Craving a snack that’s both healthy and bursting with flavor? These dehydrated tomato chips are the answer! Perfect as a crispy snack or a flavorful addition to salads, these chips bring the vibrant taste of summer tomatoes right to your fingertips.
This recipe transforms fresh tomatoes into crispy delights that are not only easy to make but also incredibly satisfying. Say goodbye to store-bought snacks loaded with preservatives and hello to a wholesome treat you can enjoy guilt-free.
Using just a few ingredients, you’ll discover how simple it is to make these chips at home. Plus, they make for a great gift or a flavorful addition to your kitchen pantry.
A Colorful Snack Experience
Crispy dehydrated tomato chips offer a delightful burst of color and flavor. These vibrant red chips not only please the palate but also create a visually stunning snack that catches the eye.
Arranged beautifully on a rustic wooden table, they invite you to indulge in their crispy texture. The contrast between the bright tomatoes and the earthy wood adds to the charm of this healthy treat.
Transforming Fresh Tomatoes
The magic of these chips lies in their transformation from fresh tomatoes into something extraordinary. Enhanced by the dehydration process, their natural sweetness and tanginess become pronounced, offering a satisfying crunch.
This simple technique elevates your snacking experience, allowing you to enjoy the rich flavors of summer all year round. It’s a wonderful way to savor the essence of ripe tomatoes.
Simple Ingredients, Big Flavor
Creating these chips requires minimal ingredients, making it accessible for anyone. With just ripe tomatoes, a touch of salt, and optional herbs, you can easily whip up a batch.
The optional olive oil adds a hint of richness, enhancing the overall flavor. Feel free to experiment with different herbs to customize your chips to your liking.
Preparation and Dehydration
The preparation process is straightforward. Slice the tomatoes thinly and lay them out for dehydration. Whether using a dehydrator or an oven, the goal remains the same: achieve that perfect crispiness.
As the warmth works its magic, the chips gradually lose moisture and develop a delightful crunch, ready to be enjoyed and shared.
Storage and Enjoyment
Once cooled, store your chips in an airtight container to maintain their freshness. They can last for up to two weeks, providing a convenient snack option whenever the craving strikes.
Whether enjoyed on their own or as a crunchy topping for salads, these dehydrated tomato chips are sure to impress. They make for a healthy alternative to store-bought snacks, giving you control over the ingredients while still delivering fantastic taste.
The Ultimate Dehydrated Tomato Chips Recipe

These dehydrated tomato chips are thin, crispy, and packed with intense tomato flavor. The process enhances the natural sweetness and tanginess of the tomatoes, making them a delightful snack that satisfies your crunch cravings.
Ingredients
- 4 ripe tomatoes, any variety
- 1 teaspoon salt
- 1 teaspoon olive oil (optional)
- Herbs like oregano or basil (optional, for extra flavor)
Instructions
- Prepare the Tomatoes: Wash the tomatoes and slice them thinly, about 1/8 inch thick.
- Season: Lay the slices on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with salt and any herbs if using.
- Dehydrate: Place in a dehydrator at 135°F (57°C) for about 6-8 hours. Alternatively, place in an oven at the lowest temperature with the door slightly ajar, until crispy.
- Check for Doneness: The chips are ready when they are completely dry and crispy. Let them cool completely before storing.
- Store: Keep the chips in an airtight container at room temperature for up to 2 weeks.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 50kcal
- Fat: 2g
- Protein: 2g
- Carbohydrates: 8g

Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.