12 Juicy Grilled Peach Recipes To Sweeten Your Summer Table

Grilled peaches are the perfect summer treat, blending sweetness and a hint of smokiness that’ll elevate your outdoor gatherings. Enjoy these 12 creative and mouthwatering recipes that showcase how delicious grilled peaches can be, whether as a dessert or a savory dish. Get ready to fire up the grill and sweeten up your summer fare!

Lemon Zest and Mint Grilled Peaches

Grilled peaches are a fantastic way to celebrate summer. The image showcases beautifully grilled peach halves, topped with fresh mint leaves. The vibrant colors of the peaches and mint create an inviting dish that’s perfect for any outdoor gathering.

To make these lemon zest and mint grilled peaches, you’ll need ripe peaches, fresh mint, lemon zest, and a touch of honey for sweetness. The grilling process caramelizes the natural sugars in the peaches, enhancing their flavor. The lemon zest adds a bright touch, while the mint brings a refreshing element to the dish.

These grilled peaches can be served as a dessert or a unique side dish. They pair wonderfully with vanilla ice cream or yogurt, making them a versatile addition to your summer table.

Ingredients

• 4 ripe peaches, halved and pitted
• 2 tablespoons honey
• Zest of 1 lemon
• Fresh mint leaves for garnish
• 1 tablespoon olive oil

Instructions

1. Preheat your grill to medium heat.
2. Brush the cut sides of the peaches with olive oil.
3. Place the peaches cut-side down on the grill. Grill for about 4-5 minutes until grill marks appear.
4. Flip the peaches and drizzle honey over the cut sides. Grill for another 3-4 minutes.
5. Remove from the grill and sprinkle with lemon zest and fresh mint leaves before serving.

Greek Yogurt and Honey Drizzled Peaches

Grilled peaches are a delightful summer treat, and pairing them with Greek yogurt and honey takes them to another level. The image shows perfectly grilled peach halves, their natural sweetness enhanced by those beautiful grill marks. Next to them, a glass of creamy Greek yogurt sits, topped with a drizzle of golden honey. This combination not only looks inviting but also offers a refreshing balance of flavors.

To make this dish, start by selecting ripe peaches. Cut them in half and remove the pit. Grill them cut-side down for a few minutes until they’re tender and have those lovely grill marks. While the peaches are grilling, prepare your Greek yogurt. Once the peaches are ready, serve them warm with a generous scoop of yogurt and a drizzle of honey on top. This simple yet delicious dessert is perfect for summer gatherings or a cozy evening at home.

Ingredients

• 4 ripe peaches, halved and pitted
• 2 cups Greek yogurt
• 1/4 cup honey
• 1 tablespoon olive oil (optional)
• Fresh mint leaves for garnish (optional)

Instructions

1. Preheat your grill to medium heat.
2. If desired, brush the cut sides of the peaches with olive oil to prevent sticking.
3. Place the peach halves cut-side down on the grill. Grill for about 4-5 minutes until they are tender and have grill marks.
4. Remove the peaches from the grill and let them cool slightly.
5. Serve each peach half with a scoop of Greek yogurt on top and drizzle with honey. Garnish with fresh mint leaves if you like.

Bourbon and Brown Sugar Peaches

Grilled peaches are a summer delight, and when you add bourbon and brown sugar, they become a real treat. The image shows perfectly grilled peach halves, their natural sweetness enhanced by a sprinkle of brown sugar. The caramelization from the grill adds a beautiful char, making them not just tasty but visually appealing too.

In the background, a glass of bourbon hints at the rich flavor that complements the peaches. This combination is perfect for summer gatherings, bringing a warm, inviting vibe to your table. Serve these peaches warm, drizzled with a bit of bourbon sauce, and watch your guests light up with joy.

Ingredients

• 4 ripe peaches, halved and pitted
• 1/4 cup brown sugar
• 1/4 cup bourbon
• 1 tablespoon butter, melted
• 1 teaspoon cinnamon
• Pinch of salt

Instructions

1. Preheat your grill to medium heat.
2. In a bowl, mix the brown sugar, bourbon, melted butter, cinnamon, and salt until combined.
3. Brush the peach halves with the bourbon mixture, ensuring they are well coated.
4. Place the peaches cut-side down on the grill. Cook for about 4-5 minutes until grill marks appear.
5. Flip the peaches and brush with more of the bourbon mixture. Grill for another 3-4 minutes until tender.
6. Remove from the grill and serve warm, drizzled with any remaining sauce.

Maple Syrup and Vanilla Bean Peaches

Grilled peaches are a summer delight, and when you add maple syrup and vanilla bean, they become something truly special. The image shows perfectly grilled peach halves, their natural sweetness enhanced by caramelization. Topped with a scoop of creamy vanilla ice cream, these peaches are served on a vibrant blue plate, making them not just delicious but visually appealing too.

The combination of warm, juicy peaches with the rich flavors of maple syrup and vanilla bean creates a dessert that’s both comforting and refreshing. Whether you’re hosting a barbecue or enjoying a quiet evening, this treat is sure to impress.

To make this delightful dish, you’ll need fresh peaches, pure maple syrup, and a vanilla bean for that extra touch of flavor. The grilling process brings out the best in the peaches, making them soft and juicy, while the syrup adds a lovely sweetness.

Ingredients

• 4 ripe peaches, halved and pitted
• 1/4 cup pure maple syrup
• 1 vanilla bean, split and seeds scraped
• 1 tablespoon butter
• Vanilla ice cream, for serving

Instructions

1. Preheat your grill to medium heat.
2. In a small bowl, mix maple syrup with the vanilla bean seeds.
3. Brush the cut sides of the peach halves with melted butter.
4. Place the peaches cut-side down on the grill. Grill for about 4-5 minutes until grill marks appear.
5. Flip the peaches and brush the cut sides with the maple syrup mixture. Grill for another 3-4 minutes until tender.
6. Remove from the grill and let cool slightly before serving.
7. Serve warm peaches topped with a scoop of vanilla ice cream and drizzle with any remaining maple syrup.

Honey-Balsamic Glazed Peaches

Grilled peaches are a delightful summer treat, and when you drizzle them with honey-balsamic glaze, they become a real showstopper. Imagine juicy, caramelized peaches sitting on a plate, glistening with a rich, sweet glaze. The combination of the warm, smoky flavor from the grill and the tangy sweetness of the glaze creates a perfect balance that’s hard to resist.

To make these honey-balsamic glazed peaches, you’ll need fresh peaches, balsamic vinegar, honey, and a bit of olive oil. The grilling process enhances the natural sweetness of the peaches, while the glaze adds a layer of complexity. Serve these peaches warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Ingredients

• 4 ripe peaches, halved and pitted
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon olive oil
• Pinch of salt
• Fresh mint leaves for garnish (optional)

Instructions

1. Prepare the Grill: Preheat your grill to medium heat.
2. Make the Glaze: In a small saucepan, combine balsamic vinegar, honey, olive oil, and a pinch of salt. Heat over medium heat until it starts to simmer. Reduce the heat and let it cook for about 5 minutes until slightly thickened. Remove from heat.
3. Grill the Peaches: Brush the cut sides of the peaches with a little olive oil. Place them cut-side down on the grill. Grill for about 4-5 minutes until grill marks appear and they are slightly softened.
4. Glaze the Peaches: Flip the peaches over and drizzle the honey-balsamic glaze over them. Grill for another 2-3 minutes.
5. Serve: Remove the peaches from the grill and place them on a serving plate. Drizzle any remaining glaze over the top and garnish with fresh mint leaves if desired. Enjoy warm!

Spiced Rum and Cinnamon Peaches

Grilled peaches are a summer delight, and when you add spiced rum and cinnamon, they become something truly special. The image shows beautifully grilled peach halves, their natural sweetness enhanced by caramelization. The warm, inviting colors of the peaches contrast nicely with the vibrant plate, making them a feast for the eyes as well as the palate.

The combination of spiced rum and cinnamon creates a warm, cozy flavor that pairs perfectly with the juicy peaches. This dish is not just a dessert; it can be a fun addition to your summer gatherings. Serve them warm, topped with fresh raspberries and a sprig of mint for a refreshing touch.

To make these spiced rum and cinnamon peaches, you’ll need a few simple ingredients. The grilling process brings out the best in the peaches, making them soft and juicy while adding a smoky flavor. This dish is perfect for impressing guests or enjoying a quiet evening at home.

Ingredients

• 4 ripe peaches, halved and pitted
• 1/4 cup spiced rum
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon butter
• Fresh raspberries, for garnish
• Mint leaves, for garnish

Instructions

1. Prepare the Grill: Preheat your grill to medium heat.
2. Mix the Marinade: In a bowl, combine spiced rum, brown sugar, and cinnamon. Stir until the sugar dissolves.
3. Coat the Peaches: Brush the peach halves with melted butter, then dip them in the rum mixture, ensuring they are well coated.
4. Grill the Peaches: Place the peaches cut-side down on the grill. Cook for about 4-5 minutes, or until grill marks appear and the peaches are tender.
5. Serve: Remove from the grill and drizzle with any leftover rum mixture. Top with fresh raspberries and mint leaves before serving.

Coconut Cream and Toasted Almond Peaches

Picture this: juicy grilled peaches topped with creamy coconut and crunchy toasted almonds. This delightful dish is perfect for summer gatherings, bringing a tropical vibe to your table. The sweetness of the peaches pairs beautifully with the rich coconut cream, while the toasted almonds add a satisfying crunch.

The setup is inviting, with peaches artfully arranged on rustic platters, surrounded by lush greenery. This presentation not only looks stunning but also makes it easy for guests to serve themselves. The combination of flavors and textures is sure to impress everyone.

Ingredients

• 4 ripe peaches, halved and pitted
• 1 cup coconut cream
• 1/2 cup toasted almonds, chopped
• 2 tablespoons honey or maple syrup (optional)
• 1 teaspoon vanilla extract
• Fresh mint leaves for garnish

Instructions

1. Preheat your grill to medium heat. Cut the peaches in half and remove the pits.
2. Place the peach halves cut-side down on the grill. Grill for about 4-5 minutes until they have nice grill marks and are slightly softened.
3. While the peaches are grilling, mix the coconut cream, honey or maple syrup, and vanilla extract in a bowl until smooth.
4. Once the peaches are done, remove them from the grill and let them cool slightly.
5. Top each peach half with a generous dollop of coconut cream and sprinkle with toasted almonds.
6. Garnish with fresh mint leaves before serving. Enjoy your tropical treat!

Chili Lime Grilled Peaches

Chili lime grilled peaches are a delightful twist on a summer classic. The image shows beautifully grilled peaches, their caramelized edges hinting at the sweet and smoky flavor that awaits. The vibrant colors of the peaches pop against the blue plate, while fresh cilantro adds a splash of green, enhancing the dish’s appeal.

This recipe combines the natural sweetness of peaches with a zesty chili lime marinade. The result is a perfect balance of sweet and spicy, making it a standout addition to any summer gathering. These peaches can be served as a side dish or even as a dessert topped with ice cream.

Grilling peaches is simple and quick, making it an ideal choice for those warm evenings. Just fire up the grill, and you’re ready to impress your guests with this unique treat!

Ingredients

• 4 ripe peaches, halved and pitted
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 1 tablespoon honey (optional)
• Salt to taste
• Fresh cilantro for garnish

Instructions

1. Prepare the Marinade: In a small bowl, mix olive oil, lime juice, chili powder, honey, and a pinch of salt.
2. Coat the Peaches: Brush the peach halves with the marinade, ensuring they are well coated.
3. Preheat the Grill: Heat your grill to medium-high. Make sure the grates are clean and lightly oiled to prevent sticking.
4. Grill the Peaches: Place the peaches cut side down on the grill. Grill for about 4-5 minutes until they have nice grill marks and are slightly softened.
5. Serve: Remove from the grill and garnish with fresh cilantro. Enjoy warm, either on their own or with a scoop of ice cream!

Chocolate Drizzled Peaches

Chocolate drizzled peaches are a delightful treat that perfectly captures the essence of summer. Imagine juicy, grilled peaches topped with rich chocolate, creating a sweet and satisfying dessert. The combination of warm fruit and cool chocolate makes for an irresistible bite.

In the image, you can see beautifully grilled peaches arranged on a rustic wooden platter. The grill marks add a touch of elegance, while the glossy chocolate drizzle enhances their appeal. Surrounding the peaches are vibrant strawberries, blueberries, and other sweet treats, making this summer table a feast for the eyes.

This dessert is not just about looks; it’s simple to prepare and perfect for gatherings. You can easily whip up this recipe in no time, impressing your friends and family with minimal effort.

Ingredients

• 4 ripe peaches, halved and pitted
• 1 tablespoon olive oil
• 1/2 cup dark chocolate chips
• 1 tablespoon butter
• Fresh mint leaves for garnish (optional)

Instructions

1. Preheat your grill to medium heat.
2. Brush the peach halves with olive oil to prevent sticking.
3. Place the peaches cut-side down on the grill and cook for about 4-5 minutes until grill marks appear.
4. While the peaches are grilling, melt the chocolate chips and butter together in a microwave-safe bowl, stirring until smooth.
5. Once the peaches are done, remove them from the grill and drizzle the melted chocolate over the top.
6. Garnish with fresh mint leaves if desired, and serve warm.

Peach and Prosciutto Salad

Summer is the perfect time to enjoy fresh, juicy peaches, and this Peach and Prosciutto Salad is a delightful way to showcase them. The combination of sweet grilled peaches and savory prosciutto creates a balance that’s hard to resist. The vibrant colors and textures make this dish not only tasty but also visually appealing.

In this salad, the peaches are grilled to enhance their sweetness and give them a lovely char. Paired with the saltiness of prosciutto, crunchy nuts, and fresh greens, every bite is a burst of flavor. This salad is great as a light lunch or a side dish at your summer gatherings.

Let’s get to the ingredients and how to whip up this delicious salad!

Ingredients

• 2 ripe peaches, halved and pitted
• 4 slices of prosciutto
• 4 cups mixed greens (arugula, spinach, or your choice)
• 1/4 cup pecans, toasted
• 1/4 cup pine nuts, toasted
• 2 tablespoons balsamic glaze
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Grill the Peaches: Preheat your grill to medium heat. Brush the peach halves with a little olive oil and place them cut-side down on the grill. Grill for about 3-4 minutes until they have nice grill marks and are slightly softened.
2. Prepare the Salad: In a large bowl, combine the mixed greens, toasted pecans, and pine nuts.
3. Add the Prosciutto: Tear the prosciutto into smaller pieces and add it to the salad.
4. Assemble: Once the peaches are grilled, slice them and add them to the salad mix.
5. Dress the Salad: Drizzle the balsamic glaze over the salad and season with salt and pepper. Toss gently to combine.
6. Serve: Plate the salad and enjoy the fresh flavors of summer!

Peach and Burrata Cheese Delight

Grilled peaches paired with creamy burrata cheese create a delightful dish perfect for summer gatherings. The sweet, caramelized flavor of the peaches contrasts beautifully with the rich, soft texture of the burrata. Drizzled with balsamic reduction and garnished with fresh mint, this dish is not only delicious but also visually appealing.

The smoky notes from grilling the peaches enhance their natural sweetness, making each bite a treat. Serve this dish as an appetizer or a light dessert, and watch your guests enjoy every morsel. It’s a simple yet impressive way to showcase summer’s best fruits.

Ingredients

• 4 ripe peaches, halved and pitted
• 1 ball of burrata cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Balsamic reduction for drizzling
• Fresh mint leaves for garnish

Instructions

1. Preheat your grill to medium heat.
2. Brush the peach halves with olive oil and season with salt and pepper.
3. Place the peaches cut-side down on the grill. Grill for about 3-4 minutes until grill marks appear and they soften slightly.
4. Remove the peaches from the grill and arrange them on a serving plate.
5. Place the burrata in the center of the plate, surrounded by the grilled peaches.
6. Drizzle balsamic reduction over the peaches and burrata.
7. Garnish with fresh mint leaves before serving.

Grilled Peaches with Raspberry Coulis

Grilled peaches are a delightful summer treat that brings a burst of sweetness to your table. The image showcases perfectly grilled peach halves, adorned with a rich raspberry coulis and fresh raspberries. The grill marks add a touch of charm, while the vibrant colors make them irresistible.

This dish is not just about looks; it’s about flavor too. The warm, caramelized peaches pair beautifully with the tartness of the raspberry coulis, creating a balance that’s simply refreshing. Whether you’re hosting a summer gathering or enjoying a quiet evening, these grilled peaches are sure to impress.

Let’s get started on this easy recipe that will have everyone asking for seconds!

Ingredients

• 4 ripe peaches, halved and pitted
• 2 tablespoons olive oil
• 1 cup fresh raspberries
• 1/4 cup sugar
• 1 tablespoon lemon juice
• Fresh mint leaves for garnish

Instructions

1. Preheat your grill to medium heat.
2. Brush the peach halves with olive oil to prevent sticking.
3. Place the peaches cut-side down on the grill. Grill for about 4-5 minutes until grill marks appear and the peaches are slightly softened.
4. While the peaches are grilling, prepare the raspberry coulis. In a small saucepan, combine the raspberries, sugar, and lemon juice. Cook over medium heat until the raspberries break down, about 5 minutes. Strain through a fine mesh sieve to remove seeds.
5. Once the peaches are done, remove them from the grill. Drizzle the raspberry coulis over the grilled peaches and top with fresh raspberries and mint leaves.
6. Serve warm and enjoy!