Ginger Peanut Dressing Recipe

This ginger peanut dressing is a flavorful and versatile sauce that can elevate salads, grilled meats, or vegetable dishes. Made with creamy peanut butter, soy sauce, honey or maple syrup, rice vinegar, and fresh ginger, it offers a delightful balance of sweet and savory flavors.

The recipe is simple and allows for adjustments in consistency with water, making it easy to achieve your desired thickness. Perfect for drizzling over your favorite dishes or as a dip.

Creating the Perfect Ginger Peanut Dressing

Crafting a ginger peanut dressing is a delightful way to enhance your meals. This versatile sauce combines 1/3 cup creamy peanut butter, 2 tablespoons soy sauce, and 1 tablespoon honey or maple syrup, resulting in a rich, flavorful blend.

Adding 1 tablespoon of rice vinegar and 1 teaspoon of grated fresh ginger introduces a tangy kick that balances the sweetness. The dressing can be adjusted to your desired consistency with 1-2 tablespoons of water, making it perfect for drizzling over salads or using as a dip.

Ingredients That Shine

The ingredients for this dressing are simple yet impactful. The creamy peanut butter serves as the base, providing a smooth texture that pairs beautifully with the other elements.

Soy sauce adds a savory depth, while honey or maple syrup introduces a touch of sweetness. Rice vinegar contributes a refreshing acidity, and fresh ginger brings a zesty note that elevates the overall flavor profile.

Quick and Easy Preparation

Preparing this dressing takes just 10 minutes. Start by combining the creamy peanut butter, soy sauce, honey or maple syrup, rice vinegar, and grated fresh ginger in a mixing bowl.

Whisk the ingredients together until smooth and well combined. Gradually add water, one tablespoon at a time, until you achieve your preferred thickness. Season with salt and pepper to taste, and your dressing is ready to serve!

Serving Suggestions

This ginger peanut dressing is incredibly versatile. It works wonderfully drizzled over a colorful salad filled with fresh vegetables, enhancing both taste and presentation.

Consider using it as a dip for fresh veggies or grilled meats. The creamy texture and bold flavors make it a standout addition to any dish.

Storage Tips

If you have leftovers, store the dressing in an airtight container in the refrigerator. It can last up to a week, making it a convenient option for meal prep.

Before using, give it a good stir, as the ingredients may separate over time. This dressing not only saves time but also adds a burst of flavor to your meals throughout the week.

Nutrition Information

This ginger peanut dressing serves 4-6 people and is a nutritious addition to your meals. Each serving contains approximately 120 calories, with 10g of fat and 4g of protein.

With 8g of carbohydrates, it fits well into a balanced diet, making it a guilt-free choice for enhancing your favorite dishes.

Easy Ginger Peanut Dressing Recipe

This dressing combines 1/3 cup creamy peanut butter with 2 tablespoons soy sauce, 1 tablespoon honey or maple syrup, 1 tablespoon rice vinegar, and 1 teaspoon grated fresh ginger. You can thin it out with 1-2 tablespoons of water and season with salt and pepper to taste. It takes just 10 minutes to prepare and serves multiple portions.

Ingredients

• 1/3 cup creamy peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon honey or maple syrup
• 1 tablespoon rice vinegar
• 1 teaspoon grated fresh ginger
• 1-2 tablespoons water (to thin)
• Salt and pepper to taste

Instructions

1. Combine Ingredients: In a mixing bowl, combine the creamy peanut butter, soy sauce, honey or maple syrup, rice vinegar, and grated fresh ginger.
2. Mix Until Smooth: Whisk the ingredients together until smooth and well combined.
3. Adjust Consistency: Gradually add water, one tablespoon at a time, until you reach your desired consistency.
4. Season: Taste the dressing and add salt and pepper as needed.
5. Serve: Use immediately or store in an airtight container in the refrigerator for up to a week.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes

Nutrition Information

• Servings: 4-6 servings
• Calories: 120kcal
• Fat: 10g
• Protein: 4g
• Carbohydrates: 8g