14 Summer Grilling Party Kabob Combinations For Every Guest

Fire up the grill and get ready to toss together some mouthwatering kabobs that will impress every guest at your summer gathering! With a mix of bold marinades, fresh veggies, and endless protein options, these 14 kabob combinations showcase vibrant flavors and simple techniques for a fun and interactive cooking experience. Perfect for skewering and savoring, these recipes bring together a balance of taste and creativity that will have everyone reaching for seconds.

Lemon Herb Grilled Vegetable Kabobs

These Lemon Herb Grilled Vegetable Kabobs are a fresh and colorful addition to any summer grilling party. Bursting with the flavors of seasonal veggies, they are simple to prepare and perfect for guests of all tastes. The zesty lemon and fragrant herbs elevate the natural sweetness of the vegetables, making each bite a delightful experience.

Whether you’re a seasoned grill master or just starting out, these kabobs are easy to make. Just chop your favorite vegetables, marinate them, and skewer them up for grilling. They’re not only delicious but also a healthy option that everyone can enjoy!

Ingredients

• 1 zucchini, sliced
• 1 bell pepper (red, yellow, or green), cut into chunks
• 1 red onion, cut into wedges
• 8 oz mushrooms, whole
• 1 cup cherry tomatoes
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Skewers (wooden or metal)

Instructions

1. Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, oregano, garlic powder, salt, and pepper.
2. Marinate the Vegetables: Add the sliced zucchini, bell pepper, onion, mushrooms, and cherry tomatoes to the marinade. Toss to coat and let sit for at least 30 minutes.
3. Skewer the Veggies: Thread the marinated vegetables onto skewers, alternating types for a colorful presentation.
4. Preheat the Grill: Heat your grill to medium-high heat.
5. Grill the Kabobs: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the veggies are tender and have nice grill marks.
6. Serve: Remove from the grill and enjoy warm as a side dish or a main course!

Spicy Shrimp and Chorizo Kabobs

These Spicy Shrimp and Chorizo Kabobs are a fantastic choice for your summer grilling party. The combination of juicy shrimp and smoky chorizo creates a bold flavor that’s sure to impress your guests. Plus, they’re super easy to make, so you can spend more time enjoying the party and less time in the kitchen.

With a quick marinade and just a few minutes on the grill, these kabobs are perfect for a casual get-together or a festive barbecue. The spice from the chorizo pairs perfectly with the shrimp, making each bite a delicious treat. Grab your skewers and let’s get grilling!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 8 ounces chorizo, cut into cubes
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• Juice of 1 lime
• Skewers (soaked in water if wooden)

Instructions

1. Prepare the Marinade: In a bowl, mix olive oil, garlic, smoked paprika, cayenne pepper, lime juice, salt, and pepper.
2. Marinate the Shrimp: Add the shrimp to the marinade and toss to coat. Let it sit for about 15-30 minutes.
3. Assemble the Kabobs: Thread the marinated shrimp and chorizo onto the skewers, alternating between the two.
4. Preheat the Grill: Heat your grill to medium-high heat.
5. Grill the Kabobs: Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are opaque and cooked through.
6. Serve: Remove from the grill and serve immediately with lime wedges on the side.

Caprese Salad Kabobs with Balsamic Glaze

Caprese Salad Kabobs are a fresh and tasty option for your summer grilling party. These skewers combine juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil leaves, all drizzled with a rich balsamic glaze. The result is a delightful mix of flavors that’s both refreshing and satisfying.

Making these kabobs is super easy and quick, making them perfect for any gathering. Just assemble the ingredients on skewers, and you’re ready to impress your guests with this vibrant dish!

Ingredients

• 1 pint cherry tomatoes
• 8 ounces fresh mozzarella balls
• 1 bunch fresh basil leaves
• 1/2 cup balsamic glaze
• Salt and pepper to taste
• Skewers (wooden or metal)

Instructions

1. Prepare the Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning. This step is optional for metal skewers.
2. Assemble the Kabobs: On each skewer, thread a cherry tomato, followed by a basil leaf, then a mozzarella ball. Repeat this pattern until the skewer is filled, leaving a little space at each end.
3. Season: Once all the kabobs are assembled, drizzle them with balsamic glaze and sprinkle with salt and pepper to taste.
4. Grill: Preheat your grill to medium heat. Place the kabobs on the grill and cook for about 2-3 minutes on each side, just until the cheese starts to soften and the tomatoes are slightly charred.
5. Serve: Remove from the grill and drizzle with additional balsamic glaze if desired. Enjoy your delicious Caprese Salad Kabobs!

Garlic Butter Steak and Mushroom Skewers

Garlic Butter Steak and Mushroom Skewers are a delicious and easy way to impress your guests at any summer gathering. The tender steak pairs perfectly with juicy mushrooms, all coated in a rich garlic butter sauce that adds a burst of flavor. This dish is not only tasty but also simple to prepare, making it a go-to choice for your grilling parties.

With just a few ingredients and minimal prep time, you can have these skewers ready to grill in no time. They’re perfect for satisfying meat lovers and are sure to be a hit at your next barbecue!

Ingredients

• 1 pound sirloin steak, cut into 1-inch cubes
• 8 ounces mushrooms, cleaned and stems trimmed
• 1/4 cup unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• Skewers (wooden or metal)

Instructions

1. Prepare the Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning. Preheat your grill to medium-high heat.
2. Make the Garlic Butter: In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Remove from heat and stir in chopped parsley, salt, and pepper.
3. Assemble the Skewers: Thread the steak cubes and mushrooms onto the skewers, alternating between the two. Brush the garlic butter mixture generously over the skewers.
4. Grill the Skewers: Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the steak is cooked to your desired doneness and the mushrooms are tender.
5. Serve: Remove from the grill and drizzle with any remaining garlic butter. Garnish with additional parsley if desired. Enjoy your flavorful skewers!

Cilantro Lime Chicken and Avocado Kabobs

These Cilantro Lime Chicken and Avocado Kabobs are a refreshing addition to your summer grilling lineup. The chicken is marinated in a zesty cilantro lime sauce, giving it a bright flavor that pairs perfectly with creamy avocado. Simple to make, these kabobs are sure to impress your guests without keeping you in the kitchen for too long.

Each bite offers a delightful combination of tender chicken and rich avocado, making them a hit at any gathering. Plus, they’re easy to customize with your favorite veggies or spices, so feel free to get creative!

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 ripe avocados, pitted and cut into wedges
• 1/4 cup fresh cilantro, chopped
• 2 limes, juiced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon cumin
• Salt and pepper to taste
• Wooden or metal skewers

Instructions

1. Marinate the Chicken: In a bowl, combine lime juice, olive oil, garlic, cumin, cilantro, salt, and pepper. Add the chicken cubes and mix well. Cover and let it marinate in the fridge for at least 30 minutes.
2. Prepare the Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning. Thread the marinated chicken and avocado wedges onto the skewers, alternating between the two.
3. Grill the Kabobs: Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
4. Serve: Remove the kabobs from the grill and let them rest for a few minutes. Serve warm with extra lime wedges and cilantro for garnish.

Sweet and Sour Tofu and Bell Pepper Skewers

Sweet and sour tofu and bell pepper skewers are a delightful option for your summer grilling party. These skewers bring a burst of color and flavor to the table, combining the savory taste of grilled tofu with the sweetness of bell peppers. They are simple to make, making them perfect for both novice cooks and seasoned grillers alike.

The tangy sauce complements the natural flavors of the vegetables, creating a dish that’s both refreshing and satisfying. Whether you’re hosting a barbecue or just enjoying a meal outdoors, these skewers will surely impress your guests!

Ingredients

• 1 block of firm tofu, drained and pressed
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 2 tablespoons soy sauce
• 2 tablespoons honey or maple syrup
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon garlic powder
• 1 teaspoon ginger, grated
• Skewers (wooden or metal)

Instructions

1. Prepare the Tofu: Cut the tofu into cubes and marinate it in a mixture of soy sauce, honey or maple syrup, rice vinegar, sesame oil, garlic powder, and grated ginger for at least 30 minutes.
2. Assemble the Skewers: Thread the marinated tofu and bell pepper chunks onto the skewers, alternating between tofu and peppers.
3. Preheat the Grill: Heat your grill to medium-high. Lightly oil the grates to prevent sticking.
4. Grill the Skewers: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the tofu is golden and the peppers are tender.
5. Serve: Remove from the grill and serve warm with extra sauce on the side for dipping.

BBQ Chicken and Corn on the Cob Skewers

These BBQ Chicken and Corn on the Cob Skewers are a summer favorite. Juicy chicken pieces are marinated in a tangy barbecue sauce, then grilled to perfection alongside sweet corn on the cob. The combination of smoky flavors and the sweetness of the corn makes for a delightful dish that everyone will love.

This recipe is simple to make, perfect for a backyard gathering or a casual dinner. Just a few ingredients and some skewering, and you’re ready to impress your guests!

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 cup barbecue sauce
• 2 ears of corn, husked and cut into halves
• Salt and pepper to taste
• Wooden skewers (soaked in water for 30 minutes)

Instructions

1. Marinate the Chicken: In a bowl, combine the chicken cubes with barbecue sauce. Let it marinate in the refrigerator for at least 30 minutes.
2. Prepare the Skewers: Thread the marinated chicken and corn halves onto the soaked skewers, alternating between chicken and corn.
3. Grill: Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and the corn is tender.
4. Season: Remove from the grill and season with salt and pepper to taste. Serve hot with extra barbecue sauce on the side.

Mediterranean Chicken and Vegetable Kabobs

These Mediterranean Chicken and Vegetable Kabobs are a delightful mix of juicy chicken and vibrant veggies. They are marinated in a zesty blend of herbs and spices, giving them a fresh and tangy flavor that’s perfect for summer grilling. Plus, they’re super easy to make, making them a great choice for any backyard gathering.

With colorful bell peppers, cherry tomatoes, and zucchini, these kabobs not only taste amazing but also look beautiful on the grill. They’re a hit with guests of all ages and can be served with a side of tzatziki sauce for an extra kick!

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1 zucchini, sliced into thick rounds
• 1 cup cherry tomatoes
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Wooden or metal skewers

Instructions

1. Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper.
2. Marinate the Chicken: Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
3. Assemble the Kabobs: Thread the marinated chicken, bell peppers, zucchini, and cherry tomatoes onto skewers, alternating between ingredients.
4. Preheat the Grill: Heat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
5. Grill the Kabobs: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
6. Serve: Remove from the grill and let cool slightly before serving. Enjoy with tzatziki sauce or your favorite dipping sauce!

Teriyaki Beef and Pineapple Skewers

Teriyaki Beef and Pineapple Skewers are a delightful combination of sweet and savory flavors. The juicy beef pairs perfectly with the caramelized pineapple, making every bite a treat. This recipe is simple to whip up, perfect for a summer grilling party or a casual weeknight dinner.

With just a few ingredients and minimal prep time, you’ll have a delicious dish that’s sure to impress your guests. The marinade infuses the beef with a rich teriyaki flavor, while the grilled pineapple adds a refreshing twist. It’s a crowd-pleaser that’s easy to make!

Ingredients

• 1 pound beef sirloin, cut into 1-inch cubes
• 1 cup teriyaki sauce
• 1 cup fresh pineapple, cut into 1-inch cubes
• 2 tablespoons sesame seeds
• Skewers (wooden or metal)
• Salt and pepper to taste

Instructions

1. Marinate the Beef: In a bowl, combine the beef cubes and teriyaki sauce. Let it marinate for at least 30 minutes in the refrigerator.
2. Prepare the Skewers: Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
3. Assemble the Skewers: Thread the marinated beef and pineapple onto the skewers, alternating between the two. Sprinkle with salt, pepper, and sesame seeds.
4. Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally until the beef is cooked to your liking and the pineapple is caramelized.
5. Serve: Remove from the grill and let them rest for a few minutes before serving. Enjoy your Teriyaki Beef and Pineapple Skewers!

Pineapple Coconut Shrimp Skewers

Pineapple Coconut Shrimp Skewers are a delightful treat perfect for summer grilling. The combination of juicy shrimp, sweet pineapple, and a hint of coconut creates a tropical flavor that’s hard to resist. These skewers are not only tasty but also super easy to prepare, making them a great option for any gathering.

With just a few simple ingredients and minimal prep time, you can whip up these skewers in no time. They’re light, refreshing, and sure to impress your guests at your next summer party!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup fresh pineapple, cut into cubes
• 1/2 cup coconut milk
• 2 tablespoons lime juice
• 1 tablespoon honey
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions

1. Marinate the Shrimp: In a bowl, mix coconut milk, lime juice, honey, garlic powder, salt, and pepper. Add the shrimp and let them marinate for at least 30 minutes.
2. Prepare the Skewers: Preheat your grill to medium-high heat. Thread the marinated shrimp and pineapple cubes onto skewers, alternating between the two.
3. Grill the Skewers: Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are pink and cooked through.
4. Serve: Remove from the grill, garnish with fresh cilantro, and serve with lime wedges on the side.

Greek Lamb and Tzatziki Kabobs

These Greek Lamb and Tzatziki Kabobs are a delightful addition to your summer grilling party. The tender lamb is marinated in a mix of herbs and spices, giving it a fresh and savory flavor that pairs perfectly with the cool, creamy tzatziki sauce. Simple to prepare, these kabobs are sure to impress your guests and make your barbecue a hit.

The combination of juicy lamb, fresh vegetables, and tangy tzatziki creates a delicious balance that everyone will love. Plus, they’re easy to make, so you can spend more time enjoying the party and less time in the kitchen!

Ingredients

• 1 lb lamb, cut into 1-inch cubes
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh oregano, chopped
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 1 cucumber, sliced
• 1 tomato, sliced
• 1 red onion, sliced
• Wooden skewers, soaked in water

Tzatziki Sauce

• 1 cup Greek yogurt
• 1/2 cucumber, grated and drained
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon fresh dill, chopped
• Salt to taste

Instructions

1. Marinate the Lamb: In a bowl, combine olive oil, garlic, oregano, cumin, salt, and pepper. Add the lamb cubes and toss to coat. Let it marinate for at least 30 minutes.
2. Prepare the Tzatziki: In a separate bowl, mix Greek yogurt, grated cucumber, garlic, olive oil, dill, and salt. Stir well and refrigerate until ready to serve.
3. Assemble the Kabobs: Thread the marinated lamb onto the soaked skewers, alternating with slices of cucumber, tomato, and onion.
4. Grill the Kabobs: Preheat the grill to medium-high heat. Grill the kabobs for about 10-12 minutes, turning occasionally, until the lamb is cooked to your desired doneness.
5. Serve: Remove the kabobs from the grill and serve with the tzatziki sauce on the side. Enjoy!

Maple Glazed Salmon and Asparagus Skewers

Maple Glazed Salmon and Asparagus Skewers are a delightful addition to any summer grilling party. The sweet and savory glaze enhances the rich flavor of the salmon, while the asparagus adds a fresh crunch. This dish is not only tasty but also super easy to prepare, making it perfect for both novice and experienced grillers.

These skewers are a fantastic way to impress your guests without spending hours in the kitchen. Just a few simple ingredients come together to create a dish that looks as good as it tastes. Get ready to enjoy a burst of flavor with every bite!

Ingredients

• 1 pound salmon fillet, cut into 1-inch cubes
• 1 bunch asparagus, trimmed
• 1/4 cup maple syrup
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Skewers (wooden or metal)

Instructions

1. Prepare the Marinade: In a bowl, mix maple syrup, soy sauce, olive oil, garlic powder, salt, and pepper.
2. Marinate the Salmon: Add the salmon cubes to the marinade and let them sit for at least 15 minutes.
3. Prepare the Skewers: Thread the marinated salmon and asparagus onto the skewers, alternating between the two.
4. Preheat the Grill: Heat your grill to medium-high heat.
5. Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the salmon is cooked through and the asparagus is tender.
6. Serve: Remove from the grill and enjoy your delicious Maple Glazed Salmon and Asparagus Skewers!

Buffalo Cauliflower and Blue Cheese Skewers

These Buffalo Cauliflower and Blue Cheese Skewers are a fun twist on a classic party favorite. They pack a spicy punch from the buffalo sauce and are perfectly complemented by the creamy blue cheese drizzle. Simple to make, these skewers are perfect for impressing guests without spending hours in the kitchen.

With just a few ingredients and minimal prep, you can whip these up in no time. They’re a great option for both vegetarians and meat-lovers alike, making them a hit at any summer grilling party!

Ingredients

• 1 head of cauliflower, cut into florets
• 1 cup buffalo sauce
• 1 tablespoon olive oil
• 1/2 cup blue cheese dressing
• Fresh parsley, for garnish
• Skewers (soaked in water if wooden)

Instructions

1. Preheat your grill to medium heat.
2. In a large bowl, toss the cauliflower florets with olive oil and buffalo sauce until well coated.
3. Thread the cauliflower onto the skewers, packing them tightly.
4. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the cauliflower is tender and slightly charred.
5. Remove from the grill and drizzle with blue cheese dressing. Garnish with fresh parsley before serving.

Honey Mustard Glazed Pork Tenderloin Skewers

These Honey Mustard Glazed Pork Tenderloin Skewers are a delightful treat for any summer grilling party. The combination of sweet honey and tangy mustard creates a mouthwatering glaze that perfectly complements the juicy pork. Plus, they are super easy to make, making them a great choice for both novice and experienced grillers.

With just a few simple ingredients, you can whip these skewers up in no time. They are perfect for serving at gatherings or just enjoying a casual dinner at home. Your guests will love the flavor, and you’ll love how simple they are to prepare!

Ingredients

• 1 pound pork tenderloin, cut into 1-inch cubes
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Skewers (soaked in water if wooden)

Instructions

1. Prepare the Marinade: In a bowl, mix together honey, Dijon mustard, soy sauce, olive oil, garlic powder, salt, and pepper.
2. Marinate the Pork: Add the pork cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat the Grill: Heat your grill to medium-high heat.
4. Assemble the Skewers: Thread the marinated pork onto the skewers, leaving a little space between each piece.
5. Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the pork is cooked through and has nice grill marks.
6. Serve: Remove from the grill and let rest for a few minutes before serving. Enjoy your delicious Honey Mustard Glazed Pork Tenderloin Skewers!