Cheesy, toasty goodness awaits with these 12 melty grilled cheese sandwich ideas designed to bring warmth and happiness in every bite. From classic combinations to unexpected flavor pairings, each recipe showcases fun cooking techniques that elevate this comfort food staple. Get ready to experiment with gourmet cheeses, add vibrant vegetables, and even sneak in some bold seasonings that will transform your sandwich game and delight your taste buds.
BBQ Pulled Pork and Cheddar Grilled Cheese
This BBQ Pulled Pork and Cheddar Grilled Cheese is a delightful twist on a classic favorite. The combination of smoky pulled pork and gooey cheddar cheese creates a comforting sandwich that’s bursting with flavor. It’s simple to make, perfect for a quick lunch or a cozy dinner.
The rich, savory taste of the pulled pork pairs perfectly with the melty cheese, making each bite a treat. Plus, you can whip it up in no time, especially if you have leftover pulled pork on hand. Grab your ingredients and get ready for a delicious meal!
Ingredients
- 2 slices of bread (your choice)
- 1 cup BBQ pulled pork
- 2 slices of cheddar cheese
- 2 tablespoons butter
Instructions
- Heat a skillet over medium heat.
- Butter one side of each slice of bread.
- Place one slice of bread, butter-side down, in the skillet.
- Add one slice of cheddar cheese on top, followed by the pulled pork, and then the second slice of cheddar cheese.
- Top with the second slice of bread, butter-side up.
- Cook until the bottom is golden brown, about 3-4 minutes, then flip carefully.
- Cook the other side until golden and the cheese is melted, about another 3-4 minutes.
- Remove from the skillet, slice in half, and enjoy!
Pesto and Tomato Caprese Grilled Cheese
This Pesto and Tomato Caprese Grilled Cheese is a delightful twist on a classic favorite. With layers of fresh mozzarella, juicy tomatoes, and vibrant basil pesto, each bite bursts with flavor. It’s a simple recipe that’s perfect for a quick lunch or a cozy dinner.
The creamy cheese melts beautifully, while the pesto adds a fresh, herby kick. It’s easy to whip up and can be ready in no time, making it a go-to comfort food for any day of the week.
Ingredients
- 2 slices of bread (your choice)
- 1/4 cup basil pesto
- 1 medium tomato, sliced
- 4 ounces fresh mozzarella cheese, sliced
- 1 tablespoon butter
- Fresh basil leaves for garnish
Instructions
- Spread basil pesto on one side of each slice of bread.
- Layer the mozzarella slices and tomato slices on one slice of bread, then top with the other slice, pesto side down.
- Heat a skillet over medium heat and melt the butter. Place the sandwich in the skillet.
- Cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Remove from heat, garnish with fresh basil leaves, and slice in half before serving.
Spicy Jalapeño Popper Grilled Cheese
This Spicy Jalapeño Popper Grilled Cheese is a delightful twist on the classic comfort food. With creamy cheese, zesty jalapeños, and a crispy golden crust, it packs a punch of flavor that’s sure to satisfy your cravings. It’s simple to make, perfect for a quick lunch or a cozy dinner.
The combination of gooey cheese and spicy jalapeños creates a mouthwatering experience. Each bite is a perfect balance of heat and creaminess, making it a fun option for those who enjoy a little kick in their meal. Grab your ingredients and get ready to enjoy this cheesy delight!
Ingredients
- 2 slices of bread (your choice)
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 2-3 jalapeños, sliced (adjust to taste)
- 2 tablespoons butter
- 1 tablespoon hot sauce (optional)
Instructions
- Prepare the Filling: In a bowl, mix the shredded cheddar cheese, cream cheese, and sliced jalapeños. Add hot sauce if you like it spicier.
- Assemble the Sandwich: Spread the cheese mixture evenly between the two slices of bread.
- Butter the Bread: Spread butter on the outer sides of the sandwich.
- Grill the Sandwich: Heat a skillet over medium heat. Place the sandwich in the skillet and cook until golden brown, about 3-4 minutes per side, pressing down gently with a spatula.
- Serve: Once both sides are crispy and the cheese is melted, remove from heat. Slice in half and serve with extra jalapeños or hot sauce on the side.
Mushroom and Swiss Melty Delight
This Mushroom and Swiss Melty Delight is a cozy twist on the classic grilled cheese. With earthy mushrooms and creamy Swiss cheese, each bite is a warm hug for your taste buds. It’s simple to whip up, making it perfect for a quick lunch or a late-night snack.
The combination of sautéed mushrooms and gooey cheese creates a rich, savory flavor that’s hard to resist. Plus, it’s a fun way to add some veggies to your meal without sacrificing comfort!
Ingredients
- 2 slices of your favorite bread
- 1 cup Swiss cheese, shredded
- 1 cup mushrooms, sliced
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a skillet, melt 1 tablespoon of butter over medium heat. Add the sliced mushrooms, season with salt and pepper, and sauté until they are golden brown, about 5-7 minutes.
- While the mushrooms are cooking, butter one side of each slice of bread.
- Once the mushrooms are done, place one slice of bread, butter side down, in the skillet. Layer half of the Swiss cheese on top, followed by the sautéed mushrooms, and then the remaining cheese.
- Top with the second slice of bread, butter side up. Cook until the bottom is golden brown, about 3-4 minutes, then carefully flip and cook the other side until golden and the cheese is melted.
- Remove from the skillet, slice in half, and enjoy your Mushroom and Swiss Melty Delight!
Apple and Brie Grilled Cheese
This Apple and Brie Grilled Cheese is a delightful twist on the classic sandwich. The creamy brie pairs perfectly with the sweet and tart apple slices, creating a balance that’s both comforting and refreshing. It’s simple to whip up, making it an ideal choice for a quick lunch or a cozy dinner.
The combination of gooey cheese and crunchy apples will have your taste buds dancing. With just a few ingredients and minimal prep time, you can enjoy this melty masterpiece in no time!
Ingredients
- 2 slices of bread (your choice)
- 2 ounces brie cheese, sliced
- 1 small apple, thinly sliced (Granny Smith or Honeycrisp work well)
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Heat a skillet over medium heat and melt the butter.
- Spread butter on one side of each slice of bread.
- Place one slice of bread, butter side down, in the skillet. Layer the brie cheese and apple slices on top.
- Season with a pinch of salt and pepper, then top with the second slice of bread, butter side up.
- Cook for 3-4 minutes until golden brown, then carefully flip and cook the other side for another 3-4 minutes until the cheese is melted and the bread is crispy.
- Remove from the skillet, slice in half, and enjoy!
Classic Three-Cheese Grilled Cheese
Classic Three-Cheese Grilled Cheese is the ultimate comfort food that brings together the creamy goodness of three different cheeses. This sandwich is simple to make and delivers a melty, gooey experience with every bite. The combination of cheddar, mozzarella, and cream cheese creates a rich flavor that’s hard to resist.
Perfect for a quick lunch or a cozy dinner, this grilled cheese pairs wonderfully with a bowl of tomato soup. It’s a satisfying dish that’s easy to whip up, making it a favorite for both kids and adults alike.
Ingredients
- 2 slices of bread (your choice)
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons cream cheese, softened
- 2 tablespoons butter
Instructions
- Heat a skillet over medium heat and melt 1 tablespoon of butter.
- Spread cream cheese on one side of each slice of bread.
- On the non-cream cheese side, layer cheddar and mozzarella cheese.
- Top with the other slice of bread, cream cheese side down.
- Cook the sandwich for about 3-4 minutes on each side, or until golden brown and the cheese is melted.
- Remove from heat, slice in half, and serve with tomato soup.
Buffalo Chicken Grilled Cheese
Buffalo Chicken Grilled Cheese is a tasty twist on the classic comfort food. This sandwich combines tender shredded chicken tossed in spicy buffalo sauce with gooey melted cheese, all sandwiched between crispy, buttery bread. It’s a delightful mix of flavors that will satisfy your cravings for something savory and a bit spicy.
Making this sandwich is super simple and perfect for a quick lunch or dinner. With just a few ingredients, you can whip up a delicious meal that packs a punch. Serve it with some celery sticks on the side for that classic buffalo wing experience!
Ingredients
- 2 slices of bread
- 1 cup cooked shredded chicken
- 1/4 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/4 cup crumbled blue cheese (optional)
- 2 tablespoons butter
Instructions
- Mix the shredded chicken with buffalo sauce in a bowl until well coated.
- Butter one side of each slice of bread. Place one slice, buttered side down, in a skillet over medium heat.
- Layer half of the cheddar cheese on the bread, followed by the buffalo chicken mixture, and then the remaining cheese.
- Top with the second slice of bread, buttered side up. Cook until the bottom is golden brown, about 3-4 minutes.
- Carefully flip the sandwich and cook the other side until golden and the cheese is melted, about 3-4 more minutes.
- Remove from the skillet, sprinkle with blue cheese if desired, slice in half, and enjoy!
Spinach and Artichoke Dip Grilled Cheese
This Spinach and Artichoke Dip Grilled Cheese is a delightful twist on a classic favorite. It combines the creamy, cheesy goodness of spinach and artichoke dip with the crispy, golden-brown bread of a grilled cheese sandwich. The result is a warm, melty treat that’s perfect for lunch or a cozy dinner.
Making this sandwich is simple and quick, making it a great option for busy days. With just a few ingredients, you can whip up a comforting meal that’s bursting with flavor. Pair it with your favorite dipping sauce for an extra kick!
Ingredients
- 2 slices of bread (your choice)
- 1 cup fresh spinach, chopped
- 1/2 cup canned artichoke hearts, drained and chopped
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon garlic powder
- Salt and pepper to taste
- Butter for grilling
Instructions
- In a bowl, mix together the spinach, artichokes, cream cheese, mozzarella, Parmesan, garlic powder, salt, and pepper until well combined.
- Spread butter on one side of each slice of bread.
- Place one slice of bread, butter side down, in a skillet over medium heat. Add the spinach and artichoke mixture on top, then place the second slice of bread on top, butter side up.
- Grill for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Remove from the skillet, slice in half, and serve with your favorite dipping sauce.
Smoky Bacon and Cheddar Grilled Cheese
This Smoky Bacon and Cheddar Grilled Cheese is a delightful twist on the classic comfort food. The crispy bacon pairs perfectly with the rich, melty cheddar, creating a savory experience that’s hard to resist. It’s simple to whip up, making it a go-to option for a quick lunch or a cozy dinner.
With just a few ingredients, you can enjoy a sandwich that’s crispy on the outside and gooey on the inside. The smoky flavor of the bacon adds a delicious depth, making each bite satisfying and full of flavor.
Ingredients
- 4 slices of bread (your choice)
- 4 slices of cheddar cheese
- 4 slices of cooked bacon
- 2 tablespoons butter
- 1 tablespoon mayonnaise (optional)
Instructions
- Heat a skillet over medium heat.
- Spread butter on one side of each slice of bread.
- On the unbuttered side, layer cheese and bacon between two slices of bread.
- If using mayonnaise, spread it on the outside of the sandwich for extra crispiness.
- Place the sandwich in the skillet and cook until golden brown, about 3-4 minutes.
- Flip the sandwich and cook the other side until the cheese is melted and the bread is golden brown.
- Remove from heat, slice, and serve warm.
Mediterranean Feta and Olive Grilled Cheese
This Mediterranean Feta and Olive Grilled Cheese is a delightful twist on the classic comfort food. With creamy feta, briny olives, and sun-dried tomatoes, it brings a burst of flavor that’s both savory and satisfying. It’s simple to whip up, making it perfect for a quick lunch or a cozy dinner.
The combination of ingredients creates a rich and tangy taste that pairs wonderfully with the crispy, golden-brown bread. Each bite is a little taste of the Mediterranean, making this sandwich a fun and delicious option for any grilled cheese lover.
Ingredients
- 2 slices of sourdough bread
- 1 tablespoon olive oil
- 1/2 cup shredded mozzarella cheese
- 1/4 cup crumbled feta cheese
- 1/4 cup sliced black olives
- 1/4 cup sun-dried tomatoes, chopped
- Salt and pepper to taste
Instructions
- Heat the olive oil in a skillet over medium heat.
- Layer the mozzarella cheese, feta cheese, olives, and sun-dried tomatoes between the slices of bread. Season with salt and pepper.
- Place the sandwich in the skillet and cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Remove from the skillet, slice in half, and serve warm. Enjoy your Mediterranean twist on a classic grilled cheese!
French Onion Soup Grilled Cheese
This French Onion Soup Grilled Cheese is a warm and comforting twist on a classic favorite. Imagine gooey cheese melted between crispy bread, paired with sweet, caramelized onions that bring a rich flavor to every bite. It’s simple to whip up, making it perfect for a cozy night in or a quick lunch.
The combination of savory onions and melty cheese creates a delightful experience that’s hard to resist. Plus, it’s a fun way to enjoy the flavors of French onion soup without the need for a bowl. Get ready to savor this delicious sandwich!
Ingredients
- 4 slices of bread (your choice)
- 1 cup shredded Gruyère cheese
- 1 cup shredded mozzarella cheese
- 2 large onions, thinly sliced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon thyme (optional)
Instructions
- Caramelize the Onions: In a skillet, heat butter and olive oil over medium heat. Add the sliced onions and a pinch of salt. Cook for about 20-25 minutes, stirring occasionally, until they are golden brown and caramelized. Add thyme if using.
- Prepare the Sandwich: On one slice of bread, layer half of the Gruyère and mozzarella cheese. Top with a generous amount of caramelized onions, then add the remaining cheese and another slice of bread.
- Grill the Sandwich: Heat a skillet over medium heat. Add a little butter to the pan and place the sandwich in it. Cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Serve: Remove the sandwich from the skillet, slice in half, and enjoy while warm!
Nutella and Banana Grilled Cheese
Nutella and banana grilled cheese is a delightful twist on the classic comfort food. This sweet and savory sandwich combines the rich, creamy flavor of Nutella with the natural sweetness of bananas, all nestled between perfectly toasted bread. It’s simple to make and perfect for any time of day, whether you’re craving a quick breakfast or a late-night snack.
The combination of warm, melted Nutella and soft banana slices creates a comforting taste that’s hard to resist. Plus, it only takes a few minutes to whip up, making it an easy choice for a delicious treat!
Ingredients
- 2 slices of bread (your choice)
- 2 tablespoons Nutella
- 1 banana, sliced
- 1 tablespoon butter
- Powdered sugar for dusting (optional)
Instructions
- Spread Nutella evenly on one side of each slice of bread.
- Layer banana slices on top of the Nutella on one slice.
- Place the other slice of bread on top, Nutella side down.
- Heat a skillet over medium heat and melt the butter.
- Once the butter is melted, place the sandwich in the skillet. Cook for 2-3 minutes until golden brown, then flip and cook the other side until golden and crispy.
- Remove from the skillet, dust with powdered sugar if desired, and slice in half before serving.
Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.