Crescent rolls aren’t just for dinner; they’re perfect for breakfast too! These flaky, buttery delights can be transformed into a range of quick and easy breakfast options that will make your mornings delicious. From simple fillings to creative twists, these recipes will give you all the inspiration you need to start your day on a tasty note.
Cheesy Spinach and Bacon Crescent Roll Casserole
This Cheesy Spinach and Bacon Crescent Roll Casserole is a delightful blend of flavors that brings a savory twist to your breakfast table. With flaky crescent rolls, creamy spinach, and crunchy bacon, it’s a dish that’s both comforting and satisfying. Not only does it taste amazing, but it’s also incredibly simple to prepare, making it perfect for busy mornings or leisurely brunches with friends.
The combination of cheese and spinach delivers a creamy richness, while the bacon adds a smoky crunch that elevates each bite. This casserole can be whipped up in no time, so you can enjoy a delicious meal without spending hours in the kitchen.
Ingredients
- 2 cans crescent roll dough
- 1 cup fresh spinach, chopped
- 1 cup cooked bacon, crumbled
- 1 cup shredded mozzarella cheese
- 4 large eggs
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together eggs, milk, garlic powder, salt, and pepper until well combined.
- Unroll the crescent dough and press it into the bottom of a greased 9×13-inch baking dish, sealing the seams.
- Sprinkle chopped spinach, crumbled bacon, and shredded mozzarella cheese evenly over the dough.
- Pour the egg mixture over the filling, making sure it’s evenly distributed.
- Bake in the preheated oven for 25-30 minutes or until golden brown and firm in the center. Let cool slightly before slicing and serving.
Ham and Cheese Stuffed Crescent Roll Bites
Ham and cheese stuffed crescent roll bites are the ultimate breakfast treat! They combine flaky, buttery pastry with savory ham and gooey cheese, making each bite utterly satisfying. Perfect for busy mornings or as a snack any time of day, these little bites are easy to prepare and always a crowd-pleaser.
With just a few ingredients, you can whip up these tasty bites in no time. They are great on their own, but pairing them with your favorite dipping sauce takes them to the next level. Whether you’re hosting a brunch or just need a quick breakfast, these stuffed crescent rolls are sure to impress.
Ingredients
- 1 can crescent roll dough
- 8 slices of ham
- 8 slices of cheese (your choice)
- 1 egg, beaten (for egg wash)
- Sesame seeds (optional, for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place a slice of ham and a slice of cheese on each triangle.
- Roll the dough from the wide end to the point to form a crescent shape.
- Place the rolled bites on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg and sprinkle with sesame seeds if desired.
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
- Allow to cool slightly before serving with your favorite dipping sauce.
Sweet Cinnamon Roll Crescent Twists
Sweet Cinnamon Roll Crescent Twists are a delightful treat that combines the flaky goodness of crescent rolls with the warm, comforting flavor of cinnamon and sugar. These twists are perfect for breakfast or brunch and bring a sweet aroma that fills your kitchen. Best of all, they are simple enough for a weekday morning or a special weekend gathering!
The flaky layers are twisted together and drizzled with a sweet glaze, resulting in a treat that is not only delicious but visually appealing. The hint of cinnamon and the soft, buttery texture make these twists a favorite for both kids and adults. Enjoy them warm with a cup of coffee or tea!
Ingredients
- 1 can of crescent roll dough
- 1/4 cup granulated sugar
- 2 tablespoons ground cinnamon
- 2 tablespoons unsalted butter, melted
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into triangles. In a small bowl, mix together the granulated sugar and cinnamon.
- Brush each triangle with melted butter and sprinkle the cinnamon-sugar mixture evenly over the surface.
- Starting from the wide end of each triangle, roll each piece up tightly to form a crescent shape. Twist the ends to create a spiral shape.
- Place the twisted rolls on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
- While the twists are baking, prepare the glaze by mixing the powdered sugar, milk, and vanilla extract in a bowl until smooth.
- Once the twists are done, let them cool slightly, then drizzle the glaze over the warm rolls before serving.
Savory Sausage and Egg Breakfast Roll-Ups
Savor the delicious combination of sausage and eggs wrapped in flaky crescent rolls with this delightful recipe. These roll-ups are perfect for breakfast or a quick snack, offering a satisfying bite that’s both savory and comforting. Plus, they’re super easy to make, making them a go-to for any busy morning.
With just a few ingredients, you can whip up these tasty roll-ups in no time. They are not only delicious but also versatile—feel free to customize with your favorite fillings or dips. Serve with some marinara or your preferred sauce for an extra kick!
Ingredients
- 1 can (8 oz) refrigerated crescent dough
- 1 cup cooked sausage, crumbled
- 1 cup scrambled eggs
- 1/2 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Marinara sauce, for dipping (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the crescent dough and separate it into triangles. Lay them flat on the baking sheet.
- In a bowl, combine the crumbled sausage, scrambled eggs, cheese, salt, and pepper.
- Scoop a generous amount of the mixture onto the wide end of each crescent triangle and roll it up tightly.
- Bake for 12-15 minutes or until golden brown. Let cool slightly before serving with marinara sauce, if desired.
Apple Pie Crescent Roll Ups
Apple Pie Crescent Roll Ups are a delightful twist on traditional apple pie. They combine the flaky goodness of crescent rolls with a sweet apple filling, making for a quick and tasty breakfast or dessert. The warm, gooey apple filling and hint of cinnamon create a comforting flavor that’s sure to please everyone.
This recipe is super simple to make, taking only a few minutes to prepare. Perfect for busy mornings or unexpected guests, these crescent roll ups will have your kitchen smelling like a cozy bakery in no time!
Ingredients
- 1 can of crescent roll dough
- 2 medium apples, peeled, cored, and diced
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon butter, melted
- Powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the diced apples, brown sugar, cinnamon, and lemon juice. Stir until the apples are well coated.
- Unroll the crescent dough and separate it into triangles. Place a spoonful of the apple mixture at the wide end of each triangle.
- Roll the dough over the apple filling, starting from the wide end and sealing the edges. Place the rolled crescent dough on the prepared baking sheet.
- Brush the tops with melted butter and bake for 12-15 minutes or until golden brown.
- Once baked, let them cool slightly, then dust with powdered sugar before serving.
Veggie and Feta Crescent Roll Wraps
Veggie and Feta Crescent Roll Wraps are the perfect blend of fresh vegetables and creamy feta cheese, wrapped in flaky crescent roll dough. This recipe is simple to make and offers a burst of flavors that brighten up any breakfast or brunch table. With colorful veggies like bell peppers, zucchini, and red onion, these wraps are not only visually appealing but also packed with nutrients.
They’re quick to prepare, making them an ideal choice for busy mornings. Plus, you can easily customize the filling to include your favorite veggies or even add a protein for a heartier meal. Get ready to impress your family or guests with this delicious and satisfying dish!
Ingredients
- 1 can of crescent roll dough
- 1 cup fresh spinach
- 1/2 cup bell peppers (red, yellow, green), sliced
- 1/2 cup zucchini, sliced
- 1/4 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix the spinach, bell peppers, zucchini, red onion, and feta cheese. Drizzle with olive oil and season with salt and pepper.
- Unroll the crescent roll dough and separate it into triangles. Place a generous spoonful of the veggie mixture at the wide end of each triangle.
- Starting from the wide end, roll the dough up to the point, enclosing the filling. Pinch the edges to seal.
- Place the wrapped rolls on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
- Let them cool slightly before serving. Enjoy these delicious veggie and feta crescent roll wraps warm!
Breakfast Burrito Crescent Roll Casserole
This Breakfast Burrito Crescent Roll Casserole is a delicious and convenient dish that combines the classic flavors of a breakfast burrito with the ease of crescent rolls. The soft, flaky texture of the rolls pairs perfectly with a savory filling of eggs, cheese, and your choice of breakfast meats. Simple to make, this casserole is ideal for brunch gatherings or a cozy family breakfast.
The combination of gooey cheese and seasoned meat wrapped in buttery crescent rolls is a crowd-pleaser. It’s filling and satisfying, making it a great way to kickstart your day. Plus, it’s incredibly easy to prepare, requiring minimal effort for maximum flavor!
Ingredients
- 1 can (8 oz) crescent roll dough
- 6 large eggs
- 1/2 cup milk
- 1 cup cooked sausage or bacon, crumbled
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon taco seasoning (optional)
- Fresh cilantro, for garnish
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish.
- Unroll the crescent roll dough and lay it flat in the prepared baking dish, pressing seams together to form a crust.
- In a bowl, whisk together the eggs, milk, salt, pepper, and taco seasoning. Stir in the cooked sausage or bacon and half of the cheese.
- Pour the egg mixture over the crescent roll crust, then sprinkle the remaining cheese on top.
- Bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
- Let cool for a few minutes before slicing. Garnish with fresh cilantro and enjoy!
Fruit and Cream Cheese Crescent Roll Pastries
Fruit and cream cheese crescent roll pastries are a delightful way to start your morning. These pastries combine the buttery, flaky goodness of crescent rolls with a sweet and tangy cream cheese filling, topped with fresh fruits like strawberries and blueberries. They are not only delicious but also quick and easy to make, making them perfect for busy mornings or special brunches.
With each bite, you’ll experience a wonderful blend of flavors and textures. The cream cheese adds a rich creaminess, while the fruits provide a refreshing burst of sweetness. Plus, they look impressive on any table, making them a great choice for guests or family gatherings. Here’s how to whip up this tasty treat:
Ingredients
- 1 can (8 oz) crescent roll dough
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1 tablespoon lemon juice
- 1 tablespoon sugar (for sprinkling)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Unroll the crescent roll dough and separate it into triangles. Place a spoonful of the cream cheese mixture at the wide end of each triangle.
- Add a few pieces of fresh berries on top of the cream cheese.
- Roll up the dough, starting from the wide end, and place them on the prepared baking sheet.
- Sprinkle a little sugar over the tops for added sweetness and crunch.
- Bake for 12-15 minutes, or until the pastries are golden brown.
- Once baked, drizzle with lemon juice and add more fresh berries on top before serving.
Maple Pecan Crescent Roll Bake
This Maple Pecan Crescent Roll Bake is an easy and delicious way to start your day. It combines the buttery flakiness of crescent rolls with the sweet, rich flavors of maple syrup and crunchy pecans. Perfect for brunch or a cozy breakfast at home, this dish is sure to please everyone at the table.
With just a few simple ingredients, you can whip up this delightful bake in no time. It offers a lovely balance of sweetness and nuttiness, making each bite a treat. Plus, it’s effortless to prepare, so you can enjoy more time with your loved ones while it bakes to perfection.
Ingredients
- 2 cans of crescent rolls
- 1 cup pecans, chopped
- 1/2 cup maple syrup
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish and unroll the crescent rolls, placing them in the dish to form a single layer.
- In a bowl, mix together the melted butter, maple syrup, brown sugar, and vanilla extract.
- Pour the mixture evenly over the crescent rolls and sprinkle the chopped pecans on top.
- Bake for 25-30 minutes, or until golden brown. Let it cool slightly before serving.
Chocolate Hazelnut Crescent Roll Delights
Chocolate Hazelnut Crescent Roll Delights are a sweet and delightful treat that combines flaky pastry with rich chocolate and nutty hazelnut flavors. This recipe is not only simple to make but also offers a delicious way to elevate your breakfast game or satisfy your sweet tooth any time of day.
The buttery crescent rolls are filled with creamy chocolate hazelnut spread, creating a warm, gooey center that’s irresistible. Topped with chopped nuts, these delights are perfect for sharing with family and friends or enjoying solo with a cup of coffee. Get ready to impress with this easy yet indulgent recipe!
Ingredients
- 1 package of crescent roll dough
- 1/2 cup chocolate hazelnut spread
- 1/4 cup chopped hazelnuts
- 1 egg (for egg wash)
- Powdered sugar (optional, for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles on a baking sheet lined with parchment paper.
- Spread a generous teaspoon of chocolate hazelnut spread onto each triangle.
- Sprinkle chopped hazelnuts over the spread.
- Starting from the wide end, roll each triangle toward the point to form a crescent shape.
- Beat the egg and brush it over the tops of the rolled crescents for a golden finish.
- Bake for 12-15 minutes or until they are golden brown.
- Allow to cool slightly, then dust with powdered sugar if desired before serving.
Bacon and Cheddar Crescent Roll Quiche
Who doesn’t love a good quiche? This Bacon and Cheddar Crescent Roll Quiche brings all the comfort of a traditional quiche with a fun twist. The flaky crescent roll crust adds a buttery flavor that perfectly complements the rich, cheesy filling. With crispy bacon and gooey cheddar cheese, every bite is a delicious blend of savory goodness. Plus, it’s super simple to whip up, making it great for breakfast or brunch with friends.
This recipe is not just tasty but also quick to prepare. It’s perfect for those busy mornings when you still want to enjoy something special. Serve it with a side salad for a balanced meal, or enjoy it on its own for a satisfying start to your day!
Ingredients
- 1 can (8 oz) crescent roll dough
- 6 large eggs
- 1 cup milk
- 1 1/2 cups shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon chopped fresh chives (optional)
Instructions
- Preheat the oven to 375°F (190°C). Roll out the crescent roll dough in a pie dish, pressing it into the bottom and up the sides.
- In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.
- Stir in the crumbled bacon, cheddar cheese, and chives if using.
- Pour the egg mixture into the prepared crust, spreading it evenly.
- Bake for 25-30 minutes or until the quiche is set and the top is golden brown. Let cool slightly before slicing and serving.
Peach and Almond Crescent Roll Tart
This Peach and Almond Crescent Roll Tart is a delightful breakfast treat that combines flaky pastry with sweet, juicy peaches and a hint of almond flavor. It’s simple to make, perfect for weekend brunches or special occasions, and sure to impress your family and friends.
The tart’s rich buttery taste pairs wonderfully with the fresh peaches, creating a sweet and satisfying dish. Topped with a scoop of vanilla ice cream, it’s a dish that brings a little indulgence to your morning routine!
Ingredients
- 1 can (8 oz) refrigerated crescent rolls
- 2 cups fresh peaches, sliced
- 1/4 cup almond paste
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon butter, melted
- 1 tablespoon sliced almonds (for topping)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C). Unroll the crescent rolls and lay them in a star shape on a greased baking sheet, leaving the center open.
- In a small bowl, mix the almond paste, granulated sugar, and vanilla extract until well combined. Spread this mixture in the center of the crescent rolls.
- Arrange the sliced peaches evenly over the almond mixture, then fold the points of the crescent rolls over the peaches to create a beautiful tart shape.
- Brush the melted butter over the folded crescent dough and sprinkle sliced almonds on top.
- Bake for 20-25 minutes or until the pastry is golden brown. Let it cool slightly before dusting with powdered sugar and serving.
Mediterranean Egg and Spinach Crescent Rolls
These Mediterranean Egg and Spinach Crescent Rolls are a delightful way to start your day. They combine the light, flaky goodness of crescent rolls with nutritious spinach and a perfectly baked egg, making for a breakfast that’s both tasty and satisfying. The subtle flavors of the Mediterranean come through in every bite, making them a hit for the whole family.
Not only are these rolls simple to make, but they also add a touch of elegance to your breakfast table. With just a few ingredients and minimal prep time, you can enjoy a delicious meal that feels special without the fuss.
Ingredients
- 1 can of crescent roll dough
- 2 cups fresh spinach, chopped
- 4 large eggs
- 1/2 cup feta cheese, crumbled
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet, heat olive oil over medium heat. Add the chopped spinach and sauté until wilted. Season with salt, pepper, and garlic powder, then remove from heat.
- Unroll the crescent roll dough and separate it into triangles. Place a spoonful of sautéed spinach and a sprinkle of feta cheese at the wide end of each triangle.
- Crack an egg onto the filling, being careful not to overflow. Roll the dough starting from the wide end, tucking in the sides as you go to seal the filling inside.
- Place the rolls on the prepared baking sheet and bake for 15-20 minutes, or until the dough is golden brown and the egg is set. Enjoy warm!
Zucchini and Parmesan Crescent Roll Strudels
These Zucchini and Parmesan Crescent Roll Strudels are a delightful way to start your day. They combine the freshness of zucchini with the rich flavor of Parmesan cheese, all enveloped in flaky crescent roll dough. Perfect for breakfast or brunch, this recipe is not only tasty but also super simple to whip up in no time!
The strudels offer a wonderful balance of savory flavors, making them a crowd-pleaser. With just a few ingredients, you can create something that looks and tastes gourmet. They’re a great way to incorporate veggies into your meal while satisfying your cravings.
Ingredients
- 1 can of crescent roll dough
- 2 medium zucchinis, thinly sliced
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs (like thyme or oregano) for garnish
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, toss the zucchini slices with olive oil, garlic powder, salt, and pepper.
- Unroll the crescent roll dough and separate it into individual triangles on the baking sheet.
- Place a few zucchini slices on the wide end of each triangle, sprinkle with Parmesan cheese, and roll up tightly.
- Arrange the strudels on the baking sheet, seam side down, and bake for about 15-20 minutes until golden brown.
- Once baked, let them cool slightly, garnish with fresh herbs, and enjoy!
Breakfast Pizza with Crescent Roll Crust
This breakfast pizza is a delightful way to kickstart your day. With a flaky crescent roll crust, it combines fluffy eggs, fresh veggies, and gooey cheese to create a tasty meal that’s both satisfying and quick to prepare.
Perfect for busy mornings or leisurely brunches, this recipe offers a burst of flavors in every bite. Plus, it’s incredibly simple to make, allowing you to whip it up in no time!
Ingredients
- 1 can crescent roll dough
- 4 large eggs
- 1/2 cup bell peppers, diced
- 1/2 cup broccoli florets, chopped
- 1/2 cup shredded cheese (cheddar or your choice)
- Salt and pepper, to taste
- Ketchup or hot sauce, for serving (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the crescent roll dough on a baking sheet, pressing and pinching the seams together to form a crust.
- In a bowl, whisk the eggs and season with salt and pepper. Stir in the diced bell peppers and broccoli.
- Pour the egg mixture into the center of the crescent roll crust. Sprinkle the shredded cheese on top.
- Bake in the preheated oven for 15-20 minutes or until the eggs are set and the crust is golden brown.
- Remove from the oven, let cool slightly, and slice into wedges. Serve with ketchup or hot sauce if desired.
Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.