Classic Caesar Dressing Recipe

This Classic Caesar Dressing is a creamy and tangy sauce that elevates any salad, especially the traditional Caesar salad. Made with fresh ingredients like garlic, anchovies, and Parmesan cheese, it delivers a rich flavor that complements crisp romaine lettuce perfectly.

The recipe is straightforward and requires minimal preparation. With ingredients such as Dijon mustard, lemon juice, and Worcestershire sauce, you can whip up this dressing in no time.

Visual Appeal of Caesar Dressing

The creamy Caesar dressing is a sight to behold, presented in a small bowl that showcases its smooth, light golden texture.

Garnished with a sprinkle of grated Parmesan cheese, the dressing not only looks appetizing but also hints at the rich flavors within.

A slice of lemon rests on the side, adding a pop of color and a refreshing element that complements the dressing’s tangy notes.

This presentation is perfect for enhancing the visual appeal of any salad, particularly the classic Caesar salad.

Key Ingredients for Flavor

This dressing is crafted from a few essential ingredients that come together to create a delightful flavor profile.

Starting with 1 clove of minced garlic and 2 anchovy fillets, the base is enriched with 1 tablespoon of Dijon mustard and 2 tablespoons of lemon juice, which provide a zesty kick.

Adding 1 teaspoon of Worcestershire sauce enhances the umami notes, while 1/2 cup of mayonnaise gives it a creamy texture.

Finally, 1/4 cup of grated Parmesan cheese adds a savory depth, and seasoning with salt and pepper to taste rounds out the flavor.

Preparation Made Simple

Creating this Caesar dressing is straightforward and quick, taking only about 10 minutes from start to finish.

Begin by combining the minced garlic, anchovy fillets, Dijon mustard, lemon juice, and Worcestershire sauce in a mixing bowl.

Whisk these ingredients together until well blended, then stir in the mayonnaise and grated Parmesan cheese until the mixture is smooth.

Adjust the seasoning with salt and pepper to achieve the desired taste.

Serving Suggestions

This creamy dressing is versatile and can be used in various ways.

It shines as a dressing for the traditional Caesar salad, perfectly complementing crisp romaine lettuce leaves.

Additionally, it can be drizzled over grilled vegetables, used as a dip for fresh veggies, or even spread on sandwiches for an extra burst of flavor.

The possibilities are endless, making this dressing a staple in any kitchen.

Storage Tips

To maintain its freshness, store the Caesar dressing in an airtight container in the refrigerator.

It can last up to one week, allowing you to enjoy its creamy goodness multiple times.

Before using, give it a good stir, as separation may occur.

This dressing is not only quick to prepare but also a convenient option for busy days when a flavorful salad is desired.

Nutritional Information

This Caesar dressing is not only delicious but also relatively light, with each serving containing approximately 150 calories.

It has 15 grams of fat, 2 grams of protein, and just 1 gram of carbohydrates, making it a suitable option for those watching their calorie intake.

With 8 servings in total, it’s perfect for gatherings or meal prep, ensuring everyone can enjoy a taste of this classic dressing.

Easy Caesar Dressing Recipe

This Caesar dressing combines 1 clove of minced garlic, 2 minced anchovy fillets, and 1 tablespoon of Dijon mustard with 2 tablespoons of lemon juice and 1 teaspoon of Worcestershire sauce. The base is 1/2 cup of mayonnaise, enriched with 1/4 cup of grated Parmesan cheese, and seasoned with salt and pepper to taste. It takes about 10 minutes to prepare and serves as a delightful dressing for salads.

Ingredients

• 1 clove garlic, minced
• 2 anchovy fillets, minced
• 1 tablespoon Dijon mustard
• 2 tablespoons lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Combine Ingredients: In a mixing bowl, add the minced garlic, minced anchovy fillets, Dijon mustard, lemon juice, and Worcestershire sauce.
2. Mix Well: Whisk the ingredients together until well combined.
3. Add Mayonnaise: Stir in the mayonnaise and grated Parmesan cheese until smooth.
4. Season: Taste the dressing and add salt and pepper as needed.
5. Serve: Use immediately or refrigerate in an airtight container for up to one week.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes

Nutrition Information

• Servings: 8 servings
• Calories: 150kcal
• Fat: 15g
• Protein: 2g
• Carbohydrates: 1g