12 Yummy Chicken Soup Recipes to Warm Your Soul

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Chicken soup recipes are a comforting classic that warm the heart and soul. With so many variations to choose from, you can create the perfect bowl for any occasion. From hearty traditional styles to lighter, modern takes, there’s something here for everyone, ensuring a delicious experience every time.

Mediterranean Chicken Soup

A bowl of Mediterranean chicken soup with chicken, spinach, olives, and tomatoes.

This Mediterranean chicken soup is a light and hearty dish that’s perfect for any occasion. Bursting with flavors from herbs and spices, it offers a delightful twist on traditional chicken soup. The combination of tender chicken, fresh vegetables, and savory broth makes it both comforting and refreshing.

What sets this soup apart is its simple preparation. With just a handful of ingredients, you can whip up a nutritious meal that’s ideal for busy weeknights or a cozy weekend lunch. It’s a dish that warms the soul and pleases the palate!

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 6 cups chicken broth
  • 1 can diced tomatoes (14.5 oz)
  • 1 cup spinach, chopped
  • 1/2 cup kalamata olives, pitted and sliced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Feta cheese for garnish (optional)

Instructions

  1. In a large pot, combine the chicken broth, diced tomatoes, oregano, thyme, garlic powder, and season with salt and pepper. Bring to a boil.
  2. Add the chicken breasts to the pot and simmer for about 20 minutes, or until the chicken is cooked through.
  3. Remove the chicken, shred it using two forks, and return it to the pot.
  4. Stir in the chopped spinach and sliced olives, allowing them to wilt for about 5 minutes.
  5. Serve hot, garnished with crumbled feta cheese if desired.

Hearty Chicken Noodle Soup

A bowl of hearty chicken noodle soup with carrots, celery, and egg noodles.

This hearty chicken noodle soup is a comforting classic that warms you up from the inside out. With tender chicken, vibrant vegetables, and delightful egg noodles, it’s a perfect dish for any occasion, especially on chilly days.

Making this soup is simple and straightforward, perfect for both experienced cooks and beginners. Just gather your ingredients, and you’ll have a delicious pot of soup simmering on the stove in no time!

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 carrots, sliced
  • 2 celery stalks, sliced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 6 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 2 cups egg noodles
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sautéing until the onion becomes translucent.
  2. Stir in carrots, celery, thyme, and parsley. Cook for about 5 minutes until the vegetables begin to soften.
  3. Add the chicken broth and bring to a boil. Reduce heat, and let it simmer for about 10 minutes.
  4. Stir in the cooked chicken and egg noodles. Continue to cook until the noodles are tender, about 6-8 minutes.
  5. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Spicy Thai Chicken Soup

Spicy Thai Chicken Soup is a delicious dish that brings warmth and excitement to your meal. This soup boasts vibrant flavors and a comforting spicy kick that makes it a favorite for many. It’s not just tasty; it’s also simple to prepare, making it perfect for a weeknight dinner or a cozy gathering with friends.

The combination of tender chicken, aromatic spices, and fresh herbs creates a delightful experience in every spoonful. You’ll enjoy the balance of heat and freshness, along with a hint of tanginess from lime. This soup is sure to brighten your day!

Ingredients

  • 1 pound boneless, skinless chicken thighs
  • 4 cups chicken broth
  • 1 can (14 oz) coconut milk
  • 2 tablespoons red curry paste
  • 1 tablespoon fish sauce
  • 2 tablespoons lime juice
  • 1 stalk lemongrass, sliced
  • 2-3 kaffir lime leaves
  • 1 cup mushrooms, sliced
  • 1-2 Thai bird chilies, sliced (adjust for heat)
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Instructions

  1. In a large pot, bring chicken broth to a boil. Add the chicken thighs and cook until fully cooked, about 10-15 minutes. Remove the chicken, shred it, and set aside.
  2. Add coconut milk, red curry paste, fish sauce, lime juice, lemongrass, and kaffir lime leaves to the broth. Stir well and bring to a simmer.
  3. Add sliced mushrooms and chilies to the pot. Let it simmer for about 5 minutes until the mushrooms are tender.
  4. Return the shredded chicken to the pot and stir to combine. Taste and adjust seasoning as needed.
  5. Serve hot, garnished with fresh cilantro and lime wedges on the side.

Classic Comfort Chicken Soup

A bowl of steaming chicken soup with vegetables and herbs, representing classic comfort food.

Nothing beats a warm bowl of classic chicken soup on a chilly day. It’s the ultimate comfort food, offering a rich, savory flavor that soothes the soul. With tender chunks of chicken, fresh veggies, and aromatic herbs, this soup is both hearty and satisfying. Plus, it’s simple to whip up, making it perfect for a cozy family dinner or a quick weeknight meal.

Each spoonful brings a delightful blend of textures and tastes, making it a timeless favorite for everyone. Whether you’re sick, cold, or just in need of a comforting meal, this recipe is sure to warm you right up!

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 2 cloves garlic, minced
  • 6 cups chicken broth
  • 2 cups shredded cooked chicken
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1 cup egg noodles (optional)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery; sauté until the vegetables are tender, about 5 minutes.
  2. Stir in the minced garlic and cook for another minute until fragrant.
  3. Add the chicken broth, shredded chicken, thyme, and bay leaf. Bring to a boil, then reduce heat and let simmer for 20 minutes.
  4. If using, add the egg noodles and cook according to package instructions until al dente.
  5. Season with salt and pepper to taste. Remove the bay leaf before serving. Garnish with fresh parsley and enjoy!

Creamy Chicken and Rice Soup

A bowl of creamy chicken and rice soup garnished with parsley.

Creamy Chicken and Rice Soup is a comforting dish that warms both the body and the soul. With tender pieces of chicken, hearty rice, and a rich, creamy broth, this soup is a delightful meal that can be made in just one pot. It’s simple to prepare and perfect for chilly days or whenever you need a little extra comfort.

The flavors meld beautifully, creating a balance of savory and creamy that will have everyone asking for seconds. Plus, it’s easy to customize with your favorite vegetables or spices, making it a versatile choice for any occasion.

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup rice (white or brown)
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, heat a bit of oil over medium heat. Add the onion, carrots, and celery. Sauté until they are softened, about 5-7 minutes.
  2. Add the garlic and cook for another minute until fragrant.
  3. Stir in the rice and chicken broth, bringing it to a boil. Reduce heat to a simmer and cook until the rice is tender, about 15-20 minutes.
  4. Add the shredded chicken, heavy cream, thyme, salt, and pepper. Stir well and let simmer for an additional 5 minutes.
  5. Serve hot, garnished with fresh parsley.

Southwestern Chicken Tortilla Soup

A bowl of Southwestern Chicken Tortilla Soup garnished with tortilla strips and avocado slices.

This Southwestern Chicken Tortilla Soup is a hearty blend of flavors that will warm you up from the inside out. With its spicy kick and comforting ingredients, it’s a delightful dish that’s perfect for any day of the week. Plus, it’s quite simple to make, making it an excellent option for both busy weeknights and cozy weekends.

This soup features tender chicken, fresh vegetables, and crunchy tortilla strips topped with creamy avocado. The vibrant colors and zesty flavors come together for a delicious meal that’s sure to please everyone at the table.

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can (15 oz) diced tomatoes
  • 4 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn kernels (fresh or frozen)
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 2 avocados, sliced
  • 1 cup tortilla strips
  • Fresh cilantro for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, cooking until the onion is translucent.
  2. Stir in the bell pepper, diced tomatoes, chicken broth, shredded chicken, black beans, corn, chili powder, cumin, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 20 minutes.
  3. Just before serving, stir in fresh cilantro and adjust seasoning if needed.
  4. Serve hot, topped with sliced avocado and crispy tortilla strips for added crunch.

Slow Cooker Chicken and Dumplings

A bowl of chicken soup with dumplings, garnished with herbs

Slow Cooker Chicken and Dumplings is a comforting dish that brings warmth and satisfaction with every bite. It features tender chicken simmered in a flavorful broth, accompanied by fluffy dumplings that soak up all the deliciousness. This recipe is not only mouthwatering but also incredibly simple to prepare, making it a go-to for busy weeknights or cozy weekends.

The magic happens in your slow cooker, where the chicken becomes tender and juicy while the dumplings cook to perfection. It’s a delightful blend of flavors and textures that will remind you of home-cooked meals. Serve it warm, and enjoy the cozy vibes it brings!

Ingredients

  • 4 boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup milk
  • 2 cups biscuit mix
  • 2/3 cup milk (for dumplings)

Instructions

  1. Place the chicken breasts in the slow cooker. Add the chicken broth, carrots, celery, onion, garlic, thyme, salt, and pepper. Stir in the cream of chicken soup and milk.
  2. Cover and cook on low for 6-7 hours, or until the chicken is cooked through and tender.
  3. Once cooked, shred the chicken in the slow cooker and mix well with the broth and vegetables.
  4. In a separate bowl, combine the biscuit mix and 2/3 cup milk. Stir until just combined.
  5. Drop spoonfuls of the dumpling mixture on top of the chicken mixture in the slow cooker. Cover and cook on high for an additional 30 minutes, or until the dumplings are cooked through.
  6. Serve hot and enjoy your delicious Slow Cooker Chicken and Dumplings!

Lemon Herb Chicken Soup

A bowl of lemon herb chicken soup with herbs and lemon slices

Lemon Herb Chicken Soup is a bright and refreshing take on the classic comfort dish. The vibrant flavors of fresh herbs and lemon uplift the savory notes of tender chicken, making each spoonful a delightful experience. This recipe is simple to follow, perfect for both novice cooks and seasoned chefs looking for a quick and satisfying meal.

The combination of lemon and herbs not only enhances the taste but also adds a layer of wellness, making it a go-to for cozy evenings or when you need a little pick-me-up. With just a few ingredients, you can whip up this nourishing soup in no time!

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 garlic cloves, minced
  • 6 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 cup fresh parsley, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 lemon, juiced and zested
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes.
  2. Stir in the minced garlic and cook for another minute until fragrant.
  3. Pour in the chicken broth and bring to a simmer. Add the shredded chicken, fresh parsley, thyme, lemon juice, and zest.
  4. Season with salt and pepper to taste. Let the soup simmer for about 15-20 minutes to allow the flavors to meld.
  5. Serve warm, garnished with additional parsley or lemon slices if desired.

Coconut Curry Chicken Soup

Bowl of Coconut Curry Chicken Soup with garnishes

Coconut Curry Chicken Soup brings together the warmth of comforting chicken soup with the vibrant flavors of coconut and curry. This dish is perfect for those chilly evenings when you’re craving something hearty yet light. With its creamy coconut milk base and a blend of spices, it offers a delightful taste that will warm you from the inside out.

This recipe is simple to make, requiring just a few ingredients and minimal prep time. You can easily adjust the spice levels to suit your taste, making it a flexible and satisfying option for any night of the week.

Ingredients

  • 1 pound boneless chicken thighs, diced
  • 1 can (14 ounces) coconut milk
  • 4 cups chicken broth
  • 2 tablespoons red curry paste
  • 2 cups mixed vegetables (like carrots, bell peppers, and potatoes)
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • Fresh cilantro, for garnish
  • Salt and pepper, to taste

Instructions

  1. In a large pot over medium heat, add the diced chicken and cook until browned, about 5-7 minutes.
  2. Stir in the red curry paste and cook for another minute until fragrant.
  3. Add the mixed vegetables, chicken broth, and coconut milk. Bring to a simmer.
  4. Let the soup cook for about 15-20 minutes until the vegetables are tender and the chicken is cooked through.
  5. Stir in the fish sauce and lime juice. Season with salt and pepper to taste.
  6. Serve hot, garnished with fresh cilantro.

Ginger Garlic Chicken Soup

Bowl of ginger garlic chicken soup with cilantro and ginger slices

This Ginger Garlic Chicken Soup is a comforting bowl of warmth, perfect for chilly days. The aromatic blend of ginger and garlic adds a zesty kick, while tender pieces of chicken make it satisfying and nourishing.

Simple to prepare, this soup is an excellent choice for a quick weeknight meal or a healthy lunch. With its delightful flavors and healing properties, it’s sure to become a favorite in your household.

Ingredients

  • 1 pound chicken breast or thighs
  • 8 cups chicken broth
  • 2 tablespoons fresh ginger, sliced
  • 4 cloves garlic, minced
  • 1 medium onion, chopped
  • 1 cup carrots, sliced
  • 1 cup celery, chopped
  • 1 tablespoon soy sauce
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, heat a little oil over medium heat. Add the chopped onions, carrots, and celery, sautéing until softened.
  2. Stir in the minced garlic and sliced ginger, cooking for an additional minute until fragrant.
  3. Add the chicken and pour in the chicken broth. Bring to a boil, then lower the heat and let it simmer for about 20-25 minutes, or until the chicken is cooked through.
  4. Remove the chicken, shred it with two forks, and return it to the pot. Stir in soy sauce, and season with salt and pepper.
  5. Serve hot, garnished with fresh cilantro.

Rustic Chicken Vegetable Soup

A pot of rustic chicken vegetable soup with a whole chicken surrounded by colorful vegetables.

This Rustic Chicken Vegetable Soup is a warm hug in a bowl. Packed with tender chicken and vibrant vegetables, it’s both hearty and nourishing. The simplicity of the recipe makes it perfect for weeknight dinners or comforting meals on chilly days.

The combination of fresh herbs, wholesome ingredients, and slow-cooked flavors creates a delicious aroma that fills your kitchen. Plus, it’s easy to make and can be customized with your favorite vegetables!

Ingredients

  • 1 whole chicken (about 4-5 lbs)
  • 4 cups chicken broth
  • 3 large carrots, sliced
  • 3 celery stalks, chopped
  • 1 onion, diced
  • 4-5 small potatoes, quartered
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, add the whole chicken and cover with chicken broth. Bring to a simmer over medium heat.
  2. Add the sliced carrots, chopped celery, diced onion, quartered potatoes, minced garlic, dried thyme, bay leaf, salt, and pepper.
  3. Cover and let it simmer for about 1.5 to 2 hours or until the chicken is cooked through and tender.
  4. Once cooked, remove the chicken and let it cool slightly. Shred the meat and discard the skin and bones.
  5. Return the shredded chicken to the pot. Taste and adjust seasoning if necessary. Remove the bay leaf before serving.
  6. Serve hot, garnished with fresh parsley.

Asian-Inspired Chicken Wonton Soup

A bowl of Asian-inspired chicken wonton soup with chicken, wontons, and green onions in a savory broth.

This Asian-inspired chicken wonton soup is a warm, comforting bowl that packs a punch of flavor. With tender chicken and delightful wontons swimming in a savory broth, it’s a dish that’s both satisfying and delicious. Plus, it’s surprisingly simple to make, making it perfect for a weeknight dinner or a cozy weekend lunch.

The combination of fresh ingredients, such as green onions and ginger, adds layers of taste, while the wontons provide a delightful texture. It’s light yet hearty, making it a go-to for any soup lover!

Ingredients

  • 8 oz ground chicken
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon minced ginger
  • 1 teaspoon minced garlic
  • 1 package wonton wrappers
  • 4 cups chicken broth
  • 2 cups water
  • 1 cup chopped green onions
  • Salt and pepper to taste

Instructions

  1. Prepare the Wontons: In a bowl, mix the ground chicken, soy sauce, sesame oil, ginger, and garlic until well combined. Place a small spoonful of the mixture in the center of each wonton wrapper. Moisten the edges with water, fold, and seal them tightly.
  2. Cook the Broth: In a large pot, combine chicken broth and water. Bring to a boil, then reduce to a simmer.
  3. Add the Wontons: Gently drop the prepared wontons into the simmering broth. Cook for about 5-7 minutes or until the wontons float and are cooked through.
  4. Finish: Add chopped green onions and season with salt and pepper to taste. Serve hot and enjoy your delicious bowl of chicken wonton soup!