Creamy Tahini Dressing Recipe

This creamy tahini dressing is a versatile and flavorful addition to salads, grain bowls, and roasted vegetables. Made with simple ingredients like tahini, lemon juice, and garlic, it offers a rich and nutty flavor that enhances any dish.

The dressing is easy to prepare and can be adjusted to your taste. You can add more water for a thinner consistency or include maple syrup for a touch of sweetness.

Overview of Creamy Tahini Dressing

This creamy tahini dressing is a delightful addition to any meal, enhancing flavors with its rich, nutty profile.

Crafted from simple ingredients, it features 1/2 cup tahini, 1/4 cup water, 2 tablespoons lemon juice, and a minced garlic clove.

For those who enjoy a hint of sweetness, 1 teaspoon of maple syrup can be included, along with a splash of soy sauce or tamari for depth.

Seasoning with salt and pepper to taste rounds out this versatile dressing, making it perfect for salads, grain bowls, and roasted vegetables.

Preparation Steps

Making this tahini dressing is straightforward and quick, taking only about 10 minutes.

Begin by combining the tahini, water, lemon juice, minced garlic, and soy sauce or tamari in a mixing bowl.

Whisk these ingredients together until the mixture becomes smooth and creamy.

If the dressing appears too thick, gradually add more water until you reach your desired consistency.

Flavor Enhancements

While the base recipe is delicious, there are numerous ways to customize the tahini dressing to suit your palate.

For a touch of sweetness, consider adding that optional teaspoon of maple syrup.

Experimenting with different herbs or spices can also elevate the flavor profile.

Fresh herbs like parsley or cilantro can be stirred in for an extra burst of freshness, making the dressing even more vibrant.

Serving Suggestions

This tahini dressing shines when drizzled over colorful salads, adding a creamy texture and nutty flavor.

It pairs wonderfully with roasted vegetables, enhancing their natural sweetness and providing a delightful contrast.

For a wholesome grain bowl, this dressing can tie together various ingredients, creating a satisfying meal.

Feel free to get creative with your combinations, as this dressing complements a wide range of dishes.

Storage Tips

Leftover tahini dressing can be stored in an airtight container in the refrigerator.

It will keep well for up to a week, making it a convenient option for meal prep.

Before serving leftovers, give the dressing a good stir, as it may thicken over time.

If necessary, add a splash of water to restore its creamy consistency.

Nutritional Information

This creamy tahini dressing is not only delicious but also nutritious.

Each serving contains approximately 150 calories, with 13 grams of fat and 5 grams of protein.

With just 6 grams of carbohydrates, it can fit well into various dietary preferences.

Enjoy this dressing guilt-free while enhancing your meals with its rich flavor and creamy texture.

Simple Tahini Dressing Recipe

This tahini dressing combines 1/2 cup tahini, 1/4 cup water (more if needed), 2 tablespoons lemon juice, 1 minced garlic clove, 1 tablespoon soy sauce or tamari, and 1 teaspoon maple syrup (optional). Season with salt and pepper to taste. It takes just 10 minutes to prepare and serves as a delicious topping for various dishes.

Ingredients

• 1/2 cup tahini
• 1/4 cup water (more if needed)
• 2 tablespoons lemon juice
• 1 garlic clove, minced
• 1 tablespoon soy sauce or tamari
• 1 teaspoon maple syrup (optional)
• Salt and pepper to taste

Instructions

1. Combine Ingredients: In a mixing bowl, add the tahini, water, lemon juice, minced garlic, soy sauce or tamari, and maple syrup if using.
2. Mix Well: Whisk the ingredients together until smooth and creamy. If the dressing is too thick, gradually add more water until the desired consistency is reached.
3. Season: Taste the dressing and season with salt and pepper to your liking.
4. Serve: Drizzle the tahini dressing over salads, grain bowls, or roasted vegetables. Store any leftovers in an airtight container in the refrigerator for up to a week.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 150kcal
• Fat: 13g
• Protein: 5g
• Carbohydrates: 6g