These 13 grilled salmon recipes pack a punch with bold flavors and easy techniques that will elevate your weeknight dinners. From zesty marinades to smoky rubs and vibrant toppings, each recipe brings its own unique twist to perfectly cooked salmon. Dive into a variety of cooking methods—from classic grilling to flavorful foil packets—and discover how easy it is to turn this versatile fish into a standout dish that impresses every time.
Honey Garlic Grilled Salmon Skewers
These honey garlic grilled salmon skewers are a delightful treat that brings together the sweetness of honey and the savory notes of garlic. Each bite is packed with flavor, making it a perfect dish for a summer barbecue or a quick weeknight dinner.
Simple to prepare, these skewers require minimal ingredients and can be ready in no time. Just marinate the salmon, thread it onto skewers, and grill to perfection. You’ll love how easy it is to impress your family and friends with this tasty dish!
Ingredients
- 1 pound salmon fillet, cut into 1-inch cubes
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Green onions, chopped (for garnish)
- Skewers (soaked in water if wooden)
Instructions
- Prepare the Marinade: In a bowl, whisk together honey, minced garlic, soy sauce, olive oil, lemon juice, salt, and pepper.
- Marinate the Salmon: Add the salmon cubes to the marinade, ensuring they are well coated. Let them sit for at least 30 minutes in the refrigerator.
- Preheat the Grill: Heat your grill to medium-high heat.
- Assemble the Skewers: Thread the marinated salmon onto the skewers, leaving a little space between each piece.
- Grill the Skewers: Place the skewers on the grill and cook for about 3-4 minutes on each side, or until the salmon is cooked through and has nice grill marks.
- Serve: Remove from the grill, garnish with chopped green onions, and enjoy!
Herb-Crusted Grilled Salmon with Lemon Butter
This herb-crusted grilled salmon is a delightful dish that brings fresh flavors to your table. The combination of herbs creates a savory crust, while the lemon butter adds a zesty finish that perfectly complements the rich salmon. It’s simple to make, making it a great option for both weeknight dinners and special occasions.
With just a few ingredients and minimal prep time, you can whip up this tasty meal in no time. The salmon stays moist and flaky, making every bite a treat. Pair it with some grilled asparagus for a complete and satisfying meal!
Ingredients
- 4 salmon fillets
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 lemon, zested and juiced
- 1/4 cup unsalted butter, melted
Instructions
- Prepare the Marinade: In a bowl, mix together the parsley, dill, olive oil, garlic powder, salt, and pepper. Rub this mixture over the salmon fillets.
- Preheat the Grill: Heat your grill to medium-high. Make sure the grates are clean and lightly oiled to prevent sticking.
- Grill the Salmon: Place the salmon fillets skin-side down on the grill. Cook for about 6-8 minutes, depending on thickness, until the salmon is cooked through and flakes easily with a fork.
- Make the Lemon Butter: While the salmon is grilling, combine the melted butter, lemon zest, and lemon juice in a small bowl.
- Serve: Once the salmon is done, drizzle the lemon butter over the top and serve with grilled asparagus or your favorite side dish.
Mediterranean Grilled Salmon with Feta
This Mediterranean Grilled Salmon with Feta is a delightful dish that brings vibrant flavors to your table. The combination of fresh herbs, tangy feta, and juicy salmon creates a taste sensation that’s both refreshing and satisfying. Plus, it’s super easy to whip up, making it perfect for a weeknight dinner or a weekend gathering.
The salmon is grilled to perfection, allowing the natural flavors to shine through. Topped with crumbled feta, olives, and a sprinkle of fresh herbs, this dish is not only delicious but also visually appealing. Serve it over a bed of quinoa or a fresh salad for a complete meal that’s sure to impress!
Ingredients
- 4 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup crumbled feta cheese
- 1/2 cup Kalamata olives, pitted and halved
- 1 cup cherry tomatoes, halved
- Fresh parsley, chopped (for garnish)
- 1 lemon, sliced (for serving)
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, mix olive oil, oregano, garlic powder, salt, and pepper. Brush this mixture over the salmon fillets.
- Place the salmon on the grill, skin side down. Grill for about 6-8 minutes, or until the salmon is cooked through and flakes easily with a fork.
- During the last minute of grilling, sprinkle the crumbled feta cheese and olives over the salmon to warm them slightly.
- Remove the salmon from the grill and top with cherry tomatoes and fresh parsley. Serve with lemon slices on the side.
Spicy Chipotle Lime Grilled Salmon
This Spicy Chipotle Lime Grilled Salmon is a delightful dish that packs a punch with its zesty and smoky flavors. The combination of chipotle peppers and fresh lime juice creates a marinade that brings out the best in the salmon, making it juicy and full of taste. Plus, it’s super easy to whip up, perfect for a weeknight dinner or a weekend barbecue.
The salmon fillets are marinated briefly, allowing the flavors to seep in without overwhelming the fish. Grilling adds a nice char, enhancing the overall experience. Serve it with a side of fresh veggies or a light salad for a complete meal that everyone will love.
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon chipotle peppers in adobo sauce, minced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- In a bowl, whisk together olive oil, lime juice, minced chipotle peppers, garlic, cumin, salt, and pepper.
- Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for about 15-30 minutes.
- Preheat the grill to medium-high heat. Lightly oil the grill grates.
- Remove the salmon from the marinade and place it on the grill, skin-side down. Grill for about 6-8 minutes per side, or until the salmon flakes easily with a fork.
- Remove from the grill and let it rest for a few minutes. Garnish with fresh cilantro and serve with lime wedges.
Teriyaki Glazed Grilled Salmon
Teriyaki glazed grilled salmon is a delightful dish that combines the rich flavors of salmon with a sweet and savory teriyaki sauce. This recipe is not only tasty but also super simple to make, making it perfect for a weeknight dinner or a weekend gathering. The glaze caramelizes beautifully on the grill, giving the salmon a mouthwatering finish.
With just a few ingredients, you can whip up this dish in no time. The combination of soy sauce, honey, and sesame creates a deliciously sticky coating that pairs perfectly with the tender salmon. Serve it with rice or veggies for a complete meal that everyone will love!
Ingredients
- 4 salmon fillets
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Sesame seeds and green onions for garnish
Instructions
- Prepare the Marinade: In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
- Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for at least 30 minutes in the refrigerator.
- Preheat the Grill: Heat your grill to medium-high heat. Oil the grates to prevent sticking.
- Grill the Salmon: Remove the salmon from the marinade and place it on the grill. Cook for about 4-5 minutes on each side, or until the salmon flakes easily with a fork.
- Garnish and Serve: Once cooked, remove the salmon from the grill and sprinkle with sesame seeds and chopped green onions before serving.
Garlic Parmesan Grilled Salmon
This Garlic Parmesan Grilled Salmon is a delightful dish that combines the rich flavors of garlic and parmesan with tender, flaky salmon. It’s perfect for a quick weeknight dinner or a special occasion. The best part? It’s super easy to make, requiring just a few simple ingredients and minimal prep time.
The salmon is grilled to perfection, giving it a smoky flavor that pairs beautifully with the savory garlic and cheesy topping. Serve it alongside your favorite veggies for a complete meal that everyone will love!
Ingredients
- 2 salmon fillets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, mix together olive oil, minced garlic, Parmesan cheese, lemon juice, salt, and pepper.
- Brush the mixture generously over the salmon fillets.
- Place the salmon on the grill, skin side down, and cook for about 5-6 minutes.
- Carefully flip the salmon and grill for another 4-5 minutes, or until the fish flakes easily with a fork.
- Remove from the grill and garnish with fresh parsley before serving.
Cilantro Lime Grilled Salmon Tacos
Cilantro Lime Grilled Salmon Tacos are a fresh and tasty way to enjoy salmon. The combination of zesty lime and fragrant cilantro brings a burst of flavor that pairs perfectly with the smoky grilled salmon. These tacos are simple to prepare, making them a great choice for a quick weeknight dinner or a fun weekend meal.
Each bite is a delightful mix of textures and tastes, with the tender salmon, crunchy veggies, and soft tortillas. You can easily customize them with your favorite toppings, like avocado or salsa, to make them your own. Get ready to impress your family and friends with this delicious dish!
Ingredients
- 1 lb salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon lime zest
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- Extra lime wedges for serving
Instructions
- Marinate the Salmon: In a bowl, whisk together olive oil, lime juice, lime zest, cilantro, garlic powder, cumin, salt, and pepper. Place the salmon in the marinade and let it sit for at least 15 minutes.
- Grill the Salmon: Preheat your grill to medium-high heat. Remove the salmon from the marinade and grill for about 4-5 minutes per side, or until cooked through and flaky.
- Warm the Tortillas: While the salmon is grilling, warm the corn tortillas on the grill for about 30 seconds on each side until soft and pliable.
- Assemble the Tacos: Once the salmon is done, flake it into pieces. Place some shredded cabbage on each tortilla, top with salmon, and add avocado slices.
- Serve: Squeeze extra lime juice over the tacos and garnish with additional cilantro if desired. Enjoy your flavorful tacos!
Maple Mustard Grilled Salmon
This Maple Mustard Grilled Salmon is a delightful dish that combines the sweetness of maple syrup with the tang of mustard. The result is a perfectly balanced flavor that pairs wonderfully with the rich taste of salmon. Not only is it delicious, but it’s also super easy to prepare, making it a great choice for a weeknight dinner or a weekend gathering.
The marinade infuses the salmon with a unique taste that will impress your family and friends. Plus, grilling adds a nice smoky flavor that elevates the dish even further. Serve it with your favorite sides, and you have a meal that feels special without all the fuss!
Ingredients
- 4 salmon fillets
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Prepare the Marinade: In a bowl, whisk together the maple syrup, Dijon mustard, olive oil, soy sauce, garlic powder, salt, and pepper.
- Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes in the refrigerator.
- Preheat the Grill: Heat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
- Grill the Salmon: Remove the salmon from the marinade and place it on the grill. Cook for about 4-5 minutes on each side, or until the salmon flakes easily with a fork.
- Serve: Remove from the grill and serve with lemon wedges on the side. Enjoy your delicious Maple Mustard Grilled Salmon!
Dijon Herb Grilled Salmon
This Dijon Herb Grilled Salmon is a delightful dish that combines the rich flavors of salmon with a zesty herb and mustard marinade. The tangy Dijon mustard pairs perfectly with fresh herbs, creating a mouthwatering experience that’s both light and satisfying. It’s an easy recipe that can be whipped up in no time, making it perfect for a weeknight dinner or a weekend gathering.
The salmon comes out tender and juicy, with a hint of brightness from the lemon. Serve it on a bed of greens or alongside your favorite sides for a complete meal. You’ll love how simple it is to prepare, and the flavor will impress everyone at the table!
Ingredients
- 4 salmon fillets
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- In a small bowl, whisk together the Dijon mustard, olive oil, parsley, dill, lemon juice, salt, and pepper.
- Place the salmon fillets in a shallow dish and pour the marinade over them. Let it sit for about 15-30 minutes to soak up the flavors.
- Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
- Grill the salmon for about 4-6 minutes on each side, or until it flakes easily with a fork.
- Remove from the grill and serve with lemon wedges on the side.
Mango Salsa Grilled Salmon
Mango Salsa Grilled Salmon is a delightful dish that combines the rich, smoky flavor of grilled salmon with the fresh, sweet tang of mango salsa. This recipe is not only simple to make but also brings a burst of tropical flavors to your dinner table, making it perfect for a weeknight meal or a weekend gathering.
The juicy mango salsa adds a refreshing contrast to the savory salmon, creating a dish that’s both satisfying and light. With just a few ingredients and minimal prep time, you can whip up this tasty meal in no time!
Ingredients
- 4 salmon fillets
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 ripe mango, diced
- 1/2 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1 jalapeño, seeded and minced (optional)
Instructions
- Preheat your grill to medium-high heat.
- Brush the salmon fillets with olive oil and season with salt and pepper.
- In a bowl, combine the diced mango, red bell pepper, red onion, cilantro, lime juice, and jalapeño (if using). Mix well to create the salsa.
- Place the salmon fillets on the grill, skin side down. Grill for about 6-8 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove the salmon from the grill and top each fillet with a generous scoop of mango salsa before serving.
Pineapple Teriyaki Grilled Salmon
This Pineapple Teriyaki Grilled Salmon is a delightful dish that combines the rich flavors of salmon with the sweetness of pineapple and a savory teriyaki glaze. It’s perfect for a summer cookout or a quick weeknight dinner. The recipe is simple, making it easy for anyone to whip up a delicious meal in no time.
The combination of grilled salmon and caramelized pineapple creates a mouthwatering experience that’s both refreshing and satisfying. With just a few ingredients and minimal prep, you can enjoy a tasty meal that’s sure to impress your family and friends.
Ingredients
- 4 salmon fillets
- 1 cup teriyaki sauce
- 1 cup fresh pineapple, sliced
- 2 tablespoons olive oil
- 1 tablespoon sesame seeds
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Marinate the Salmon: In a bowl, combine the teriyaki sauce and olive oil. Place the salmon fillets in the marinade and let them sit for at least 30 minutes.
- Prepare the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
- Grill the Salmon: Remove the salmon from the marinade and season with salt and pepper. Place the fillets on the grill and cook for about 4-5 minutes per side, or until the salmon flakes easily with a fork.
- Grill the Pineapple: While the salmon is cooking, place the pineapple slices on the grill. Cook for about 2-3 minutes on each side until they are caramelized and have grill marks.
- Serve: Remove the salmon and pineapple from the grill. Garnish the salmon with sesame seeds and chopped green onions. Serve with the grilled pineapple on the side.
Lemon Dill Grilled Salmon with Asparagus
This Lemon Dill Grilled Salmon with Asparagus is a delightful dish that combines fresh flavors with a simple cooking method. The salmon is juicy and tender, enhanced by a zesty lemon-dill sauce that brings out its natural taste. Paired with crisp asparagus, this meal is not only healthy but also quick to prepare, making it perfect for a weeknight dinner.
The bright, tangy notes of lemon and the aromatic dill create a refreshing experience that’s sure to please your palate. Whether you’re a seasoned cook or just starting out, this recipe is straightforward and requires minimal ingredients, making it a go-to for any home chef.
Ingredients
- 4 salmon fillets
- 1 bunch asparagus, trimmed
- 2 tablespoons olive oil
- 1 lemon, juiced and zested
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
- 1/4 cup Greek yogurt (optional for sauce)
Instructions
- Preheat your grill to medium-high heat. While it heats up, prepare the salmon and asparagus.
- In a small bowl, mix olive oil, lemon juice, lemon zest, dill, salt, and pepper. Brush this mixture over the salmon fillets.
- Place the asparagus on a large piece of aluminum foil. Drizzle with olive oil, and season with salt and pepper. Wrap it tightly in the foil.
- Once the grill is ready, place the salmon skin-side down and the foil-wrapped asparagus on the grill. Cook the salmon for about 6-8 minutes per side, depending on thickness, and grill the asparagus for about 10-12 minutes until tender.
- If using Greek yogurt, mix it with a bit of lemon juice and dill for a quick sauce.
- Once cooked, serve the salmon topped with the lemon-dill sauce and the grilled asparagus on the side. Enjoy!
Thai Coconut Grilled Salmon
This Thai Coconut Grilled Salmon is a delightful dish that combines the rich flavors of coconut milk and zesty lime. It’s perfect for a quick weeknight dinner or a weekend get-together. The marinade is simple to whip up, making this recipe a breeze for anyone, even if you’re new to cooking.
The salmon comes out tender and juicy, infused with a hint of sweetness and a touch of spice. Pair it with some fluffy rice and fresh lime for a meal that feels both comforting and exotic.
Ingredients
- 4 salmon fillets
- 1 can (13.5 oz) coconut milk
- 2 tablespoons red curry paste
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- Juice of 1 lime
- 2 cloves garlic, minced
- Fresh cilantro, for garnish
- Cooked jasmine rice, for serving
- Lime wedges, for serving
Instructions
- Prepare the Marinade: In a bowl, whisk together coconut milk, red curry paste, fish sauce, brown sugar, lime juice, and minced garlic until well combined.
- Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and let it marinate in the refrigerator for at least 30 minutes.
- Preheat the Grill: Heat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
- Grill the Salmon: Remove the salmon from the marinade and place it on the grill. Cook for about 5-6 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
- Serve: Remove the salmon from the grill and garnish with fresh cilantro. Serve with jasmine rice and lime wedges on the side.
Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.