No need for complicated techniques here—these 12 grilled pork chop recipes are all about keeping it simple while maximizing flavor and juiciness. From marinades that pack a punch to cooking methods that guarantee a perfect sear, each recipe offers unique twists that will have you coming back for seconds. Get ready to fire up the grill and enjoy mouthwatering pork chops that are sure to impress at any meal!
Maple Mustard Glazed Grilled Pork Chops
These Maple Mustard Glazed Grilled Pork Chops are a delightful mix of sweet and tangy flavors. The glaze, made from maple syrup and mustard, caramelizes beautifully on the grill, giving the chops a mouthwatering finish. This recipe is simple enough for a weeknight dinner yet impressive enough for guests.
With just a few ingredients and minimal prep time, you’ll have juicy, flavorful pork chops ready in no time. Perfectly grilled, these chops are sure to become a favorite at your dinner table!
Ingredients
- 4 bone-in pork chops
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Prepare the Marinade: In a bowl, whisk together maple syrup, Dijon mustard, olive oil, garlic powder, salt, and pepper.
- Marinate the Chops: Place the pork chops in a resealable bag or shallow dish and pour the marinade over them. Seal and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
- Preheat the Grill: Heat your grill to medium-high heat. Remove the chops from the marinade and discard the leftover marinade.
- Grill the Chops: Place the chops on the grill and cook for about 6-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
- Rest and Serve: Remove the chops from the grill and let them rest for 5 minutes. Garnish with fresh thyme before serving.
Lemon Rosemary Grilled Pork Chops
These Lemon Rosemary Grilled Pork Chops are a delightful blend of zesty lemon and fragrant rosemary. The marinade infuses the meat with a fresh, bright flavor that perfectly complements the juicy pork. This recipe is simple to follow, making it a great choice for a weeknight dinner or a weekend barbecue.
With just a few ingredients and minimal prep time, you can have a delicious meal on the table in no time. The combination of citrus and herbs creates a mouthwatering dish that will have everyone asking for seconds!
Ingredients
- 4 bone-in pork chops
- 1/4 cup olive oil
- 2 lemons (juiced and zested)
- 2 tablespoons fresh rosemary (chopped)
- 3 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, lemon zest, rosemary, garlic, salt, and pepper.
- Marinate the Pork: Place the pork chops in a resealable bag or shallow dish and pour the marinade over them. Seal or cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
- Preheat the Grill: Heat your grill to medium-high heat. Oil the grates to prevent sticking.
- Grill the Pork Chops: Remove the pork chops from the marinade and discard the marinade. Grill the chops for about 6-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
- Rest and Serve: Let the pork chops rest for 5 minutes before serving. Enjoy your flavorful Lemon Rosemary Grilled Pork Chops!
Garlic Parmesan Crusted Grilled Pork Chops
These Garlic Parmesan Crusted Grilled Pork Chops are a delightful treat for any meat lover. The combination of garlic and Parmesan creates a savory crust that locks in moisture, making each bite juicy and flavorful. Plus, this recipe is simple enough for a weeknight dinner but impressive enough for guests.
With just a few ingredients and minimal prep time, you can have a delicious meal on the table in no time. The smoky flavor from the grill pairs perfectly with the cheesy crust, making these pork chops a hit at any barbecue.
Ingredients
- 4 bone-in pork chops
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix together the Parmesan cheese, breadcrumbs, minced garlic, olive oil, oregano, salt, and pepper until well combined.
- Pat the pork chops dry with paper towels and season both sides with salt and pepper.
- Press the cheese mixture onto the top of each pork chop, ensuring an even coating.
- Place the pork chops on the grill, cheese side up. Close the lid and grill for about 6-8 minutes.
- Flip the chops and grill for another 6-8 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove from the grill and let rest for a few minutes. Garnish with fresh parsley before serving.
Honey Garlic Glazed Grilled Pork Chops
These honey garlic glazed grilled pork chops are a delightful treat for any meal. The sweet and savory glaze adds a burst of flavor that pairs perfectly with the juicy pork. Plus, they’re super easy to make, making them a go-to recipe for busy weeknights or weekend gatherings.
With just a few simple ingredients, you can whip up these tasty chops in no time. The combination of honey and garlic creates a mouthwatering glaze that caramelizes beautifully on the grill, giving you that perfect char and flavor. Your family and friends will be asking for seconds!
Ingredients
- 4 bone-in pork chops
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 2 green onions, sliced (for garnish)
Instructions
- Prepare the Marinade: In a bowl, mix honey, minced garlic, soy sauce, olive oil, black pepper, and salt.
- Marinate the Chops: Place the pork chops in a resealable bag or shallow dish and pour the marinade over them. Seal or cover and let marinate in the fridge for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat the Grill: Heat your grill to medium-high heat. Oil the grates to prevent sticking.
- Grill the Chops: Remove the pork chops from the marinade and place them on the grill. Cook for about 5-7 minutes on each side, or until the internal temperature reaches 145°F (63°C).
- Garnish and Serve: Once cooked, remove the chops from the grill and let them rest for a few minutes. Garnish with sliced green onions before serving.
Herb-Crusted Grilled Pork Chops with Chimichurri
These herb-crusted grilled pork chops are a delightful treat that’s sure to impress. The juicy meat, coated in a vibrant herb blend, pairs perfectly with the zesty chimichurri sauce. It’s a simple recipe that brings big flavors without a lot of fuss, making it ideal for a weeknight dinner or a weekend barbecue.
The combination of fresh herbs and garlic in the chimichurri adds a burst of flavor that elevates the pork chops. You’ll love how easy it is to whip this up, and the result is a dish you’ll want to make again and again!
Ingredients
- 4 bone-in pork chops
- 2 tablespoons olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
Instructions
- Prepare the Marinade: In a bowl, mix olive oil, oregano, garlic powder, salt, and pepper. Coat the pork chops in the marinade and let them sit for at least 30 minutes.
- Make the Chimichurri: In another bowl, combine parsley, cilantro, minced garlic, red pepper flakes, and red wine vinegar. Slowly whisk in olive oil until well combined. Set aside.
- Grill the Pork Chops: Preheat your grill to medium-high heat. Grill the pork chops for about 6-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
- Serve: Remove the pork chops from the grill and let them rest for a few minutes. Drizzle with chimichurri sauce before serving.
Teriyaki Grilled Pork Chops with Pineapple Salsa
These Teriyaki Grilled Pork Chops are a delightful blend of sweet and savory flavors. The juicy pork is marinated in a rich teriyaki sauce, giving it a mouthwatering taste that pairs perfectly with the fresh pineapple salsa. This dish is not only delicious but also simple to prepare, making it a great choice for a weeknight dinner or a weekend barbecue.
The pineapple salsa adds a refreshing twist, with its bright flavors complementing the grilled pork beautifully. You’ll love how easy it is to whip up this meal, and it’s sure to become a favorite in your household!
Ingredients
- 4 bone-in pork chops
- 1/2 cup teriyaki sauce
- 1 tablespoon olive oil
- 1 cup fresh pineapple, diced
- 1/4 cup red onion, finely chopped
- 2 green onions, sliced
- 1 tablespoon lime juice
- Salt and pepper to taste
- Cooked rice, for serving
Instructions
- Marinate the Pork: In a bowl, combine the pork chops and teriyaki sauce. Let them marinate for at least 30 minutes, or up to 2 hours for more flavor.
- Prepare the Salsa: In another bowl, mix the diced pineapple, red onion, green onions, lime juice, salt, and pepper. Set aside.
- Grill the Pork: Preheat your grill to medium-high heat. Brush the grill grates with olive oil. Remove the pork from the marinade and grill for about 6-7 minutes on each side, or until the internal temperature reaches 145°F (63°C).
- Serve: Place the grilled pork chops on a plate, top with pineapple salsa, and serve over cooked rice.
Smoky Chipotle Marinated Pork Chops
If you’re looking for a way to spice up your dinner routine, these smoky chipotle marinated pork chops are a must-try. The marinade brings a smoky heat that perfectly complements the juicy pork, making every bite a flavor explosion. Plus, this recipe is simple enough for a weeknight meal but impressive enough for guests.
The combination of chipotle peppers, garlic, and lime juice creates a tangy and smoky flavor that will have everyone coming back for seconds. Grilling these chops adds a nice char that enhances the taste, making them a favorite for any barbecue. Let’s get cooking!
Ingredients
- 4 bone-in pork chops
- 2 chipotle peppers in adobo sauce, minced
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- Juice of 2 limes
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Make the Marinade: In a bowl, mix together the minced chipotle peppers, olive oil, garlic, lime juice, cumin, smoked paprika, salt, and pepper.
- Marinate the Pork Chops: Place the pork chops in a resealable plastic bag or a shallow dish. Pour the marinade over the chops, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for more flavor.
- Preheat the Grill: Heat your grill to medium-high heat. If using a charcoal grill, make sure the coals are hot and ashy.
- Grill the Pork Chops: Remove the pork chops from the marinade and let any excess drip off. Place them on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 145°F (63°C).
- Rest and Serve: Remove the chops from the grill and let them rest for 5 minutes. Garnish with fresh cilantro if desired, and serve with your favorite sides.
Spicy Cajun Grilled Pork Chops
These Spicy Cajun Grilled Pork Chops are a fantastic way to bring some heat to your dinner table. With a blend of bold spices, they deliver a zesty kick that pairs perfectly with the juicy pork. The best part? This recipe is simple enough for a weeknight meal but impressive enough for guests.
Each bite is packed with flavor, thanks to the Cajun seasoning that creates a delightful crust on the outside while keeping the meat tender and juicy inside. Whether you serve them with a fresh salad or some grilled veggies, these chops are sure to become a favorite!
Ingredients
- 4 bone-in pork chops
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Prepare the Marinade: In a small bowl, mix the Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, pepper, olive oil, and lemon juice.
- Marinate the Chops: Rub the marinade all over the pork chops, ensuring they are well coated. Let them marinate for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat the Grill: Heat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
- Grill the Chops: Place the marinated pork chops on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 145°F (63°C).
- Rest and Serve: Remove the chops from the grill and let them rest for 5 minutes before serving. Enjoy your spicy Cajun pork chops with your favorite sides!
BBQ Grilled Pork Chops with Corn on the Cob
These BBQ grilled pork chops are a summer staple that everyone will love. Juicy, tender, and packed with flavor, they pair perfectly with sweet corn on the cob for a delightful meal. This recipe is simple enough for beginners, yet delicious enough to impress your guests.
The combination of smoky BBQ and the natural sweetness of the corn creates a mouthwatering experience. You’ll find yourself making this dish again and again, especially on warm evenings when grilling is just too tempting!
Ingredients
- 4 bone-in pork chops
- 1/4 cup BBQ sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 ears of corn, husked
- Butter for serving
Instructions
- Marinate the Pork: In a bowl, mix olive oil, garlic powder, onion powder, salt, and pepper. Rub this mixture onto the pork chops and let them marinate for at least 30 minutes.
- Preheat the Grill: Heat your grill to medium-high. Make sure the grates are clean and lightly oiled.
- Grill the Pork Chops: Place the marinated pork chops on the grill. Cook for about 6-7 minutes on each side, brushing with BBQ sauce during the last few minutes of cooking.
- Grill the Corn: While the pork chops are cooking, place the corn on the grill. Turn occasionally, cooking for about 10-15 minutes until tender and slightly charred.
- Serve: Remove the pork chops and corn from the grill. Serve the pork chops with additional BBQ sauce and buttered corn on the side.
Balsamic Glazed Grilled Pork Chops
Balsamic glazed grilled pork chops are a delicious and easy dish that packs a punch of flavor. The sweet and tangy balsamic glaze caramelizes beautifully on the grill, giving the pork chops a mouthwatering finish. This recipe is perfect for a weeknight dinner or a weekend barbecue.
With just a few simple ingredients, you can whip up these juicy chops in no time. The combination of balsamic vinegar, honey, and garlic creates a glaze that enhances the natural flavors of the pork. Get ready to impress your family and friends with this tasty dish!
Ingredients
- 4 bone-in pork chops
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- Fresh herbs (optional, for garnish)
Instructions
- Prepare the Marinade: In a bowl, whisk together balsamic vinegar, honey, minced garlic, salt, and black pepper.
- Marinate the Pork: Place the pork chops in a resealable bag or shallow dish and pour the marinade over them. Seal or cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
- Preheat the Grill: Heat your grill to medium-high heat. Brush the grill grates with olive oil to prevent sticking.
- Grill the Chops: Remove the pork chops from the marinade and let any excess drip off. Place them on the grill and cook for about 6-7 minutes per side, or until they reach an internal temperature of 145°F (63°C).
- Glaze and Serve: During the last few minutes of grilling, brush the chops with the remaining marinade. Remove from the grill and let rest for a few minutes. Garnish with fresh herbs if desired, and serve hot.
Mediterranean Grilled Pork Chops with Feta
These Mediterranean Grilled Pork Chops with Feta are a delightful blend of savory and tangy flavors. The juicy pork chops are marinated with herbs and spices, then grilled to perfection. Topped with crumbled feta, olives, and a squeeze of fresh lemon, this dish is both refreshing and satisfying.
Making this recipe is simple and quick, perfect for a weeknight dinner or a weekend gathering. The combination of ingredients brings a taste of the Mediterranean right to your table, making it a dish you’ll want to make again and again!
Ingredients
- 4 bone-in pork chops
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup feta cheese, crumbled
- 1/4 cup Kalamata olives, pitted and halved
- Fresh parsley, chopped for garnish
- Lemon wedges for serving
Instructions
- Marinate the Pork Chops: In a bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper. Add the pork chops and coat them well. Let them marinate for at least 30 minutes.
- Preheat the Grill: Heat your grill to medium-high heat. Make sure the grates are clean and lightly oiled.
- Grill the Pork Chops: Place the marinated pork chops on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 145°F (63°C).
- Add Toppings: Once cooked, remove the pork chops from the grill. Top each chop with crumbled feta and olives.
- Serve: Garnish with fresh parsley and serve with lemon wedges on the side. Enjoy your Mediterranean feast!
Cilantro Lime Grilled Pork Chops
Cilantro Lime Grilled Pork Chops are a delicious and easy way to elevate your dinner game. The bright flavors of cilantro and lime bring a fresh twist to juicy pork chops, making them perfect for any occasion. This recipe is simple to follow and requires minimal ingredients, so you can whip it up even on a busy weeknight.
The combination of zesty lime and fragrant cilantro creates a mouthwatering marinade that infuses the pork with flavor. Grilling adds a lovely char, making each bite irresistible. Whether you’re serving them at a family gathering or just treating yourself, these pork chops are sure to impress!
Ingredients
- 4 bone-in pork chops
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 1/4 cup chopped fresh cilantro
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- Salt and pepper to taste
Instructions
- Prepare the Marinade: In a bowl, whisk together lime juice, olive oil, cilantro, garlic, cumin, salt, and pepper.
- Marinate the Pork: Place the pork chops in a resealable bag or shallow dish and pour the marinade over them. Seal or cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
- Preheat the Grill: Heat your grill to medium-high heat. Oil the grates to prevent sticking.
- Grill the Chops: Remove the pork chops from the marinade and shake off excess. Grill for about 6-7 minutes per side, or until the internal temperature reaches 145°F (63°C).
- Rest and Serve: Let the pork chops rest for 5 minutes before serving. Garnish with extra cilantro and lime wedges if desired.
Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.