Looking for a healthy snack that packs a punch of flavor and nutrition? These dehydrated kiwi slices are the perfect solution! Whether you need a quick nibble on the go or a unique addition to your trail mix, this recipe has you covered. Plus, they are incredibly simple to make at home without any fancy equipment.
Imagine biting into a crispy, tangy slice of kiwi that bursts with sweetness. That’s the experience you’ll get from these dehydrated snacks. Perfect for satisfying cravings, they also make a great topping for yogurt or cereal. Don’t worry if you have never tried dehydrating fruit before; this recipe is easy to follow and yields delicious results.
Preparation of Kiwi Slices
Preparing the kiwi is the initial step that sets the tone for this delightful snack.
Peel the kiwis and slice them into even rounds, making sure they are about a quarter-inch thick.
This uniformity ensures that each slice dehydrates evenly.
Enhancing Flavor and Freshness
To maintain the vibrant color and flavor, a touch of lemon juice can be applied.
Dipping the slices in lemon juice prevents browning while adding a slight tang.
This step is optional, but it can enhance the overall taste profile significantly.
Dehydrating the Kiwi
Arranging the slices properly is crucial for effective dehydration.
Place them in a single layer on a dehydrator tray or a parchment-lined baking sheet.
If using an oven, set it to the lowest temperature, around 140°F or 60°C.
Monitoring the Drying Process
The drying time can vary depending on the method used.
In a dehydrator, expect to wait for about 6 to 8 hours, while an oven might take around 2 to 4 hours.
It’s essential to flip the slices halfway through to achieve the desired crispiness.
Cooling and Storing
Once the kiwi slices are dehydrated to a crisp, let them cool completely.
This cooling period is vital for maintaining their texture and flavor.
Store the cooled slices in an airtight container for freshness and longevity.
Serving Suggestions
These dehydrated kiwi slices offer versatility as a snack.
They can be enjoyed alone, added to trail mix, or used as a topping for yogurt.
The bright green color and unique texture not only make them a tasty treat but also a visually appealing one.
How to Make Dehydrated Kiwi Slices

These dehydrated kiwi slices offer a delightful balance of sweetness and tartness. Their chewy texture enhances the natural fruit flavor, making them an irresistible treat that’s both nutritious and delicious.
Ingredients
- 4 ripe kiwis
- 1 tablespoon lemon juice (optional, to prevent browning)
- A pinch of salt (optional)
Instructions
- Prep the Kiwis: Peel the kiwis and slice them into even, thin rounds, about 1/4 inch thick.
- Optional Lemon Juice: If using, dip the kiwi slices in lemon juice to prevent browning and add a bit of flavor.
- Dehydrating: Arrange the slices in a single layer on a dehydrator tray or a baking sheet lined with parchment paper. If using an oven, set it to the lowest temperature (around 140°F or 60°C).
- Drying Time: Dehydrate the kiwi slices for 6-8 hours in a dehydrator, or 2-4 hours in the oven, flipping halfway through. The slices should be dry, crisp, and not sticky to the touch.
- Cooling: Allow the dehydrated kiwi slices to cool completely before storing them in an airtight container.
Cook and Prep Times
- Prep Time: 15 minutes
- Dehydrating Time: 6-8 hours
- Total Time: 6 hours 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 40kcal
- Fat: 0.5g
- Protein: 0.5g
- Carbohydrates: 10g

Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.