Chorizo and Potato Breakfast Bake Recipe

This Chorizo and Potato Breakfast Bake is a hearty and flavorful dish that combines spicy chorizo sausage with tender potatoes and eggs. It’s perfect for a filling breakfast or brunch option that can easily serve a crowd.

The recipe is simple to follow and can be customized with additional ingredients like bell peppers, onions, or cheese to enhance the flavor.

Overview of the Dish

The Chorizo and Potato Breakfast Bake is a satisfying meal that brings together bold flavors and hearty ingredients.

This dish features spicy chorizo sausage, tender potatoes, and fluffy eggs, making it an ideal choice for breakfast or brunch gatherings.

Its combination of textures and tastes ensures that every bite is delightful.

Ingredients That Shine

At the heart of this breakfast bake are the key ingredients that contribute to its robust flavor profile.

Diced potatoes provide a comforting base, while crumbled chorizo adds a spicy kick that elevates the dish.

The addition of eggs and cheese creates a creamy, rich layer that binds everything together, making each serving a true delight.

Preparation Steps

Preparing this dish is straightforward, allowing you to focus on enjoying the cooking process.

Start by boiling the diced potatoes until they are tender, which usually takes about 10-15 minutes.

Next, cook the chorizo in a skillet until browned, ensuring to drain any excess fat for a cleaner taste.

Assembling the Bake

Once the ingredients are prepped, it’s time to combine them.

In a mixing bowl, whisk together the eggs, milk, and seasonings, then fold in the cooked potatoes and chorizo.

Pour this mixture into a greased baking dish, topping it off with a generous sprinkle of shredded cheese for that golden, bubbly finish.

Baking to Perfection

After assembling, the dish goes into a preheated oven.

Bake it at 375°F (190°C) for about 30-35 minutes, or until the eggs are set and the top is beautifully golden brown.

This step is crucial for achieving that perfect texture and flavor balance.

Serving Suggestions

Once out of the oven, let the bake cool for a few minutes before slicing.

Garnish with fresh green onions or parsley for a pop of color and added freshness.

This dish pairs wonderfully with a side of fresh fruit or a light salad, making it a versatile option for any meal.

Hearty Chorizo and Potato Breakfast Bake

This breakfast bake features layers of diced potatoes and crumbled chorizo, topped with beaten eggs and baked until golden and set. The dish takes about 1 hour from start to finish and serves 6 people.

Ingredients

• 6 medium potatoes, peeled and diced
• 8 ounces chorizo sausage, casings removed and crumbled
• 6 large eggs
• 1 cup milk
• 1 cup shredded cheese (cheddar or your choice)
• 1 teaspoon salt, adjust to taste
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 cup chopped green onions or parsley for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Potatoes: In a large pot, boil the diced potatoes in salted water until tender, about 10-15 minutes. Drain and set aside.
3. Cook the Chorizo: In a skillet over medium heat, cook the crumbled chorizo until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.
4. Combine Ingredients: In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and paprika. Add the cooked potatoes and chorizo, and mix until well combined.
5. Assemble the Bake: Pour the mixture into a greased 9×13 inch baking dish. Sprinkle the shredded cheese evenly on top.
6. Bake: Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
7. Serve: Let cool for a few minutes before slicing. Garnish with chopped green onions or parsley if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

Nutrition Information

• Servings: 6 servings
• Calories: 350kcal
• Fat: 20g
• Protein: 18g
• Carbohydrates: 30g