Sweet and Chewy Dehydrated Figs Recipe

Dehydrated Figs

Have you ever wanted a healthy snack that satisfies your sweet tooth? These dehydrated figs are just what you need. They are not only delicious but also packed with nutrients, making them a great addition to your snack rotation. The best part? You can easily make them at home with minimal effort.

These figs turn into little bites of heaven once dried. The natural sugars concentrate, giving them a chewy texture that’s perfect for snacking, adding to salads, or even using in baking. Plus, they have a rich, caramel-like flavor that you won’t be able to resist.

This recipe is incredibly straightforward and requires just a little patience while the figs dry. Whether you’re looking to enjoy a healthy treat or want to experiment with home dehydration, this fig recipe is an excellent choice.

Preparing Fresh Figs

Choosing the right figs is essential for achieving that luscious, chewy texture.

Start by rinsing the fresh figs under cool water to remove any dirt or residue.

Gently pat them dry with a paper towel, ensuring they are ready for the next steps.

Optional Sweetening Techniques

For those who enjoy an extra hint of sweetness, consider enhancing the figs with honey or sugar.

Drizzle a touch of honey or sprinkle some sugar over the figs, then toss them gently to coat.

This simple step can take the flavor to another level, appealing to those with a sweet tooth.

The Dehydration Process

The magic happens during dehydration, where the figs transform into chewy nuggets of flavor.

Arrange the figs on a dehydrator tray or a lined baking sheet for even drying.

Set your dehydrator or oven to a low temperature and let the figs dry for several hours.

Cooling and Storing Your Figs

Once the figs reach the desired leathery texture, it’s time to cool them completely.

Allow them to sit in a cool area, ensuring that they aren’t stored while still warm.

Transfer the cooled figs to an airtight container for long-lasting freshness.

Enjoying Dehydrated Figs

The result is a versatile snack that can be enjoyed on its own or added to various dishes.

These dehydrated figs are excellent in salads, oatmeal, or as a sweet addition to baked goods.

With their rich flavor and chewy consistency, they make for a delightful treat at any time.

How to Make Dehydrated Figs at Home

A rustic bowl filled with dehydrated figs on a wooden table.

Dehydrated figs are sweet, chewy, and packed with fiber. They make for a nutritious snack and can enhance various dishes with their natural sweetness. The drying process intensifies their flavor, creating a delightful treat that’s great for any occasion.

Ingredients

  • Fresh figs
  • Optional: honey or sugar for added sweetness
  • Optional: lemon juice for flavor enhancement

Instructions

  1. Prepare the Figs: Rinse the fresh figs under cool water and gently pat them dry with a paper towel. If desired, cut the figs in half to speed up the drying process.
  2. Optional Sweetening: If you want to enhance the sweetness, drizzle a little honey or sprinkle sugar over the figs and toss gently.
  3. Dehydrate: Arrange the figs on a dehydrator tray or a baking sheet lined with parchment paper. If using an oven, set it to the lowest temperature (around 140°F/60°C). Dehydrate for about 8-12 hours in a dehydrator or 6-8 hours in the oven, flipping halfway through, until they are leathery and no longer sticky.
  4. Cool and Store: Once dehydrated, allow the figs to cool completely. Store them in an airtight container in a cool, dry place.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 8-12 hours
  • Total Time: 8 hours 10 minutes

Nutrition Information

  • Servings: Makes about 1 cup of dehydrated figs
  • Calories: 150kcal per 1/4 cup
  • Fat: 0.5g
  • Protein: 1g
  • Carbohydrates: 39g
  • Fiber: 5g

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