11 Sweet Grilled Pineapple Recipes For A Tropical Summer Treat

Grilled pineapple is the perfect way to bring a taste of the tropics to your summer cookouts. Whether you’re craving something tangy, spicy, or sweet, these 11 easy recipes will show you how to transform fresh pineapple into a deliciously caramelized treat. Fire up the grill and get ready to impress your friends and family with these delightful additions to any summer menu!

Brown Sugar Cinnamon Grilled Pineapple

Grilled pineapple is a delightful treat that brings a taste of the tropics right to your backyard. The image shows perfectly caramelized pineapple rings, each with a beautiful golden-brown color and grill marks that promise a burst of flavor. The sweet aroma of brown sugar and cinnamon wafts through the air, making it hard to resist.

This recipe is simple yet satisfying. The combination of sweet pineapple, rich brown sugar, and warm cinnamon creates a mouthwatering dessert or snack. Grilling the pineapple enhances its natural sweetness and adds a smoky flavor that pairs perfectly with the spices.

Whether you’re hosting a summer barbecue or just looking for a quick treat, this grilled pineapple is sure to impress. Serve it on its own, or add a scoop of vanilla ice cream for an extra special touch!

Tropical Fruit Salad with Grilled Pineapple

Summer is the perfect time to enjoy fresh, vibrant flavors, and a tropical fruit salad with grilled pineapple is a fantastic way to do just that. The image showcases a beautiful bowl filled with a variety of colorful fruits, including juicy grilled pineapple, sweet grapes, and refreshing melons. The grilled pineapple adds a smoky sweetness that elevates the entire dish, making it a delightful treat for any gathering.

To make this salad, start by selecting your favorite fruits. You can use a mix of pineapple, watermelon, cantaloupe, and grapes. The key is to have a balance of textures and flavors. Grilling the pineapple caramelizes its natural sugars, enhancing its sweetness and giving it a unique flavor.

Combine all the fruits in a large bowl and toss them gently. You can also add a splash of lime juice for a zesty kick. Serve it chilled for a refreshing summer dessert or snack. This dish is not only delicious but also visually stunning, making it a great centerpiece for any summer table.

Spicy Chipotle Pineapple Bites

Spicy Chipotle Pineapple Bites are a delightful twist on traditional grilled pineapple. The image showcases perfectly grilled pineapple slices, beautifully caramelized and infused with a spicy chipotle sauce. These bites are not just visually appealing; they pack a flavor punch that’s sure to impress your guests.

The combination of sweet pineapple and smoky chipotle creates a unique taste experience. The grill marks add a rustic charm, making them perfect for summer gatherings or barbecues. Serve these bites as an appetizer or a side dish, and watch them disappear!

Ingredients

• 1 ripe pineapple, peeled and sliced into rings
• 2 tablespoons olive oil
• 1 tablespoon chipotle sauce
• 1 tablespoon honey
• 1 teaspoon lime juice
• Fresh cilantro, chopped (for garnish)
• Salt and pepper to taste

Instructions

1. Prepare the Marinade: In a bowl, mix olive oil, chipotle sauce, honey, lime juice, salt, and pepper.
2. Marinate the Pineapple: Brush the marinade over the pineapple slices, ensuring they are well coated. Let them sit for about 15-20 minutes.
3. Preheat the Grill: Heat your grill to medium-high. Make sure it’s clean and lightly oiled.
4. Grill the Pineapple: Place the marinated pineapple slices on the grill. Cook for about 3-4 minutes on each side, or until grill marks appear and the pineapple is slightly softened.
5. Serve: Remove from the grill and garnish with chopped cilantro. Enjoy warm!

Honey Lime Glazed Pineapple Slices

Grilled pineapple is a fantastic treat for summer gatherings. The image shows perfectly grilled pineapple slices, glistening with a honey lime glaze. The vibrant colors of the pineapple contrast beautifully with the tropical plate, making it a feast for the eyes as well as the taste buds.

This recipe is simple yet delivers a burst of flavor. The honey adds sweetness while the lime brings a refreshing zing. Together, they create a delightful glaze that enhances the natural sweetness of the pineapple. Serve these slices as a side dish, dessert, or even on top of a salad for a tropical twist.

To make these honey lime glazed pineapple slices, you’ll need just a few ingredients and a grill. The grilling process caramelizes the sugars in the pineapple, giving it a delicious char that pairs perfectly with the glaze.

Ingredients

• 1 ripe pineapple, peeled and sliced into rings
• 1/4 cup honey
• 2 tablespoons lime juice
• 1 teaspoon lime zest
• Pinch of salt

Instructions

1. Prepare the Grill: Preheat your grill to medium heat.
2. Make the Glaze: In a small bowl, mix together honey, lime juice, lime zest, and a pinch of salt until well combined.
3. Glaze the Pineapple: Brush the honey lime mixture generously over both sides of the pineapple slices.
4. Grill the Pineapple: Place the pineapple slices on the grill. Cook for about 3-4 minutes on each side, or until grill marks appear and the pineapple is heated through.
5. Serve: Remove from the grill and drizzle any remaining glaze over the top. Enjoy warm!

Coconut Rum Grilled Pineapple Skewers

Picture this: juicy pineapple chunks grilled to perfection, infused with sweet coconut rum, and garnished with fresh mint. These Coconut Rum Grilled Pineapple Skewers are a tropical delight that will transport you straight to a sunny beach. The smoky flavor from the grill combined with the sweetness of the pineapple creates a mouthwatering treat that’s perfect for summer gatherings.

Making these skewers is super easy. Start by soaking wooden skewers in water to prevent them from burning on the grill. Cut fresh pineapple into bite-sized pieces and thread them onto the skewers. In a bowl, mix coconut rum with a touch of brown sugar and lime juice. Brush this mixture over the pineapple before grilling. The rum adds a lovely sweetness, while the lime juice gives a refreshing zing.

Grill the skewers for about 5-7 minutes, turning occasionally until they are caramelized and have beautiful grill marks. Serve them warm, garnished with fresh mint leaves for a pop of color and flavor. These skewers are not just a dessert; they can also be a fun addition to any barbecue or party platter.

Ingredients

• 1 medium pineapple, peeled and cut into chunks
• 1/4 cup coconut rum
• 2 tablespoons brown sugar
• 1 tablespoon lime juice
• Fresh mint leaves for garnish
• Wooden skewers

Instructions

1. Soak wooden skewers in water for at least 30 minutes to prevent burning.
2. In a bowl, mix coconut rum, brown sugar, and lime juice until combined.
3. Thread pineapple chunks onto the soaked skewers.
4. Brush the rum mixture over the pineapple pieces.
5. Preheat the grill to medium heat. Grill the skewers for 5-7 minutes, turning occasionally, until caramelized.
6. Remove from the grill and garnish with fresh mint leaves before serving.

Grilled Pineapple with Vanilla Ice Cream

Grilled pineapple with vanilla ice cream is a delightful treat that perfectly captures the essence of summer. The image shows a beautifully grilled slice of pineapple topped with a scoop of creamy vanilla ice cream and drizzled with caramel sauce. The vibrant colors of the pineapple and the smooth texture of the ice cream create a tempting dessert that’s hard to resist.

This dish is not only visually appealing but also incredibly easy to make. The sweetness of the pineapple intensifies when grilled, making it a fantastic pairing with the rich vanilla ice cream. It’s a simple yet satisfying dessert that can be enjoyed on a warm summer evening.

To make this treat, you’ll need fresh pineapple, vanilla ice cream, and caramel sauce. The grilling process adds a smoky flavor that complements the natural sweetness of the fruit. Serve it up at your next barbecue or enjoy it as a refreshing dessert after dinner.

Ingredients

• 1 ripe pineapple
• 2 cups vanilla ice cream
• 1/4 cup caramel sauce

Instructions

1. Prepare the Pineapple: Cut the top and bottom off the pineapple, then slice it into thick rings. Remove the core from each ring.
2. Grill the Pineapple: Preheat your grill to medium heat. Place the pineapple rings on the grill and cook for about 3-4 minutes on each side, until grill marks appear and the fruit is slightly caramelized.
3. Serve: Place a grilled pineapple ring on a plate, add a scoop of vanilla ice cream on top, and drizzle with caramel sauce. Enjoy your tropical dessert!

Grilled Pineapple and Shrimp Skewers

Grilled pineapple and shrimp skewers are a delightful treat for summer gatherings. The combination of juicy shrimp and sweet, caramelized pineapple creates a flavor explosion that’s hard to resist. These skewers are not just tasty; they’re also visually appealing, making them perfect for impressing guests at your next barbecue.

To prepare these skewers, start by marinating the shrimp in a mix of olive oil, garlic, and lime juice. This adds a zesty kick that pairs beautifully with the sweetness of the pineapple. After marinating, alternate threading the shrimp and pineapple chunks onto skewers. Grill them until the shrimp are opaque and the pineapple has those lovely grill marks.

Serve these skewers with a sprinkle of fresh cilantro or a drizzle of your favorite sauce for an extra touch. They are great as an appetizer or a main dish, and they bring a taste of the tropics right to your backyard.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 cups fresh pineapple, cut into chunks
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• Juice of 1 lime
• Salt and pepper to taste
• Fresh cilantro for garnish
• Skewers (wooden or metal)

Instructions

1. Marinate the Shrimp: In a bowl, mix olive oil, minced garlic, lime juice, salt, and pepper. Add the shrimp and toss to coat. Let it marinate for at least 30 minutes.
2. Prepare the Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated shrimp and pineapple chunks onto the skewers, alternating between the two.
3. Grill: Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are cooked through and the pineapple is slightly charred.
4. Serve: Remove from the grill and garnish with fresh cilantro. Enjoy your tropical treat!

Pineapple Upside-Down Cake on the Grill

Grilling brings a unique twist to the classic pineapple upside-down cake. Imagine a golden cake topped with caramelized pineapple rings, all infused with a smoky flavor. This delightful dessert is perfect for summer gatherings, adding a tropical touch to your barbecue.

The image showcases a beautifully grilled pineapple upside-down cake, complete with juicy pineapple rings sitting atop a moist cake. The grill marks hint at the delicious caramelization happening on the bottom, creating a perfect blend of sweet and smoky flavors. Surrounding the cake are fresh pineapples and ingredients ready for the next batch, emphasizing the fun and vibrant atmosphere of summer cooking.

To make this cake, you’ll need some simple ingredients. The grilling process not only cooks the cake but also enhances the flavors, making it a memorable treat for everyone.

Pineapple Salsa with Grilled Chunks

Pineapple salsa is a refreshing twist on traditional salsa. The grilled pineapple chunks add a smoky sweetness that pairs perfectly with the zesty flavors of lime and cilantro. Imagine sitting outdoors, enjoying a summer evening with friends, and serving this vibrant dish. The bright colors and fresh ingredients make it a feast for the eyes as well as the palate.

This salsa is not just a dip; it’s a versatile topping. Use it on tacos, grilled fish, or even as a topping for burgers. The combination of grilled pineapple, lime juice, and fresh herbs creates a tropical vibe that’s hard to resist.

To make this delicious pineapple salsa, you’ll need fresh pineapple, lime, cilantro, and a few other simple ingredients. The grilling process caramelizes the sugars in the pineapple, enhancing its natural sweetness. Pair it with crispy tortilla chips for a delightful appetizer or snack.

Ingredients

• 1 ripe pineapple, peeled and cored
• 1 tablespoon olive oil
• 1 lime, juiced
• 1/4 cup chopped fresh cilantro
• 1/2 red onion, finely chopped
• 1 jalapeño, seeded and minced (optional)
• Salt and pepper to taste
• Tortilla chips for serving

Instructions

1. Preheat your grill to medium-high heat.
2. Cut the pineapple into chunks and toss them with olive oil.
3. Grill the pineapple for about 3-4 minutes on each side until grill marks appear and the pineapple is slightly caramelized.
4. Remove from the grill and let cool slightly before chopping into smaller pieces.
5. In a bowl, combine the grilled pineapple, lime juice, cilantro, red onion, jalapeño, salt, and pepper. Mix well.
6. Serve immediately with tortilla chips or use as a topping for your favorite dishes.

Chocolate Drizzled Grilled Pineapple

Chocolate drizzled grilled pineapple is a delightful treat that brings together the sweetness of pineapple and the richness of chocolate. Imagine juicy, caramelized pineapple slices, perfectly grilled to enhance their natural flavors. The addition of chocolate drizzle takes this simple dessert to a whole new level, making it a must-try for summer gatherings.

This dish is not only delicious but also visually appealing. The contrast of the golden pineapple with the dark chocolate creates a stunning presentation. It’s a perfect dessert for a tropical-themed party or a casual summer barbecue. Serve it on a colorful plate surrounded by other treats, and you’ll have a feast for the eyes as well as the taste buds.

Gather your friends and family, and enjoy this sweet treat together. It’s easy to make and can be prepared in just a few minutes. Let’s get started on this tasty recipe!

Ginger Mint Grilled Pineapple Rings

Grilled pineapple rings are a delightful treat, especially when infused with ginger and mint. The image showcases perfectly caramelized pineapple slices, each adorned with fresh mint leaves and slices of ginger. The grill marks add a beautiful touch, hinting at the smoky flavor that comes from grilling. This dish is not just visually appealing; it brings a refreshing twist to your summer gatherings.

The combination of ginger and mint elevates the sweetness of the pineapple, creating a tropical experience with every bite. It’s a simple yet impressive dessert that can be served on its own or paired with ice cream for an extra indulgence.

Ingredients

• 1 ripe pineapple, peeled and sliced into rings
• 2 tablespoons fresh ginger, thinly sliced
• 2 tablespoons honey or maple syrup
• 2 tablespoons fresh mint leaves, chopped
• 1 tablespoon lime juice
• Pinch of salt

Instructions

1. Prepare the Marinade: In a bowl, mix honey, lime juice, chopped mint, and a pinch of salt. Add the ginger slices and let them marinate for about 10 minutes.
2. Preheat the Grill: Heat your grill to medium-high. Make sure the grates are clean and lightly oiled to prevent sticking.
3. Marinate the Pineapple: Brush the pineapple rings with the ginger-mint marinade, ensuring they are well coated.
4. Grill the Pineapple: Place the pineapple rings on the grill. Cook for about 3-4 minutes on each side, or until grill marks appear and the pineapple is tender.
5. Serve: Remove from the grill and garnish with extra mint leaves. Enjoy warm or at room temperature!