Looking for a light, refreshing dish that celebrates the flavors of the ocean? This Citrus Shrimp and Avocado Salad is just what you need. It’s a vibrant mix of cooked shrimp, diced avocado, crunchy cucumber, and zesty red onion, all brought together with a bright lemon vinaigrette. Perfect for a warm day or as a flavorful starter for dinner.
This salad not only looks beautiful on the plate but also tastes incredible. The creamy avocado contrasts perfectly with the snap of the cucumber and the sweetness of the shrimp. It’s a dish that’s not only quick to prepare but also packed with nutrients, making it a fantastic choice for those seeking a healthy meal.
A Refreshing Salad with Vibrant Ingredients
This delightful salad showcases a combination of cooked shrimp, diced avocado, crunchy cucumber, and sharp red onion. All of these ingredients come together with a light lemon vinaigrette, creating a dish that is both visually stunning and nutritious. Perfect for warm weather, it presents a burst of color and flavor that is sure to impress anyone at the table.
Fresh Ingredients and Nutritional Benefits
The foundation of this shrimp and avocado salad lies in its fresh ingredients.
Cooked shrimp not only adds a sweet and tender texture but also brings a wealth of protein, making it a satisfying choice for any meal.
Diced avocado offers a creamy richness, while cucumber contributes a refreshing crunch.
Meanwhile, the red onion provides a sharp bite, tying all the flavors together beautifully.
Simplified Preparation Process
Creating this salad is a breeze, requiring minimal preparation.
Simply gather your fresh ingredients and combine the cooked shrimp, diced avocado, cucumber, and red onion in a large bowl.
The light lemon vinaigrette, made with olive oil and freshly squeezed lemon juice, is whisked together and poured over the mixture, enhancing the overall flavor without overwhelming it.
Garnishing for Visual Appeal
Garnishing the salad elevates its appearance and adds a finishing touch.
Sprinkling fresh herbs like cilantro or parsley not only adds a pop of color but also introduces an aromatic element that enhances the dish.
Serving this salad on a rustic wooden table creates a charming contrast, making the vibrant colors of the ingredients really stand out.
Perfect for Any Occasion
This shrimp and avocado salad is versatile enough for various occasions.
Whether served as a light lunch or as a refreshing starter for dinner, it is bound to impress guests.
With its quick preparation time of just 10 minutes, it’s an ideal choice for those busy days when you still want to enjoy something nutritious and delicious.
Health-Conscious Choice
For those mindful of their dietary choices, this salad packs a nutritious punch.
With around 220 calories per serving, it’s low in carbohydrates while rich in healthy fats from the avocado.
It is a wonderful addition to a balanced diet and can easily be adjusted to suit personal preferences, making it a go-to recipe for health-conscious individuals.
A Refreshing Shrimp and Avocado Salad

This refreshing salad combines tender, cooked shrimp with creamy avocado, crisp cucumber, and sharp red onion, all tossed in a light lemon vinaigrette. It’s a colorful and nutritious dish that’s perfect for any occasion, balancing sweetness, tanginess, and a hint of crunch.
Ingredients
- 1 pound cooked shrimp, peeled and deveined
- 1 large ripe avocado, diced
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 2 tablespoons olive oil
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish (optional)
Instructions
- Prepare the Ingredients: In a large bowl, combine the cooked shrimp, diced avocado, cucumber, and red onion.
- Make the Vinaigrette: In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper until well combined.
- Toss the Salad: Pour the vinaigrette over the shrimp and avocado mixture. Gently toss to combine, being careful not to mash the avocado.
- Garnish and Serve: Transfer the salad to a serving platter and garnish with fresh cilantro or parsley, if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 4
- Calories: 220kcal
- Fat: 14g
- Protein: 18g
- Carbohydrates: 10g

Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.