Grilling chicken during the week doesn’t have to be a hassle, and with these 15 easy recipes, you can whip up delicious meals everyone will enjoy. From tangy marinades to quick prep ideas, these dishes are perfect for busy nights when you want something tasty and satisfying on the table without spending hours in the kitchen.
Teriyaki Pineapple Chicken
This Teriyaki Pineapple Chicken recipe brings a burst of flavor to your weeknight dinner. The sweetness of the pineapple pairs perfectly with the savory teriyaki sauce, creating a dish that’s not only delicious but super easy to whip up.
Grilling the chicken adds a smoky touch that enhances the overall taste, making it a family favorite. Serve it with rice or a fresh salad for a complete meal that will please everyone at the table.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 1 cup fresh pineapple, sliced into rings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Green onions, chopped, for garnish
Instructions
- Marinate the Chicken: In a bowl, combine chicken breasts with teriyaki sauce, garlic powder, salt, and pepper. Let it marinate for at least 30 minutes.
- Prepare the Grill: Preheat your grill to medium-high heat and brush it with olive oil to prevent sticking.
- Grill the Chicken: Place the marinated chicken on the grill, cooking for about 6-7 minutes on each side or until fully cooked.
- Add Pineapple: During the last few minutes of grilling, place pineapple rings on the grill. Cook until they caramelize, about 2-3 minutes on each side.
- Serve: Remove the chicken and pineapple from the grill. Serve together, garnished with chopped green onions.
Spicy Grilled Chicken Tacos
These spicy grilled chicken tacos are bursting with flavor and are super easy to make. The chicken is marinated in a zesty blend of spices, grilled to perfection, and then wrapped in soft tortillas for a satisfying meal. With fresh toppings like avocado and pico de gallo, they make for a tasty weeknight dinner the whole family will enjoy.
Perfect for busy evenings, these tacos can be on the table in no time. The combination of tender chicken and fresh ingredients makes every bite a delight. Plus, you can customize the toppings to suit everyone’s taste!
Ingredients
- 1 pound chicken breast, diced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 8 small corn tortillas
- 1 avocado, sliced
- 1 cup pico de gallo
- Lime wedges, for serving
Instructions
- Marinate the Chicken: In a bowl, mix olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper. Add the diced chicken and coat well. Let it marinate for at least 15 minutes.
- Grill the Chicken: Preheat your grill to medium-high heat. Grill the marinated chicken for about 6-8 minutes, or until cooked through, turning occasionally.
- Warm the Tortillas: While the chicken is grilling, warm the tortillas on the grill for about 30 seconds on each side until pliable.
- Assemble the Tacos: Place grilled chicken in each tortilla, top with avocado slices and pico de gallo.
- Serve: Squeeze fresh lime juice over the tacos and enjoy!
Honey Mustard Glazed Chicken Thighs
Honey mustard glazed chicken thighs combine the sweetness of honey with the tang of mustard for a truly delicious meal. This recipe is perfect for busy weeknights, as it takes only a short time to prepare and cook. The flavors meld beautifully, creating a mouthwatering dish that the whole family will enjoy.
Grilling these chicken thighs adds a smoky touch, enhancing the overall taste. With minimal ingredients and straightforward steps, you’ll have a tasty dinner on the table in no time!
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Marinade: In a bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and pepper.
- Marinate the Chicken: Place the chicken thighs in a resealable bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish, and let the chicken marinate in the fridge for at least 30 minutes.
- Preheat the Grill: Heat your grill to medium-high heat and lightly oil the grates to prevent sticking.
- Grill the Chicken: Remove the chicken from the marinade and place it skin-side down on the grill. Cook for about 6-7 minutes, then flip and grill for another 6-7 minutes or until the internal temperature reaches 165°F (74°C).
- Serve: Remove the chicken from the grill and let it rest for a few minutes. Garnish with fresh parsley if desired, and enjoy your delicious honey mustard glazed chicken thighs!
Mediterranean Grilled Chicken Salad
This Mediterranean Grilled Chicken Salad is a bright and refreshing dish that’s perfect for busy weeknights. The grilled chicken adds a smoky flavor that pairs beautifully with crisp veggies and tangy feta cheese. Simple to put together, this salad is not only delicious but also packed with nutrients, making it a great choice for the whole family.
Each bite is a burst of flavors, thanks to fresh ingredients like tomatoes, cucumbers, red onions, and a zesty lemon dressing. It’s easy to customize based on what you have on hand, ensuring that everyone at the table will enjoy it. Plus, it comes together in under 30 minutes, making it a hassle-free dinner option!
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1 lemon, sliced
Instructions
- Marinate the Chicken: In a small bowl, mix olive oil, garlic powder, oregano, salt, and pepper. Coat the chicken breasts with the marinade and let them sit for at least 15 minutes.
- Grill the Chicken: Preheat the grill to medium-high heat. Grill the chicken for about 6-7 minutes on each side or until fully cooked. Remove from the grill and let it rest for a few minutes before slicing.
- Assemble the Salad: In a large bowl, combine salad greens, cherry tomatoes, cucumber, and red onion. Toss to combine.
- Add Chicken and Feta: Slice the grilled chicken and place it on top of the salad. Sprinkle with feta cheese and add lemon slices for garnish.
- Serve: Drizzle with additional olive oil or your favorite dressing, if desired, and enjoy your Mediterranean feast!
Chipotle Lime Grilled Chicken
Chipotle Lime Grilled Chicken is a fantastic recipe that brings a smoky, spicy kick to your dinner table. Marinated in a blend of lime juice, chipotle peppers, and spices, this chicken is juicy and full of flavor. It’s perfect for a quick weeknight meal that the whole family will enjoy.
Not only is this dish simple to prepare, but it also grills up beautifully with a charred exterior that seals in the flavors. Serve it alongside your favorite sides, and you’ve got a meal that satisfies and impresses without taking hours in the kitchen.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup lime juice
- 2 chipotle peppers in adobo sauce, minced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Prepare the Marinade: In a bowl, mix lime juice, minced chipotle peppers, garlic, olive oil, cumin, paprika, salt, and pepper.
- Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, making sure it’s well coated. Seal or cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
- Grill the Chicken: Remove the chicken from the marinade and discard the marinade. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- Rest and Serve: Let the chicken rest for a few minutes before slicing. Garnish with fresh cilantro and serve with lime wedges.
Garlic Parmesan Grilled Chicken
Garlic Parmesan Grilled Chicken is a delightful dish that combines the rich flavors of garlic and Parmesan cheese with juicy grilled chicken. It’s simple to whip up, making it perfect for busy weeknights when you want a meal that the whole family will enjoy. With just a few ingredients, you can create a dish that is both satisfying and packed with flavor.
The chicken becomes beautifully tender and flavorful as it grills, while the garlic and Parmesan create a delicious crust. This recipe is not only quick to make but also a great way to add some variety to your weekly menu. Serve it with a side salad or vegetables for a complete meal!
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Chicken: In a bowl, combine olive oil, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper. Add the chicken breasts and coat them well with the mixture. Let them marinate for at least 30 minutes.
- Preheat the Grill: Heat your grill to medium-high heat. Make sure the grill grates are clean and lightly oiled to prevent sticking.
- Grill the Chicken: Place the marinated chicken on the grill. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred.
- Garnish and Serve: Once grilled, remove the chicken from the grill and let it rest for a few minutes. Garnish with freshly chopped parsley before serving.
BBQ Bacon-Wrapped Chicken Bites
BBQ bacon-wrapped chicken bites are a mouthwatering treat that’s perfect for family dinners or gatherings. The sweet and smoky flavor of the BBQ sauce pairs beautifully with the crispy bacon and juicy chicken, making every bite a delightful experience. Plus, they’re simple to prepare, ensuring you can whip them up without much hassle.
This recipe is not only tasty but also fun to make. Kids love the bite-sized pieces, and it’s a great way to get everyone involved in the kitchen. Whether served as an appetizer or a main dish, these chicken bites are sure to please everyone at the table.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 8 slices of bacon, cut in half
- 1/2 cup BBQ sauce
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the chicken pieces with garlic powder, smoked paprika, salt, and pepper. Mix until the chicken is evenly coated.
- Take each piece of chicken and wrap it with half a slice of bacon, securing it with a toothpick if needed.
- Place the wrapped chicken bites on a baking sheet lined with parchment paper. Brush BBQ sauce over each piece.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the bacon is crispy.
- Remove from the oven and brush with extra BBQ sauce before serving. Enjoy!
Lemon Herb Grilled Chicken Skewers
Lemon Herb Grilled Chicken Skewers are a delightful and simple dish that packs a punch of flavor. The bright citrus taste combined with fragrant herbs creates a refreshing and juicy meal that everyone will enjoy.
These skewers are easy to prepare, making them a perfect choice for a weeknight dinner. Just marinate the chicken, skewer it, and grill to perfection. In no time, you’ll have a delicious meal on the table that your family won’t be able to resist.
Ingredients
- 1 ½ pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/4 cup olive oil
- Juice and zest of 2 lemons
- 3 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Wooden skewers, soaked in water for 30 minutes
Instructions
- In a mixing bowl, whisk together the olive oil, lemon juice, lemon zest, garlic, oregano, thyme, salt, and pepper.
- Add the chicken pieces to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken pieces onto the soaked wooden skewers.
- Grill the skewers for 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Remove from the grill and let rest for a few minutes before serving. Enjoy your Lemon Herb Grilled Chicken Skewers!
Peach BBQ Grilled Chicken
This Peach BBQ Grilled Chicken is a must-try for anyone who loves a sweet and tangy twist on classic BBQ. The combination of juicy peaches and savory chicken creates a dish that’s bursting with flavor. It’s perfect for a weeknight dinner, requiring minimal prep and just a few simple ingredients.
Grilling the chicken adds a nice char that pairs wonderfully with the peach glaze, making it a hit with both kids and adults. It’s easy to make and can be served with a variety of sides for a complete meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 ripe peaches, pureed
- 1/4 cup BBQ sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh peaches for garnish (optional)
Instructions
- Prepare the Marinade: In a bowl, mix the pureed peaches, BBQ sauce, olive oil, garlic powder, onion powder, salt, and pepper.
- Marinate the Chicken: Place the chicken breasts in a zip-top bag or a shallow dish, pour the marinade over, and let it sit in the fridge for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat the Grill: Heat your grill to medium-high heat.
- Grill the Chicken: Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until cooked through and no longer pink in the center.
- Serve: Let the chicken rest for a few minutes before slicing. Serve with fresh peach slices for an extra burst of flavor.
Buffalo Grilled Chicken Sandwiches
Buffalo grilled chicken sandwiches are a fantastic way to enjoy bold flavors in a quick and easy meal. The combination of spicy buffalo sauce and juicy grilled chicken creates a delicious bite that’s perfect for any weeknight dinner. Toss in some crunchy lettuce and pickles for texture, and you’ve got a dish that everyone at the table will love.
This recipe is not only simple to make, but it also allows for customization. You can adjust the level of heat with the buffalo sauce and even add your favorite toppings. These sandwiches are sure to become a family favorite!
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup buffalo sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 4 sandwich buns
- 1 cup shredded lettuce
- 1/2 cup pickle slices
Instructions
- Marinate the Chicken: In a bowl, mix the buffalo sauce, olive oil, garlic powder, onion powder, salt, and pepper. Add the chicken breasts, ensuring they are well coated. Let them marinate for at least 30 minutes.
- Preheat the Grill: Heat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
- Grill the Chicken: Place the marinated chicken breasts on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- Assemble the Sandwiches: Toast the sandwich buns lightly on the grill. Place a grilled chicken breast on each bun, top with shredded lettuce and pickle slices.
- Serve: Enjoy your buffalo grilled chicken sandwiches warm, with extra buffalo sauce on the side if desired.
Italian Herb Grilled Chicken
This Italian Herb Grilled Chicken is a delicious, simple dish that packs a punch of flavor. Marinated in a blend of fresh herbs, garlic, and olive oil, it produces a juicy chicken breast with a hint of Mediterranean goodness. Perfect for a weeknight dinner, this recipe requires minimal prep time and is sure to satisfy everyone at the table.
The combination of herbs brings a fresh taste that complements grilled chicken perfectly. Serve it with a side of roasted vegetables or a crisp salad for a complete meal. It’s an easy way to impress your family without spending hours in the kitchen.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Juice of 1 lemon
- Fresh basil leaves for garnish
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, minced garlic, oregano, basil, salt, pepper, and lemon juice.
- Marinate the Chicken: Place the chicken breasts in a zip-top bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat the Grill: Heat your grill to medium-high heat. Oil the grill grates to prevent sticking.
- Grill the Chicken: Remove chicken from the marinade and discard the marinade. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).
- Serve: Let the chicken rest for a few minutes before slicing. Garnish with fresh basil leaves and serve with your favorite sides.
Sweet and Sour Grilled Chicken
This Sweet and Sour Grilled Chicken is a delightful blend of tangy and sweet flavors, making it a hit with both kids and adults. It’s easy to prepare and perfect for a quick weeknight meal or a weekend family gathering.
The chicken is marinated in a vibrant sauce that adds a burst of flavor as it grills. Juicy and tender, each bite is a delicious experience. Serve it with colorful bell peppers and rice for a complete meal that the whole family will enjoy!
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup sweet and sour sauce
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- 1 bell pepper, sliced
- 1 onion, sliced
Instructions
- Marinate the Chicken: In a bowl, combine sweet and sour sauce, soy sauce, vegetable oil, garlic powder, ginger, salt, and pepper. Add the chicken breasts and let marinate for at least 30 minutes.
- Preheat the Grill: Heat the grill to medium-high. Once ready, remove the chicken from the marinade and discard the excess.
- Grill the Chicken: Place the chicken on the grill and cook for about 6-7 minutes on each side, or until fully cooked and grill marks appear.
- Add Vegetables: During the last few minutes of cooking, add the sliced bell pepper and onion to the grill, cooking until slightly tender.
- Serve: Slice the grilled chicken and serve it with the grilled vegetables. Enjoy your meal with rice or a fresh salad!
Cilantro Lime Grilled Chicken Burrito Bowls
Cilantro Lime Grilled Chicken Burrito Bowls are a delightful blend of bright flavors and hearty ingredients. This recipe is not only simple to prepare but also allows for customization based on your family’s preferences. The grilled chicken is marinated in a zesty cilantro lime sauce that brings a refreshing taste, making it a dish everyone will enjoy.
Each bowl features perfectly cooked rice, black beans, and a variety of fresh toppings like cherry tomatoes and avocado. This makes it a great option for a weeknight meal that feels special without requiring a lot of time in the kitchen.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1/4 cup fresh lime juice
- 1/4 cup chopped fresh cilantro
- 2 cloves garlic, minced
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups cooked brown rice
- 1 can black beans, rinsed and drained
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 cucumber, diced
- 1/4 red onion, thinly sliced
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Marinate the Chicken: In a bowl, mix lime juice, cilantro, garlic, cumin, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes.
- Grill the Chicken: Preheat the grill to medium-high heat. Grill the chicken for about 6-7 minutes per side, or until fully cooked. Let it rest before slicing.
- Prepare the Bowls: In serving bowls, layer rice, black beans, cherry tomatoes, avocado, cucumber, and red onion.
- Assemble: Place sliced grilled chicken on top of the bowls. Garnish with fresh cilantro and serve with lime wedges.
Grilled Chicken with Avocado Salsa
Grilled Chicken with Avocado Salsa is a deliciously simple recipe that brings a burst of flavor to your weeknight dinners. The juicy, smoky grilled chicken paired with creamy avocado salsa creates a delightful contrast that’s sure to please everyone at the table. It’s not just tasty but also quick and easy to prepare, making it perfect for busy nights.
This dish is fresh and vibrant, with the avocado salsa adding a refreshing twist that enhances the chicken’s natural flavors. A squeeze of lime ties it all together, creating a meal that’s both satisfying and guilt-free. Let’s get cooking!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 ripe avocados, diced
- 1 small red onion, finely chopped
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeded and diced (optional)
Instructions
- Marinate the Chicken: In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper. Coat the chicken breasts in the marinade and let them sit for about 15-30 minutes.
- Grill the Chicken: Preheat your grill to medium-high heat. Cook the chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from the grill and let it rest for a few minutes.
- Prepare the Salsa: In a separate bowl, combine diced avocados, red onion, lime juice, cilantro, and jalapeño (if using). Gently mix to combine and season with salt and pepper to taste.
- Assemble and Serve: Slice the grilled chicken and top each piece with a generous scoop of avocado salsa. Serve with lime wedges on the side for an extra zesty kick.
Curry Coconut Grilled Chicken
Curry Coconut Grilled Chicken is a delightful blend of flavors that will spice up your weeknight dinners. This recipe features tender chicken marinated in a creamy coconut curry sauce, bringing a hint of tropical vibes right to your table. It’s not just flavorful; it’s also simple to make, making it a perfect choice for busy evenings.
The combination of warm spices and rich coconut milk creates a mouthwatering dish that pairs beautifully with grilled vegetables or rice. Your family will love the juicy chicken infused with the exotic flavors of the curry, making each bite a little celebration!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup coconut milk
- 2 tablespoons curry powder
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon lime juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prepare the Marinade: In a bowl, combine coconut milk, curry powder, olive oil, garlic, ginger, lime juice, salt, and pepper. Mix well.
- Marinate the Chicken: Place the chicken breasts in a zip-top bag or shallow dish and pour the marinade over them. Seal or cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
- Preheat the Grill: Heat the grill to medium-high. Remove chicken from the marinade, letting excess drip off.
- Grill the Chicken: Place chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- Serve: Let the chicken rest for a few minutes before slicing. Serve with your choice of grilled vegetables or over rice.
Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.