Crockpot breakfast recipes make mornings effortless and delicious. With just a bit of prep the night before, you can wake up to the aroma of a hearty meal waiting for you. From oatmeal and frittatas to casseroles and warm fruit dishes, these recipes are perfect for busy days or lazy weekends. Let’s get cooking!
Cheesy Sausage and Egg Breakfast Quiche
Start your day with a warm and satisfying slice of Cheesy Sausage and Egg Breakfast Quiche. This dish combines the rich flavors of sausage and cheese with fluffy eggs, all nestled in a buttery crust. It’s perfect for breakfast or brunch and is sure to please any crowd.
What makes this quiche special is how simple it is to prepare. Just mix your ingredients, pour them into the crust, and let the slow cooker do the work. The result is a creamy, cheesy delight that’s packed with protein. Whether you’re serving a family or hosting friends, this quiche is a delicious way to start the day.
Ingredients
- 1 pre-made pie crust
- 1 cup cooked sausage, crumbled
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Fresh herbs for garnish (optional)
Instructions
- Prepare the Crust: Place the pie crust in the bottom of your slow cooker, trimming any excess that hangs over the edges.
- Mix the Filling: In a bowl, whisk together the eggs, milk, salt, pepper, and garlic powder. Stir in the crumbled sausage and shredded cheese.
- Assemble: Pour the egg mixture into the crust in the slow cooker, spreading it evenly.
- Cook: Cover and cook on low for 4-5 hours, or until the eggs are set and the top is lightly golden.
- Serve: Carefully slice the quiche and garnish with fresh herbs if desired. Enjoy warm!
Savory Oatmeal with Eggs and Spinach
Savory oatmeal with eggs and spinach is a delightful twist on traditional breakfast. It combines creamy oats with protein-rich eggs and hearty spinach, giving you a nutritious start to your day. The flavors blend beautifully, creating a satisfying dish that’s both filling and comforting.
This recipe is incredibly easy to make, especially using a crockpot. You just toss in your ingredients and let the slow cooker do the work. In no time, you’ll be enjoying a warm bowl of oatmeal topped with perfectly poached eggs and vibrant greens!
Ingredients
- 1 cup rolled oats
- 4 cups vegetable broth
- 2 cups fresh spinach
- 4 large eggs
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional toppings: grated cheese, hot sauce, or avocado
Instructions
- Combine the rolled oats, vegetable broth, garlic powder, salt, and pepper in your crockpot.
- Cook on low for 6-7 hours or on high for 3-4 hours until the oats are tender.
- About 30 minutes before serving, stir in the fresh spinach, allowing it to wilt.
- In the last 10 minutes, crack the eggs on top of the oatmeal, cover, and let them cook to your desired doneness.
- Serve warm, topping with optional cheese, hot sauce, or avocado if desired.
Southwestern Breakfast Hash
This Southwestern Breakfast Hash is a delightful way to kickstart your day. Packed with colorful veggies and hearty potatoes, it offers a satisfying blend of flavors. The combination of bell peppers, potatoes, and spices creates a savory base, while the addition of eggs makes it a complete meal. Plus, it’s super easy to make in a crockpot, giving you the freedom to enjoy a leisurely morning while breakfast cooks itself.
The taste is a wonderful balance of smoky, spicy, and fresh. You can customize it with your favorite toppings or add some protein like sausage or bacon. This dish is perfect for busy mornings or leisurely brunches with friends and family.
Ingredients
- 1 pound red potatoes, diced
- 1 bell pepper, diced
- 1 yellow onion, chopped
- 1 cup frozen corn
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 4 large eggs
- Fresh cilantro, chopped (for garnish)
Instructions
- Combine the diced potatoes, bell pepper, onion, corn, chili powder, cumin, salt, and pepper in the crockpot.
- Mix well and spread the ingredients evenly.
- Cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
- About 20 minutes before serving, make small wells in the mixture and crack an egg into each well. Cover and cook until the eggs are set to your liking.
- Garnish with fresh cilantro before serving. Enjoy!
Slow-Cooked Breakfast Burrito Casserole
This Slow-Cooked Breakfast Burrito Casserole is a fantastic way to start your day. With layers of tortillas, eggs, cheese, and colorful veggies, it’s both hearty and satisfying. The blend of flavors creates a delightful breakfast experience that everyone in the family will love.
What’s great about this dish is how simple it is to prepare. Just layer your ingredients in the crockpot, set it, and let it cook while you take care of other morning tasks. The slow-cooking process melds the flavors, resulting in a warm and comforting meal that is ready when you are.
Ingredients
- 8 small flour tortillas
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small onion, diced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Prepare the Tortillas: Cut the tortillas in half and layer them in the bottom of the crockpot, overlapping slightly.
- Mix the Egg Mixture: In a large bowl, whisk together the eggs, milk, cumin, paprika, salt, and pepper until smooth.
- Layer Ingredients: Pour half of the egg mixture over the tortillas. Add diced peppers and onions evenly on top, followed by half of the cheese. Repeat with another layer of tortillas and the remaining egg mixture.
- Add Cheese: Top with the remaining cheese.
- Cook: Cover and cook on low for 4-5 hours or until the eggs are set.
- Serve: Garnish with fresh cilantro if desired. Cut into squares and enjoy your delicious breakfast burrito casserole!
Vegetarian Breakfast Chili
This vegetarian breakfast chili is a warm and hearty way to start your day. Packed with a variety of beans and spices, it’s not just filling but also bursting with flavor. The slow-cooking process in the crockpot allows the ingredients to meld beautifully, creating a comforting dish that’s perfect for chilly mornings or a cozy brunch.
Easy to prepare, this recipe requires minimal effort. Just toss everything in your crockpot and let it do the work! It’s a great option for meal prep, and you can customize it with your favorite toppings like avocado, cheese, or cilantro.
Ingredients
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can white beans, drained and rinsed
- 1 can diced tomatoes (with juice)
- 1 cup vegetable broth
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Combine all beans, diced tomatoes, vegetable broth, onion, garlic, bell pepper, chili powder, cumin, salt, and pepper in the crockpot.
- Stir well to combine everything evenly.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Before serving, taste and adjust seasoning if necessary.
- Garnish with fresh cilantro and serve with your favorite bread or toppings.
Maple Pecan Overnight French Toast
Maple Pecan Overnight French Toast is a delightful breakfast that combines the sweetness of maple syrup with crunchy pecans. This recipe is simple to make, allowing you to prepare it the night before and let the slow cooker do all the work while you sleep. The result is a warm, gooey, and satisfying dish that’s perfect for family gatherings or a cozy weekend brunch.
With fluffy bread soaking in an egg mixture infused with maple flavor, every bite is a delicious treat. Topped with toasted pecans, this dish not only tastes great but also looks beautiful on your breakfast table. It’s a comforting way to start your day with minimal effort!
Ingredients
- 1 loaf of challah or brioche bread, sliced
- 6 large eggs
- 2 cups milk
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup pecans, chopped
Instructions
- Prepare the Bread: Grease your slow cooker. Layer the sliced bread in the bottom in overlapping rows.
- Mix the Custard: In a bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, and salt until well combined. Pour the mixture evenly over the bread, ensuring all pieces are soaked.
- Add Pecans: Sprinkle the chopped pecans on top of the bread, pressing them lightly into the custard mixture.
- Cook: Cover and cook on low for 6-8 hours or until the custard is set and the top is golden brown.
- Serve: Serve warm, drizzled with additional maple syrup if desired. Enjoy!
Banana Bread Pudding with Nutmeg
If you’re looking for a warm and comforting breakfast option, Banana Bread Pudding with Nutmeg is a delightful choice. This dish combines the sweetness of ripe bananas with warm spices, creating a rich and creamy texture that’s perfect for starting your day. Not only does it taste fantastic, but it’s incredibly simple to make, allowing you to enjoy a delicious breakfast without much hassle.
The flavors meld beautifully as it cooks in the crockpot, filling your home with a lovely aroma. Serve it warm, drizzled with a sweet glaze or topped with a scoop of ice cream for a special treat. It’s a cozy way to enjoy your morning and a great way to use up any overripe bananas!
Ingredients
- 4 cups stale bread, cubed
- 3 ripe bananas, mashed
- 2 cups milk
- 1/2 cup granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins or chocolate chips (optional)
Instructions
- Prepare the Mixture: In a large bowl, whisk together the milk, sugar, eggs, vanilla, nutmeg, cinnamon, and salt. Stir in the mashed bananas until well combined.
- Combine Ingredients: Add the bread cubes to the banana mixture and fold gently to coat all pieces. If using, mix in raisins or chocolate chips.
- Cook in Crockpot: Grease the inside of the crockpot. Pour the bread mixture into the crockpot and spread it evenly. Cover and cook on low for about 4-6 hours or until the bread pudding is set and slightly golden on top.
- Serve: Once cooked, let it cool slightly before serving warm. Drizzle with a sweet glaze or top with ice cream if desired.
Apple Cinnamon Overnight Oats
Apple Cinnamon Overnight Oats are a perfect way to start your day. They blend the sweet and tart flavors of fresh apples with warm cinnamon, creating a comforting dish that feels like a hug in a bowl. This recipe is super simple, making it a great choice for busy mornings when you want something nutritious and delicious without the fuss.
With just a few ingredients, you can prepare these overnight oats in your crockpot, letting it do all the work while you sleep. By morning, you’ll have a warm, creamy breakfast ready to go. Plus, you can customize it with your favorite toppings, making each bowl unique!
Ingredients
- 1 cup rolled oats
- 2 cups milk (dairy or non-dairy)
- 1 large apple, chopped
- 1/4 cup maple syrup or honey
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Additional apple slices and cinnamon for topping
Instructions
- Combine all ingredients in your crockpot. Stir well to ensure everything is mixed.
- Cover and cook on low for 6-8 hours or until oats are tender.
- Once cooked, give it a good stir. Serve warm, topped with additional apple slices and a sprinkle of cinnamon.
- Enjoy your cozy breakfast!
Classic Egg and Cheese Frittata
This classic egg and cheese frittata is a delicious and satisfying way to kickstart your day. It’s filled with fluffy eggs, ooey-gooey cheese, and can be customized with your favorite veggies and meats. The best part? It cooks up beautifully in a crockpot, making it a simple and hassle-free option for busy mornings.
With its creamy texture and rich flavors, this frittata serves as a perfect brunch centerpiece or a quick breakfast on the go. Plus, any leftovers can be easily reheated for another meal, making it both versatile and convenient!
Ingredients
- 8 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup milk
- 1 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 cup cooked and crumbled sausage or bacon (optional)
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Prepare the Crockpot: Grease the inside of the crockpot with cooking spray or butter.
- Mix the Ingredients: In a large bowl, whisk together the eggs and milk. Stir in the cheese, bell peppers, onions, sausage or bacon (if using), salt, and pepper until well combined.
- Cook: Pour the mixture into the prepared crockpot. Cover and cook on low for about 4 hours or until set.
- Serve: Once cooked, slice into wedges and garnish with fresh herbs if desired. Enjoy warm!
Peach and Berry Breakfast Crisp
This Peach and Berry Breakfast Crisp is a delightful way to start your day. It combines the sweet, juicy flavors of peaches and berries, creating a warm and comforting dish that’s both satisfying and nutritious.
With its simple preparation in a crockpot, this recipe is perfect for those busy mornings. Just toss together the ingredients, turn on the slow cooker, and let it do the magic while you focus on other things. The result is a cozy breakfast that will fill your home with a delicious aroma and warm your soul.
Ingredients
- 4 cups sliced peaches (fresh or frozen)
- 2 cups mixed berries (like blueberries, raspberries, and blackberries)
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
Instructions
- Prepare the Fruit: In the crockpot, layer the sliced peaches and mixed berries evenly.
- Make the Topping: In a separate bowl, mix together the rolled oats, brown sugar, flour, cinnamon, and salt. Pour in the melted butter and mix until crumbly.
- Combine: Sprinkle the oat mixture over the fruit in the crockpot.
- Cook: Cover and cook on low for about 4-6 hours, or until the fruit is bubbly and the topping is golden brown.
- Serve: Enjoy warm, optionally topped with yogurt or ice cream for a delicious treat!
Smoked Gouda and Spinach Breakfast Strata
This Smoked Gouda and Spinach Breakfast Strata is a delightful way to kick off your morning. It’s creamy, cheesy, and packed with flavor, thanks to the rich taste of smoked gouda and the nutritious boost from fresh spinach. Plus, it’s simple to prepare, making it perfect for busy mornings or brunch gatherings.
The layers of bread, cheese, and spinach soaked in a savory egg mixture create a comforting dish that everyone will love. Throw it in your crockpot, and let it work its magic while you enjoy your morning coffee. You’ll have a delicious breakfast ready to go!
Ingredients
- 8 slices of hearty bread, cubed
- 2 cups fresh spinach, chopped
- 1 cup smoked gouda cheese, shredded
- 6 large eggs
- 2 cups milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 teaspoon dried thyme
- Butter or cooking spray for greasing
Instructions
- Prepare the Crockpot: Grease the inside of the crockpot with butter or cooking spray.
- Layer the Ingredients: Place half of the bread cubes at the bottom of the crockpot. Layer with half of the chopped spinach and half of the smoked gouda cheese. Repeat the layers with the remaining bread, spinach, and cheese.
- Mix the Egg Mixture: In a bowl, whisk together the eggs, milk, garlic powder, thyme, salt, and pepper until well combined. Pour the mixture evenly over the layered bread and spinach.
- Cook: Cover the crockpot and cook on low for 4-6 hours or until the egg is set and the top is golden brown.
- Serve: Once cooked, slice and serve warm. Enjoy your hearty breakfast strata!
Chocolate Chip Pancake Casserole
This Chocolate Chip Pancake Casserole is a delightful twist on your traditional breakfast. It’s rich, sweet, and filled with chocolate chips, making it a perfect treat for any morning. Plus, it’s incredibly easy to prepare! Just mix the ingredients, layer them in the crockpot, and let it cook while you go about your day.
The result is a soft, fluffy pancake casserole that is bursting with flavor. Serve it warm with a drizzle of syrup and fresh berries for an extra special touch. This dish is not only delicious but also a fun way to start your day.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 2 cups milk
- 1/4 cup melted butter
- 1 cup chocolate chips
- Maple syrup for serving
- Fresh berries for garnish
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, beat eggs, then mix in milk and melted butter.
- Combine: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chocolate chips.
- Layer in Crockpot: Grease the crockpot and pour half of the batter in, followed by a layer of chocolate chips. Add the remaining batter on top.
- Cook: Cover and cook on low for 2-3 hours, or until the center is set.
- Serve: Cut into squares and serve warm with maple syrup and fresh berries.
Coconut Almond Granola with Yogurt
This Coconut Almond Granola with Yogurt is a delightful way to start your day. It features crunchy oats mixed with toasted coconut and almonds, creating a flavor that’s both sweet and nutty. The granola pairs perfectly with creamy yogurt, making it a satisfying breakfast that’s also nutritious.
Not only is this recipe easy to make, but it’s also customizable. You can add your favorite fruits or even a drizzle of honey for extra sweetness. This recipe is perfect for meal prep; make a large batch and enjoy it all week long!
Ingredients
- 3 cups rolled oats
- 1 cup shredded coconut
- 1 cup sliced almonds
- 1/2 cup honey or maple syrup
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup yogurt (your choice of flavor)
- Fresh fruits for topping (e.g., berries, banana)
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine rolled oats, shredded coconut, and sliced almonds.
- In a small saucepan, heat the honey (or maple syrup), vegetable oil, vanilla extract, and salt over low heat until combined.
- Pour the honey mixture over the oat mixture and stir well to coat.
- Spread the mixture evenly on the prepared baking sheet. Bake for 20-25 minutes, stirring halfway through, until golden brown.
- Allow the granola to cool completely before breaking it into clusters.
- Serve the granola with yogurt and top with fresh fruits of your choice.
Pumpkin Spice Overnight Oats
Pumpkin Spice Overnight Oats are a warm, cozy breakfast that captures the essence of fall in every bite. These oats are creamy, subtly sweet, and offer a delightful spice blend that makes mornings feel special. Perfectly simple to prepare, they let you wake up to an inviting aroma without the hassle of cooking.
Mixing oats with pumpkin puree, spices, and a touch of honey creates a comforting dish that’s both nutritious and satisfying. Whether you’re in a rush or planning a leisurely breakfast, this recipe fits right in. Simply set it up in your crockpot the night before, and you’ll have a hearty meal ready to enjoy!
Ingredients
- 1 cup rolled oats
- 1 cup milk of choice
- 1/2 cup pumpkin puree
- 1/4 cup honey or maple syrup
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional toppings: whipped cream, pumpkin seeds, or cinnamon
Instructions
- In a bowl, combine the rolled oats, milk, pumpkin puree, honey, pumpkin pie spice, vanilla extract, and salt. Stir well to combine all the ingredients.
- Transfer the mixture to your crockpot, spreading it evenly. Cover and set the crockpot on low for 6-8 hours or until the oats are cooked through and creamy.
- Once done, serve warm in bowls and add your favorite toppings like whipped cream, pumpkin seeds, or a sprinkle of cinnamon.
Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.