12 Grilled Seafood Sensations: From Shrimp Skewers To Salmon Steaks

Get ready to grill up some mouthwatering seafood with our collection of 12 grilled seafood sensations. From perfectly charred shrimp skewers to rich, flaky salmon steaks, each recipe showcases the best cooking techniques and flavor profiles that highlight the freshness of the ocean’s bounty. With a mix of marinades, spice blends, and innovative cooking methods, these dishes promise to deliver a delightful experience for your taste buds, making your next BBQ a standout.

Mediterranean Grilled Octopus

Mediterranean grilled octopus is a delightful dish that brings the taste of the sea right to your table. With its tender texture and smoky flavor, it’s sure to impress anyone who tries it. This recipe is surprisingly simple, making it perfect for both seasoned cooks and beginners.

The combination of olive oil, lemon, and herbs enhances the natural taste of the octopus, creating a dish that’s fresh and satisfying. Serve it with roasted potatoes for a complete meal that feels like a trip to the Mediterranean.

Ingredients

• 2 lbs octopus, cleaned
• 1/4 cup olive oil
• 2 lemons, juiced
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 lb baby potatoes, halved

Instructions

1. Prepare the Octopus: In a large pot, bring salted water to a boil. Add the octopus and cook for about 45 minutes until tender. Drain and let it cool.
2. Marinate: In a bowl, mix olive oil, lemon juice, garlic, parsley, paprika, salt, and pepper. Cut the octopus into manageable pieces and toss them in the marinade. Let it sit for at least 30 minutes.
3. Cook the Potatoes: Preheat your grill. Toss the halved baby potatoes in olive oil, salt, and pepper. Grill them until golden and tender, about 20 minutes.
4. Grill the Octopus: Place the marinated octopus on the grill and cook for about 3-4 minutes on each side until charred and heated through.
5. Serve: Plate the grilled octopus alongside the roasted potatoes, drizzling with any remaining marinade for extra flavor.

Teriyaki Glazed Grilled Tuna Steaks

Teriyaki glazed grilled tuna steaks are a delightful dish that brings a taste of the ocean right to your grill. The combination of tender tuna and a sweet, savory teriyaki glaze creates a flavor that’s both refreshing and satisfying. This recipe is simple enough for a weeknight dinner yet impressive enough for entertaining guests.

With just a few ingredients and minimal prep time, you can enjoy a delicious meal that pairs perfectly with grilled vegetables or rice. The smoky flavor from the grill enhances the tuna, making it a favorite for seafood lovers.

Ingredients

• 4 tuna steaks (about 6 ounces each)
• 1/2 cup teriyaki sauce
• 2 tablespoons sesame oil
• 2 tablespoons honey
• 1 tablespoon fresh ginger, grated
• 2 cloves garlic, minced
• Sesame seeds for garnish
• Green onions, chopped for garnish

Instructions

1. Marinate the Tuna: In a bowl, mix teriyaki sauce, sesame oil, honey, ginger, and garlic. Place tuna steaks in a shallow dish and pour the marinade over them. Let marinate for at least 30 minutes in the refrigerator.
2. Preheat the Grill: Heat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
3. Grill the Tuna: Remove tuna from the marinade and place on the grill. Cook for about 3-4 minutes on each side for medium-rare, or longer if you prefer it more cooked.
4. Garnish and Serve: Once cooked, remove from the grill and let rest for a couple of minutes. Sprinkle with sesame seeds and chopped green onions before serving.

Honey Soy Grilled Mahi-Mahi

Honey Soy Grilled Mahi-Mahi is a delightful dish that combines sweet and savory flavors. The marinade, made with honey and soy sauce, gives the fish a rich glaze that caramelizes beautifully on the grill. This recipe is not only tasty but also simple to prepare, making it perfect for a weeknight dinner or a weekend barbecue.

The mahi-mahi cooks quickly, resulting in a tender and flaky texture that pairs wonderfully with sides like rice and steamed broccoli. You’ll love how easy it is to whip up this flavorful meal!

Ingredients

• 2 mahi-mahi fillets
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon lime juice
• Salt and pepper to taste
• Sliced green onions for garnish

Instructions

1. Make the Marinade: In a bowl, whisk together soy sauce, honey, olive oil, garlic, ginger, lime juice, salt, and pepper.
2. Marinate the Fish: Place the mahi-mahi fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
3. Preheat the Grill: Heat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
4. Grill the Fish: Remove the mahi-mahi from the marinade and place it on the grill. Cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.
5. Serve: Transfer the grilled mahi-mahi to a plate, garnish with sliced green onions, and enjoy with your favorite sides!

Garlic Herb Grilled Shrimp Skewers

Garlic Herb Grilled Shrimp Skewers are a delightful treat that brings a burst of flavor to your summer grilling. The shrimp are marinated in a simple mix of garlic, herbs, and a splash of lemon juice, making them juicy and aromatic. These skewers are not only tasty but also quick and easy to prepare, perfect for a weeknight dinner or a weekend barbecue with friends.

With their vibrant flavors and beautiful presentation, these skewers are sure to impress. They pair wonderfully with a fresh salad or grilled vegetables, making them a versatile addition to any meal. Plus, they cook up in just a few minutes, so you can spend more time enjoying your company and less time in the kitchen!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Skewers (if using wooden skewers, soak them in water for 30 minutes)

Instructions

1. Prepare the Marinade: In a bowl, whisk together olive oil, garlic, parsley, cilantro, lemon juice, salt, and pepper.
2. Marinate the Shrimp: Add the shrimp to the marinade and toss to coat. Let it sit for 15-30 minutes to absorb the flavors.
3. Skewer the Shrimp: Thread the marinated shrimp onto the skewers, leaving a little space between each shrimp for even cooking.
4. Preheat the Grill: Heat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
5. Grill the Shrimp: Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
6. Serve: Remove from the grill and serve immediately with lemon wedges on the side.

Chipotle Lime Grilled Shrimp Tacos

Chipotle Lime Grilled Shrimp Tacos are a delightful blend of smoky and zesty flavors. The shrimp are marinated in a chipotle lime sauce, giving them a spicy kick that pairs perfectly with fresh toppings. These tacos are not only delicious but also simple to prepare, making them a great choice for a weeknight dinner or a casual gathering.

The combination of grilled shrimp, crunchy cabbage, creamy avocado, and a squeeze of lime creates a refreshing and satisfying meal. Whether you’re a seafood lover or just looking for a tasty taco recipe, these shrimp tacos are sure to impress!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 tablespoon chipotle in adobo sauce, minced
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup shredded cabbage
• 1 avocado, sliced
• Fresh cilantro, for garnish

Instructions

1. Marinate the Shrimp: In a bowl, combine olive oil, lime juice, chipotle sauce, garlic powder, cumin, salt, and pepper. Add the shrimp and toss to coat. Let marinate for 15-30 minutes.
2. Grill the Shrimp: Preheat your grill or grill pan over medium-high heat. Grill the shrimp for 2-3 minutes on each side until they are pink and cooked through.
3. Warm the Tortillas: While the shrimp are grilling, warm the corn tortillas on a skillet for about 30 seconds on each side.
4. Assemble the Tacos: Place a few shrimp on each tortilla, top with shredded cabbage, avocado slices, and fresh cilantro.
5. Serve: Squeeze additional lime juice over the tacos before serving for an extra burst of flavor.

Lemon Dill Grilled Scallops

These Lemon Dill Grilled Scallops are a delightful treat that brings the taste of the ocean right to your table. With a light and zesty flavor, they are perfect for a summer barbecue or a cozy dinner at home. The combination of fresh lemon juice and dill enhances the natural sweetness of the scallops, making each bite a burst of flavor.

Not only are these scallops delicious, but they are also simple to prepare. With just a few ingredients and quick cooking time, you can impress your guests or enjoy a special meal with minimal effort. Let’s get grilling!

Ingredients

• 1 pound sea scallops
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh dill, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Arugula for serving

Instructions

1. Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, dill, garlic powder, salt, and pepper.
2. Marinate the Scallops: Add the scallops to the marinade and let them sit for about 15-20 minutes.
3. Preheat the Grill: Heat your grill to medium-high heat.
4. Grill the Scallops: Place the scallops on the grill and cook for about 2-3 minutes on each side, until they are opaque and have nice grill marks.
5. Serve: Arrange the scallops over a bed of arugula and drizzle any remaining marinade on top before serving.

Zesty Garlic Grilled Clams

Grilled clams are a delightful treat that brings a taste of the ocean right to your backyard. This recipe features fresh clams topped with a zesty garlic butter that melts beautifully as they cook, creating a mouthwatering flavor that’s hard to resist.

Not only are these clams delicious, but they’re also super simple to make. With just a few ingredients and a grill, you can whip up this dish in no time, making it perfect for a casual gathering or a special occasion.

Ingredients

• 2 dozen fresh clams, scrubbed
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Lemon wedges for serving

Instructions

1. Prepare the Garlic Butter: In a bowl, mix softened butter, minced garlic, chopped parsley, lemon juice, salt, and pepper until well combined.
2. Preheat the Grill: Heat your grill to medium-high. Make sure the grates are clean and lightly oiled.
3. Fill the Clams: Place the clams on a baking sheet and spoon a generous amount of the garlic butter mixture onto each clam.
4. Grill the Clams: Place the clams directly on the grill grates. Close the lid and grill for about 5-7 minutes, or until the clams open up and the butter is bubbling.
5. Serve: Remove the clams from the grill and serve immediately with lemon wedges on the side.

Spicy Cajun Grilled Salmon Steaks

Spicy Cajun Grilled Salmon Steaks are a delicious way to enjoy seafood with a kick. The blend of Cajun spices adds a bold flavor that pairs perfectly with the rich taste of salmon. This recipe is simple to make, making it a great choice for a weeknight dinner or a weekend barbecue.

The salmon steaks are juicy and tender, with a crispy exterior that brings out the best in the fish. Serve them with grilled vegetables or a fresh salad for a complete meal that everyone will love.

Ingredients

• 4 salmon steaks
• 2 tablespoons olive oil
• 2 teaspoons Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 tablespoon lemon juice
• Fresh cilantro for garnish

Instructions

1. Prepare the Marinade: In a bowl, mix olive oil, Cajun seasoning, garlic powder, paprika, black pepper, salt, and lemon juice.
2. Marinate the Salmon: Place the salmon steaks in a dish and pour the marinade over them. Let them sit for at least 30 minutes to absorb the flavors.
3. Preheat the Grill: Heat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
4. Grill the Salmon: Place the marinated salmon steaks on the grill. Cook for about 5-7 minutes on each side, or until the fish flakes easily with a fork.
5. Serve: Remove from the grill and garnish with fresh cilantro. Serve with your favorite sides and enjoy!

Herbed Lemon Grilled Trout

Herbed Lemon Grilled Trout is a delightful dish that brings together the freshness of herbs and the zesty brightness of lemon. The trout is grilled to perfection, offering a tender and flaky texture that pairs beautifully with the aromatic flavors. This recipe is simple to make, making it perfect for both weeknight dinners and weekend gatherings.

The combination of herbs and lemon elevates the natural taste of the trout, creating a light and refreshing meal. Whether you’re a seasoned cook or just starting out, this dish is easy to whip up and sure to impress your family and friends.

Ingredients

• 2 whole trout, cleaned and scaled
• 2 tablespoons olive oil
• 2 lemons, one sliced and one juiced
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Prepare the Grill: Preheat your grill to medium-high heat.
2. Season the Trout: In a bowl, mix olive oil, lemon juice, thyme, parsley, salt, and pepper. Rub this mixture inside and outside the trout.
3. Stuff the Trout: Place lemon slices inside the cavity of each trout for added flavor.
4. Grill the Trout: Place the trout on the grill and cook for about 5-7 minutes on each side, or until the fish flakes easily with a fork.
5. Serve: Remove from the grill and serve hot, garnished with additional herbs and lemon slices if desired.

Smoky Paprika Grilled Prawns

Smoky Paprika Grilled Prawns are a delightful treat that brings a burst of flavor to your summer gatherings. The combination of smoky paprika and juicy prawns creates a dish that is both simple and satisfying. With just a few ingredients, you can whip up this tasty recipe in no time.

The prawns are grilled to perfection, giving them a slightly charred exterior while keeping the inside tender and succulent. Serve them with a zesty dipping sauce for an added kick. This dish is perfect for casual get-togethers or a cozy dinner at home.

Ingredients

• 1 pound large prawns, peeled and deveined
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon, cut into wedges
• Your favorite dipping sauce (like garlic aioli or cocktail sauce)

Instructions

1. Prepare the Marinade: In a bowl, mix olive oil, smoked paprika, garlic powder, salt, and black pepper. Add the prawns and toss to coat evenly. Let them marinate for at least 15 minutes.
2. Preheat the Grill: Heat your grill to medium-high heat. If using skewers, soak them in water for about 30 minutes to prevent burning.
3. Grill the Prawns: Place the prawns on the grill or thread them onto skewers. Grill for about 2-3 minutes on each side, or until they turn pink and opaque.
4. Serve: Remove from the grill and serve immediately with lemon wedges and your favorite dipping sauce.

Balsamic Glazed Grilled Swordfish

Balsamic glazed grilled swordfish is a delightful dish that combines the rich flavors of the ocean with a tangy-sweet glaze. The swordfish steaks are juicy and meaty, making them perfect for grilling. With a simple marinade of balsamic vinegar, honey, and garlic, this recipe is easy to whip up and sure to impress your guests.

The taste is a wonderful balance of savory and sweet, with a hint of smokiness from the grill. This dish is not only delicious but also quick to prepare, making it an ideal choice for a weeknight dinner or a weekend barbecue.

Ingredients

• 2 swordfish steaks (about 6 oz each)
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Prepare the Marinade: In a bowl, whisk together balsamic vinegar, honey, minced garlic, olive oil, salt, and pepper.
2. Marinate the Fish: Place the swordfish steaks in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes in the refrigerator.
3. Preheat the Grill: Heat your grill to medium-high heat. Make sure the grates are clean and lightly oiled.
4. Grill the Swordfish: Remove the swordfish from the marinade and place them on the grill. Cook for about 4-5 minutes on each side, or until the fish is cooked through and has nice grill marks.
5. Serve: Remove from the grill and let rest for a few minutes. Garnish with fresh basil leaves and serve with your favorite sides.

Coconut Lime Grilled Shrimp Salad

This Coconut Lime Grilled Shrimp Salad is a refreshing dish that combines the sweetness of grilled shrimp with the zesty flavors of lime and coconut. It’s light, vibrant, and perfect for a warm day or a casual gathering. The mix of greens, juicy mango, and a creamy dressing adds a delightful twist that everyone will enjoy.

Making this salad is simple and quick, making it a great option for busy weeknights or last-minute get-togethers. Just grill the shrimp, toss everything together, and you’re ready to serve a dish that looks as good as it tastes!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 4 cups mixed salad greens
• 1 ripe mango, sliced
• 1 lime, cut into wedges
• 1/4 cup coconut milk
• 2 tablespoons fresh lime juice
• 1 tablespoon honey
• 1 tablespoon chopped fresh cilantro

Instructions

1. Marinate the Shrimp: In a bowl, combine olive oil, garlic powder, paprika, salt, and pepper. Add the shrimp and toss to coat. Let it marinate for about 15 minutes.
2. Grill the Shrimp: Preheat the grill to medium-high heat. Grill the shrimp for 2-3 minutes on each side until they turn pink and opaque. Remove from heat.
3. Prepare the Dressing: In a small bowl, whisk together coconut milk, lime juice, honey, and cilantro until smooth.
4. Assemble the Salad: On a large platter, arrange the mixed greens, sliced mango, and grilled shrimp. Drizzle the coconut lime dressing over the top.
5. Serve: Garnish with lime wedges and enjoy your delicious Coconut Lime Grilled Shrimp Salad!