Looking to elevate your dishes without breaking a sweat? These homemade dehydrated bread crumbs are just the solution. Perfect for adding texture to salads, soups, or casseroles, bread crumbs can be easily transformed into golden, crispy croutons that will take your meals to the next level.
Making your own bread crumbs is not only simple but also a great way to reduce waste. Instead of tossing stale bread, why not turn it into a pantry staple that can enhance various recipes? Plus, you can control the flavor by seasoning them however you prefer.
The Charm of Homemade Bread Crumbs
Making bread crumbs at home is not only practical, but it also adds a personal touch to your meals.
The process transforms stale bread into a delightful condiment that enhances various dishes.
Croutons are a popular use for bread crumbs, providing texture and flavor to salads, soups, and casseroles.
Why Choose Dehydrated Over Store-Bought?
Homemade dehydrated bread crumbs offer a fresher taste than their store-bought counterparts.
You have complete control over the seasoning, allowing you to tailor the flavors to your liking.
Plus, this method reduces waste by repurposing stale bread that might otherwise be discarded.
Simple Ingredients for Every Kitchen
The beauty of this recipe lies in its simplicity.
You only need stale bread and optional seasonings like garlic powder, onion powder, or dried herbs.
These common ingredients ensure that anyone can whip up a batch of flavorful bread crumbs.
Easy Steps to Create Dehydrated Bread Crumbs
The process is straightforward and can be completed in less than 30 minutes.
Start by cutting stale bread into small cubes or tearing it into pieces.
After baking them until golden, blend the pieces into crumbs and season as desired.
Storing Your Creation
Once prepared, storing your dehydrated bread crumbs is easy.
Keep them in an airtight container to maintain freshness for up to a month.
This makes them a convenient pantry staple, ready to enhance your meals whenever needed.
Versatility in Every Sprinkle
The culinary possibilities with homemade bread crumbs are endless.
Use them atop casseroles for added crunch, incorporate them into meatballs, or sprinkle on pasta dishes.
Their texture and flavor can transform a simple dish into something memorable.
Quick and Easy Dehydrated Bread Crumbs Recipe

These dehydrated bread crumbs are crunchy, versatile, and packed with flavor. They can be used as a topping for pasta, a filler for meatballs, or even sprinkled on casseroles for an added crunch.
Ingredients
- Stale bread (any type)
- Optional seasonings (garlic powder, onion powder, dried herbs, salt, pepper)
Instructions
- Preheat the Oven: Set your oven to 300°F (150°C).
- Prepare the Bread: Cut the stale bread into small cubes or tear it into pieces.
- Bake the Bread: Spread the bread pieces in a single layer on a baking sheet. Bake for 10-15 minutes, stirring occasionally, until the bread is dry and lightly golden.
- Blend into Crumbs: Once cooled, transfer the toasted bread pieces to a food processor and pulse until you achieve your desired crumb size.
- Season (Optional): If desired, mix in your choice of seasonings to enhance flavor.
- Store: Store the dehydrated bread crumbs in an airtight container for up to a month.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: Approximately 2 cups
- Calories: 50kcal per 1/4 cup
- Fat: 1g
- Protein: 2g
- Carbohydrates: 10g

Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.