14 Creative Ways To Serve Grilled Corn On The Cob

Grilled corn on the cob is a summer staple, and it’s time to take it up a notch! This collection features 14 inventive ways to serve this classic dish, highlighting exciting flavor combinations and techniques that can bring out the corn’s natural sweetness. From zesty toppings to creative marinades, each recipe transforms simple grilled corn into a standout side or snack. Get ready to impress your friends and family with these delicious twists!

Buffalo Ranch Grilled Corn

Buffalo Ranch Grilled Corn is a fun twist on a classic summer favorite. The sweet, juicy corn is grilled to perfection and then slathered with a spicy buffalo sauce and creamy ranch dressing. It’s a delightful combination that offers a kick of flavor in every bite.

This recipe is super simple to make, making it perfect for backyard barbecues or family dinners. Just grill the corn, add your toppings, and enjoy a delicious side dish that everyone will love!

Ingredients

• 4 ears of corn, husked
• 1/4 cup buffalo sauce
• 1/4 cup ranch dressing
• 1 tablespoon olive oil
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. Preheat your grill to medium-high heat.
2. Brush the corn with olive oil and season with salt and pepper.
3. Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until it’s charred and tender.
4. Remove the corn from the grill and drizzle with buffalo sauce and ranch dressing.
5. Sprinkle chopped green onions on top before serving.

Mediterranean Grilled Corn with Feta and Olives

This Mediterranean Grilled Corn with Feta and Olives is a delightful twist on a classic summer favorite. The sweetness of the grilled corn pairs perfectly with the salty feta and briny olives, creating a burst of flavors in every bite. It’s simple to make and perfect for summer barbecues or casual dinners.

With just a few ingredients, you can elevate your corn on the cob to a whole new level. This dish is not only tasty but also visually appealing, making it a great addition to any meal. Serve it as a side dish or enjoy it on its own!

Ingredients

• 4 ears of corn, husked
• 1/2 cup feta cheese, crumbled
• 1/4 cup Kalamata olives, pitted and chopped
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley or mint for garnish

Instructions

1. Preheat the grill to medium-high heat.
2. Brush the corn with olive oil and season with salt and pepper.
3. Grill the corn for about 10-12 minutes, turning occasionally, until charred and tender.
4. In a small bowl, mix together the feta cheese, chopped olives, lemon juice, and oregano.
5. Once the corn is done, remove it from the grill and let it cool slightly.
6. Spread the feta and olive mixture over the grilled corn.
7. Garnish with fresh parsley or mint before serving.

Garlic Parmesan Grilled Corn with Herb Butter

This Garlic Parmesan Grilled Corn is a delightful twist on a classic summer favorite. The sweet, juicy corn is grilled to perfection and topped with a rich herb butter that adds a burst of flavor. The combination of garlic and Parmesan cheese creates a savory topping that complements the natural sweetness of the corn.

This recipe is simple to make and perfect for backyard barbecues or family dinners. With just a few ingredients, you can elevate your corn on the cob to a whole new level!

Ingredients

• 4 ears of corn, husked
• 1/2 cup unsalted butter, softened
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your grill to medium-high heat.
2. In a bowl, mix the softened butter, minced garlic, Parmesan cheese, parsley, salt, and pepper until well combined.
3. Spread the herb butter mixture evenly over the corn.
4. Wrap each ear of corn in aluminum foil and place them on the grill.
5. Grill for about 15-20 minutes, turning occasionally, until the corn is tender and slightly charred.
6. Remove from the grill, unwrap, and serve hot, garnished with extra Parmesan if desired.

Mexican Street Corn with Cotija Cheese and Chili

Mexican street corn, or elote, is a delightful twist on grilled corn that brings a burst of flavor to your summer gatherings. This recipe combines sweet corn with creamy cotija cheese, zesty lime, and a sprinkle of chili powder, creating a mouthwatering treat that’s hard to resist. It’s simple to make and perfect for sharing with friends and family.

The combination of flavors in this dish is fantastic. The sweetness of the corn pairs beautifully with the salty cheese and the kick from the chili. Whether you’re enjoying it at a barbecue or as a side dish, this Mexican street corn is sure to impress!

Ingredients

• 4 ears of corn, husked
• 1/2 cup cotija cheese, crumbled
• 1/4 cup mayonnaise
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• Fresh cilantro, for garnish
• Salt, to taste

Instructions

1. Grill the Corn: Preheat your grill to medium-high heat. Place the husked corn directly on the grill and cook for about 10-15 minutes, turning occasionally until charred and tender.
2. Prepare the Sauce: In a bowl, mix together the mayonnaise, lime juice, and a pinch of salt. This will be your creamy topping.
3. Assemble the Corn: Once the corn is grilled, remove it from the grill and brush the mayonnaise mixture over each ear. Sprinkle generously with cotija cheese and chili powder.
4. Garnish: Finish with fresh cilantro on top for an extra pop of flavor. Serve immediately and enjoy!

BBQ Bacon-Wrapped Grilled Corn

BBQ Bacon-Wrapped Grilled Corn is a fun twist on a classic summer favorite. The sweet, juicy corn pairs perfectly with the smoky, crispy bacon, creating a delightful combination of flavors. This recipe is simple to make and will impress your friends and family at any cookout.

With just a few ingredients, you can elevate your corn on the cob to a whole new level. The bacon adds a savory crunch, while the grilling brings out the natural sweetness of the corn. It’s a quick and easy dish that’s sure to be a hit!

Ingredients

• 4 ears of corn, husked
• 8 slices of bacon
• 1/4 cup BBQ sauce
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Preheat your grill to medium heat.
2. Wrap each ear of corn with two slices of bacon, securing the ends with toothpicks if necessary.
3. Season the wrapped corn with salt and pepper.
4. Place the bacon-wrapped corn on the grill and cook for about 15-20 minutes, turning occasionally, until the bacon is crispy and the corn is tender.
5. During the last few minutes of grilling, brush the corn with BBQ sauce for added flavor.
6. Remove from the grill, let cool slightly, and garnish with fresh parsley if desired. Serve warm and enjoy!

Herbed Goat Cheese and Honey Grilled Corn

Herbed Goat Cheese and Honey Grilled Corn is a delightful twist on a classic summer favorite. The creamy goat cheese pairs perfectly with the sweetness of the corn, while a drizzle of honey adds a touch of richness. This recipe is simple to whip up and will impress your guests at any barbecue or picnic.

The combination of fresh herbs and tangy cheese creates a burst of flavor that complements the smoky grilled corn. It’s a fun and easy way to elevate your corn on the cob game!

Ingredients

• 4 ears of corn, husked
• 1 cup goat cheese, softened
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste
• Honey, for drizzling

Instructions

1. Preheat your grill to medium-high heat.
2. In a bowl, mix the softened goat cheese with thyme, parsley, olive oil, salt, and pepper until well combined.
3. Grill the corn for about 10-12 minutes, turning occasionally, until tender and slightly charred.
4. Remove the corn from the grill and let it cool slightly. Spread the herbed goat cheese mixture over the warm corn.
5. Drizzle honey over the top and serve immediately. Enjoy your delicious grilled corn!

Spicy Sriracha Lime Grilled Corn

This Spicy Sriracha Lime Grilled Corn is a fun twist on a classic summer favorite. The sweet corn pairs perfectly with the zesty lime and spicy Sriracha, creating a flavor explosion in every bite. It’s super easy to whip up, making it a great choice for barbecues or casual dinners.

With just a few ingredients, you can elevate your corn on the cob game. The combination of heat and tanginess will have everyone coming back for more!

Ingredients

• 4 ears of corn, husked
• 1/4 cup mayonnaise
• 2 tablespoons Sriracha sauce (or to taste)
• 1 lime, juiced
• 1/4 cup fresh cilantro, chopped
• Salt to taste
• Extra lime wedges for serving

Instructions

1. Preheat your grill to medium-high heat.
2. While the grill heats up, mix the mayonnaise, Sriracha, lime juice, and salt in a bowl until well combined.
3. Grill the corn for about 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.
4. Remove the corn from the grill and brush the Sriracha mayo mixture generously over each ear.
5. Sprinkle with chopped cilantro and serve with lime wedges on the side. Enjoy your spicy treat!

Coconut Curry Grilled Corn

Coconut Curry Grilled Corn is a delightful twist on the classic summer favorite. This recipe combines the sweetness of grilled corn with a rich, creamy coconut curry sauce that adds a burst of flavor. It’s simple to make and perfect for backyard barbecues or casual dinners.

The combination of spices and coconut creates a unique taste that’s both comforting and exotic. You’ll love how easy it is to prepare, making it a go-to recipe for any occasion.

Ingredients

• 4 ears of corn, husked
• 1 cup coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon lime juice
• 1 tablespoon brown sugar
• Salt to taste
• Fresh cilantro for garnish

Instructions

1. Grill the Corn: Preheat your grill to medium-high heat. Place the husked corn directly on the grill and cook for about 10-15 minutes, turning occasionally until charred and tender.
2. Make the Sauce: In a saucepan, combine coconut milk, red curry paste, lime juice, and brown sugar. Heat over medium heat, stirring until well mixed and warmed through. Season with salt to taste.
3. Serve: Once the corn is grilled, remove it from the grill and drizzle the coconut curry sauce over the top. Garnish with fresh cilantro before serving.

Lemon Dill Grilled Corn with Cream Cheese

This Lemon Dill Grilled Corn with Cream Cheese is a delightful twist on a classic summer favorite. The bright flavors of lemon and fresh dill perfectly complement the sweet, smoky corn, creating a dish that’s both refreshing and satisfying. Plus, it’s super easy to whip up, making it a great choice for your next barbecue or picnic.

The creamy texture of the cream cheese adds a rich layer to the corn, while the lemon zest and dill bring a burst of freshness. This recipe is not only simple to make but also a crowd-pleaser that will have everyone coming back for seconds!

Ingredients

• 4 ears of corn, husked
• 4 oz cream cheese, softened
• 2 tablespoons fresh dill, chopped
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Olive oil for brushing

Instructions

1. Preheat your grill to medium-high heat.
2. Husk the corn and brush each ear lightly with olive oil. Season with salt and pepper.
3. Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until the corn is tender and has grill marks.
4. In a bowl, mix the softened cream cheese, chopped dill, lemon zest, and lemon juice until well combined.
5. Once the corn is grilled, remove it from the heat and spread the cream cheese mixture generously over each ear of corn.
6. Garnish with additional dill and lemon zest if desired. Serve warm and enjoy!

Teriyaki Glazed Grilled Corn with Sesame Seeds

This Teriyaki Glazed Grilled Corn is a delightful twist on a classic summer favorite. The sweet and savory teriyaki sauce pairs perfectly with the smoky flavor from the grill, making each bite a burst of flavor. Topped with crunchy sesame seeds, this dish is not only delicious but also visually appealing.

Making this recipe is simple and quick, perfect for a weeknight dinner or a weekend barbecue. Just a few ingredients and a short grilling time will have you serving up a unique side dish that everyone will love!

Ingredients

• 4 ears of corn, husked
• 1/2 cup teriyaki sauce
• 2 tablespoons sesame seeds
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat your grill to medium-high heat.
2. Brush the corn with olive oil and season with salt and pepper.
3. Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until tender and slightly charred.
4. During the last few minutes of grilling, brush the corn with teriyaki sauce.
5. Once done, remove from the grill and sprinkle with sesame seeds before serving.

Chipotle Lime Grilled Corn with Avocado

This Chipotle Lime Grilled Corn with Avocado is a delightful twist on a classic summer favorite. The smoky flavor from the grill combined with the zesty lime and creamy avocado creates a perfect balance that’s hard to resist. Plus, it’s super easy to make, making it a go-to recipe for any cookout or family gathering.

The combination of chipotle and lime gives the corn a kick, while the avocado adds a refreshing creaminess. It’s a dish that’s sure to impress your guests without requiring hours in the kitchen. Grab your corn and let’s get grilling!

Ingredients

• 4 ears of corn, husked
• 2 tablespoons olive oil
• 1 teaspoon chipotle powder
• 1 lime, juiced
• Salt and pepper to taste
• 1 ripe avocado, diced
• Fresh cilantro, for garnish

Instructions

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix olive oil, chipotle powder, lime juice, salt, and pepper.
3. Brush the corn with the chipotle mixture, ensuring it’s well coated.
4. Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until charred and tender.
5. Remove the corn from the grill and let it cool slightly before cutting the kernels off the cob.
6. In a serving dish, combine the grilled corn kernels with diced avocado. Toss gently to mix.
7. Garnish with fresh cilantro and serve immediately.

Pesto Grilled Corn with Toasted Pine Nuts

Pesto grilled corn is a delightful twist on the classic summer favorite. The sweet, juicy corn pairs perfectly with the rich, herbaceous flavors of pesto, creating a dish that’s both fresh and satisfying. Topped with toasted pine nuts, this recipe is simple to make and adds a gourmet touch to your outdoor gatherings.

Not only is it easy to prepare, but it also brings a burst of color and flavor to your table. Whether you’re hosting a barbecue or just enjoying a quiet evening at home, this dish is sure to impress!

Ingredients

• 4 ears of corn, husked
• 1 cup basil pesto (store-bought or homemade)
• 1/4 cup pine nuts, toasted
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Preheat your grill to medium-high heat.
2. Husk the corn and rinse it under cold water. Pat dry with a paper towel.
3. Brush each ear of corn with basil pesto, making sure to coat it evenly.
4. Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until the corn is tender and slightly charred.
5. Remove the corn from the grill and sprinkle with toasted pine nuts, salt, and pepper.
6. Garnish with fresh basil leaves before serving. Enjoy your delicious pesto grilled corn!

Maple Mustard Grilled Corn

Maple Mustard Grilled Corn is a delightful twist on the classic summer favorite. The sweet and tangy combination of maple syrup and mustard creates a unique flavor that perfectly complements the smoky taste of grilled corn. This recipe is simple to make, requiring just a few ingredients and minimal prep time, making it a great option for any cook.

Whether you’re hosting a backyard barbecue or just enjoying a quiet evening, this dish adds a fun and tasty element to your meal. The vibrant colors and enticing aroma will have everyone coming back for seconds!

Ingredients

• 4 ears of corn, husked
• 1/4 cup maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh chives for garnish

Instructions

1. Preheat your grill to medium heat.
2. In a small bowl, whisk together the maple syrup, Dijon mustard, olive oil, salt, and pepper.
3. Brush the corn with the maple mustard mixture, making sure to coat all sides.
4. Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until the corn is tender and has grill marks.
5. Remove the corn from the grill and drizzle any remaining sauce over the top.
6. Garnish with fresh chives before serving. Enjoy your delicious Maple Mustard Grilled Corn!

Cheesy Jalapeño Grilled Corn

Cheesy Jalapeño Grilled Corn is a delightful twist on a classic summer favorite. This recipe combines the sweetness of grilled corn with the creamy richness of melted cheese and a spicy kick from jalapeños. It’s a simple dish that’s perfect for barbecues or a cozy night in. The combination of flavors will have your taste buds dancing!

Making this dish is a breeze. Just grill your corn, slather it with cheese, and top it with fresh jalapeños. In no time, you’ll have a delicious side that everyone will love. Get ready to impress your friends and family with this easy yet flavorful recipe!

Ingredients

• 4 ears of corn, husked
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2-3 fresh jalapeños, sliced
• 2 tablespoons butter
• Salt and pepper to taste
• Cilantro for garnish

Instructions

1. Preheat your grill to medium-high heat.
2. Brush the corn with melted butter and season with salt and pepper.
3. Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until charred and tender.
4. Once the corn is cooked, remove it from the grill and sprinkle mozzarella and Parmesan cheese generously over each ear.
5. Top with sliced jalapeños and return to the grill for an additional 2-3 minutes, or until the cheese is melted and bubbly.
6. Remove from the grill, garnish with cilantro, and serve warm.