Garlic and Herb Vinaigrette Dressing Recipe

This Garlic and Herb Dressing is a flavorful addition to salads and marinades. Made with simple ingredients like olive oil, red wine vinegar, and fresh garlic, it balances tanginess and sweetness perfectly.

The recipe incorporates 1/2 cup olive oil, 1/4 cup red wine vinegar, 2 cloves garlic, minced, along with Dijon mustard, honey or maple syrup, and dried herbs for a well-rounded flavor profile.

Vibrant Garlic and Herb Dressing

This Garlic and Herb Dressing adds a burst of flavor to any salad or dish. With its vibrant green hue, it not only enhances the taste but also elevates the presentation of your meals.

Crafted from simple yet impactful ingredients, this dressing features 1/2 cup olive oil and 1/4 cup red wine vinegar, which create a perfect balance of richness and acidity. The addition of 2 cloves garlic, minced, brings a robust flavor that pairs beautifully with fresh herbs.

Simple Preparation Steps

Preparing this dressing is straightforward and quick, taking only about 10 minutes. Start by combining the olive oil, red wine vinegar, minced garlic, and a tablespoon each of Dijon mustard and honey or maple syrup in a bowl or jar.

Whisk the ingredients together until they are well combined. If using a jar, seal it tightly and shake vigorously to achieve a smooth emulsification. This method ensures that all the flavors meld together seamlessly.

Seasoning to Perfection

Once combined, taste the dressing and season it with salt and pepper to your liking. This step is crucial, as it allows you to adjust the flavors to suit your palate.

Feel free to experiment with additional herbs or spices if desired. The base of 1 teaspoon dried oregano and 1 teaspoon dried basil provides a lovely aromatic quality, but personal touches can make it even more special.

Storage and Usage

This dressing can be stored in the refrigerator for up to a week, making it a convenient option for meal prep. Just remember to shake it well before each use, as the ingredients may separate over time.

It pairs wonderfully with mixed greens and colorful vegetables, transforming a simple salad into a delightful dish. The vibrant green color of the dressing adds visual appeal, making your meals not only tasty but also inviting.

Nutrition Information

This Garlic and Herb Dressing serves about 8 portions, with each serving containing approximately 120 calories. It’s a light option that brings flavor without overwhelming your meal.

With 14g of fat primarily from the olive oil, this dressing is a heart-healthy choice. Plus, it contains minimal carbohydrates, making it suitable for various dietary preferences.

Perfect for Any Occasion

Whether you’re preparing a casual lunch or an elegant dinner, this dressing is versatile enough to complement any dish. Its fresh ingredients and homemade quality make it a standout addition to your culinary repertoire.

Enjoy the ease of creating a delicious dressing that enhances your salads and marinades, bringing a fresh and healthy element to your meals. With just a few ingredients, you can elevate your dining experience effortlessly.

Easy Garlic and Herb Dressing Recipe

This dressing combines the richness of olive oil with the acidity of red wine vinegar, enhanced by the aromatic qualities of garlic and herbs. It takes about 10 minutes to prepare and can be stored in the refrigerator for up to a week.

Ingredients

• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 2 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon honey or maple syrup
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions

1. Combine Ingredients: In a bowl or jar, combine the olive oil, red wine vinegar, minced garlic, Dijon mustard, honey or maple syrup, dried oregano, and dried basil.
2. Whisk or Shake: Whisk the ingredients together until well combined, or if using a jar, seal and shake vigorously until emulsified.
3. Season: Taste the dressing and season with salt and pepper to your liking.
4. Store: Transfer the dressing to a sealed container and refrigerate. Shake well before each use.

Cook and Prep Times

• Prep Time: 10 minutes
• Total Time: 10 minutes

Nutrition Information

• Servings: 8 servings
• Calories: 120kcal
• Fat: 14g
• Protein: 0g
• Carbohydrates: 2g