately with lemon wedges on the side.
Buffalo Grilled Shrimp with Blue Cheese Dip
Buffalo grilled shrimp is a fun twist on classic buffalo wings. These shrimp are marinated in a spicy buffalo sauce, giving them a kick that pairs perfectly with a creamy blue cheese dip. The combination of flavors is sure to satisfy any seafood lover’s cravings.
This recipe is simple to make, requiring just a few ingredients and minimal prep time. Whether you’re hosting a gathering or just looking for a quick weeknight meal, these shrimp are a crowd-pleaser that everyone will enjoy.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 cup buffalo sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup blue cheese, crumbled
- 1/2 cup sour cream
- 1 tablespoon lemon juice
- Celery sticks for serving
Instructions
- Marinate the Shrimp: In a bowl, combine the buffalo sauce, olive oil, garlic powder, paprika, salt, and pepper. Add the shrimp and toss to coat. Let it marinate for at least 30 minutes.
- Prepare the Blue Cheese Dip: In a separate bowl, mix together the blue cheese, sour cream, lemon juice, and a pinch of salt. Stir until smooth and set aside.
- Grill the Shrimp: Preheat your grill to medium-high heat. Thread the marinated shrimp onto skewers. Grill for about 2-3 minutes on each side, or until they turn pink and are cooked through.
- Serve: Remove the shrimp from the grill and serve hot with the blue cheese dip and celery sticks on the side.
Coconut Curry Grilled Shrimp Skewers
Coconut Curry Grilled Shrimp Skewers are a delightful blend of flavors that seafood lovers will adore. The sweet and creamy coconut milk pairs perfectly with the warm spices of curry, creating a dish that’s both comforting and exciting. Plus, this recipe is simple enough for a weeknight dinner or a weekend barbecue.
The shrimp cook quickly on the grill, absorbing all the delicious marinade. Serve these skewers with a side of rice and a squeeze of lime for a fresh finish. It’s a dish that’s sure to impress without requiring hours in the kitchen!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup coconut milk
- 2 tablespoons red curry paste
- 2 tablespoons lime juice
- 2 tablespoons brown sugar
- 1 tablespoon fish sauce
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Skewers (if using wooden skewers, soak in water for 30 minutes)
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Prepare the Marinade: In a bowl, whisk together coconut milk, red curry paste, lime juice, brown sugar, fish sauce, garlic, and ginger until well combined.
- Marinate the Shrimp: Add the shrimp to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat the Grill: Heat your grill to medium-high heat. If using skewers, thread the marinated shrimp onto them.
- Grill the Shrimp: Place the skewers on the grill and cook for about 2-3 minutes per side, or until the shrimp are pink and opaque.
- Serve: Remove from the grill and garnish with fresh cilantro. Serve with lime wedges and your choice of rice.
Herbed Chimichurri Grilled Shrimp
Herbed Chimichurri Grilled Shrimp is a delightful dish that brings together fresh flavors and juicy shrimp. The chimichurri sauce, made from herbs, garlic, and olive oil, adds a zesty kick that perfectly complements the shrimp. This recipe is not only tasty but also simple to prepare, making it a great choice for a quick weeknight dinner or a weekend barbecue.
The combination of grilled shrimp and vibrant chimichurri creates a mouthwatering experience that seafood lovers will adore. Serve it with crusty bread or a fresh salad for a complete meal that’s sure to impress!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Make the Chimichurri: In a bowl, combine parsley, cilantro, garlic, red pepper flakes, olive oil, red wine vinegar, salt, and pepper. Mix well and set aside.
- Marinate the Shrimp: Place the shrimp in a large bowl and pour half of the chimichurri sauce over them. Toss to coat and let marinate for about 15-30 minutes.
- Preheat the Grill: Heat your grill to medium-high heat. If using skewers, thread the shrimp onto them.
- Grill the Shrimp: Place the shrimp on the grill and cook for 2-3 minutes on each side, or until they turn pink and opaque.
- Serve: Remove the shrimp from the grill and drizzle with the remaining chimichurri sauce. Serve with lemon wedges and enjoy!
Mango Avocado Grilled Shrimp Salad
This Mango Avocado Grilled Shrimp Salad is a delightful mix of fresh flavors that will brighten up any meal. The sweetness of ripe mango pairs perfectly with creamy avocado and perfectly grilled shrimp, making it a refreshing dish for warm days. Plus, it’s super easy to whip up, so you can enjoy a delicious, healthy meal without spending hours in the kitchen.
The combination of textures and tastes in this salad is simply irresistible. The juicy shrimp, crunchy greens, and smooth avocado create a satisfying bite every time. Whether you’re hosting a summer barbecue or just looking for a quick lunch, this salad is sure to impress!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 ripe mangoes, diced
- 1 avocado, diced
- 4 cups mixed salad greens
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Juice of 1 lime
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, toss the shrimp with olive oil, paprika, garlic powder, salt, and pepper until well coated.
- Grill the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque.
- In a large serving bowl, combine the mixed greens, diced mango, and avocado.
- Once the shrimp are cooked, add them to the salad and drizzle with lime juice.
- Toss gently to combine and serve immediately.
Mediterranean Shrimp and Vegetable Grill Packets
These Mediterranean shrimp and vegetable grill packets are a delightful way to enjoy fresh flavors with minimal effort. The combination of juicy shrimp, colorful veggies, and zesty herbs creates a dish that’s both light and satisfying. Perfect for a summer cookout, these packets are not only tasty but also incredibly easy to prepare.
Simply toss shrimp and your favorite vegetables in a mix of olive oil, lemon juice, and herbs, then wrap them in foil and throw them on the grill. In just a few minutes, you’ll have a delicious meal that’s bursting with Mediterranean flair!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the Marinade: In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Add the Shrimp and Veggies: Toss the shrimp, bell pepper, zucchini, and cherry tomatoes in the marinade until well coated.
- Assemble the Packets: Cut four large pieces of aluminum foil. Divide the shrimp and vegetable mixture among the foil pieces, folding the edges to create sealed packets.
- Grill: Preheat the grill to medium-high heat. Place the packets on the grill and cook for about 10-12 minutes, or until the shrimp are pink and cooked through.
- Serve: Carefully open the packets, garnish with fresh parsley, and enjoy your Mediterranean feast!
Sriracha Lime Grilled Shrimp Salad
This Sriracha Lime Grilled Shrimp Salad is a delightful mix of fresh flavors and textures. The juicy grilled shrimp are perfectly complemented by the zesty lime and a hint of heat from the Sriracha, making every bite a tasty experience. It’s a simple dish that comes together quickly, perfect for a light lunch or a refreshing dinner.
With crisp greens and vibrant cherry tomatoes, this salad is not just delicious but also visually appealing. You can whip it up in no time, making it an ideal choice for busy weeknights or casual gatherings with friends.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons Sriracha sauce
- Juice of 2 limes
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- Lime wedges for serving
Instructions
- Marinate the Shrimp: In a bowl, combine olive oil, Sriracha, lime juice, garlic powder, salt, and pepper. Add the shrimp and toss to coat. Let it marinate for about 15-20 minutes.
- Grill the Shrimp: Preheat your grill to medium-high heat. Thread the shrimp onto skewers and grill for 2-3 minutes on each side until they are pink and opaque.
- Assemble the Salad: In a large bowl, place the mixed greens and cherry tomatoes. Top with the grilled shrimp.
- Serve: Drizzle with extra lime juice if desired and serve with lime wedges on the side.
Sweet and Spicy Grilled Shrimp with Quinoa
This Sweet and Spicy Grilled Shrimp with Quinoa dish is a delightful mix of flavors that seafood lovers will adore. The shrimp are marinated to perfection, giving them a sweet and spicy kick that pairs wonderfully with the nutty quinoa and fresh veggies.
Making this recipe is simple and quick, making it perfect for a weeknight dinner or a weekend gathering. With just a few ingredients and minimal prep time, you’ll have a delicious meal on the table in no time!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup quinoa, rinsed
- 2 cups water or vegetable broth
- 1 cup cherry tomatoes, halved
- 1 bell pepper, diced
- 1 cup corn, fresh or frozen
- Fresh cilantro for garnish
Instructions
- Marinate the Shrimp: In a bowl, mix olive oil, honey, soy sauce, chili powder, garlic powder, salt, and pepper. Add the shrimp and toss to coat. Let it marinate for at least 15 minutes.
- Cook the Quinoa: In a saucepan, bring water or vegetable broth to a boil. Add the rinsed quinoa, reduce heat to low, cover, and simmer for about 15 minutes, or until the quinoa is fluffy and the liquid is absorbed.
- Grill the Shrimp: Preheat your grill or grill pan over medium-high heat. Grill the marinated shrimp for about 2-3 minutes on each side, or until they are pink and cooked through.
- Combine and Serve: In a large bowl, mix the cooked quinoa with cherry tomatoes, bell pepper, and corn. Top with the grilled shrimp and garnish with fresh cilantro. Enjoy your meal!
Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.