Get ready to fire up the grill and make the most of summer with these 11 grilled chicken sandwich recipes that are perfect for any casual meal. Each recipe brings its own unique twist, from zesty marinades to mouthwatering toppings, showcasing various techniques that elevate the classic chicken sandwich to new heights. Whether you prefer a smoky BBQ flavor or a fresh herb-infused bite, these sandwiches are simple to prepare and guaranteed to impress at your next backyard gathering. Enjoy delicious combinations that will have your taste buds celebrating the season!
Greek Grilled Chicken Sandwich with Feta
This Greek Grilled Chicken Sandwich with Feta is a delightful twist on a classic summer meal. Juicy grilled chicken pairs perfectly with fresh spinach, roasted red peppers, and creamy feta cheese, creating a burst of Mediterranean flavors in every bite. It’s simple to make, making it a go-to option for a quick lunch or dinner.
The combination of savory and tangy ingredients makes this sandwich a real treat. Whether you’re hosting a backyard barbecue or just looking for an easy weeknight dinner, this recipe will impress your family and friends without keeping you in the kitchen for hours.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup fresh spinach
- 1/2 cup roasted red peppers, sliced
- 1/2 cup feta cheese, crumbled
- 4 pita breads or sandwich rolls
- Lemon wedges for serving
Instructions
- Marinate the Chicken: In a bowl, mix olive oil, oregano, salt, and pepper. Add the chicken breasts and coat well. Let marinate for at least 30 minutes.
- Grill the Chicken: Preheat your grill to medium-high heat. Grill the chicken for about 6-7 minutes on each side, or until fully cooked. Remove from the grill and let rest for a few minutes before slicing.
- Assemble the Sandwich: Cut the pita breads or rolls in half. Layer with fresh spinach, sliced chicken, roasted red peppers, and crumbled feta cheese.
- Serve: Enjoy your Greek Grilled Chicken Sandwich with a squeeze of lemon juice for added zest!
BBQ Bacon Grilled Chicken Sandwich
This BBQ Bacon Grilled Chicken Sandwich is a tasty summer treat that combines juicy grilled chicken with crispy bacon and a smoky BBQ sauce. The melted cheese and crunchy onion rings add a delightful texture, making every bite satisfying. It’s simple to whip up, perfect for a quick weeknight dinner or a weekend cookout with friends.
The flavors blend beautifully, creating a sandwich that’s both savory and a little sweet. Whether you’re a seasoned cook or just starting out, you’ll find this recipe easy to follow and hard to resist!
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 4 slices of bacon
- 2 slices of cheddar cheese
- 1 cup onion rings (store-bought or homemade)
- 2 sesame seed burger buns
- Salt and pepper to taste
- Olive oil for grilling
Instructions
- Prepare the Chicken: Season the chicken breasts with salt and pepper. Brush with olive oil and grill over medium heat for about 6-7 minutes per side, or until fully cooked.
- Add BBQ Sauce: In the last few minutes of grilling, brush the chicken with BBQ sauce and top with cheddar cheese. Close the grill lid to melt the cheese.
- Cook the Bacon: While the chicken is grilling, cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
- Assemble the Sandwich: Toast the burger buns lightly. Place the grilled chicken on the bottom half of the bun, add the bacon, and top with onion rings. Drizzle more BBQ sauce if desired, then cover with the top bun.
- Serve: Enjoy your BBQ Bacon Grilled Chicken Sandwich with your favorite sides!
Spicy Chipotle Grilled Chicken Sandwich
This Spicy Chipotle Grilled Chicken Sandwich is a must-try for anyone who loves a kick in their meal. The smoky chipotle sauce pairs perfectly with juicy grilled chicken, creating a flavor explosion that’s both satisfying and refreshing. With fresh toppings like lettuce, tomato, and avocado, this sandwich is not only delicious but also simple to whip up for a quick summer meal.
Perfect for backyard barbecues or a casual lunch, this recipe is easy to follow and will impress your family and friends. Get ready to enjoy a sandwich that’s packed with flavor and perfect for those warm summer days!
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons chipotle sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- 4 slices of your favorite bread
- 1 avocado, sliced
- 1 tomato, sliced
- 1 cup lettuce
- 1/4 cup mayonnaise
Instructions
- Marinate the Chicken: In a bowl, mix the chipotle sauce, olive oil, salt, and pepper. Add the chicken breasts and coat them well. Let them marinate for at least 30 minutes.
- Grill the Chicken: Preheat your grill to medium-high heat. Grill the chicken for about 6-7 minutes on each side or until fully cooked. Remove from the grill and let rest for a few minutes.
- Prepare the Sandwich: Toast the bread slices lightly. Spread mayonnaise on one side of each slice. Layer the grilled chicken, avocado, tomato, and lettuce on one slice, then top with another slice of bread.
- Serve: Cut the sandwich in half and enjoy your spicy chipotle grilled chicken sandwich!
Caprese Grilled Chicken Sandwich
This Caprese Grilled Chicken Sandwich is a delightful twist on a classic. With juicy grilled chicken, fresh mozzarella, and vibrant basil, it brings a burst of flavor to your summer meals. The combination of tangy balsamic glaze and the creamy cheese makes every bite a treat.
Making this sandwich is simple and quick, perfect for those busy summer days. Just grill the chicken, layer on the ingredients, and you’re ready to enjoy a delicious meal!
Ingredients
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 4 slices fresh mozzarella cheese
- 1 cup fresh basil leaves
- Balsamic glaze for drizzling
- 4 sandwich rolls
- Spinach or arugula (optional)
Instructions
- Preheat your grill to medium-high heat.
- Season the chicken breasts with salt, pepper, and olive oil. Grill for about 6-7 minutes on each side, or until fully cooked.
- During the last minute of grilling, place a slice of mozzarella on each chicken breast to melt slightly.
- Remove the chicken from the grill and let it rest for a few minutes.
- Assemble the sandwich: Place spinach or arugula on the bottom half of the roll, add the grilled chicken with melted mozzarella, top with fresh basil, and drizzle with balsamic glaze. Close the sandwich with the top half of the roll.
- Serve immediately with your favorite side, like fries or a salad.
Buffalo Grilled Chicken Sandwich with Blue Cheese
This Buffalo Grilled Chicken Sandwich is a perfect summer treat! It combines the spicy kick of buffalo sauce with the creamy goodness of blue cheese, making each bite a delightful experience. The crunch of fresh coleslaw adds a refreshing contrast, making this sandwich not just tasty but also satisfying.
Simple to prepare, this recipe is great for a quick lunch or a casual dinner. Just grill the chicken, toss it in buffalo sauce, and layer it with blue cheese and coleslaw on a soft bun. It’s a crowd-pleaser that’s sure to impress!
Ingredients
- 2 boneless, skinless chicken breasts
- 1/2 cup buffalo sauce
- 1/4 cup blue cheese, crumbled
- 1 cup coleslaw mix
- 2 tablespoons mayonnaise
- 2 burger buns
- Salt and pepper to taste
- Olive oil for grilling
Instructions
- Preheat your grill to medium-high heat.
- Season the chicken breasts with salt and pepper. Brush with olive oil.
- Grill the chicken for about 6-7 minutes on each side, or until fully cooked. Brush with buffalo sauce during the last few minutes of grilling.
- In a bowl, mix the coleslaw mix with mayonnaise until well combined.
- Once the chicken is cooked, remove it from the grill and let it rest for a few minutes.
- Slice the chicken and place it on the bottom half of each bun. Top with blue cheese and coleslaw.
- Drizzle more buffalo sauce on top if desired, then place the top half of the bun on.
- Serve immediately and enjoy your delicious Buffalo Grilled Chicken Sandwich!
Mediterranean Grilled Chicken Pita
This Mediterranean Grilled Chicken Pita is a delightful blend of flavors that brings a taste of the Mediterranean right to your table. Juicy grilled chicken pairs perfectly with fresh veggies and a creamy tzatziki sauce, making it a refreshing choice for summer meals. It’s simple to whip up, so you can enjoy a delicious meal without spending hours in the kitchen.
The combination of tender chicken, crisp cucumbers, and ripe tomatoes, all wrapped in warm pita bread, creates a satisfying and healthy option. Whether you’re hosting a barbecue or just looking for a quick dinner, this recipe is sure to please everyone!
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 whole wheat pitas
- 1 cup cucumber, sliced
- 1 tomato, sliced
- 1/2 cup tzatziki sauce
Instructions
- Marinate the Chicken: In a bowl, mix olive oil, oregano, garlic powder, salt, and pepper. Add the chicken breasts and coat well. Let marinate for at least 30 minutes.
- Grill the Chicken: Preheat your grill to medium-high heat. Grill the chicken for about 6-7 minutes on each side, or until fully cooked. Remove from the grill and let rest for a few minutes before slicing.
- Prepare the Pitas: While the chicken is resting, warm the pitas on the grill for about 1 minute on each side.
- Assemble the Sandwiches: Slice the grilled chicken and place it inside the warm pitas. Top with cucumber slices, tomato slices, and a generous dollop of tzatziki sauce.
- Serve and Enjoy: Serve the pitas with extra veggies or olives on the side for a complete meal.
Lemon Herb Grilled Chicken with Garlic Aioli
This Lemon Herb Grilled Chicken sandwich is a refreshing choice for summer meals. The chicken is marinated in a zesty lemon and herb mix, giving it a bright flavor that pairs perfectly with the creamy garlic aioli. It’s simple to make, so you can whip it up for a quick lunch or dinner.
Each bite is juicy and satisfying, with a nice crunch from the fresh arugula. This sandwich is not just tasty; it’s also a great way to enjoy grilled chicken in a new way. Perfect for those warm days when you want something light yet filling!
Ingredients
- 2 boneless, skinless chicken breasts
- 1/4 cup olive oil
- Juice and zest of 1 lemon
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- Salt and pepper to taste
- 4 whole grain sandwich buns
- 1 cup arugula
- 1/2 cup mayonnaise
- 1 clove garlic, minced (for aioli)
- 1 teaspoon lemon juice (for aioli)
Instructions
- Marinate the Chicken: In a bowl, mix olive oil, lemon juice, lemon zest, minced garlic, parsley, basil, salt, and pepper. Add chicken breasts and coat well. Let marinate for at least 30 minutes.
- Prepare the Aioli: In a small bowl, combine mayonnaise, minced garlic, and lemon juice. Mix well and set aside.
- Grill the Chicken: Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side, or until fully cooked. Remove from the grill and let rest for a few minutes.
- Assemble the Sandwich: Slice the grilled chicken and place it on the bottom half of each bun. Top with a generous spread of garlic aioli and a handful of arugula. Place the top half of the bun on and serve immediately.
Teriyaki Grilled Chicken Sandwich with Pineapple
This Teriyaki Grilled Chicken Sandwich with Pineapple is a delightful summer treat. The sweet and savory teriyaki glaze pairs perfectly with juicy grilled chicken and fresh pineapple, creating a burst of flavor in every bite. It’s simple to make, making it a great option for busy weeknights or weekend barbecues.
With a few easy steps, you can whip up this tasty sandwich that brings a tropical vibe to your table. The combination of tender chicken, grilled pineapple, and crisp veggies on a soft bun is sure to please everyone!
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup teriyaki sauce
- 1 cup fresh pineapple slices
- 4 hamburger buns
- 1 cup lettuce, shredded
- 1 tomato, sliced
- 1/4 cup mayonnaise
- 1 tablespoon sriracha (optional)
- Salt and pepper to taste
Instructions
- Marinate the Chicken: Place the chicken breasts in a bowl and pour the teriyaki sauce over them. Let them marinate for at least 30 minutes.
- Grill the Chicken: Preheat your grill to medium-high heat. Remove the chicken from the marinade and season with salt and pepper. Grill for about 6-7 minutes on each side or until fully cooked.
- Grill the Pineapple: While the chicken is cooking, grill the pineapple slices for about 2-3 minutes on each side until they have nice grill marks.
- Assemble the Sandwich: Spread mayonnaise and sriracha on the bottom half of each bun. Layer with grilled chicken, pineapple, lettuce, and tomato. Top with the other half of the bun.
- Serve: Enjoy your Teriyaki Grilled Chicken Sandwich warm!
Cilantro Lime Grilled Chicken Sandwich
This Cilantro Lime Grilled Chicken Sandwich is a refreshing choice for summer meals. The zesty lime and fresh cilantro create a bright flavor that perfectly complements the grilled chicken. It’s simple to make, making it a great option for a quick lunch or dinner.
The combination of juicy chicken, vibrant salsa, and creamy sauce on toasted bread makes every bite satisfying. Whether you’re hosting a barbecue or just enjoying a quiet evening at home, this sandwich is sure to please.
Ingredients
- 2 boneless, skinless chicken breasts
- 1/4 cup lime juice
- 1/4 cup chopped fresh cilantro
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 slices of sesame seed bread
- 1/2 cup mayonnaise
- 1 cup diced tomatoes
- 1/4 cup diced onion
- 1/4 cup chopped cilantro (for salsa)
- 1 lime, cut into wedges (for serving)
Instructions
- Marinate the Chicken: In a bowl, mix lime juice, chopped cilantro, olive oil, garlic powder, salt, and pepper. Add the chicken breasts and let them marinate for at least 30 minutes.
- Grill the Chicken: Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side or until fully cooked. Remove from the grill and let rest for a few minutes.
- Prepare the Salsa: In a bowl, combine diced tomatoes, onion, and chopped cilantro. Add a pinch of salt and mix well.
- Assemble the Sandwich: Toast the sesame seed bread slices. Spread mayonnaise on one side of each slice. Place grilled chicken on two slices, top with salsa, and finish with the other slices of bread.
- Serve: Cut the sandwiches in half and serve with lime wedges on the side.
Southwestern Grilled Chicken Sandwich with Avocado
This Southwestern Grilled Chicken Sandwich is a fantastic choice for summer meals. It’s packed with bold flavors from the spices and creamy avocado, making each bite a delight. Plus, it’s super easy to whip up, perfect for those lazy afternoons or quick dinners.
The combination of grilled chicken, fresh veggies, and a zesty sauce creates a satisfying and tasty sandwich that everyone will love. Whether you’re hosting a barbecue or just looking for a quick meal, this sandwich fits the bill!
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 4 sandwich buns
- 1 avocado, sliced
- 1 tomato, sliced
- 1/2 cup lettuce
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
Instructions
- Marinate the Chicken: In a bowl, mix olive oil, chili powder, cumin, garlic powder, salt, and pepper. Coat the chicken breasts in the marinade and let them sit for at least 30 minutes.
- Grill the Chicken: Preheat the grill to medium-high heat. Grill the chicken for about 6-7 minutes on each side or until fully cooked. Remove from the grill and let it rest for a few minutes.
- Prepare the Sauce: In a small bowl, combine mayonnaise and lime juice. Mix well.
- Assemble the Sandwich: Spread the lime mayo on the bottom half of each bun. Place the grilled chicken on top, followed by avocado slices, tomato, and lettuce. Top with the other half of the bun.
- Serve: Enjoy your Southwestern Grilled Chicken Sandwich with your favorite sides!
Honey Mustard Grilled Chicken Sandwich
This Honey Mustard Grilled Chicken Sandwich is a delightful mix of sweet and tangy flavors. The juicy grilled chicken pairs perfectly with the creamy honey mustard sauce, making it a hit for summer meals. It’s simple to whip up, so you can enjoy a tasty lunch or dinner without spending hours in the kitchen.
With fresh lettuce and crunchy pickles adding a nice crunch, this sandwich is not only satisfying but also refreshing. Perfect for a picnic or a quick weeknight dinner, it’s sure to become a favorite in your summer recipe rotation!
Ingredients
- 2 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
- 4 slices of bread (your choice)
- 1 cup lettuce leaves
- 1/2 cup pickles, sliced
Instructions
- Marinate the Chicken: In a bowl, mix honey, Dijon mustard, olive oil, salt, and pepper. Add the chicken breasts and coat well. Let them marinate for at least 30 minutes.
- Grill the Chicken: Preheat your grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side, or until fully cooked. Remove from the grill and let rest for a few minutes.
- Assemble the Sandwich: Toast the bread slices on the grill until golden brown. Place lettuce on one slice of bread, followed by the grilled chicken, pickles, and another slice of bread on top.
- Serve: Slice the sandwich in half and enjoy your delicious Honey Mustard Grilled Chicken Sandwich!
Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.