13 Delicious Chicken Pasta Recipes You Need to Try

Chicken pasta recipes are a fantastic fusion of flavors, perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a dish that impresses guests, these recipes deliver deliciousness with minimal fuss. Get ready to mix tender chicken with the goodness of pasta, and enjoy a meal that’s both satisfying and simple to whip up!

Lemon Basil Chicken Penne

Lemon Basil Chicken Penne is a delightful dish that perfectly balances the brightness of lemon and the freshness of basil with tender chicken and hearty pasta. This recipe is simple to whip up, making it a great choice for a quick weeknight dinner or a cozy weekend meal.

The creamy sauce coats the penne beautifully, and the addition of vibrant lemon zest and fresh basil creates a deliciously tangy flavor profile. It’s a dish that feels light yet satisfying, sure to be a hit with family and friends.

Ingredients

8 oz penne pasta
1 lb chicken breast, sliced
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1 lemon, zested and juiced
1/2 cup grated Parmesan cheese
1/4 cup fresh basil, chopped
Salt and pepper to taste

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the penne according to package instructions until al dente. Drain and set aside.
Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the sliced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 6-8 minutes. Remove from the skillet and set aside.
Sauté Garlic: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
Make the Sauce: Pour in the heavy cream, lemon juice, and zest, stirring to combine. Bring to a gentle simmer and add the Parmesan cheese, stirring until melted and smooth.
Combine: Add the cooked chicken and pasta to the sauce, tossing everything until well coated. Stir in chopped basil before serving.

Pesto Chicken Pasta Salad

Pesto Chicken Pasta Salad is a refreshing and vibrant dish that combines tender chicken, al dente pasta, and zesty pesto for a delightful meal. It’s not only packed with flavor but also super easy to make, making it perfect for lunch or a light dinner.

This dish is a fantastic way to enjoy a medley of fresh ingredients, including juicy cherry tomatoes and peppery arugula. The creamy pesto coats the pasta beautifully, creating a satisfying texture that will have everyone coming back for seconds!

Ingredients

2 cups cooked rotini pasta
1 cup cooked chicken breast, shredded
1/2 cup pesto sauce
1 cup cherry tomatoes, halved
1 cup arugula
1 tablespoon lemon juice
Salt and pepper to taste

Instructions

In a large bowl, combine the cooked rotini pasta and shredded chicken.
Add the pesto sauce and lemon juice, mixing until everything is well coated.
Gently fold in the cherry tomatoes and arugula, seasoning with salt and pepper to taste.
Serve immediately or chill in the refrigerator for later. Enjoy your delicious pesto chicken pasta salad!

Creamy Garlic Chicken Linguine

Creamy Garlic Chicken Linguine is a dish that brings comfort to your table in every bite. The rich, creamy sauce infused with garlic flavors perfectly complements the tender pieces of chicken and the al dente linguine. It’s a delightful mix of textures and tastes, making it a satisfying meal for any occasion.

This recipe is straightforward, perfect for both beginners and seasoned cooks alike. With just a few ingredients and simple steps, you can whip up a restaurant-quality dish at home that will impress family and friends.

Ingredients

8 oz linguine pasta
2 tablespoons olive oil
1 pound chicken breast, diced
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta: Bring a pot of salted water to a boil. Add linguine and cook according to package instructions until al dente. Drain and set aside.
Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Make the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, stirring to combine. Bring to a simmer and let it cook for another 2-3 minutes.
Combine: Stir in the Parmesan cheese until melted and smooth. Add the cooked chicken and linguine to the skillet, tossing everything together until coated in the creamy sauce.
Serve: Garnish with chopped parsley and additional Parmesan if desired. Enjoy your delicious Creamy Garlic Chicken Linguine!

Chicken Alfredo with Broccoli

This Chicken Alfredo with Broccoli is a creamy and rich dish that perfectly balances flavors and textures. The tender chicken slices over a bed of fettuccine pasta, paired with vibrant broccoli, create a satisfying meal that’s sure to please.

Simple to prepare, this recipe combines classic Alfredo sauce with fresh vegetables, making it a delicious choice for weeknight dinners or special occasions. The creamy sauce with hints of garlic and Parmesan cheese envelops every strand of pasta, resulting in a comforting and delightful dish.

Ingredients

8 oz fettuccine pasta
2 cups broccoli florets
2 tablespoons olive oil
2 boneless, skinless chicken breasts
Salt and pepper to taste
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1 tablespoon lemon juice
Fresh basil for garnish

Instructions

Cook the Pasta: Boil the fettuccine according to package instructions. Add the broccoli florets in the last 3 minutes of cooking. Drain and set aside.
Cook the Chicken: In a skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper. Cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and let rest before slicing.
Make the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute. Pour in heavy cream, and bring to a simmer. Stir in Parmesan cheese and lemon juice, allowing the sauce to thicken slightly.
Combine: Add the cooked pasta and broccoli to the skillet, tossing to coat everything in the creamy sauce.
Serve: Plate the pasta, top with sliced chicken, and garnish with fresh basil. Enjoy your delicious Chicken Alfredo with Broccoli!

Sun-Dried Tomato Chicken Farfalle

Sun-Dried Tomato Chicken Farfalle is a delightful dish that brings together the richness of chicken and the vibrant flavors of sun-dried tomatoes. This recipe is simple to prepare, making it perfect for a weeknight dinner or a cozy gathering.

The combination of tender chicken, pasta, and sun-dried tomatoes creates a satisfying meal that bursts with flavor. Toss in some fresh herbs and a sprinkle of pine nuts for an extra crunch, and you have a dish that’s both comforting and refreshing.

Ingredients

12 oz farfalle pasta
2 chicken breasts, diced
1 cup sun-dried tomatoes, chopped
2 cloves garlic, minced
1/2 cup heavy cream
1/2 cup chicken broth
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste
1/4 cup pine nuts, toasted
Fresh basil for garnish

Instructions

Cook the Pasta: In a large pot, boil salted water and cook the farfalle according to package instructions until al dente. Drain and set aside.
Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until browned and cooked through, about 6-8 minutes.
Add Garlic and Tomatoes: Stir in the minced garlic and sun-dried tomatoes, cooking for another 2 minutes until fragrant.
Make the Sauce: Pour in the heavy cream and chicken broth, bringing it to a simmer. Stir in the Parmesan cheese until melted and well combined.
Combine: Add the cooked farfalle to the skillet, tossing until the pasta is well coated in the sauce. Adjust seasoning if needed.
Serve: Plate the pasta, sprinkle with toasted pine nuts and fresh basil, and enjoy!

Chicken Carbonara with Peas

Chicken Carbonara with Peas is a creamy, savory dish that combines tender chicken, rich pasta, and sweet peas in a delightful sauce. This recipe is not only delicious but also easy to whip up, making it perfect for weeknight dinners or special occasions.

The flavors blend beautifully, offering a comforting meal that feels indulgent yet is simple to prepare. The combination of chicken and peas adds a lovely texture, while the creamy sauce wraps everything in warmth. It’s a dish that will quickly become a favorite!

Ingredients

8 ounces fettuccine or pasta of choice
2 cups cooked chicken, shredded
1 cup frozen peas
3/4 cup heavy cream
1/2 cup grated Parmesan cheese
2 large egg yolks
2 cloves garlic, minced
Salt and pepper to taste
Olive oil for cooking

Instructions

Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
Sauté Chicken: In a large skillet, heat a drizzle of olive oil over medium heat. Add minced garlic and sauté until fragrant. Add shredded chicken and peas, cooking until heated through.
Create the Sauce: In a bowl, whisk together heavy cream, egg yolks, and Parmesan cheese. Season with salt and pepper.
Combine: Add the cooked pasta to the skillet with chicken and peas. Pour the sauce over and toss gently, adding reserved pasta water until the desired consistency is reached.
Serve: Remove from heat and serve immediately, garnishing with extra Parmesan and black pepper if desired.

Spicy Chicken Arrabbiata

Spicy Chicken Arrabbiata is a vibrant dish that combines tender chicken with a zesty tomato sauce that’s sure to awaken your taste buds. The heat from the red pepper flakes adds just the right kick, making it a favorite for those who enjoy a little spice in their meals. Plus, it’s simple enough for a weeknight dinner but delicious enough to impress guests.

This dish pairs perfectly with pasta, soaking up all that flavorful sauce. It’s a comforting and satisfying meal that brings the warmth of Italian cuisine right to your table. Let’s jump into the recipe!

Ingredients

2 boneless, skinless chicken breasts
2 tablespoons olive oil
1 small onion, diced
3 cloves garlic, minced
1 can (14 oz) crushed tomatoes
1 teaspoon red pepper flakes (adjust to taste)
Salt and pepper to taste
1 pound penne pasta
Fresh basil for garnish

Instructions

Cook the Pasta: In a large pot, boil water and cook the penne pasta according to package instructions. Drain and set aside.
Cook the Chicken: In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper. Add to the skillet and cook for about 6-7 minutes on each side until fully cooked. Remove and set aside.
Make the Sauce: In the same skillet, add the diced onion and sauté until translucent. Add the minced garlic and red pepper flakes, cooking for an additional minute. Stir in the crushed tomatoes and let simmer for about 10 minutes.
Combine: Slice the cooked chicken and add it back to the skillet with the marinara sauce. Stir to coat the chicken well.
Serve: Toss the cooked penne pasta with the sauce and chicken mixture. Garnish with fresh basil before serving.

One-Pan Mediterranean Chicken Pasta

This One-Pan Mediterranean Chicken Pasta is a delightful blend of flavors that transports you straight to the sunny shores of the Mediterranean. With juicy chicken, tangy olives, and fresh tomatoes, every bite is bursting with taste. Plus, it’s super simple to whip up, making it perfect for a weeknight dinner or a special occasion.

The best part? Everything cooks in one pan, reducing cleanup time so you can enjoy your meal without the hassle. The combination of herbs and spices adds a warm touch, while the pasta absorbs all the savory goodness. Let’s dive into this easy and tasty recipe!

Ingredients

2 chicken breasts
8 ounces rotini pasta
1 cup cherry tomatoes, halved
1/2 cup pitted Kalamata olives
1/2 cup crumbled feta cheese
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon thyme
Salt and pepper to taste
2 cups chicken broth

Instructions

Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt, pepper, oregano, and thyme. Add them to the pan and cook for about 6-7 minutes on each side until golden brown and cooked through.
Remove chicken from the pan and set aside. In the same skillet, add garlic and cherry tomatoes. Sauté for 2-3 minutes until tomatoes start to soften.
Add rotini pasta and chicken broth to the skillet. Bring to a boil, then reduce heat and simmer for about 10 minutes, or until pasta is tender.
Stir in olives and feta cheese, then return the chicken to the pan. Cook for an additional 2-3 minutes to heat through.
Serve warm, garnished with fresh herbs if desired!

Garlic Butter Chicken Spaghetti

Garlic Butter Chicken Spaghetti is a delightful dish that brings together tender chicken, flavorful garlic butter, and perfectly cooked spaghetti. The rich and creamy sauce coats the pasta beautifully, creating a comforting and satisfying meal that is both savory and satisfying. This dish is not only delicious but also simple to prepare, making it a go-to option for busy weeknights or cozy dinners.

With just a few ingredients and under 30 minutes, you can whip up this tasty recipe that everyone will love. The combination of garlic and butter adds a wonderful aroma and taste, while the chicken provides a hearty protein boost. Serve it with a sprinkle of parsley for a pop of color and freshness!

Ingredients

8 oz spaghetti
2 chicken breasts, sliced
4 tablespoons unsalted butter
4 cloves garlic, minced
1/2 teaspoon red pepper flakes (optional)
Salt and pepper to taste
1/4 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)

Instructions

Cook the Spaghetti: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
Cook the Chicken: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Make the Sauce: In the same skillet, add the remaining butter and minced garlic. Sauté for about 1 minute until fragrant. If using, add red pepper flakes for a bit of heat.
Combine: Return the chicken to the skillet and add the cooked spaghetti. Toss everything together until well combined. Stir in the Parmesan cheese and adjust seasoning if necessary.
Serve: Plate the spaghetti, garnishing with fresh parsley and additional Parmesan if desired. Enjoy your delicious Garlic Butter Chicken Spaghetti!

Tuscan Chicken Pasta with Spinach

This Tuscan Chicken Pasta with Spinach is a delicious blend of tender chicken, creamy sauce, and fresh spinach, all layered over a bed of pasta. The flavors are rich yet balanced, offering a comforting meal that feels both hearty and fresh. It’s a great choice for a quick weeknight dinner or a cozy weekend dish.

Simple to prepare, this recipe brings together classic Italian flavors that everyone will enjoy. The combination of sun-dried tomatoes and spinach adds a vibrant touch, while the creamy sauce ties everything together beautifully. Get your ingredients ready and enjoy a delightful meal that’s sure to impress!

Ingredients

2 cups rotini pasta
1 lb chicken breast, boneless and skinless
2 tablespoons olive oil
3 cloves garlic, minced
1 cup spinach, fresh
1/2 cup sun-dried tomatoes, chopped
1 cup heavy cream
1/2 cup parmesan cheese, grated
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta: In a large pot, boil water and add the rotini pasta. Cook according to package instructions, then drain and set aside.
Cook the Chicken: In a skillet, heat olive oil over medium heat. Season the chicken breast with salt and pepper, then add to the skillet. Cook for about 6-7 minutes on each side until fully cooked. Remove from the skillet and slice into strips.
Sauté the Vegetables: In the same skillet, add minced garlic and sun-dried tomatoes. Sauté for 1-2 minutes until fragrant. Add fresh spinach and cook until wilted.
Create the Sauce: Pour in the heavy cream and stir well. Add grated parmesan cheese and mix until the sauce thickens. Adjust seasoning if necessary.
Combine Everything: Add the cooked pasta to the skillet, tossing it in the sauce. Finally, return the sliced chicken to the skillet and mix everything together.
Serve: Plate the pasta and garnish with fresh parsley. Enjoy your delicious Tuscan Chicken Pasta with Spinach!

Buffalo Chicken Mac and Cheese

Buffalo Chicken Mac and Cheese combines the comforting creaminess of mac and cheese with the spicy kick of buffalo chicken. It’s a dish that brings together the best of both worlds—rich, cheesy pasta and zesty, flavorful chicken. Perfect for a weeknight dinner or a gathering with friends, this recipe is not only delicious but also simple to make.

With its easy preparation, you can whip this up even on a busy day. The creamy cheese sauce coats each piece of pasta while the buffalo chicken provides an exciting flavor boost. Topped with green onions for a fresh crunch, this dish is sure to be a hit!

Ingredients

2 cups elbow macaroni
2 cups cooked chicken, shredded
1/2 cup buffalo sauce
2 cups shredded cheddar cheese
1 cup milk
1/4 cup butter
1/4 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
Green onions, chopped, for garnish

Instructions

Cook the Pasta: In a large pot, boil salted water and cook the elbow macaroni according to package instructions. Drain and set aside.
Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Stir in the flour, garlic powder, and onion powder. Gradually whisk in the milk, cooking until the mixture thickens. Remove from heat and stir in the cheddar cheese until melted.
Combine Ingredients: In a large bowl, mix the cooked pasta, shredded chicken, buffalo sauce, and cheese sauce. Season with salt and pepper to taste.
Bake: Preheat your oven to 350°F (175°C). Transfer the mixture to a greased baking dish. Bake for 20-25 minutes until bubbly and golden on top.
Garnish: Let it cool slightly before serving. Top with chopped green onions for added flavor and color.

Vegetable and Chicken Stir-Fry Noodles

Vegetable and Chicken Stir-Fry Noodles are a delightful mix of flavors and textures. This dish combines tender chicken pieces with fresh vegetables, all tossed in a savory sauce over soft noodles. It’s quick, easy to whip up, and perfect for a weeknight dinner when you’re short on time but still want something satisfying.

The combination of colorful bell peppers and crunchy vegetables not only makes for a visually appealing plate but also adds a wonderful crunch to every bite. The noodles soak up the sauce, creating a deliciously savory experience that’s sure to please everyone at the table.

Ingredients

8 oz egg noodles
1 lb chicken breast, sliced thin
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 carrot, julienned
2 cloves garlic, minced
1 teaspoon ginger, minced
Salt and pepper to taste
Green onions for garnish

Instructions

Cook the noodles according to package instructions, drain, and set aside.
In a large pan or wok, heat the vegetable oil over medium-high heat. Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.
Add garlic, ginger, and vegetables to the pan, stir-frying for another 3-4 minutes until the veggies are tender but still crisp.
Stir in the soy sauce and oyster sauce, mixing well to coat all the ingredients.
Add the cooked noodles to the pan, tossing everything together until heated through. Season with salt and pepper to taste.
Garnish with sliced green onions before serving. Enjoy your delicious stir-fry!

Chicken Marsala Pasta

Chicken Marsala Pasta combines tender chicken, rich mushrooms, and a creamy Marsala sauce, making it a delightful dish that’s full of flavor. The savory blend of ingredients gives it a comforting taste, perfect for weeknight dinners or special occasions.

This recipe is straightforward and quick, allowing you to whip up a delicious meal in no time. With just a few simple steps, you’ll have a satisfying dish that everyone will love.

Ingredients

8 ounces fettuccine pasta
1 pound boneless, skinless chicken breasts
1 cup sliced mushrooms
1/2 cup Marsala wine
1 cup heavy cream
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side until golden and cooked through. Remove from the skillet and slice.
Prepare the Sauce: In the same skillet, add the garlic and mushrooms, sautéing until the mushrooms are tender. Pour in the Marsala wine, scraping up any brown bits. Let it simmer for 2-3 minutes, then stir in the heavy cream.
Combine: Add the cooked pasta and sliced chicken to the skillet, tossing them in the sauce until well coated. Cook for another 2-3 minutes until heated through.
Serve: Garnish with fresh parsley and enjoy your Chicken Marsala Pasta!

Cora

Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.