Egg and Sausage Breakfast Bake Recipe

This Egg and Sausage Breakfast Bake is a hearty and satisfying dish, perfect for a weekend brunch or a special breakfast gathering. It combines eggs, sausage, and bread into a delicious casserole that can be prepared ahead of time.

The recipe is simple and requires minimal cooking skills, making it an ideal choice for busy mornings or entertaining guests.

Hearty Egg and Sausage Breakfast Bake

This breakfast bake brings together the comforting flavors of sausage, eggs, and bread, creating a dish that is both satisfying and easy to prepare.

Perfect for weekend brunches or special occasions, it offers a delightful way to start the day.

The combination of ingredients melds together beautifully, resulting in a golden, fluffy casserole that is sure to please everyone at the table.

With its rustic presentation, this dish not only tastes great but looks inviting as well, making it a centerpiece for any breakfast gathering.

Ingredients That Shine

The key components of this breakfast bake include breakfast sausage, which adds a savory depth, and a generous amount of eggs that bind everything together.

Using cubed bread, such as French or sourdough, creates a wonderful texture that soaks up the egg mixture, ensuring every bite is full of flavor.

Shredded cheddar cheese on top melts into a bubbly, golden layer, enhancing the dish with its creamy richness.

For a fresh finish, a sprinkle of chopped parsley adds a pop of color and a hint of freshness.

Preparation Made Simple

Getting started is straightforward, making this recipe accessible for cooks of all skill levels.

Begin by preheating the oven, which sets the stage for the perfect bake.

Cooking the sausage until browned is the first step, and it fills the kitchen with a mouthwatering aroma.

Once the sausage is ready, whisking together the eggs and milk with seasonings creates a flavorful mixture that will soak into the bread.

Layering for Success

Assembling the bake is where the fun begins.

In a greased baking dish, layer the cubed bread, cooked sausage, and cheese, ensuring an even distribution for balanced flavor.

Pour the egg mixture over the top, allowing it to seep into the bread, which is essential for achieving that fluffy texture.

Covering the dish with foil during the initial baking phase helps to steam the ingredients, ensuring everything cooks evenly.

Baking to Perfection

The baking process takes about 45 minutes, with the final moments revealing a beautifully golden top.

Removing the foil towards the end allows the cheese to bubble and brown, creating an irresistible crust.

Once out of the oven, letting the dish cool slightly makes slicing easier and helps the flavors settle.

Serving Suggestions

This breakfast bake is best served warm, making it an ideal dish for gatherings where everyone can enjoy it fresh from the oven.

Pair it with fresh fruit or a light salad for a complete breakfast experience.

Setting the table with plates and forks ready for serving adds to the cozy atmosphere, inviting everyone to dig in and enjoy.

With its hearty ingredients and comforting flavors, this egg and sausage breakfast bake is sure to become a favorite in your breakfast repertoire.

Hearty Egg and Sausage Breakfast Bake

This breakfast bake features layers of savory sausage, eggs, and bread, all baked together until golden and fluffy. It takes about 1 hour from start to finish and serves 6 people.

Ingredients

• 1 pound breakfast sausage, casings removed
• 6 large eggs
• 2 cups milk
• 4 cups cubed bread (such as French or sourdough)
• 1 cup shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Chopped fresh parsley for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cook the Sausage: In a large skillet over medium heat, cook the sausage until browned and cooked through, breaking it apart with a spoon. Drain excess fat if necessary.
3. Whisk Eggs and Milk: In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
4. Assemble the Bake: In a greased 9×13 inch baking dish, layer the cubed bread, cooked sausage, and shredded cheese. Pour the egg mixture evenly over the top, ensuring all the bread is soaked.
5. Bake: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the eggs are set and the top is golden brown.
6. Serve: Let the breakfast bake cool for a few minutes before slicing. Garnish with chopped parsley if desired, and serve warm.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

Nutrition Information

• Servings: 6 servings
• Calories: 320kcal
• Fat: 20g
• Protein: 18g
• Carbohydrates: 18g